CN107865151A - It is a kind of that there is dendrobium jasmine tea for promoting sleep and improving immunity function and preparation method thereof - Google Patents
It is a kind of that there is dendrobium jasmine tea for promoting sleep and improving immunity function and preparation method thereof Download PDFInfo
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
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Abstract
The invention discloses a kind of dendrobium jasmine tea for having and promoting sleep and improving immunity function and preparation method thereof.Dendrobium jasmine tea of the present invention is through the following steps that be prepared：(1) stand is blue or green；(2) scissors-type；(3) fixing is withered；(4) preparation of ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola extract dried cream powder；(5) rolling and modeling；(6) dry；(7) fermentation scenting；(8) repeat step (7) 35 times；(9) dry, sieve, packaging.The present invention is from the fresh stem of the stem of noble dendrobium as tea making tea base, the extract solution of ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola root is added during kneading simultaneously, a kind of dendrobium jasmine tea for having and promoting sleep, improving immunity function has been made, it is on the basis of jasmine tea fragrance is remained, there is promotion sleep simultaneously, improve the multiple functions such as immunity, suitable many people, particularly easy insomnia crowd drink.
Description
Technical field
It is more particularly to a kind of to be formed using the stem of noble dendrobium as tea base scenting the present invention relates to a kind of jasmine tea and preparation method thereof
, there is dendrobium jasmine tea for promoting sleep and improving immunity function and preparation method thereof, the invention belongs to tealeaves
Processing technique field.
Background technology
Jasmine tea be by green tea tea base and jasmine fresh flower carry out spell and, scenting, make tealeaves absorb the fragrance of a flower form.Jasmine tea basement
Process processed is mainly that fresh flower tells the process that fragrant and tea embryo is enfleuraged.The perfume (or spice) of telling of jasmine fresh flower is biochemical change, ripe jasmine
Flower decomposites fragrant material under the effect such as enzyme, temperature, moisture content, oxygen, with physiological change, colored opening, and constantly tell
Go out fragrance.It is under physisorption, with enfleuraging while also absorbing a large amount of moisture content, because the infiltration of water is made that tea embryo, which is enfleuraged,
With generating chemisorbed, under hyther, there occurs the chemical change of complexity, millet paste gradually turns yellow bright from green, and flavour has
The light puckery perfume (or spice), color, taste for switching to dense alcohol, forming distinctive jasmine tea.
Thought according to the health-care efficacy research of China's traditional Chinese medicine and modern pharmacology to tealeaves：Tealeaves is bitter, sweet, cool in nature, people
The heart, liver, spleen, lung, kidney, the Five Classics.Tea hardship can rush down under, eliminating dampness of dispelling, fall fire；Sweet energy help relaxes；Cool energy clearing heat-fire inducing diaphoresis.Tealeaves
Contain the compound for being largely beneficial to health.Such as：Catechin, vitamin C, A, caffeine, flavanols, Tea Polyphenols etc., and
Jasmine tea is also containing 20 multiple compounds such as a large amount of aromatic oil, geraniol, flores aurantii green pepper alcohol, cloves esters.Unique according to tealeaves
Absorption property and Jasmine tell fragrant characteristic, the jasmine tea formed by series of process flow processing scenting, both maintain
The strong tasty and refreshing natural tea flavour of green tea, it is full of the fresh fragrance of Jasmine again, therefore it is the modern optimal day in China or even the whole world
Right health beverages.
《Dictionary of medicinal plant》Described in：Jasmine have " qi-regulating open it is strongly fragrant, ward off it is dirty and in " the effect of, and to dysentery, stomachache, knot
Film inflammation and sore etc. have the function that good eliminating inflammation and expelling toxin.Often drink Jasmine, clear liver and improve vision, promote the production of body fluid to quench thirst, dysentery is controlled in eliminating the phlegm,
Defaecation Li Shui, expel pathogenic wind from the body surface, treat fistula, hard tooth, benefiting energy, hypotensive, cardiac stimulant, preventing decayed tooth antiradiation injury, anticancer, the work(of anti-aging
Effect, make one to promote longevity, be physically and mentally healthy.
