CN103652160A - Dendrobe and jasmine tea and preparation method thereof - Google Patents
Dendrobe and jasmine tea and preparation method thereof Download PDFInfo
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Abstract
The invention provides dendrobe and jasmine tea and a preparation method thereof, which belongs to the technical field of processing of health-care tea. The dendrobe and jasmine tea disclosed by the invention comprises dendrobe tea leaves and jasmine tea leaves. The dendrobe tea leaves are processed by the processes of sunning, deactivating of enzymes, kneading and drying, so that the dendrobe tea leaves do not go bad after a long time, and has a lasting pharmaceutical effect. The prepared dendrobe and jasmine tea has the health-care effects of alleviating deficiency-heat, boosting essence, strengthening yin and the like of dendrobe, also has the effects that jasmine tea is fresh, strong and lasting in fragrance and mellow and refreshing in taste, is good in flavor, and has broad market prospect; the preparation technology is simple, and the preparation method is simple and convenient to operate, can adapt to industrial production, and can meet market requirements.
Description
Technical field
The present invention relates to a kind of tea with Chinese medicinal health-care function, be specifically related to a kind of stem of noble dendrobium jasmine tea and preparation method thereof, belong to health protection tea processing technique field.
Background technology
The stem of noble dendrobium, one of orchid, is mainly distributed in the ground such as southwest, south China, Taiwan in China, human body is had to the curative effects such as the abnormal heat of twisting, beneficial smart reinforcing yin essence, and medical value has been approved by common people, and has been widely used.The stem of noble dendrobium beginning is loaded in < < Sheng Nong's herbal classic > >, records: " taste is sweet, flat, nontoxic; In curing the wound, except numbness, lower gas, tonifying five zang organs consumptive disease, win thin, reinforcing yin essence; Take for a long time thick stomach, make light of one's life by commiting suicide, prolong life, longue meat, by skin heat symptoms caused by an exopathgen, sedate is except frightened etc. ".< < A Supplement to the Compendium of Materia Medica > > (clear Zhao Xuemin): " clearing stomach, except abnormal heat, is promoted the production of body fluid, and strains; with for tea, Appetizing spleen-tonifying, wind is treated in arresting convulsion; can the scorching phlegm in town, relieving summer-heat, sweet fragrant sending down abnormally ascending etc. ".
Adopt the stem of noble dendrobium to be that medicinal ingredient is prepared health products kind numerous, have health liquor, tea, pulvis etc., as follows:
Patent (CN102845745A) discloses a kind of Dendrobium officinale health product, and its dry product formula is: according to weight ratio meter, and dendrobium candidum: American Ginseng: pseudo-ginseng: Cistanche tubulosa: Cordyceps sinensis=1:0.4-0.6:0.4-0.6:0.6-0.8:0.2-0.4.This invention health products effect is comprehensive, enters respectively the heart, lung, stomach, kidney, liver, all warps of large intestine, energy tonifying five zang organs six internal organs, and the Ning Zhi that calms the nerves, beneficial blood controlling nocturnal emission with astringent drugs, strengthening the muscles and bones, Yin Yang balancing, strengthens immunity; Between each raw material of the present invention, have complement each other, the merit of Synergistic, the component that it is appropriate, makes its performance gentle, each several part raw material can be given full play to effect, without the anxiety of contrary restriction or checking relation in five elements, has on the contrary the merit of superimposed synergy; Can, with minimum dose, receive optimum efficiency.The present invention is distinguished to improving sub-health state effect, especially to serious disease prolonged illness, chronic disease, postoperative taking good care of, and eliminates cancer radiation, side effects of chemotherapy and recovery physical efficiency, and effect is remarkable.
Patent (CN102318823A) discloses a kind of dendrobium nobile nutritive powder, employing can be used for the plant HERBA DENDROBII of health food, the plant radix polygonati officinalis of integration of drinking and medicinal herbs, the root of kudzu vine are raw material, be mixed in proportion after crushed, and after pulverizing, homogeneous, spray to be dried and make nutrient powder, become a kind of food of comprehensive nutrition.This product dissolubility is good, delicate mouthfeel, comprehensive nutrition, instant; Have that reinforcing yin essence benefit is smart, nourishing Yin and moistening lung, the effect of heat-clearing toxin expelling.
Patent CN103238798A) a kind of stem of noble dendrobium nutrition sheet and preparation method are disclosed.This invention stem of noble dendrobium nutrition sheet comprises the raw material of following weight portion: the full powder 30-60 of stem of noble dendrobium part, kudzu-vine root powder 5-20 part, okra powder 5-20 part.Stem of noble dendrobium nutrient troche instant of the present invention, is easy to disintegration after eating and absorbs, and comprehensive nutrition, has outstanding health care to human body.
