CN107811085A - A kind of baking method of Camellia nitidissima - Google Patents
A kind of baking method of Camellia nitidissima Download PDFInfo
- Publication number
- CN107811085A CN107811085A CN201711188789.8A CN201711188789A CN107811085A CN 107811085 A CN107811085 A CN 107811085A CN 201711188789 A CN201711188789 A CN 201711188789A CN 107811085 A CN107811085 A CN 107811085A
- Authority
- CN
- China
- Prior art keywords
- camellia nitidissima
- module
- baking
- storehouse
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a kind of baking method of Camellia nitidissima, including steam steams system, Camellia nitidissima is thrown and spreads module and oven cooking cycle system；The steam steams system, Camellia nitidissima is thrown and spreads module and the mutual cooperation of oven cooking cycle system, improve the drying efficiency of Camellia nitidissima, improve the yields and mouthfeel of the baking quality and Camellia nitidissima of Camellia nitidissima after baking, ensure that Camellia nitidissima avoids trickling down on the ground when steaming and switching between case and baking box, and Camellia nitidissima spread in baking box spill it is more uniform, smooth.The steam steams that system connection steam blows fast control module, storehouse turn module and Camellia nitidissima stir module in steaming machine；The steam blows fast control module connection Camellia nitidissima and rejects module, by Camellia nitidissima reject module by the residual leaf steamed in case, old leaf rejected, peeled off, ensure that the yields for steaming Camellia nitidissima in case is higher, the tealeaves mouthfeel toasted out is more preferable；It is higher, more accurate to ensure that steaming machine scorches quality to Camellia nitidissima.
Description
Technical field
The present invention relates to a kind of baking method, specifically a kind of baking method of Camellia nitidissima, belong to Camellia nitidissima processed and applied
Technical field.
Background technology
Camellia nitidissima belongs to Theaceae, Camellia, is twin sisters with tea, camellia, South Mountain tea, oil tea, tea plum etc., is country
One of first class of protection plant.Camellia nitidissima spends golden yellow, dazzling brilliant, seemingly applies coating of wax, sparkling and crystal-clear and glossy, seemingly there is half
Transparent sense.Camellia nitidissima is usually prepared to tealeaves, and Camellia nitidissima mouthfeel is aromatic, deep to be favored by people.
Existing Camellia nitidissima remains many weak points in baking, current Camellia nitidissima in baking there is
Slow to the efficiency of Camellia nitidissima baking, when being transferred to baking box from steaming and baking box, Camellia nitidissima is easily unrestrained to cause to waste on the ground, after baking
Camellia nitidissima yields it is low, the shortcomings that poor taste.
The content of the invention
The problem of existing for prior art, the present invention provide a kind of baking method of Camellia nitidissima, and steam steams system, gold
Jasmine tea, which is thrown, spreads module and the mutual cooperation of oven cooking cycle system, improves the drying efficiency of Camellia nitidissima, improves the baking of Camellia nitidissima
The yields and mouthfeel of quality and Camellia nitidissima after baking, ensure that Camellia nitidissima avoids spilling when steaming and switching between case and baking box
Fall on the ground, and Camellia nitidissima spread in baking box and spills more uniform, smooth, the Camellia nitidissima that the connection of fast control module is blown by steam is picked
Except module by the residual leaf steamed in case, old leaf rejected, peeled off, ensure that the yields for steaming Camellia nitidissima in case is higher, dry
The tealeaves mouthfeel baked is more preferable, and the rotation speed regulating and controlling module connected by turn module in storehouse in steam is come storehouse in adjustment control steaming machine
Turn speed, the amount of Camellia nitidissima of the people in storehouse in steaming machine is controlled the rotating speed in storehouse come specific aim, ensure steaming machine to golden flower
Tea scorch quality it is higher, more precisely, by steam storehouse turn module connect rotation speed regulating and controlling module come in adjustment control steaming machine
The turn speed in storehouse, make the amount of Camellia nitidissima of the people in storehouse in steaming machine come the rotating speed in specific aim control storehouse, guarantee steaming machine pair
Camellia nitidissima scorches that quality is higher, more precisely, and the timing temperature-regulating module connected by the temperature adjusting module makes temperature in baking box
Degree reduces as Camellia nitidissima cooking time extends, and avoids Camellia nitidissima from excessively being baked, and ensure that the high quality of Camellia nitidissima baking, leads to
Ventilation air-supply module is crossed to carrying out blowing cold wind in baking box, Camellia nitidissima is cooled more efficient.