Traditional jasmine tea preparation method is to be spelled with green gross tea after refined according to jasmine tea tea embryo level type standard sample
With into.Green tea is azymic tea, because its characteristic determines its more natural materials remained in fresh leaf.Wherein tea is more
Phenol, caffeine remain more than the 85% of fresh leaf, and caffeine can refresh oneself, and making one in high spirits does not have sleepiness, therefore, often
Cause the generation of insomnia because of the jasmine tea for green tea scenting of having drunk too much.
In order to solve the problems, such as the insomnia caused by jasmine tea, inventor is in research for many years, the base of practical experience
On plinth, from the stem of noble dendrobium as tea making tea base, while ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola root are added during rolling and modeling
Extract solution, be made it is a kind of have promote sleep and improve immunity function dendrobium jasmine tea, it is being remained
On the basis of jasmine tea color, smell and taste, while there is promotion sleep, improve the multiple functions such as immunity, suitable many people is special
It is not that easy insomnia crowd drinks.
The content of the invention
It is an object of the invention to provide a kind of dendrobium Jasmine for having and promoting sleep and improving immunity function
Tea and preparation method thereof.
In order to achieve the above object, present invention employs following technological means：
A kind of preparation method of dendrobium jasmine tea, comprises the following steps：
(1) stand is blue or green
The fresh stem of the stem of noble dendrobium for plucking is placed in sanitation and hygiene, stand green grass or young crops is carried out in draughty environment, spreads out the blue or green time naturally
1-10h；
(2) scissors-type
Stem of Dendrobium of the stand after blue or green is cut into the section that length is 3-5cm, then with special slicer or manual type with flat
Row is cut into slices in the direction of stem's extension to stem of noble dendrobium stem, thickness 1-3mm, obtains stem of noble dendrobium section；
(3) fixing is withered
The stem of noble dendrobium obtained after scissors-type section is finished, 230-300 DEG C of temperature, temperature uses the order of from low to high,
Fixation time is 3-5min；Stem of noble dendrobium section after fixing spreads and cooled down on cooling of tool in time after taking the dish out of the pot；
(4) preparation of ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola extract dried cream powder
By the ginseng of 30-90 parts by weight, the Radix Astragali of 20-60 parts by weight, the fruit of Chinese wolfberry of 20-60 parts by weight, 10-30 parts by weight
Rhodiola root mixing and form mixture, add 5-10 times of mixture weight ethanol water soak 1-2h after, boil carrying,
It is 30min-1h to boil and carry the time, filtering, collects filtrate, is concentrated and dried into dried cream powder, as ginseng, the Radix Astragali, the fruit of Chinese wolfberry and red
Sedum extract dried cream powder；
(5) rolling and modeling
The stem of noble dendrobium after cooling is cut into slices after crimp moulding, obtains tea ball, gained tea ball requires that circle is tight, not loosely, no
Cracking；The dried cream powder for taking step (4) to obtain before moulding adds pure water, is configured to the dry cream that mass percent concentration is 1-3%
Powder solution, sprayed into while moulding, every 100 jin of stems of noble dendrobium section sprays into the 1-3L dried cream powder solution；
(6) dry
The semi-finished product kneaded uniformly are paved and dried on the baking frame of baking box, temperature uses 80-100 DEG C,
Time is 1-2 hours, so as to get stem of noble dendrobium tea base water content between 5-10%；
(7) fermentation scenting
The yulan magnolia that its weight 1.5-3.0% is added into the stem of noble dendrobium section after drying is entered in the environment of 25 DEG C~30 DEG C
Row pile-fermentation, it is 30-55 DEG C to control tea heap central temperature, fermentation time 3-5h, 70-90 DEG C of drying, then, adds drying
Stem of noble dendrobium coupon weight 40%-60% Jasmine continues to ferment afterwards, and it is 30-55 DEG C to control tea heap central temperature, during fermentation
Between be 3-5h, 70-90 DEG C of drying；
(8) repeat step (7) 3-5 times, the dendrobium jasmine tea formed after fermentation；
(9) dry, sieve, packaging
Dendrobium jasmine tea after the fermentation is dried, sieved, adds the dried jasmine flower pieces of 1-2wt%
And/or jasmonic bud, it is packaged into finished product.