Patent (CN101886028A) discloses a kind of preparation method of dendrobium vanilla wine, relates to health liquor preparation.This invention is achieved by following technical proposals: take high-quality rice wine as base wine, selected high-quality stem of noble dendrobium scapus is major ingredient, the dry pod of vanilla is for joining incense accessory, raw material is prepared by following proportioning: the stem of noble dendrobium: base wine is 1: 30～50, and the addition of the dry pod of vanilla is 0.3～0.5% of base wine and stem of noble dendrobium gross weight.The dendrobium vanilla wine of preparing by the method not only has various health-care, and flavour of a drug are lighter, and with aromatic.
Summary of the invention
The object of the present invention is to provide a kind of stem of noble dendrobium jasmine tea with Chinese medicinal health-care function, another object of the present invention is to provide the preparation method of described stem of noble dendrobium jasmine tea.
For achieving the above object, the technical scheme that the present invention takes is as follows:
Stem of noble dendrobium jasmine tea, is comprised of the component of following parts by weight: stem of noble dendrobium tealeaves 2-5 part, jasmine peanut tea 5-8 part.
Above-mentioned stem of noble dendrobium tealeaves is to prepare by the following method: get fresh stem of noble dendrobium blade, clean, stack and shine green grass or young crops; Then be placed in the drying unit operation that completes, the temperature that completes is at 140-160 ℃, and duration is 20-30min; Take out stem of noble dendrobium blade, be placed in twisting device and knead operation, duration is 10-15min; Finally carry out first drying operation, bake out temperature is at 110-120 ℃ again, and duration is 20-30min; Take out, room temperature is cooling.
For increasing the mouthfeel of above-mentioned stem of noble dendrobium jasmine tea, can also in tea component, add the table sugar of 1-3 part, can directly adopt vacuum to invade stain technology table sugar is impregnated in stem of noble dendrobium tealeaves and jasmine peanut tea, also can when brewed tealeaves, add.This table sugar can be the sucrose that is purchased from market, glucose, honey, granulated sugar etc.
The preparation method of above stem of noble dendrobium jasmine tea comprises the following steps:
(1) preparation of stem of noble dendrobium tealeaves:
Shine blue or green: by cleaning fresh stem of noble dendrobium blade later, pave under 28-33 ℃ of sunshine, paving thickness 10-15cm, shines blue or green duration 3-5h, during turn guarantee for 2-5 time to shine blue or green even;
Complete: the blue or green gained stem of noble dendrobium of solarization blade is placed in to the drying unit operation that completes, controls temperature at 140-160 ℃, duration is 20-30min;
Knead: the gained stem of noble dendrobium blade that will complete is placed in twisting device and kneads operation, and duration is 10-15min;
Dry: will knead gained stem of noble dendrobium blade and be placed in drying unit and dry operation, and control temperature at 110-120 ℃, duration is 20-30min;
Cooling: take out and dry gained stem of noble dendrobium blade, room temperature is cooling, obtains stem of noble dendrobium tealeaves;
(2) by step (1) gained stem of noble dendrobium tealeaves and jasmine peanut tea by ratio of weight and the number of copies 2-5:5-8 mix.
The stem of noble dendrobium has the long-pending essence of the beneficial stomach that promotes the production of body fluid, cleaning heat and expelling wind, the strong kidney of yin-nourishing, beneficial gas heat extraction, kidney tonifying, Appetizing spleen-tonifying, activating collaterals and eliminating stagnation, the effect such as promoting blood circulation and removing blood stasis, and more the tealeaves substitute that is commonly used among the people, drink and be conducive to heat-clearing, stomach invigorating, yin-nourishing.
Jasmine tea be tealeaves and jasmine fresh flower are spelled and, basement system, make tealeaves absorb the fragrance of a flower and form.Its profile is beautiful, and milli peak appears, and gives off a strong fragrance, fresh lasting, and the fresh alcohol of bubble drink is tasty and refreshing, and soup look yellowish green is bright, and at the bottom of leaf, even tender crystalline substance is green, prolonged resistance to bubble.Be now the kind of a most salable jasmine tea on market, the fragrance of Jasmine liked by the people of vast drink jasmine tea always, is described as all living creatures' such as rose, rose, Lan Hui that can basement jasmine tea hat.
