CN104171073B - A kind of processing technology of compacting pressing yellow tea - Google Patents
A kind of processing technology of compacting pressing yellow tea Download PDFInfo
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Abstract
The present invention relates to the processing technology of a kind of compacting pressing yellow tea, it include picking of raw material assorted, weigh machine automatically claim tea, steamed tea, mould compressing, receive antiperspirant cooling and shaping, drying room dry, be dried cooling and product inspection operation.It is mellow that product of the present invention has flavour, and fragrance is the most pleasant；Have and can preserve for a long time, reduce storage area feature；And technique is simple, is easily mastered, favourable popularization and application.The present invention utilizes the yellow tea tippy tea of top grade to suppress after steaming tea by high-temperature steam, and the yellow tea compressed tea after high temperature steaming can remove the blue or green abnormal smells from the patient of preliminary working yellow tea tippy tea；Compressed tea after compressing solve yellow tea tippy tea can not the defect of long-term storage, define unique color, smell and taste quality of yellow tea compressed tea.The peculiar taste of what this technology was complete maintain yellow tea also improves its intrinsic value, extends its resting period, and this is again a quantum jump on the mileage of yellow tea development.Therefore the present invention is the most valuable processing method of one, is suitable for promoting the use.
Description
Technical field
The present invention relates to field of deep tea processing technology, refer in particular to the processing technology of a kind of compacting pressing yellow tea.
Background technology
Yellow tea is one of big teas of China six.Yellow tea compressed tea is with a long history, and when the Tang Dynasty, Wen Cheng princess enters the product the earliest that " lake contains cream " entrained by hiding is exactly yellow tea compressed tea.Yellow tea compressed tea quality is unique, and soup coloured gold is yellow, and flavour is mellow, has strong ferment fragrant.Vexed Huang is the critical process of yellow tea preparation method.The making of yellow tea and green tea have similarity, unique difference to be the most vexed many yellow operations；Vexed Huang makes inside yellow tea those have irritating polymer substance and is converted into the small-molecule substances such as the tea polyphenols of the fresh refreshing alcohol sum of mouthfeel, aminoacid, soluble sugar, vitamin, so yellow tea belongs to light fermented tea during the wet heap that ferments.
Compacting pressing yellow tea can preserve under the normal temperature condition of dry ventilation for a long time, and has the health care of uniqueness.First substantial amounts of digestive enzyme can be produced during the vexed Huang of yellow tea, strengthening the spleen and stomach, aid digestion, put forward appetite；Rich in nutrient substance such as tea polyphenols, aminoacid, soluble sugar, vitamin in yellow tea, anti-treatment of esophagus cancer there is obvious effect.Secondly yellow tea compressed tea creates substantial amounts of theaflavin during vexed Huang, theaflavin can significantly improve the activity of superoxide dismutase (SOD), the notable free radical removed in human body, stop the damage of radical pair body, the diseases such as prevention and treatment cardiovascular disease, hyperlipemia, disorders of lipid metabolism, cerebral infarction, improve the effect such as microcirculation and lectin from hemolymph, have good antioxidation and antitumous effect.In recent years, yellow tea production and marketing scale expands year by year, and deposit and effect of yellow tea are paid close attention to by more and more people, and yellow tea compressed tea and pressing process also become focus of attention.
Summary of the invention
It is an object of the invention to improved for shortcoming present in background technology and problem and innovate, the long-term problem preserving deficiency that a kind of energy existing yellow tea of solution supports value appreciation and bulk tea class yellow tea is provided, the inherent value of yellow tea is improved by compacting techniques, make its extended shelf-life, and in the middle of the process of long-term storage there is irritating material can gradually convert in yellow tea, make mouthfeel more alcohol and, the processing technology of the compacting pressing yellow tea that fragrance is stronger.