In the present invention, it is preferred to, ethanol water described in step (4) is the ethanol water containing 10% (w/w) ethanol
Solution.
In the present invention, it is preferred to, described ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola extract dried cream powder by with
Lower section method is prepared：
The rhodiola root of the ginseng of 60 parts by weight, the Radix Astragali of 40 parts by weight, the fruit of Chinese wolfberry of 40 parts by weight, 20 parts by weight is mixed
And mixture is formed, after adding the immersion of the ethanol water containing 10% (w/w) ethanol 1.5h of 8 times of mixture weight, carry out
Boil and carry, it is 45min to boil and carry the time, filtering, collects filtrate, is concentrated and dried into dried cream powder, as ginseng, the Radix Astragali, the fruit of Chinese wolfberry and
Rhodiola extract dried cream powder.
In the present invention, it is preferred to, in step (5), the dried cream powder for taking step (4) to obtain before moulding adds pure water, matches somebody with somebody
The dried cream powder solution that mass percent concentration is 2% is made, is sprayed into while moulding, every 100 jin of stems of noble dendrobium section sprays into 2L's
The dried cream powder solution.
In the present invention, it is preferred to, described fermentation scenting comprises the following steps：
The yulan magnolia that its weight 2% is added into the stem of noble dendrobium section after drying carries out pile fermentation hair under 25 DEG C of room temperature environments
Ferment, it is 40 DEG C to control tea heap central temperature, fermentation time 4h, 80 DEG C of drying, then, adds stem of noble dendrobium coupon weight after drying
50% Jasmine continues to ferment, and it is 40 DEG C to control tea heap central temperature, fermentation time 4h, 80 DEG C of drying.
Further, the invention also provides a kind of dendrobium Jasmine for having and promoting sleep, improving immunity function
Tea, it is prepared using aforementioned preparation process.
The present invention selects stem of Dendrobium as tea making tea base, while ginseng, the Radix Astragali, the fruit of Chinese wolfberry are added during rolling and modeling
And the extract solution of rhodiola root, a kind of dendrobium jasmine tea for having and promoting sleep and improving immunity function has been made,
Wherein：
The stem of noble dendrobium (scientific name：Dendrobium nobile Lindl), also known as dendrobium, Lin Lan, prohibition of life, Du Lan, outstanding bamboo, thousand
Year bamboo etc., is a kind of rare rare Chinese herbal medicine, belongs to orchid family, Dendrobium, is the perennial herbaceous plant that grows nonparasitically upon another plant of orchid family.The whole world is blue
Section there are about 500 category, kind more than 15000, and dendrobium is one of category maximum in orchid family.The stem of noble dendrobium that can be used as medicine is up to kind more than 50, stem of noble dendrobium medicine
It is loaded in value history《Sheng Nong's herbal classic》, it is classified as top grade.Particularly dendrobium candidum, between Katyuan year the Tang Dynasty《Taoist Scriptures》It is classified as
It is that health that successive dynasties emperor seek assiduously is lengthened the life superfine product first of " Chinese nine big celestial grass ".The stem of noble dendrobium is used as medicine with stem, sweet, light, micro-
It is cold.Return lung, stomach, kidney channel, belong to the yin tonics in tonic, reinforcing stomach reg fluid, nourishing Yin and clearing heat.《Traditional Chinese Drug Anticancer is studied to be transported with clinical
With》In show the stem of noble dendrobium to nasopharyngeal carcinoma, laryngocarcinoma, lung cancer, mouth neoplasm, cancer of the esophagus, stomach cancer, liver cancer, cervical carcinoma, neuroblastoma
Deng having a special efficacy, and available control a variety of symptoms such as lung radiation injury, esophageal injury, oral ulcer after chemotherapy and have preferable treatment
Effect.