Compared with prior art, the present invention has the following advantages and good effect:
(1) the present invention is by after the stem of noble dendrobium and the scientific and reasonable cooperation of jasmine tea, the existing stem of noble dendrobium of stem of noble dendrobium jasmine tea being prepared into, both possessed the stem of noble dendrobium and twisted the health care curative effects such as abnormal heat, beneficial smart reinforcing yin essence, there is again fresh dense and lasting, the mellow tasty and refreshing effect of flavour of jasmine tea fragrance, taste is good, and market prospects are wide.
(2) the present invention adopt shine blue or green, complete, knead, the technique such as oven dry prepares stem of noble dendrobium tealeaves, makes its prolonged never degenerating, lasting medicine.
(3) preparation technology of the present invention is simple, and simple operation can adapt to suitability for industrialized production, meets the need of market.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail, the present embodiment is only that the present invention is done to clearer explanation, rather than limitation of the present invention.
Embodiment 1
A stem of noble dendrobium jasmine tea, its preparation method comprises the following steps:
(1) preparation of stem of noble dendrobium tealeaves:
Shine blue or green: by cleaning fresh stem of noble dendrobium blade later, pave under 28-33 ℃ of sunshine, paving thickness 10-15cm, shines blue or green duration 3-5h, during turn guarantee for 2-5 time to shine blue or green even;
Complete: the blue or green gained stem of noble dendrobium of solarization blade is placed in to the drying unit operation that completes, controls temperature at 150 ℃, duration is 25min;
Knead: the gained stem of noble dendrobium blade that will complete is placed in twisting device and kneads operation, and duration is 12.5min;
Dry: will knead gained stem of noble dendrobium blade and be placed in drying unit and dry operation, and control temperature at 115 ℃, duration is 25min;
Cooling: take out and dry gained stem of noble dendrobium blade, room temperature is cooling, obtains stem of noble dendrobium tealeaves;
(2) by step (1) gained stem of noble dendrobium tealeaves and jasmine peanut tea by ratio of weight and the number of copies 3.5:6.5 mix.
Embodiment 2
A stem of noble dendrobium jasmine tea, its preparation method comprises the following steps:
(1) preparation of stem of noble dendrobium tealeaves:
Shine blue or green: by cleaning fresh stem of noble dendrobium blade later, pave under 28-33 ℃ of sunshine, paving thickness 10-15cm, shines blue or green duration 3-5h, during turn guarantee for 2-5 time to shine blue or green even;
Complete: the blue or green gained stem of noble dendrobium of solarization blade is placed in to the drying unit operation that completes, controls temperature at 160 ℃, duration is 20min;
Knead: the gained stem of noble dendrobium blade that will complete is placed in twisting device and kneads operation, and duration is 15min;
Dry: will knead gained stem of noble dendrobium blade and be placed in drying unit and dry operation, and control temperature at 110 ℃, duration is 30min;
Cooling: take out and dry gained stem of noble dendrobium blade, room temperature is cooling, obtains stem of noble dendrobium tealeaves;
(2) by step (1) gained stem of noble dendrobium tealeaves and jasmine peanut tea by ratio of weight and the number of copies 5:5 mix.
Embodiment 3
A stem of noble dendrobium jasmine tea, its preparation method comprises the following steps:
(1) preparation of stem of noble dendrobium tealeaves:
Shine blue or green: by cleaning fresh stem of noble dendrobium blade later, pave under 28-33 ℃ of sunshine, paving thickness 10-15cm, shines blue or green duration 3-5h, during turn guarantee for 2-5 time to shine blue or green even;
Complete: the blue or green gained stem of noble dendrobium of solarization blade is placed in to the drying unit operation that completes, controls temperature at 140 ℃, duration is 30min;
Knead: the gained stem of noble dendrobium blade that will complete is placed in twisting device and kneads operation, and duration is 10min;
Dry: will knead gained stem of noble dendrobium blade and be placed in drying unit and dry operation, and control temperature at 120 ℃, duration is 20min;
Cooling: take out and dry gained stem of noble dendrobium blade, room temperature is cooling, obtains stem of noble dendrobium tealeaves;
(2) by step (1) gained stem of noble dendrobium tealeaves and jasmine peanut tea by ratio of weight and the number of copies 2:8 mix.