The present invention with high-grade bud one leaf, two leaves yellow tea tippy tea as raw material, assorted through picking of raw material, weigh machine automatically claim tea, steamed tea, mould compressing, receive antiperspirant cooling and shaping, drying room dry, be dried cooling, product inspection step complete processing, and make finished product, concrete steps include:
1, picking of raw material is assorted: the yellow tea tippy tea selecting bud one leaf, two leaves to process carries out utilizing that winnower, electrostatic cleaner are selected goes to sheet end, then blending machine is utilized to carry out beating heap assorted, will the yellow tea tippy tea of the processing such as different time, different bases carry out assorted, it is assorted that the yellow tea tippy tea of such as production in April and the yellow tea tippy tea of production in May carry out beating heap, the comprehensive quality promoting Folium Camelliae sinensis, it is ensured that all of product that presses keeps the concordance of grade.
2, weigh machine and automatically claim tea: assorted good Folium Camelliae sinensis is transferred to inside batch charger by conveyer, batch charger is utilized to feed tea to automatic weighing machine, set the grammes per square metre of required Folium Camelliae sinensis, it is ensured that the work of automatic weighing machine, avoid again the pollution that manual operation produces simultaneously.
3, steamed tea: the Folium Camelliae sinensis after automatic weighing machine weighs up drops to steam in tea bucket automatically, by the transport of chain scraper conveyor, steaming tea bucket is sent on steam port, utilize the steam that steam generator produces by soft for the tea steaming steamed in tea bucket, Folium Camelliae sinensis after soft for steaming is poured into tea bag or automatically dropped in mould, and ensures that the Folium Camelliae sinensis in steaming tea bucket must be clean.
4, mould is compressing: hand grip tea bag is rubbed tightly, is kneaded into ball shape, is then placed in mold center, then presses so that it is molding.During pressing formation, the Stress control of hydraulic press, at about 4 tons, notes controlling pressure, and pressure is crossed conference and Folium Camelliae sinensis is pressed to obtain tension, is unfavorable for that consumer brews；Pressure kicks the beam, and Folium Camelliae sinensis does not presses tightly, and causing can not molding.
5, antiperspirant cooling and shaping is received: after tea cake, brick tea are pressed into, are put on spreading for cooling frame and carry out cooling and shaping；Want more than 2 hours cool time, subsequently into drying room.
6, drying room is dried: the control of temperature, early stage temperature controls, at 33 DEG C, then to raise according to 1-2 DEG C of temperature every day, and ensures that maximum temperature controls at about 45 DEG C.The control of humidity, drying room early stage humidity is relatively big, dehumidifier can be used to carry out dehumidifier or ventilation of windowing, reduce humidity, keeps humidity about 45%；Drying time is typically at 7 to 9 days.
7, be dried cooling: when tea cake, brick tea moisture below 9% time, can go out dry；Going out and to handle with care when drying, neat is placed in out above shelf, natural cooling.
8, product inspection: shape requirement rule, smooth surface, important up to standard, then case.
The local tea variety of the applicable processing yellow tea such as the sweet oak leaf that bud one leaf of the present invention, two leaf yellow tea tippy tea raw materials use is neat, Land of Peach Blossoms great Ye, cloud resist 100, good fortune cloud six, sharp wave are yellow.
Steamed tea operation of the present invention can use Boiler Steam, or steam generator steam.
Drying room of the present invention dries the thermal source or electrical heating generation thermal source that thermal source is Boiler Steam.
Dry refrigerating work procedure of the present invention uses natural cooling.
Advantages of the present invention and beneficial effect:
It is mellow that product of the present invention has flavour, and fragrance is the most pleasant；Have and can preserve for a long time, reduce storage area feature；And technique is simple, is easily mastered, favourable popularization and application.The present invention is to be innovated on the basis of other press teas, and main innovation point is to utilize high-grade yellow tea tippy tea to suppress after steaming tea by high-temperature steam, and the yellow tea compressed tea after high temperature steaming can remove the blue or green abnormal smells from the patient of preliminary working yellow tea tippy tea；Compressed tea after compressing solve yellow tea tippy tea can not the defect of long-term storage, define unique color, smell and taste quality of yellow tea compressed tea.The peculiar taste of what this technology was the most complete maintain yellow tea also improves its intrinsic value, extends its resting period, and this is again a quantum jump on the mileage of yellow tea development.Therefore the present invention is the most valuable processing method of one, is suitable for promoting the use.