Ginseng (Panax ginseng C.A.Mey) is herbaceos perennial, be also known as yellow ginseng, smart, god's grass, hundred careless
King, be one of well-known " northeast Triratna ".《Sheng Nong's herbal classic》Described in：" ginseng, sweet to be slightly cold, main tonifying five zang organs, peace
Spirit, determine soul, stop palpitate with fear, remove pathogenic factor, improving eyesight, happy intelligence development.Long term usage, macrobiosis of making light of one's life by commiting suicide.One famous person holds in the mouth, a ghost lid.Raw mountain
Paddy." cure mainly：Internal lesion caused by overexertion is deficient, deficiency of food, burnout, regurgitation and emesis, stool lingering diarrhea, cough of deficient and syndrome characterized by dyspnea, spontaneous perspiration sudden collapse, palpitation with fear, forgetful, dizzy
Dizzy headache, impotence, frequent micturition, quench one's thirst, woman uterine bleeding, infantile chronic fright and perennial and irrecoverable weakness, the disease of all qi-blood-body fluid deficiencies.
The Radix Astragali is pulse family Astragalus Astragalus membranacus Astragalus membranaceus (Fisch.) Bunge and interior
Astragalus mongolicus A.mongholicus Bunge root.Gan Wen, it is apt into taste, is tonifying middle-Jiao and Qi key medicine.The Radix Astragali can promote body generation
Thank, be antifatigue, promoting the renewal of serum and hepatic protein；There is obvious diuresis, Jishengshenqiwan Urine proteins can be eliminated；
Anaemia animal phenomenon can be improved；Hypoglycemia can be raised, reduces hyperglycaemia；Can excited breathing；It can strengthen and adjust immunity of organism work(
Can, there is facilitation to interferon system, the premunition of body can be improved；A variety of viral institute's cytopathogenic effects such as infected by influenza
There is slight inhibitory action, influenza virus infected has protective effect；There is wide antibacterial action；The Radix Astragali is in cell culture
In, cell number showed increased can be made, cell growth is vigorous, life；Myocardial contractive power can be strengthened, protect cardiovascular system,
Anti-arrhythmia, coronary artery dilator and peripheral vascular, reduce blood pressure, and can reduce platelet adhesion reaction power, reduce thrombosis；Also
There is the effect such as reducing blood lipid, anti-aging, anti anoxia, radioresistance, liver protection.
The fruit of Chinese wolfberry, it is plant of Solanaceae lycium barbarum Lycium barbarum L. dry mature fruit.Its is sweet, mild-natured
The effect of with liver-kidney tonifying,《Compendium of Materia Medica》It is middle say " long term usage heavily fortified point muscles and bones, make light of one's life by commiting suicide not old, resistance to cold and heat." traditional Chinese medical science often controlled with it
Treat liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the more tears of blurred vision, the illness such as quench one's thirst, pass out semen.Modern pharmacology research is demonstrate,proved
The real fruit of Chinese wolfberry can adjust body's immunity, can effectively suppress tumour growth and cell mutation, have anti-aging, be anti-cellulite
Liver, regulation blood fat and blood glucose, the effect for promoting hematopoiesis function etc..
Rhodiola root (scientific name：Rhodiola rosea L.), alias：Rhodiola rosea, sweep sieve agate boolean (Tibetan name) etc.；For
Herbaceos perennial, root and rhizome are used as medicine.Rhodida plant contain containing volatile oil, pectin, sitosterol, tannin, benzenetriol,
Phloroglucin, anthraquinone, oxalic acid, quinhydrones, hydroquinones, forulic acid, catechin, catechuic acid, cumarin, flavonoids and glucoside chemical combination
Thing.With multiple functions such as antifatigue, anti-aging, resist oxygen lack, cold resistance, resisting microwave radiations, and it is improved operating efficiency, prolongs
The effects such as slow body aging.
Compared to prior art, the present invention has the following technical effect that：
1st, the present invention replaces green tea to overcome in green tea and be easily caused because containing a large amount of caffeines as tea base using stem of Dendrobium
The problem of insomnia；
2nd, the alcohol extract of the invention by adding ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola root during kneading, a side
Face imparts the distinctive fragrance of tealeaves and mouthfeel, on the other hand also has and further promotes and improve sleep quality, improves human body
Immunity and other effects；
3rd, the present invention during scenting of ferment, using yulan magnolia bottoming, and by control ferment temperature and time with
And the amount that fresh flower is added, tea embryo is fully absorbed the fragrance of a flower.