Embodiment 4
A stem of noble dendrobium jasmine tea, its preparation method comprises the following steps:
(1) preparation of stem of noble dendrobium tealeaves:
Shine blue or green: by cleaning fresh stem of noble dendrobium blade later, pave under 28-33 ℃ of sunshine, paving thickness 10-15cm, shines blue or green duration 3-5h, during turn guarantee for 2-5 time to shine blue or green even;
Complete: the blue or green gained stem of noble dendrobium of solarization blade is placed in to the drying unit operation that completes, controls temperature at 150 ℃, duration is 25min;
Knead: the gained stem of noble dendrobium blade that will complete is placed in twisting device and kneads operation, and duration is 12.5min;
Dry: will knead gained stem of noble dendrobium blade and be placed in drying unit and dry operation, and control temperature at 115 ℃, duration is 25min;
Cooling: take out and dry gained stem of noble dendrobium blade, room temperature is cooling, obtains stem of noble dendrobium tealeaves;
(2) by step (1) gained stem of noble dendrobium tealeaves and jasmine peanut tea by ratio of weight and the number of copies 5:8 mix.
On the basis of embodiment 1-4, for increasing the mouthfeel of stem of noble dendrobium jasmine tea, can also in tea component, add table sugar, consumption (parts by weight) the proportioning 1-3:2-5:5-8 of table sugar and stem of noble dendrobium tealeaves, jasmine peanut tea, can, by liking by the different mouthfeels of different people, adjust table sugar consumption.The interpolation of table sugar can directly adopt vacuum to invade stain technology table sugar is impregnated in stem of noble dendrobium tealeaves and jasmine peanut tea, also can when brewed tealeaves, add.This table sugar can be the sucrose that is purchased from market, glucose, honey, granulated sugar etc.
Embodiment 5
Consumption (parts by weight) proportioning of table sugar (honey), stem of noble dendrobium tealeaves, jasmine peanut tea is: 1:2:8.
Adopt vacuum impregnation technology, stem of noble dendrobium tealeaves and jasmine peanut tea are positioned in the vacuum impregnation machine that vacuum is 0.08-0.12MPa, control temperature and act on 30-60min under 50-60 ℃ of condition, when vacuum impregnation machine internal pressure is down to normal pressure, take out tealeaves, then dry.
Embodiment 6
Consumption (parts by weight) proportioning of table sugar (sucrose), stem of noble dendrobium tealeaves, jasmine peanut tea is: 2:5:8.
Adopt vacuum impregnation technology, stem of noble dendrobium tealeaves and jasmine peanut tea are positioned in the vacuum impregnation machine that vacuum is 0.08-0.12MPa, control temperature and act on 30-60min under 50-60 ℃ of condition, when vacuum impregnation machine internal pressure is down to normal pressure, take out tealeaves, then dry.
Embodiment 5-6 utilizes negative pressure of vacuum rapidly table sugar to be penetrated in the institutional framework of tealeaves fast, equably, makes tealeaves can keep original local flavor and shape, again can micro-band sweet taste, and mouthfeel is good.
Claims (4)
1. a stem of noble dendrobium jasmine tea, is characterized in that being comprised of the component of following parts by weight:
Stem of noble dendrobium tealeaves 2-5 part
Jasmine peanut tea 5-8 part.
2. stem of noble dendrobium jasmine tea according to claim 1, is characterized in that, described stem of noble dendrobium tealeaves is to prepare by the following method: get fresh stem of noble dendrobium blade, clean, stack and shine green grass or young crops; Then be placed in the drying unit operation that completes, the temperature that completes is at 140-160 ℃, and duration is 20-30min; Take out stem of noble dendrobium blade, be placed in twisting device and knead operation, duration is 10-15min; Finally carry out first drying operation, bake out temperature is at 110-120 ℃ again, and duration is 20-30min; Take out, room temperature is cooling.
3. stem of noble dendrobium jasmine tea according to claim 1 and 2, is characterized in that, also comprises 1-3 part table sugar.
4. according to the preparation method of the arbitrary described stem of noble dendrobium jasmine tea of claim 1-3, it is characterized in that comprising the following steps:
(1) preparation of stem of noble dendrobium tealeaves:
Shine blue or green: by cleaning fresh stem of noble dendrobium blade later, pave under 28-33 ℃ of sunshine, paving thickness 10-15cm, shines blue or green duration 3-5h, during turn guarantee for 2-5 time to shine blue or green even;
Complete: the blue or green gained stem of noble dendrobium of solarization blade is placed in to the drying unit operation that completes, controls temperature at 140-160 ℃, duration is 20-30min;
Knead: the gained stem of noble dendrobium blade that will complete is placed in twisting device and kneads operation, and duration is 10-15min;
Dry: will knead gained stem of noble dendrobium blade and be placed in drying unit and dry operation, and control temperature at 110-120 ℃, duration is 20-30min;
Cooling: take out and dry gained stem of noble dendrobium blade, room temperature is cooling, obtains stem of noble dendrobium tealeaves;
(2) by step (1) gained stem of noble dendrobium tealeaves and jasmine peanut tea by ratio of weight and the number of copies 2-5:5-8 mix.