To achieve the above object, the technical scheme is that：A kind of baking method of Camellia nitidissima, including steam steam and are
System, Camellia nitidissima, which are thrown, spreads module and oven cooking cycle system；
The steam steams system, Camellia nitidissima is thrown and spreads module and the mutual cooperation of oven cooking cycle system, improves the drying of Camellia nitidissima
Efficiency, the yields and mouthfeel of the baking quality and Camellia nitidissima of Camellia nitidissima after baking are improved, ensure that Camellia nitidissima is steaming
Avoid trickling down when between case and baking box switching on the ground, and Camellia nitidissima spread in baking box spill it is more uniform, smooth.
Further, the steam steam system connection steam blow fast control module, storehouse turn module and Camellia nitidissima in steaming machine
Stir module；
The steam blows fast control module connection Camellia nitidissima and rejects module, will be steamed by Camellia nitidissima rejecting module residual in case
Leaf, old leaf are rejected, peeled off, and ensure that the yields for steaming Camellia nitidissima in case is higher, the tealeaves mouthfeel toasted out is more preferable；
Turn module in storehouse connects rotation speed regulating and controlling module in the steam, by rotation speed regulating and controlling module come storehouse in adjustment control steaming machine
Turn speed, the amount of Camellia nitidissima of the people in storehouse in steaming machine is controlled the rotating speed in storehouse come specific aim, ensure steaming machine to golden flower
It is higher, more accurate that tea scorches quality.
Further, the Camellia nitidissima throwing spreads module and is connected with dress bag transfer module；
The dress bag transfer module connection corner putting module, is carried out the Camellia nitidissima subpackage in steaming machine by filling bag transfer module
Baking box is sent into shipment, is ensured to trickle down when Camellia nitidissima shifts from steam box to baking box and is caused to waste on the ground, is thrown by corner
Amplification module makes people be launched from different angles respectively when launching Camellia nitidissima into baking box, ensures that Camellia nitidissima spreads in baking box
Spill evenly.
Further, oven cooking cycle system connection temperature adjusting module, paving tea module and the refrigerating module；
The temperature adjusting module connects timing temperature-regulating module, makes the temperature in baking box with Camellia nitidissima by timing temperature-regulating module
Cooking time extends and reduced, and avoids Camellia nitidissima from excessively being baked, and ensure that the high quality of Camellia nitidissima baking；
The generaI investigation module connection overbanking active module, is stirred to Camellia nitidissima by the timing of overbanking active module, makes golden flower
Tea is baked speed faster.
A kind of concrete methods of realizing of the baking method of Camellia nitidissima, this method comprise the following steps：S1, steam, which steam, is
System, module is spread in Camellia nitidissima throwing and oven cooking cycle system comes into operation, and the Camellia nitidissima that fast control module connection is blown by steam is rejected
Module is by the residual leaf steamed in case, old leaf is rejected, peels off, and ensures that the yields for steaming Camellia nitidissima in case is higher, baking
The tealeaves mouthfeel gone out is more preferable, and the rotation speed regulating and controlling module connected by turn module in storehouse in steam is come the rotation in storehouse in adjustment control steaming machine
Dynamic speed, the amount of Camellia nitidissima of the people in storehouse in steaming machine is controlled the rotating speed in storehouse come specific aim, ensure steaming machine to Camellia nitidissima
It is higher, more accurate to scorch quality；S2, the rotation speed regulating and controlling module connected by turn module in storehouse in steam are come in adjustment control steaming machine
The turn speed in storehouse, make the amount of Camellia nitidissima of the people in storehouse in steaming machine come the rotating speed in specific aim control storehouse, guarantee steaming machine pair
It is higher, more accurate that Camellia nitidissima scorches quality；S3, the timing temperature-regulating module connected by the temperature adjusting module make in baking box
Temperature reduces as Camellia nitidissima cooking time extends, and avoids Camellia nitidissima from excessively being baked, and ensure that the high quality of Camellia nitidissima baking；
S4, final, the overbanking active module timing connected by the generaI investigation module is stirred to Camellia nitidissima, makes Camellia nitidissima quilt
Toast speed faster.