The dendrobium jasmine tea that the present invention is prepared has promotion on the basis of jasmine aroma is remained
Multiple functions, suitable many people, the particularly easy insomnia crowds such as sleep, raising body immunity drink.
Specific implementation method
The invention will now be further described with reference to specific embodiments, advantages of the present invention and feature will be with description and
It is apparent.But these embodiments are only exemplary, do not form any restrictions to the scope of the present invention.People in the art
Member to the details and form of technical solution of the present invention it should be understood that can enter without departing from the spirit and scope of the invention
Row modifications or substitutions, but these modifications and replacement are each fallen within protection scope of the present invention.
A kind of preparation for the dendrobium jasmine tea that there is promotion sleep, improve immunity function of embodiment 1
(1) stand is blue or green
The fresh stem of the stem of noble dendrobium for plucking is placed in sanitation and hygiene, stand green grass or young crops is carried out in draughty environment, spreads out the blue or green time naturally
For 8h；
(2) scissors-type
By spread out it is blue or green after stem of Dendrobium be cut into section of the length for 3cm or so, then with special slicer or manual type with
Stem of noble dendrobium stem is cut into slices parallel to the direction of stem's extension, thickness is about 2mm；
(3) fixing is withered
The stem of noble dendrobium obtained after scissors-type section is finished, 230-300 DEG C of temperature, temperature uses the order of from low to high,
Fixation time is 4min；Fixing spreads and cooled down on cooling of tool in time after taking the dish out of the pot；
(4) preparation of ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola extract dried cream powder
The rhodiola root of the ginseng of 60 parts by weight, the Radix Astragali of 40 parts by weight, the fruit of Chinese wolfberry of 40 parts by weight, 20 parts by weight is mixed
And mixture is formed, after adding the immersion of the ethanol water containing 10% (w/w) ethanol 1.5h of 8 times of mixture weight, carry out
Boil and carry, it is 45min to boil and carry the time, filtering, collects filtrate, is concentrated and dried into dried cream powder, as ginseng, the Radix Astragali, the fruit of Chinese wolfberry and
Rhodiola extract dried cream powder.
(5) rolling and modeling
The stem of noble dendrobium after cooling is cut into slices after crimp moulding, obtains tea ball, gained tea ball requires that circle is tight, not loosely, no
Cracking；The dried cream powder for taking step (4) to obtain before moulding adds pure water, is configured to the dried cream powder that mass percent concentration is 2%
Solution, sprayed into while moulding, every 100 jin of stems of noble dendrobium section sprays into the 2L dried cream powder solution；
(6) dry
The semi-finished product kneaded uniformly are paved and dried on the baking frame of baking box, temperature uses 100 DEG C, the time
For 1 hour, the water content of stem of noble dendrobium tea base was 8%；
(7) fermentation scenting
The yulan magnolia that its weight 2% is added into the stem of noble dendrobium section after drying carries out pile fermentation hair under 25 DEG C of room temperature environments
Ferment, it is 40 DEG C to control tea heap central temperature, fermentation time 4h, 80 DEG C of drying, then, adds stem of noble dendrobium coupon weight after drying
50% Jasmine continues to ferment, and it is 40 DEG C to control tea heap central temperature, fermentation time 4h, 80 DEG C of drying；
(8) repeat step (7) 4 times, the dendrobium jasmine tea formed after fermentation；
(9) dry, sieve, packaging
Dendrobium jasmine tea after fermentation is dried, sieved, add the dried jasmine flower pieces of 1.5wt% and/
Or jasmonic bud, it is packaged into finished product.
