CN107821657A - A kind of fort tea column production method of circular square hole six and its product - Google Patents
A kind of fort tea column production method of circular square hole six and its product Download PDFInfo
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- CN107821657A CN107821657A CN201711210407.7A CN201711210407A CN107821657A CN 107821657 A CN107821657 A CN 107821657A CN 201711210407 A CN201711210407 A CN 201711210407A CN 107821657 A CN107821657 A CN 107821657A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The present invention relates to tea processing technical field, specifically a kind of fort tea column production method of circular square hole six and its product.Semi-finished product six fort tea loose tea of this method to ferment comprises the following steps as raw tea material：Wet sterilization, pressing mold, hollow out, drying, ageing, packaging.Utilize six fort tea posts made of the fort tea column production method of circular square hole six of the present invention, easily sled drinks use, more conducively tealeaves later stage ageing conversion, storage, and its endoplasm also presses the fort tea of bamboo basket six substantially close to better than brick, tea cake with being pressed into using six fort tea raw materials.
Description
Technical field
The present invention relates to tea processing technical field, specifically a kind of the fort tea column production method of circular square hole six and its system
Product.
Background technology
China is the cradle of world's tealeaves, and Tea Production state maximum in the world.Tealeaves contain a variety of nutrition into
Point and function factor, wherein Tea Polyphenols be tealeaves main function composition, research show its have anti-inflammatory it is antibacterial, reduce blood fat,
Blood glucose, blood pressure, anti-aging, radioresistance, anti-cancer etc. act on；Caffeine in tealeaves also has cardiac stimulant diuresis, dispelling fatigue, enhancement
The effects such as appetite, subduction alcohol murder by poisoning.
Six fort tea are one kind of tealeaves, belong to black tea, are Chinese history well-known teas, existing more than 1,500 years history,
Gained the name because originating in Wuzhou Cangwu County Liu Bao townshiies, so that the betel nut of uniqueness is fragrant and is included in Chinese ten big names between Qing Dynasty's year in Jiaqing
Tea, turn into tribute.The famous cultural scholar of Contemporary Chinese is that six fort tea make culture orientation, it is indicated that Wuzhou Liu Bao tea and yunnan puer tea
It is all Chinese famous tea in thousand, six fort tea have the characteristics of " red, dense, old, alcohol ", have unique betel nut fragrance, more Chen Yuejia, belong to
Black tea, has a flavour, and needs through being aged conversion after a while, reaches good and drinks mouthfeel.It is but traditional
Six fort compressed teas easily cause tea aging conversion bad because tealeaves center is in hot and humid for a long time, and because tealeaves
Mutually bond and be not easy sled and dissipate the problems such as to drink, crushed when drinking with instrument, it is so both inconvenient or unhygienic, with
Economic fast development, people are to traditional drink shape and quality requirement more and more higher.
The content of the invention
Patent of the present invention is for problem present in above-mentioned background technology, there is provided a kind of circular fort tea post preparation side of square hole six
Method.Utilize six fort tea post made of this method, it is easier to which sled drinks use, more conducively tealeaves later stage ageing conversion, storage, Er Qieqi
Endoplasm also presses the fort tea of bamboo basket six substantially close to better than brick, tea cake with being pressed into using six fort tea raw materials.
What the present invention was realized in：
A kind of fort tea column production method of circular square hole six, this method using the fort tea loose tea of semi-finished product six that ferments as raw tea material,
Comprise the following steps：
Step 1: wet sterilization：The fort tea of semi-finished product six is subjected to wet sterilization softening 3-10 minutes, vapor (steam) temperature 100-120
DEG C, relative humidity be 75%~90%, kill most of microorganism in its fermentation process, be steam pressure after formed with old beneficial to the later stage
The new microbiologic population changed lays the foundation；
Step 2: pressing mold：Tealeaves after completion wet sterilization is poured into mould by several times, uniformly exerted a force by grinding tool force application apparatus,
Needing successively to add tea during compacting, gradually apply pressure in tea post surface different parts, pressure is 1-2 tons, and the time is the 40-60 seconds,
It is standby to be pressed into circular six fort tea posts；
Step 3: hollow out：By tea post center hollow out, moisture after steam pressure, temperature is set quickly to scatter and disappear, in order to avoid due to tea post middle position
Tealeaves is caused to be macerated in humid tropical condition for a long time bad；
Step 4: drying：Tea post is subjected to tempering drying, drying temperature is 35-45 DEG C, 70-80 hour of time, stands evaporation
Moisture, go out to dry；
Step 5: ageing：Tea post is aged, its environment temperature is 23 DEG C -28 DEG C, and digestion time is no less than 30 days.