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| CN104171131A (en) * | 2014-08-04 | 2014-12-03 | 安徽新津铁皮石斛开发有限公司 | Dendrobium officinale and jasmine tea beverage and preparation method thereof |
| CN104206603A (en) * | 2014-09-26 | 2014-12-17 | 安徽新津铁皮石斛开发有限公司 | Sour plum flavor dendrobium officinale flower tea and preparation method thereof |
| CN104223079A (en) * | 2014-09-26 | 2014-12-24 | 安徽新津铁皮石斛开发有限公司 | Jasmine-fragrant dendrobium officinale granular electuary and preparation method thereof |
| CN104223077A (en) * | 2014-09-26 | 2014-12-24 | 安徽新津铁皮石斛开发有限公司 | Prawn lemon vinegar-flavored dendrobium candidum granular electuary and preparation method thereof |
| CN104770517A (en) * | 2015-04-04 | 2015-07-15 | 成都育芽科技有限公司 | Health-care tea suitable for children with night sweats and a preparation method thereof |
| CN105248765A (en) * | 2015-11-02 | 2016-01-20 | 大新县生产力促进中心 | Preparation method of dendrobium officinale tea |
| CN106900912A (en) * | 2017-03-07 | 2017-06-30 | 厦门鹰君药业有限公司 | A kind of dendrobium candidum black tea and its preparation technology |
| CN107865151A (en) * | 2016-09-23 | 2018-04-03 | 北京利康绿色医药生物技术研究所 | It is a kind of that there is dendrobium jasmine tea for promoting sleep and improving immunity function and preparation method thereof |
| CN114586871A (en) * | 2022-03-21 | 2022-06-07 | 苏州东泉生物科技有限公司 | Tea substitute containing dendrobium officinale leaves and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104171131A (en) * | 2014-08-04 | 2014-12-03 | 安徽新津铁皮石斛开发有限公司 | Dendrobium officinale and jasmine tea beverage and preparation method thereof |
| CN104206603A (en) * | 2014-09-26 | 2014-12-17 | 安徽新津铁皮石斛开发有限公司 | Sour plum flavor dendrobium officinale flower tea and preparation method thereof |
| CN104223079A (en) * | 2014-09-26 | 2014-12-24 | 安徽新津铁皮石斛开发有限公司 | Jasmine-fragrant dendrobium officinale granular electuary and preparation method thereof |
| CN104223077A (en) * | 2014-09-26 | 2014-12-24 | 安徽新津铁皮石斛开发有限公司 | Prawn lemon vinegar-flavored dendrobium candidum granular electuary and preparation method thereof |
| CN104223077B (en) * | 2014-09-26 | 2016-05-18 | 安徽皖斛堂生物科技有限公司 | Sea shrimp lemon smell of vinegar dendrobium candidum particle electuary and preparation method thereof |
| CN104223079B (en) * | 2014-09-26 | 2016-05-18 | 安徽皖斛堂生物科技有限公司 | Jasmin dendrobium candidum particle electuary and preparation method thereof |
| CN104770517A (en) * | 2015-04-04 | 2015-07-15 | 成都育芽科技有限公司 | Health-care tea suitable for children with night sweats and a preparation method thereof |
| CN104770517B (en) * | 2015-04-04 | 2019-06-21 | 江苏雷氏普爱健康管理咨询有限公司 | A kind of health protection tea and preparation method thereof suitable for infantile night sweat |
| CN105248765A (en) * | 2015-11-02 | 2016-01-20 | 大新县生产力促进中心 | Preparation method of dendrobium officinale tea |
| CN107865151A (en) * | 2016-09-23 | 2018-04-03 | 北京利康绿色医药生物技术研究所 | It is a kind of that there is dendrobium jasmine tea for promoting sleep and improving immunity function and preparation method thereof |
| CN106900912A (en) * | 2017-03-07 | 2017-06-30 | 厦门鹰君药业有限公司 | A kind of dendrobium candidum black tea and its preparation technology |
| CN114586871A (en) * | 2022-03-21 | 2022-06-07 | 苏州东泉生物科技有限公司 | Tea substitute containing dendrobium officinale leaves and preparation method thereof |
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