A kind of preparation for the dendrobium jasmine tea that there is promotion sleep, improve immunity function of embodiment 2
(1) stand is blue or green
The fresh stem of the stem of noble dendrobium for plucking is placed in sanitation and hygiene, stand green grass or young crops is carried out in draughty environment, spreads out the blue or green time naturally
For 5h；
(2) scissors-type
By spread out it is blue or green after stem of Dendrobium be cut into section of the length for 4cm or so, then with special slicer or manual type with
Stem of noble dendrobium stem is cut into slices parallel to the direction of stem's extension, thickness is about 2mm；
(3) fixing is withered
The stem of noble dendrobium obtained after scissors-type section is finished, 230-300 DEG C of temperature, temperature uses the order of from low to high,
Fixation time is 5min；Fixing spreads and cooled down on cooling of tool in time after taking the dish out of the pot；
(4) preparation of ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola extract dried cream powder
The rhodiola root of the ginseng of 40 parts by weight, the Radix Astragali of 30 parts by weight, the fruit of Chinese wolfberry of 30 parts by weight, 10 parts by weight is mixed
And mixture is formed, after adding the immersion of the ethanol water containing 10% (w/w) ethanol 2h of 10 times of mixture weight, boiled
Carry, it is 45min to boil and carry the time, filtering, collects filtrate, is concentrated and dried into dried cream powder, as ginseng, the Radix Astragali, the fruit of Chinese wolfberry and red
Sedum extract dried cream powder；
(5) rolling and modeling
The stem of noble dendrobium after cooling is cut into slices after crimp moulding, obtains tea ball, gained tea ball requires that circle is tight, not loosely, no
Cracking；The dried cream powder for taking step (4) to obtain before moulding adds pure water, is configured to the dry cream that mass percent concentration is 1.5%
Powder solution, sprayed into while moulding, every 100 jin of stems of noble dendrobium section sprays into the 3L dried cream powder solution；
(6) dry
The semi-finished product kneaded uniformly are paved and dried on the baking frame of baking box, temperature uses 90 DEG C, the time
For 1.5 hours, the water content of stem of noble dendrobium tea base was 5%；
(7) fermentation scenting
The yulan magnolia that its weight 1.5% is added into the stem of noble dendrobium section after drying carries out pile fermentation hair in the environment of 25 DEG C DEG C
Ferment, it is 50 DEG C to control tea heap central temperature, fermentation time 3h, 90 DEG C of drying, then, adds stem of noble dendrobium coupon weight after drying
60% Jasmine continues to ferment, and it is 50 DEG C to control tea heap central temperature, fermentation time 3h, 90 DEG C of drying；
(8) repeat step (7) 3 times, the dendrobium jasmine tea formed after fermentation；
(9) dry, sieve, packaging
Dendrobium jasmine tea after the fermentation is dried, sieved, adds the dried jasmine flower pieces of 2wt%
And/or jasmonic bud, it is packaged into finished product.
A kind of preparation for the dendrobium jasmine tea that there is promotion sleep, improve immunity function of embodiment 3
(1) stand is blue or green
The fresh stem of the stem of noble dendrobium for plucking is placed in sanitation and hygiene, stand green grass or young crops is carried out in draughty environment, spreads out the blue or green time naturally
10h；
(2) scissors-type
By spread out it is blue or green after stem of Dendrobium be cut into section of the length for 3cm or so, then with special slicer or manual type with
Stem of noble dendrobium stem is cut into slices parallel to the direction of stem's extension, thickness is about 2mm；
(3) fixing is withered
The stem of noble dendrobium obtained after scissors-type section is finished, 230-300 DEG C of temperature, temperature uses the order of from low to high,
Fixation time is 5min；Fixing stem spreads and cooled down on cooling of tool in time after taking the dish out of the pot；
(4) preparation of ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola extract dried cream powder
The rhodiola root of the ginseng of 60 parts by weight, the Radix Astragali of 60 parts by weight, the fruit of Chinese wolfberry of 60 parts by weight, 30 parts by weight is mixed
And mixture is formed, and after adding the ethanol water immersion 2h of 5 times of mixture weight, boil carrying, it is 30min to boil and carry the time,
Filtering, filtrate is collected, is concentrated and dried into dried cream powder, as ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola extract dried cream powder；
(5) rolling and modeling
The stem of noble dendrobium after cooling is cut into slices after crimp moulding, obtains tea ball, gained tea ball requires that circle is tight, not loosely, no
Cracking；The dried cream powder for taking step (4) to obtain before moulding adds pure water, is configured to the dried cream powder that mass percent concentration is 3%