Step 5: packaging：Tea post is vacuum-packed, finished product is made.
In addition, the present invention also provides following attached technical scheme：
Preferably, the steam pressure of step 1 is 0.7-0.8MPa, fully kills caused microorganism in tea leaf fermentation.
Preferably, when carrying out step 2, raw tea material is humidified, controls humidification degree, relative humidity is 75%~90%.
Preferably, when six fort tea being pressed into circular square hole tea post, hollow out is wanted in center, shorten tea China Youth Communist League Center Committee it is hot and humid when
Between, hollow out square hole size is long 40-60mm, wide 40-60mm.
Preferably, the quality of the fort tea post of circular square hole six is 6-9kg, and size is diameter 150-250mm, high 150-
250mm。
Preferably, after six fort tea are pressed into cylinder by step 2, pressurize sizing need to be carried out, to stablize tea post shapes, pressure
Shaping time is 2-5 minutes.
Preferably, the raw tea material applies also for the black tea of all kinds.
The present invention also provides the fort tea of circular square hole six that the fort tea column production method of circular square hole six described above is process
Post.
Compared with prior art, the beneficial effect that the present invention obtains：
1st, the present invention prepares six fort tea posts, has reducing blood sugar and blood lipid, hypotensive, clearing heat and detoxicating, liver protection shield kidney, anti-oxidant, anti-ageing
Always, press down cancer anti-cancer, improve the effect such as immunity of organisms, can be drunk for a long time as health products.
2nd, the present invention utilizes six fort tea posts made of this method for the fort tea of semi-finished product six is made into the circular fort tea of square hole six, more
Easily sled drinks use, and more conducively tealeaves later stage ageing conversion, storage, and its endoplasm using six fort tea raw materials also with being pressed into tightly
The fort tea of bamboo basket six is pressed substantially close to better than brick, tea cake..
3rd, six fort tea posts of present invention preparation contain abundant benefit materials, such as Tea Polyphenols, amino acid, vitamin, chlorophyll, Hu
Radish element, necessary to Zhuo is the growth of human normal, has the effect of health care, meets to meet people's psychology and healthy
Needs.
4th, tea post is made in six fort tea by the present invention, beneficial to tea aging.The circular fort tea post of square hole six compared with pressing bamboo basket,
Reduce the probability of the bad ageing such as " heartburn " of tealeaves；Compared with pressing brick, cake in the past, elasticity is easier to sled and drinks use；
Compared with six fort loose teas, due to maintaining certain moisture, its ageing is better.
Brief description of the drawings
Fig. 1 is the structural representation of the circular fort tea post of square hole six.
Embodiment
Below in conjunction with specific embodiment, the present invention is further described, but is not limited to protection scope of the present invention.
Embodiment 1：
A kind of fort tea column production method of circular square hole six, this method using the fort tea loose tea of semi-finished product six that ferments as raw tea material,
Comprise the following steps：
Step 1: wet sterilization：The fort tea of semi-finished product six is carried out into wet sterilization to soften 5 minutes, vapor (steam) temperature is 100 DEG C, steam
Pressure is 0.7MPa, relative humidity 75%, kills most of microorganism in its fermentation process, be steam pressure after formed with beneficial to
Later stage, the new microbiologic population of ageing laid the foundation, such as " golden flower "；
Step 2: pressing mold：Raw tea material is humidified by the tealeaves after completion wet sterilization, controls humidification degree, relative humidity is
75%, should avoid because humidification not enough cause tea post edge to fall tea, influence tea group it is attractive in appearance, avoid again because humidification excessively, cause tea
Juice is lost in, and pours into mould by several times after humidification, is uniformly exerted a force by grinding tool force application apparatus, needs during compacting successively plus tea, gradually to exist
Tea post surface different parts apply pressure, and pressure is 1.2-1.4 tons, and the time is 60 seconds, after being pressed into cylinder, need to carry out pressurize and determine
Type, to stablize tea post shapes, pressure shaping time is 2 minutes, and it is standby to be pressed into circular six fort tea posts, ensures that tealeaves is elastic suitable
Degree, facilitates sled to take；
Step 3: hollow out：By tea post center hollow out, hollow out square hole size is 50*50mm；Moisture after steam pressure, temperature is set quickly to dissipate
Lose, in case due to tea post middle position, in humid tropical condition, to cause tealeaves to be macerated bad for a long time；
Step 4: drying：Tea post is subjected to tempering drying, drying temperature is 35 DEG C, 80 hours of time, stands evaporation moisture,
Go out to dry；
Step 5: ageing：Tea post is aged, its environment temperature is 23 DEG C, digestion time 40 days.