Detailed description of the invention
Embodiment 1:
1, picking of raw material is assorted: select bud one leaf, yellow tea tippy tea that two leaves fresh sweet oak leaf neat tea Raw material processing is good carries out winnower, electrostatic cleaner is selected goes to sheet end, then blending machine is utilized to carry out beating heap assorted, it is ensured that all of product that presses keeps the concordance of grade.
2, weigh machine and automatically claim tea: assorted good Folium Camelliae sinensis is transferred to inside batch charger by conveyer, batch charger is utilized to feed tea to automatic weighing machine, set the grammes per square metre of required Folium Camelliae sinensis, it is ensured that the work of automatic weighing machine, avoid again the pollution that manual operation produces simultaneously.
3, steamed tea: the Folium Camelliae sinensis after automatic weighing machine weighs up drops to steam in tea bucket automatically, by the transport of chain scraper conveyor, steaming tea bucket is sent on steam port, utilize the steam that steam generator produces by soft for the tea steaming steamed in tea bucket, the time of steamed tea controls in 1.8s, and quantity of steam controls at 0.5m3/s；Again by steam soft after Folium Camelliae sinensis pour tea bag into, and ensure to steam the Folium Camelliae sinensis in tea bucket must be clean.
4, mould is compressing: hand grip tea bag is rubbed tightly, is kneaded into ball shape, is then placed in mold center, then presses, is pressed into tea cake.During pressing formation, the Stress control of hydraulic press, at about 4 tons, notes controlling pressure, prevents pressure from crossing senior general's Folium Camelliae sinensis and press to obtain tension, be unfavorable for that consumer brews；Pressure kicks the beam, and Folium Camelliae sinensis does not presses tightly, and causing can not molding.
5, antiperspirant cooling and shaping is received: after tea cake is pressed into, is put on spreading for cooling frame and carries out cooling and shaping；Want more than 2 hours cool time, subsequently into drying room.
6, drying room is dried: the control of temperature, early stage temperature controls at 33 DEG C, then raises according to 2 DEG C of temperature every day, and ensures that maximum temperature controls at about 45 DEG C, drying time is 7 days, and the temperature of 7 days controls to be followed successively by 33 DEG C, 35 DEG C, 37 DEG C, 39 DEG C, 41 DEG C, 43 DEG C, 45 DEG C.The control of humidity, drying room early stage humidity is relatively big, dehumidifier can be used to carry out dehumidifier or ventilation of windowing, reduce humidity, keeps humidity about 45%.
7, it is dried cooling: the tea cake that presses in drying room is carried out the mensuration of moisture, if the moisture of compressed tea is below 9%, can go out to dry；If moisture is too high, then need to continue to dry, until moisture drops to less than 9%；Can go out to dry after moisture is up to standard, go out and to handle with care when drying, neat be placed in out above shelf, natural cooling.
8, product inspection: shape requirement rule, smooth surface, important up to standard, then case.
Cake tea product qualitative characteristics is pressed according to above step processing:
Resemblance: outline edge is smooth, it is fragrant that the dry tea of thin news has strong ferment.
Endoplasm characteristic: having obvious ferment fragrant, soup coloured gold Huang is bright, and flavour is mellow tasty and refreshing, the most yellow bright at the bottom of leaf.
Embodiment 2:
1, picking of raw material is assorted: select bud one leaf, yellow tea tippy tea that two leaf fresh Land of Peach Blossoms daye tea Raw material processings are good carries out winnower, electrostatic cleaner is selected goes to sheet end, then blending machine is utilized to carry out beating heap assorted, it is ensured that all of product that presses keeps the concordance of grade.
2, weigh machine and automatically claim tea: assorted good Folium Camelliae sinensis is transferred to inside batch charger by conveyer, batch charger is utilized to feed tea to automatic weighing machine, set the grammes per square metre of required Folium Camelliae sinensis, it is ensured that the work of automatic weighing machine, avoid again the pollution that manual operation produces simultaneously.