Further, the Camellia nitidissima stirs module connection timing overbanking module and steaming degree detection module.Detected by degree of steaming
Module regularly detects the vapor concentration in steaming and baking box, by timing overbanking module timing overbanking in steam box by Camellia nitidissima,
Camellia nitidissima is set to be scorched evenly, faster.
Further, the cooling device connection ventilation air-supply module, by air-supply module of divulging information to being blowed in baking box
Cold wind, Camellia nitidissima is set to be cooled more efficient.
The beneficial effects of the invention are as follows：Steam steams system, Camellia nitidissima is thrown and spreads module and the mutual cooperation of oven cooking cycle system,
The drying efficiency of Camellia nitidissima is improved, improves the baking quality and Camellia nitidissima of Camellia nitidissima yields after baking and mouth
Sense, ensure that Camellia nitidissima avoids trickling down on the ground when steaming and switching between case and baking box, and Camellia nitidissima spreads in baking box and spilt more
Uniformly, smooth, the Camellia nitidissima that fast control module connection is blown by steam rejects module by the residual leaf steamed in case, old leaf progress
Reject, peel off, ensure that the yields for steaming Camellia nitidissima in case is higher, the tealeaves mouthfeel toasted out is more preferable, is revolved by storehouse in steam
The rotation speed regulating and controlling module of dynamic model block connection carrys out the turn speed in storehouse in adjustment control steaming machine, makes gold of the people in storehouse in steaming machine
The amount of jasmine tea come specific aim control storehouse rotating speed, ensure steaming machine Camellia nitidissima is scorched quality it is higher, more precisely, pass through storehouse in steam
The rotation speed regulating and controlling module of turn module connection carrys out the turn speed in storehouse in adjustment control steaming machine, makes people according in storehouse in steaming machine
The amount of Camellia nitidissima come specific aim control storehouse rotating speed, ensure steaming machine Camellia nitidissima is scorched quality it is higher, more precisely, pass through the temperature
The timing temperature-regulating module of degree regulation and control module connection makes the temperature in baking box be reduced as Camellia nitidissima cooking time extends, and avoids gold
Jasmine tea is excessively baked, and ensure that the high quality of Camellia nitidissima baking, by air-supply module of divulging information to carrying out blowing cold wind in baking box, is made
Camellia nitidissima is cooled more efficient.
Brief description of the drawings
Fig. 1 is overall flow structural representation of the present invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes.Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, belong to the scope of protection of the invention.
As shown in figure 1, a kind of baking method of Camellia nitidissima, including steam steams system, Camellia nitidissima is thrown and spreads module and baking box
Baking system；
The steam steams system, Camellia nitidissima is thrown and spreads module and the mutual cooperation of oven cooking cycle system, improves the drying of Camellia nitidissima
Efficiency, the yields and mouthfeel of the baking quality and Camellia nitidissima of Camellia nitidissima after baking are improved, ensure that Camellia nitidissima is steaming
Avoid trickling down when between case and baking box switching on the ground, and Camellia nitidissima spread in baking box spill it is more uniform, smooth.