Step 5: packaging：Tea post is vacuum-packed, finished product, quality 8kg is made, size is：250*240mm.
Embodiment 2：
A kind of fort tea column production method of circular square hole six, this method are used as raw material using the semi-finished product Hunan black tea loose tea fermented
Tea, comprise the following steps：
Step 1: wet sterilization：The fort tea of semi-finished product six is carried out into wet sterilization to soften 8 minutes, vapor (steam) temperature is 100 DEG C, steam
Pressure is 0.75MPa, relative humidity 75%, kills most of microorganism in its fermentation process, be steam pressure after formed with beneficial to
Later stage, the new microbiologic population of ageing laid the foundation；
Step 2: pressing mold：Raw tea material is humidified by the tealeaves after completion wet sterilization, controls humidification degree, relative humidity is
75%, mould is poured into by several times after humidification, is uniformly exerted a force by grinding tool force application apparatus, is needed during compacting successively plus tea, gradually in tea post
Surface different parts apply pressure, and pressure is 1-1.2 tons, and the time is 40 seconds, after being pressed into cylinder, need to carry out pressurize sizing, with
Stable tea post shapes, pressure shaping time is 2 minutes, and it is standby to be pressed into circular six fort tea posts, ensures the elastic appropriateness of tealeaves, convenient
Sled takes；
Step 3: hollow out：By tea post center hollow out, hollow out square hole size is 40*40mm；Moisture after steam pressure, temperature is set quickly to dissipate
Lose, in case due to tea post middle position, in humid tropical condition, to cause tealeaves to be macerated bad for a long time；
Step 4: drying：Tea post is subjected to tempering drying, drying temperature is 40 DEG C, 70 hours of time, stands evaporation moisture,
Go out to dry；
Step 5: ageing：Tea post is aged, its environment temperature is 25 DEG C, digestion time 40 days.
Step 5: packaging：Tea post is vacuum-packed, finished product, quality 6kg is made, size is：150*150mm.
Embodiment 3：
A kind of fort tea column production method of circular square hole six, using semi-finished product Hubei for fermenting, blue or green tea loose tea is used as raw material to this method always
Tea, comprise the following steps：
Step 1: wet sterilization：The fort tea of semi-finished product six is carried out into wet sterilization to soften 3 minutes, vapor (steam) temperature is 120 DEG C, steam
Pressure is 0.8MPa, relative humidity 80%, kills most of microorganism in its fermentation process, be steam pressure after formed with beneficial to
Later stage, the new microbiologic population of ageing laid the foundation；
Step 2: pressing mold：Raw tea material is humidified by the tealeaves after completion wet sterilization, controls humidification degree, relative humidity is
80%, mould is poured into by several times after humidification, is uniformly exerted a force by grinding tool force application apparatus, is needed during compacting successively plus tea, gradually in tea post
Surface different parts apply pressure, and pressure is 1.3-1.5 tons, and the time is 60 seconds, after being pressed into cylinder, need to carry out pressurize sizing,
To stablize tea post shapes, pressure shaping time is 3 minutes, and it is standby to be pressed into circular six fort tea posts, ensures the elastic appropriateness of tealeaves, side
Just sled takes；
Step 3: hollow out：By tea post center hollow out, hollow out square hole size is 60*60mm；Moisture after steam pressure, temperature is set quickly to dissipate
Lose, in case due to tea post middle position, in humid tropical condition, to cause tealeaves to be macerated bad for a long time；
Step 4: drying：Tea post is subjected to tempering drying, drying temperature is 40 DEG C, 80 hours of time, stands evaporation moisture,
Go out to dry；
Step 5: ageing：Tea post is aged, its environment temperature is 25 DEG C, digestion time 40 days.
Step 5: packaging：Tea post is vacuum-packed, finished product, quality 9kg is made, size is：250*250mm.
It is pointed out that the technical concepts and features of above-described embodiment only to illustrate the invention, ripe its object is to allow
Present disclosure can be understood and implement according to this by knowing the personage of technique, and the protection model of the present invention can not be limited with this
Enclose.Any equivalent change or modification in accordance with the spirit of the invention, it should all be included within the scope of the present invention.