Solution, sprayed into while moulding, every 100 jin of stems of noble dendrobium section sprays into the 1L dried cream powder solution；
(6) dry
The semi-finished product kneaded uniformly are paved and dried on the baking frame of baking box, temperature uses 80 DEG C, the time
For 2 hours, so as to get stem of noble dendrobium tea base water content be 10%；
(7) fermentation scenting
The yulan magnolia that its weight 3.0% is added into the stem of noble dendrobium section after drying carries out pile fermentation hair in the environment of 30 DEG C
Ferment, it is 55 DEG C to control tea heap central temperature, fermentation time 3h, 70 DEG C of drying, then, adds stem of noble dendrobium coupon weight after drying
40% Jasmine continues to ferment, and it is 55 DEG C to control tea heap central temperature, fermentation time 3h, 70 DEG C of drying；
(8) repeat step (7) 5 times, the dendrobium jasmine tea formed after fermentation；
(9) dry, sieve, packaging
Dendrobium jasmine tea after the fermentation is dried, sieved, adds the dried jasmine flower pieces of 1wt%
And/or jasmonic bud, it is packaged into finished product.
The dendrobium jasmine tea of the present invention of embodiment 4 promotes the experimental verification of sleep function
1st, tested sample
Dendrobium jasmine tea：It is prepared according to the method for the embodiment of the present invention 1.
Common jasmine tea：Formed using green tea as tea base scenting.
2nd, test method and result
Proved through small white mouse grouping experiment：The preparation-obtained dendrobium jasmine tea of the present invention is compared to common jasmine
Jasmine tea has the function that to be obviously promoted sleep.
Claims (6)
1. a kind of preparation method of dendrobium jasmine tea, it is characterised in that comprise the following steps：
(1) stand is blue or green
The fresh stem of the stem of noble dendrobium for plucking is placed in sanitation and hygiene, stand green grass or young crops is carried out in draughty environment, spreads out blue or green time 1- naturally
10h；
(2) scissors-type
By spread out it is blue or green after stem of Dendrobium be cut into the section that length is 3-5cm, then with special slicer or manual type with parallel to
The direction of stem's extension is cut into slices to stem of noble dendrobium stem, thickness 1-3mm, obtains stem of noble dendrobium section；
(3) fixing is withered
The stem of noble dendrobium obtained after scissors-type section is finished, 230-300 DEG C of temperature, temperature uses the order of from low to high, fixing
Time is 3-5min；Stem of noble dendrobium section after fixing spreads and cooled down on cooling of tool in time after taking the dish out of the pot；
(4) preparation of ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola extract dried cream powder
By the ginseng of 30-90 parts by weight, the Radix Astragali of 20-60 parts by weight, the fruit of Chinese wolfberry of 20-60 parts by weight, 10-30 parts by weight it is red
Red-spotted stonecrop mixes and forms mixture, after adding the ethanol water immersion 1-2h of 5-10 times of mixture weight, boil carrying, boils and carry
Time is 30min-1h, filtering, collects filtrate, is concentrated and dried into dried cream powder, as ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola root
Extract solution dried cream powder；
(5) rolling and modeling
The stem of noble dendrobium after cooling is cut into slices after crimp moulding, obtains tea ball, gained tea ball requires that circle is tight, not loosely, do not ftracture；
The dried cream powder for taking step (4) to obtain before moulding adds pure water, and it is molten to be configured to the dried cream powder that mass percent concentration is 1-3%
Liquid, sprayed into while moulding, every 100 jin of stems of noble dendrobium section sprays into the 1-3L dried cream powder solution；
(6) dry
The semi-finished product kneaded uniformly are paved and dried on the baking frame of baking box, temperature uses 80-100 DEG C, the time
For 1-2 hours, so as to get stem of noble dendrobium tea base water content between 5-10%；
(7) fermentation scenting
To after drying the stem of noble dendrobium section in add its weight 1.5-3.0% yulan magnolia carried out in the environment of 25 DEG C~30 DEG C it is wet
Heap ferments, and it is 30-55 DEG C to control tea heap central temperature, fermentation time 3-5h, 70-90 DEG C of drying, then, adds stone after drying
Dry measure used in former times coupon weight 40%-60% Jasmine continues to ferment, and it is 30-55 DEG C to control tea heap central temperature, and fermentation time is
3-5h, 70-90 DEG C of drying；
(8) repeat step (7) 3-5 times, the dendrobium jasmine tea formed after fermentation；
(9) dry, sieve, packaging
Dendrobium jasmine tea after the fermentation is dried, sieved, add the dried jasmine flower pieces of 1-2wt% and/
Or jasmonic bud, it is packaged into finished product.