Further, the steam steam system connection steam blow fast control module, storehouse turn module and Camellia nitidissima in steaming machine
Stir module；
The steam blows fast control module connection Camellia nitidissima and rejects module, will be steamed by Camellia nitidissima rejecting module residual in case
Leaf, old leaf are rejected, peeled off, and ensure that the yields for steaming Camellia nitidissima in case is higher, the tealeaves mouthfeel toasted out is more preferable；
Turn module in storehouse connects rotation speed regulating and controlling module in the steam, by rotation speed regulating and controlling module come storehouse in adjustment control steaming machine
Turn speed, the amount of Camellia nitidissima of the people in storehouse in steaming machine is controlled the rotating speed in storehouse come specific aim, ensure steaming machine to golden flower
It is higher, more accurate that tea scorches quality.
Further, the Camellia nitidissima throwing spreads module and is connected with dress bag transfer module；
The dress bag transfer module connection corner putting module, is carried out the Camellia nitidissima subpackage in steaming machine by filling bag transfer module
Baking box is sent into shipment, is ensured to trickle down when Camellia nitidissima shifts from steam box to baking box and is caused to waste on the ground, is thrown by corner
Amplification module makes people be launched from different angles respectively when launching Camellia nitidissima into baking box, ensures that Camellia nitidissima spreads in baking box
Spill evenly.
Further, oven cooking cycle system connection temperature adjusting module, paving tea module and the refrigerating module；
The temperature adjusting module connects timing temperature-regulating module, makes the temperature in baking box with Camellia nitidissima by timing temperature-regulating module
Cooking time extends and reduced, and avoids Camellia nitidissima from excessively being baked, and ensure that the high quality of Camellia nitidissima baking；
The generaI investigation module connection overbanking active module, is stirred to Camellia nitidissima by the timing of overbanking active module, makes golden flower
Tea is baked speed faster.
A kind of concrete methods of realizing of the baking method of Camellia nitidissima, this method comprise the following steps：S1, steam, which steam, is
System, module is spread in Camellia nitidissima throwing and oven cooking cycle system comes into operation, and the Camellia nitidissima that fast control module connection is blown by steam is rejected
Module is by the residual leaf steamed in case, old leaf is rejected, peels off, and ensures that the yields for steaming Camellia nitidissima in case is higher, baking
The tealeaves mouthfeel gone out is more preferable, and the rotation speed regulating and controlling module connected by turn module in storehouse in steam is come the rotation in storehouse in adjustment control steaming machine
Dynamic speed, the amount of Camellia nitidissima of the people in storehouse in steaming machine is controlled the rotating speed in storehouse come specific aim, ensure steaming machine to Camellia nitidissima
It is higher, more accurate to scorch quality；S2, the rotation speed regulating and controlling module connected by turn module in storehouse in steam are come in adjustment control steaming machine
The turn speed in storehouse, make the amount of Camellia nitidissima of the people in storehouse in steaming machine come the rotating speed in specific aim control storehouse, guarantee steaming machine pair
It is higher, more accurate that Camellia nitidissima scorches quality；S3, the timing temperature-regulating module connected by the temperature adjusting module make in baking box
Temperature reduces as Camellia nitidissima cooking time extends, and avoids Camellia nitidissima from excessively being baked, and ensure that the high quality of Camellia nitidissima baking；
S4, final, the overbanking active module timing connected by the generaI investigation module is stirred to Camellia nitidissima, makes Camellia nitidissima quilt
Toast speed faster.
Further, the Camellia nitidissima stirs module connection timing overbanking module and steaming degree detection module.Detected by degree of steaming
Module regularly detects the vapor concentration in steaming and baking box, by timing overbanking module timing overbanking in steam box by Camellia nitidissima,
Camellia nitidissima is set to be scorched evenly, faster.
Further, the cooling device connection ventilation air-supply module, by air-supply module of divulging information to being blowed in baking box
Cold wind, Camellia nitidissima is set to be cooled more efficient.
