CN107821684A - 一种去火化淤的凉茶 - Google Patents
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Abstract
本发明的一种去火化淤的凉茶,由如下重量份的原料组成:普陀佛茶80份、蜂蜜8份、西红柿13份、苦瓜8份、李子15份、桃子20份、黑芝麻油2份、丹参3份、蒲公英8份、川穹7份、柴胡9份、益母草10份、菌陈5份,其针对现代人在日常生活中出现淤血阻滞和虚火旺盛的症状,特别研发了一种集中药、果蔬原料所混合制成的去火化淤的凉茶,通过补充每日膳食纤维的摄取量和饮水量,来达到袪火消炎,活血化淤的效果,并可有效缓解血管内血液过于黏稠堵塞和内火旺盛所导致饮食不振的症状,起到去火化淤的目的。
Description
技术领域
本发明属于保健凉茶技术领域,具体涉及一种去火化淤的凉茶。
背景技术
普陀佛茶又称普陀山云雾茶,是中国绿茶类古茶品种之一,产于中国浙江普陀山。普陀山是中国四大佛教名山之一,地处浙江省舟山群岛,也称“普陀岛”。普陀山顶峰--佛顶山,属于温带海洋性气候。这里冬暖夏凉,四季湿润,土地肥沃,林木茂盛,日出之前云雾缭绕,露珠沾润。加之茶树大都分布在山峰向阳面和山坳避风的地方,这为茶树的生长提供了十分优越的自然环境。普陀佛茶历史悠久,始栽于1000多年前的唐代,海岛独特的自然环境使得茶叶色泽翠绿,香气馥郁,甘醇爽口,享誉海内外,普陀僧人在寺庙周围开辟山地为茶园,由僧侣栽种采制,用来敬佛和待客,在清代被列为供品,是茶文化与佛文化的完美结合之作。深厚的文化沉淀,闻名的佛教圣地,以及海岛独特的地理环境和气候条件,使普陀佛茶成为色香味俱全的茶中精品,也形成了普陀区一项具有明显区域特色和优势的传统产业。
普陀佛茶具有生津解渴、清心明目、提神醒脑、去腻消食、抑制动脉粥样硬化以及防癌、防治坏血病和护御放射性元素等多种功能;常喝毛尖茶,能降低血压。茶叶内含的咖啡碱和儿茶素能促使人体血管壁松弛,并能增血管有效直径,使血管壁保持一定弹性,消除脉管痉挛。普陀佛茶中的一氨基丁酸对松弛血管壁的效应更显著;临床证实,大多数高血压患者血压增高受血管紧张素所控制,一旦抑制住血管紧张素活力,就能达到降压作用;喝茶能降低血液中胆固醇含量。茶叶中的儿茶素类物质,对人体总胆固醇、游离胆固醇总类脂和甘油三酸脂含量均有明显的降低作用。常饮茶的人血液中胆固醇含量比不饮茶的人要低三分之一左右。普陀佛茶能促进脂类物质转化吸收。由于茶叶中具有嘌呤碱、腺嘌呤等到生物碱,这些生物碱可与磷酸、戊糖等物质形成核甘酸,核甘酸类物中的ATP、GTP等化合物对脂类物质的代谢起着重要作用,尤其对含氮化合物具有极妙的分解、转化作用,使其分解转化成可溶性吸收物质,从而达到消脂作用。普陀佛茶具有净化人体消化器官的作用。茶叶中的黄烷醇可使人体消化道松弛,净化消化道器官中微生物及其它有害物质,同时还对胃、肾、肝脏履行特殊的净化作用,不但有助于脂肪等物质的消化,而且还能预防消化器官疾病的发生。普陀佛茶具有显著的抗癌物质的突变作用。由于茶叶中抗氧化组合提取物GAT有抑制黄曲霉素、苯并吡等致癌物质的突变作用,故有抑制肿瘤转移的效应;茶叶中含有大量EGCG,它能有效地抑制人体中促瘤剂活性,可有效地防癌细胞的生成;茶叶提取物T—8750剂对胃腺癌细胞有明显的抑制作用;亚硝胺及亚硝基化合物,是公认的主要致癌物质,而茶叶中所含的茶多酚是阻断硝基化合物的主要活性物质。茶叶中茶多酚的含量越多,抗癌作用也就越强。
凉茶无毒有效的特点十分符合现代人的消费特点,饮用凉茶是两广人民长期同大自然作斗争总结而来的一种护身法宝。凉茶其凉而不寒,清热而不伤脾胃,没有肝肾毒性,四季皆宜,无病时可防病,有病时能治病,具有“秋冬防秋燥、春夏祛暑湿”的功效。 且凉茶文化历史悠久并具有广泛的民间性、公认的有效性、严格的传承性以及巨大的发效应,使其成为世界饮料的一匹“黑马”。目前凉茶的销售范围已覆盖全国及美国、加拿大、法国、英国、意大利、德国、澳大利亚、新西兰等近二十个国家,在产业高速发展的今天,作为中华药茶文化的组成部分,保护和发扬凉茶文化具有一定的现实意义。
发明内容