2. the preparation method of dendrobium jasmine tea as claimed in claim 1, it is characterised in that ethanol described in step (4)
The aqueous solution is the ethanol water containing 10% (w/w) ethanol.
3. the preparation method of dendrobium jasmine tea as claimed in claim 1, it is characterised in that described ginseng, the Radix Astragali, Chinese holly
Matrimony vine and rhodiola extract dried cream powder are prepared by the following method to obtain：
The rhodiola root of the ginseng of 60 parts by weight, the Radix Astragali of 40 parts by weight, the fruit of Chinese wolfberry of 40 parts by weight, 20 parts by weight is mixed and shape
Resulting mixture, after adding the immersion of the ethanol water containing 10% (w/w) ethanol 1.5h of 8 times of mixture weight, boil carrying,
It is 45min to boil and carry the time, filtering, collects filtrate, is concentrated and dried into dried cream powder, as ginseng, the Radix Astragali, the fruit of Chinese wolfberry and rhodiola root
Extract solution dried cream powder.
4. the preparation method of dendrobium jasmine tea as claimed in claim 1, it is characterised in that in step (5), taken before moulding
The dried cream powder that step (4) obtains adds pure water, the dried cream powder solution that mass percent concentration is 2% is configured to, in moulding
Spray into simultaneously, every 100 jin of stems of noble dendrobium section sprays into the 2L dried cream powder solution.
5. the preparation method of dendrobium jasmine tea as claimed in claim 1, it is characterised in that described fermentation scenting includes
Following steps：
The yulan magnolia that its weight 2% is added into the stem of noble dendrobium section after drying carries out pile-fermentation under 25 DEG C of room temperature environments, controls
Tea making heap central temperature is 40 DEG C, fermentation time 4h, 80 DEG C of drying, then, adds stem of noble dendrobium coupon weight 50% after drying
Jasmine continues to ferment, and it is 40 DEG C to control tea heap central temperature, fermentation time 4h, 80 DEG C of drying.
6. a kind of have the dendrobium jasmine tea for promoting sleep and improving immunity function, it is characterised in that using right
It is required that the preparation method described in any one of 1-5 is prepared.
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| CN105076559A (en) * | 2015-06-05 | 2015-11-25 | 王成锦 | Dendrobium candidum tea and preparation method thereof |
| CN105192184A (en) * | 2015-10-23 | 2015-12-30 | 宁波枫康生物科技有限公司 | Processing method of dendrobe health care black tea |
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| CN103652160A (en) * | 2013-11-13 | 2014-03-26 | 广西弘耀祥科技有限公司 | Dendrobe and jasmine tea and preparation method thereof |
| CN103719498A (en) * | 2013-12-31 | 2014-04-16 | 青岛恒波仪器有限公司 | Immunity-enhancing sealwort health-care tea and preparation method thereof |
| CN104489172A (en) * | 2014-11-27 | 2015-04-08 | 青岛申达高新技术开发有限公司 | Acanthopanax health tea for improving immunity and preparation method thereof |
| CN104957298A (en) * | 2015-05-29 | 2015-10-07 | 陈文创 | Health preserving jasminum sambac flower tea |
| CN105076559A (en) * | 2015-06-05 | 2015-11-25 | 王成锦 | Dendrobium candidum tea and preparation method thereof |
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