3, steamed tea: the Folium Camelliae sinensis after automatic weighing machine weighs up drops to steam in tea bucket automatically, by the transport of chain scraper conveyor, steaming tea bucket is sent on steam port, utilize the steam that steam generator produces by soft for the tea steaming steamed in tea bucket, the time of steamed tea controls in 1.8s, and quantity of steam controls at 0.5m3/s；Again by steam soft after Folium Camelliae sinensis automatically drop in mould, and ensure to steam the Folium Camelliae sinensis in tea bucket must be clean.
4, mould is compressing: after soft for the tea steaming that steams in tea bucket, then under in mould, then press, be pressed into brick tea.During pressing formation, the Stress control of hydraulic press, at about 4 tons, notes controlling pressure, prevents pressure from crossing senior general's Folium Camelliae sinensis and press to obtain tension, be unfavorable for that consumer brews；Pressure kicks the beam, and Folium Camelliae sinensis does not presses tightly, and causing can not molding.
5, antiperspirant cooling and shaping is received: after brick tea is pressed into, is put on spreading for cooling frame and carries out cooling and shaping；Want more than 2 hours cool time, subsequently into drying room.
6, drying room is dried: the control of temperature, early stage temperature controls at 33 DEG C, then raise according to 1.5 DEG C of temperature every day, and ensure that maximum temperature controls at about 45 DEG C, drying time is 9 days, and the temperature of 9 days controls to be followed successively by 33 DEG C, 34.5 DEG C, 36 DEG C, 37.5 DEG C, 39 DEG C, 40.5 DEG C, 42 DEG C, 43.5 DEG C, 45 DEG C.The control of humidity, drying room early stage humidity is relatively big, dehumidifier can be used to carry out dehumidifier or ventilation of windowing, reduce humidity, keeps humidity about 45%.
7, it is dried cooling: when the moisture of brick tea is below 9%, can go out to dry；Going out and to handle with care when drying, neat is placed in out above shelf, natural cooling.
8, product inspection: shape requirement rule, smooth surface, important up to standard, then case.
Compressed tea product quality feature according to above step processing:
Resemblance: profile is upright, the smooth of the edge, it is fragrant that the dry tea of thin news has strong ferment.
Endoplasm characteristic: having obvious ferment fragrant, soup coloured gold Huang is bright, and flavour is mellow tasty and refreshing, the most yellow bright at the bottom of leaf.
Embodiment 3:
1, picking of raw material is assorted: select bud one leaf, yellow tea tippy tea that two leaves fresh sharp wave yellow tea Raw material processing is good carries out winnower, electrostatic cleaner is selected goes to sheet end, then blending machine is utilized to carry out beating heap assorted, it is ensured that all of product that presses keeps the concordance of grade.
2, weigh machine and automatically claim tea: assorted good Folium Camelliae sinensis is transferred to inside batch charger by conveyer, batch charger is utilized to feed tea to automatic weighing machine, set the grammes per square metre of required Folium Camelliae sinensis, it is ensured that the work of automatic weighing machine, avoid again the pollution that manual operation produces simultaneously.
3, steamed tea: the Folium Camelliae sinensis after automatic weighing machine weighs up drops to steam in tea bucket automatically, by the transport of chain scraper conveyor, steaming tea bucket is sent on steam port, utilize the steam that steam generator produces by soft for the tea steaming steamed in tea bucket, the time of steamed tea controls in 1.8s, and quantity of steam controls at 0.5m3/s；Again by steam soft after Folium Camelliae sinensis automatically drop in mould, and ensure that the Folium Camelliae sinensis steamed in tea bucket must arrive clean.
4, mould is compressing: after soft for the tea steaming that steams in tea bucket, then under in mould, then press, be pressed into brick tea.During pressing formation, the Stress control of hydraulic press, at about 4 tons, notes controlling pressure, prevents pressure from crossing senior general's Folium Camelliae sinensis and press to obtain tension, be unfavorable for that consumer brews；Pressure kicks the beam, and Folium Camelliae sinensis does not presses tightly, and causing can not molding.