针对现有技术中存在的问题,本发明的目的在于提供一种去火化淤的凉茶,其针对现代人在日常生活中出现淤血阻滞和虚火旺盛的症状,特别研发了一种集中药、果蔬原料所混合制成的去火化淤的凉茶,通过补充每日膳食纤维的摄取量和饮水量,来达到袪火消炎,活血化淤的效果,并可有效缓解血管内血液过于黏稠堵塞和内火旺盛所导致饮食不振的症状,起到去火化淤的目的。
本发明采用如下技术方案:
一种去火化淤的凉茶,其特征在于由如下重量份的原料组成:
普陀佛茶80份、蜂蜜8份、西红柿13份、苦瓜8份、李子15份、桃子20份、黑芝麻油2份、丹参3份、蒲公英8份、川穹7份、柴胡9份、益母草10份、菌陈5份。
上述去火化淤的凉茶,其制备方法为:
(1)称取西红柿、苦瓜、李子、桃子经洗净、切碎后制得新鲜蔬果粒;
(2)称取普陀佛茶、丹参、蒲公英、川穹、柴胡、益母草、菌陈经洗净、切碎后一同放入煎煮锅中加水进行煎煮,煎煮三次,每次煎煮0.5-1h,并过滤渣,取滤液,最后得中药茶上清液进行封罐冷藏;
(3)取制备好的中药茶上清液和新鲜蔬果粒,并添加调味剂蜂蜜和黑芝麻油一同经低温真空杀菌罐装即制得一种去火化淤的凉茶。
本发明的一种去火化淤的凉茶,有如下突出的特点:
1、本发明的一种去火化淤的凉茶,茶原料选用普陀佛茶,是中国绿茶类古茶品种之一,产于中国浙江普陀山,普陀佛茶具有生津解渴、清心明目、提神醒脑、去腻消食、抑制动脉粥样硬化以及防癌、防治坏血病和护御放射性元素等多种功能,其主要在于普陀佛茶中抗氧化组合提取物GAT有抑制黄曲霉素、苯并吡等致癌物质的突变作用,故有抑制肿瘤转移的效应,且普陀佛茶中含有大量EGCG,它能有效地抑制人体中促瘤剂活性,可有效地预防癌细胞的生成,普陀佛茶提取物还对胃腺癌细胞有明显的抑制作用,而本发明制备工艺简单,原料选取绿色健康环保,作为茶文化大国的中国,凉茶受欢迎度更高,是一款老少皆宜饮用的去火化淤的凉茶。
2、本发明的一种去火化淤的凉茶,不仅以中药为原料,还添加了多种果蔬混合搭配,使其富含丰富的果蔬纤维,能有效起到清热袪火,利脾除湿的效果,心为火,脾为土,心为贮藏火之器,因此袪火先清心,脾则祛湿以利行,本发明特别选用降火之苦瓜,生津之李子,解热之柴胡,利湿之菌陈用以清除心之燥热,并攻脾以祛湿,同时选用西红柿、桃子、丹参、益母草四味活血祛淤之药,用以破症散结,消瘀破症,以流通补不滞,从而使元气通畅,并辅以蒲公英、川穹抗菌消炎,祛邪以制身,蜂蜜、黑芝麻润喉滋养,温胃中和以载药上行,诸药合用,共奏清热袪火,利脾除湿之效。
具体实施方式:
下面结合实施例对本发明作进一步的说明。
实施例1
一种去火化淤的凉茶,其特征在于由如下重量份的原料组成:
普陀佛茶80份、蜂蜜8份、西红柿13份、苦瓜8份、李子15份、桃子20份、黑芝麻油2份、丹参3份、蒲公英8份、川穹7份、柴胡9份、益母草10份、菌陈5份。
上述去火化淤的凉茶,其制备方法为:
(1)称取西红柿、苦瓜、李子、桃子经洗净、切碎后制得新鲜蔬果粒;
(2)称取普陀佛茶、丹参、蒲公英、川穹、柴胡、益母草、菌陈经洗净、切碎后一同放入煎煮锅中加水进行煎煮,煎煮三次,每次煎煮0.5-1h,并过滤渣,取滤液,最后得中药茶上清液进行封罐冷藏;
(3)取制备好的中药茶上清液和新鲜蔬果粒,并添加调味剂蜂蜜和黑芝麻油一同经低温真空杀菌罐装即制得一种去火化淤的凉茶。
Claims (2)
1.本发明的一种去火化淤的凉茶,其特征在于由如下重量份的原料组成:
普陀佛茶80份、蜂蜜8份、西红柿13份、苦瓜8份、李子15份、桃子20份、黑芝麻油2份、丹参3份、蒲公英8份、川穹7份、柴胡9份、益母草10份、菌陈5份。
2.根据权利要求1所述的一种去火化淤的凉茶,其特征在于制备方法为:
(1)称取西红柿、苦瓜、李子、桃子经洗净、切碎后制得新鲜蔬果粒;
(2)称取普陀佛茶、丹参、蒲公英、川穹、柴胡、益母草、菌陈经洗净、切碎后一同放入煎煮锅中加水进行煎煮,煎煮三次,每次煎煮0.5-1h,并过滤渣,取滤液,最后得中药茶上清液进行封罐冷藏;
(3)取制备好的中药茶上清液和新鲜蔬果粒,并添加调味剂蜂蜜和黑芝麻油一同经低温真空杀菌罐装即制得一种去火化淤的凉茶。
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