Claims (8)
1. a kind of fort tea column production method of circular square hole six, this method are used as raw material using the fort tea loose tea of semi-finished product six fermented
Tea, it is characterised in that comprise the following steps：
Step 1: wet sterilization：The fort tea of semi-finished product six is subjected to wet sterilization softening 3-10 minutes, vapor (steam) temperature 100-120
DEG C, relative humidity be 75%~90%, kill most of microorganism in its fermentation process, be steam pressure after formed with old beneficial to the later stage
The new microbiologic population changed lays the foundation；
Step 2: pressing mold：Tealeaves after completion wet sterilization is poured into mould by several times, uniformly exerted a force by grinding tool force application apparatus,
Needing successively to add tea during compacting, gradually apply pressure in tea post surface different parts, pressure is 1-2 tons, and the time is the 40-60 seconds,
It is standby to be pressed into circular six fort tea posts；
Step 3: hollow out：By tea post center hollow out, moisture after steam pressure, temperature is set quickly to scatter and disappear, in order to avoid due to tea post middle position
Tealeaves is caused to be macerated in humid tropical condition for a long time bad；
Step 4: drying：Tea post is subjected to tempering drying, drying temperature is 35-45 DEG C, 70-80 hour of time, stands evaporation
Moisture, go out to dry；
Step 5: ageing：Tea post is aged, its environment temperature is 23 DEG C -28 DEG C, and digestion time is no less than 30 days；
Step 5: packaging：Tea post is vacuum-packed, finished product is made.
A kind of 2. circular fort tea column production method of square hole six according to claim 1, it is characterised in that：The steam of step 1
Pressure is 0.7-0.8MPa, fully kills caused microorganism in tea leaf fermentation.
A kind of 3. circular fort tea column production method of square hole six according to claim 1, it is characterised in that：Carry out step 2
When, raw tea material is humidified, controls humidification degree, relative humidity is 75%~90%.
A kind of 4. circular fort tea column production method of square hole six according to claim 1, it is characterised in that：Six fort tea are pressed into
During circular square hole tea post, hollow out is wanted in center, shortens the tea China Youth Communist League Center Committee hot and humid time, and hollow out square hole size is long 40-60mm,
Wide 40-60mm.
A kind of 5. circular fort tea column production method of square hole six according to claim 1, it is characterised in that：The circular square hole
The quality of six fort tea posts is 6-9kg, and size is diameter 150-250mm, high 150-250mm.
A kind of 6. circular fort tea column production method of square hole six according to claim 1, it is characterised in that：Step 2 is by six forts
After tea is pressed into cylinder, pressurize sizing need to be carried out, to stablize tea post shapes, pressure shaping time is 2-5 minutes.
A kind of 7. circular fort tea column production method of square hole six according to claim 1, it is characterised in that：The raw tea material is also
Suitable for the black tea of all kinds.
8. the circular square hole that the fort tea column production method of circular square hole six according to claim any one of 1-7 is process
Six fort tea posts.
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| CN201711210407.7A CN107821657A (en) | 2017-11-28 | 2017-11-28 | A kind of fort tea column production method of circular square hole six and its product |
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| CN201711210407.7A CN107821657A (en) | 2017-11-28 | 2017-11-28 | A kind of fort tea column production method of circular square hole six and its product |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110178915A (en) * | 2019-04-01 | 2019-08-30 | 梧州中茶茶业有限公司 | Ball tea suppresses production equipment automatically and ball tea suppresses production method automatically |
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| CN103156008A (en) * | 2013-04-06 | 2013-06-19 | 王崟 | Qianliang tea capable of preventing heartburn |
| CN104171064A (en) * | 2014-08-04 | 2014-12-03 | 广西壮族自治区梧州茶厂 | Preparation method of golden flower Liupu tea |
| CN107094920A (en) * | 2017-05-19 | 2017-08-29 | 梧州中茶茶业有限公司 | A kind of perpendicular pressure technique of six fort brick teas and its device |
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2017
- 2017-11-28 CN CN201711210407.7A patent/CN107821657A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156008A (en) * | 2013-04-06 | 2013-06-19 | 王崟 | Qianliang tea capable of preventing heartburn |
| CN104171064A (en) * | 2014-08-04 | 2014-12-03 | 广西壮族自治区梧州茶厂 | Preparation method of golden flower Liupu tea |
| CN107094920A (en) * | 2017-05-19 | 2017-08-29 | 梧州中茶茶业有限公司 | A kind of perpendicular pressure technique of six fort brick teas and its device |
Non-Patent Citations (2)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110178915A (en) * | 2019-04-01 | 2019-08-30 | 梧州中茶茶业有限公司 | Ball tea suppresses production equipment automatically and ball tea suppresses production method automatically |
| CN110178915B (en) * | 2019-04-01 | 2023-10-27 | 梧州中茶茶业有限公司 | Automatic pressing production equipment and method for tea balls |
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Application publication date: 20180323 |
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