5, antiperspirant cooling and shaping is received: after brick tea is pressed into, is put on spreading for cooling frame and carries out cooling and shaping；Want more than 2 hours cool time, subsequently into drying room.
6, drying room is dried: the control of temperature, early stage temperature controls at 33 DEG C, then raises according to 2 DEG C of temperature every day, and ensures that maximum temperature controls at about 45 DEG C, drying time is 8 days, and the temperature of 8 days controls to be followed successively by 33 DEG C, 35 DEG C, 37 DEG C, 39 DEG C, 41 DEG C, 43 DEG C, 45 DEG C, 47 DEG C.The control of humidity, drying room early stage humidity is relatively big, dehumidifier can be used to carry out dehumidifier or ventilation of windowing, reduce humidity, keeps humidity about 45%.
7, it is dried cooling: when the moisture of brick tea is below 9%, can go out to dry；Going out and to handle with care when drying, neat is placed in out above shelf, natural cooling.
8, product inspection: shape requirement rule, smooth surface, important up to standard, then case.
Compressed tea product quality feature according to above step processing:
Resemblance: profile is upright, the smooth of the edge, it is fragrant that the dry tea of thin news has strong ferment.
Endoplasm characteristic: having obvious ferment fragrant, soup coloured gold Huang is bright, and flavour is mellow tasty and refreshing, the most yellow bright at the bottom of leaf.
Embodiment of the present invention is only the description carrying out the preferred embodiment of the present invention; not present inventive concept and scope are defined; on the premise of without departing from design philosophy of the present invention; various modification that in this area, technical scheme is made by engineers and technicians and improvement; protection scope of the present invention all should be fallen into; the technology contents that the present invention is claimed, all records in detail in the claims.
Claims (5)
1. the processing technology of a compacting pressing yellow tea, it is characterized in that including that picking of raw material is assorted, weigh machine and automatically claim that tea, steamed tea, mould are compressing, receive antiperspirant cooling and shaping, drying room is dried, be dried cooling and product inspection operation, concrete processing technology is as follows:
1) picking of raw material is assorted: the yellow tea tippy tea selecting bud one leaf, two leaves to process carries out selected sheet end of going, and then carries out beating heap assorted, it is ensured that all of product that presses keeps the concordance of grade；
2) weigh machine and automatically claim tea: utilize conveyer to be transferred to inside batch charger assorted good Folium Camelliae sinensis, utilize batch charger to feed tea to automatic weighing machine, it is ensured that the work of automatic weighing machine, avoid again the pollution that manual operation produces simultaneously；
3) steamed tea: the Folium Camelliae sinensis after automatic weighing machine weighs up drops to steam in tea bucket automatically, utilizes the steam that steam generator produces by soft for the tea steaming steamed in tea bucket, and the time of steamed tea controls in 1.8s therebetween, and quantity of steam controls at 0.5m3/ s, then the Folium Camelliae sinensis after soft for steaming is poured into tea bag or automatically dropped in mould, and ensure that the Folium Camelliae sinensis in steaming tea bucket must be clean；
4) mould is compressing: hand grip tea bag is rubbed tightly, is kneaded into ball shape, is then placed in mold center, then presses, and the Stress control of hydraulic press is at about 4 tons, it is ensured that make its molding；In course of exerting pressure, must control pressure well, pressure is crossed conference and Folium Camelliae sinensis is pressed to obtain tension, is unfavorable for that consumer brews；Pressure kicks the beam, and Folium Camelliae sinensis does not presses tightly, and causing can not molding；
5) antiperspirant cooling and shaping is received: by the tea cake being pressed into through upper step or brick tea, be put on spreading for cooling frame and carry out cooling and shaping, to ensure cool time more than 2 hours, make compressed tea fully receive antiperspirant, subsequently into drying room；
6) drying room is dried: the control of temperature, early stage temperature controls at 33 DEG C, and then every day is according to 1-2 DEG C of rising, but maximum temperature must control at about 45 DEG C；The control of humidity, drying room early stage humidity is relatively big, dehumidifier can be used to carry out dehumidifier or ventilation of windowing, reduce humidity, keeps humidity about 45%；Drying time is typically at 7 to 9 days；
7) it is dried cooling: after stopping drying, first the compressed tea in drying room is carried out the mensuration of moisture, if the moisture of compressed tea is below 9%, can go out to dry；If moisture is too high, then need to continue to dry, until moisture drops to less than 9%；Going out and to handle with care when drying, neat is placed in above spreading for cooling frame, cooling；
8) product inspection: shape requirement rule, smooth surface, important up to standard.
The processing technology of compacting pressing yellow tea the most according to claim 1, it is characterised in that described bud one leaf, two leaf yellow tea tippy tea raw materials use that sweet oak leaves are neat, Land of Peach Blossoms great Ye, cloud resist 100, good fortune cloud six, the yellow tea tippy tea of sharp wave Huang processing.
The processing technology of compacting pressing yellow tea the most according to claim 1, it is characterised in that described steamed tea operation also can use Boiler Steam.
The processing technology of compacting pressing yellow tea the most according to claim 1, it is characterised in that described drying room dries the thermal source or electrical heating generation thermal source that thermal source is Boiler Steam.
The processing technology of compacting pressing yellow tea the most according to claim 1, it is characterised in that use natural cooling in described dry refrigerating work procedure.
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| CN105767239A (en) * | 2014-12-22 | 2016-07-20 | 重庆市万盛区盛泉茶厂 | Tea cake production technology |
| CN106172899A (en) * | 2015-04-30 | 2016-12-07 | 和平 | A kind of tea that compresses produces equipment |
| CN105104595A (en) * | 2015-09-08 | 2015-12-02 | 重庆市乾丰茶业有限责任公司 | Process for processing tubular tea cake |
| CN105166143A (en) * | 2015-10-28 | 2015-12-23 | 平阳县天润茶叶有限公司 | Production technology for yellow-soup brick tea |
| CN105248698A (en) * | 2015-11-06 | 2016-01-20 | 林志宾 | Preparation method of compressed yellow tea |
| CN105248694A (en) * | 2015-11-06 | 2016-01-20 | 林志宾 | Preparation method of ball-shaped yellow tea |
| CN105248697A (en) * | 2015-11-06 | 2016-01-20 | 林志宾 | Preparation method of compressed yellow tea |
| CN106937681A (en) * | 2017-02-28 | 2017-07-11 | 梧州市雅正农业科技有限公司 | Six fort tea tea cakes and its preparation technology |
| CN110720526A (en) * | 2018-07-17 | 2020-01-24 | 吴贻华 | Preparation process of sophora flower tea |
| CN108967581A (en) * | 2018-09-30 | 2018-12-11 | 祥源茶业股份有限公司 | A kind of preparation method of white tea brick |
| CN111248303A (en) * | 2020-03-30 | 2020-06-09 | 云南吴觉农茶业有限公司 | Process for preparing dragon pearl type tea |
| CN112369484A (en) * | 2020-11-23 | 2021-02-19 | 上海易武实业有限公司 | Preparation method of one-quality Mumu white tea with gastrointestinal tract conditioning and bacteriostasis effects |
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| CN103404644B (en) * | 2013-08-23 | 2014-12-10 | 湖南洞庭山科技发展有限公司 | Compacted chrysanthemum-fragrance yellow tea |
| CN103404643B (en) * | 2013-08-23 | 2014-11-19 | 湖南君山印象农业科技发展有限公司 | Compacted rose yellow tea |
| CN103549047B (en) * | 2013-11-07 | 2014-12-24 | 林志宾 | Preparation method of compressed tea |
| CN103976047A (en) * | 2014-06-04 | 2014-08-13 | 益阳仁和茶业有限公司 | Preparation method of compressed yellow tea with golden flower |
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Address after: 414000 Junshan Park, Yueyang City, Hunan Province Patentee after: Hunan Junshan silver needle tea industry Limited by Share Ltd Address before: 414000 No. 1, tourist road, Junshan District, Hunan, Yueyang Patentee before: Hunan Junshan Yinzhen Tea Industry Co., Ltd. |
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