In the use of the present invention, steam steams system first, module is spread in Camellia nitidissima throwing and oven cooking cycle system comes into operation,
By steam blow the Camellia nitidissima that fast control module connects reject module by the residual leaf steamed in case, old leaf rejected, peeled off,
Ensure that the yields for steaming Camellia nitidissima in case is higher, the tealeaves mouthfeel toasted out is more preferable, is connected by turn module in storehouse in steam
Rotation speed regulating and controlling module carry out the turn speed in storehouse in adjustment control steaming machine, make the amount of Camellia nitidissima of the people in storehouse in steaming machine come
Specific aim control storehouse rotating speed, ensure steaming machine Camellia nitidissima is scorched quality it is higher, more precisely, secondly, pass through storehouse turn in steam
The rotation speed regulating and controlling module of module connection carrys out the turn speed in storehouse in adjustment control steaming machine, makes golden flower of the people in storehouse in steaming machine
The amount of tea come specific aim control storehouse rotating speed, ensure steaming machine Camellia nitidissima is scorched quality it is higher, more precisely, then, by described
The timing temperature-regulating module of temperature adjusting module connection makes the temperature in baking box be reduced as Camellia nitidissima cooking time extends, and avoids
Camellia nitidissima is excessively baked, and ensure that the high quality of Camellia nitidissima baking；Finally, the overbanking movable mold connected by the generaI investigation module
Block timing is stirred to Camellia nitidissima, Camellia nitidissima is baked speed faster.
Embodiment provided above is the better embodiment of the present invention, is only used for the convenient explanation present invention, not to this hair
It is bright to make any formal limitation, any those of ordinary skill in the art, if putting forward skill not departing from the present invention
In the range of art feature, using the equivalent embodiment for locally changing or modifying made by disclosed technology contents, and
Without departing from the technical feature content of the present invention, in the range of still falling within the technology of the present invention feature.
Claims (7)
- A kind of 1. baking method of Camellia nitidissima, it is characterised in that：System is steamed including steam, Camellia nitidissima is thrown and spreads module and baking box baking Roasting system；The steam steams system, Camellia nitidissima is thrown and spreads module and the mutual cooperation of oven cooking cycle system, improves the drying of Camellia nitidissima Efficiency, the yields and mouthfeel of the baking quality and Camellia nitidissima of Camellia nitidissima after baking are improved, ensure that Camellia nitidissima is steaming Avoid trickling down when between case and baking box switching on the ground, and Camellia nitidissima spread in baking box spill it is more uniform, smooth.
- A kind of 2. baking method of Camellia nitidissima according to claim 1, it is characterised in that：The steam steams system connection Steam blows fast control module, storehouse turn module and Camellia nitidissima stir module in steaming machine；The steam blows fast control module connection Camellia nitidissima and rejects module, will be steamed by Camellia nitidissima rejecting module residual in case Leaf, old leaf are rejected, peeled off, and ensure that the yields for steaming Camellia nitidissima in case is higher, the tealeaves mouthfeel toasted out is more preferable；Turn module in storehouse connects rotation speed regulating and controlling module in the steam, by rotation speed regulating and controlling module come storehouse in adjustment control steaming machine Turn speed, the amount of Camellia nitidissima of the people in storehouse in steaming machine is controlled the rotating speed in storehouse come specific aim, ensure steaming machine to golden flower It is higher, more accurate that tea scorches quality.
- A kind of 3. baking method of Camellia nitidissima according to claim 1, it is characterised in that：The Camellia nitidissima, which is thrown, spreads module company It is connected to dress bag transfer module；The dress bag transfer module connection corner putting module, is carried out the Camellia nitidissima subpackage in steaming machine by filling bag transfer module Baking box is sent into shipment, is ensured to trickle down when Camellia nitidissima shifts from steam box to baking box and is caused to waste on the ground, is thrown by corner Amplification module makes people be launched from different angles respectively when launching Camellia nitidissima into baking box, ensures that Camellia nitidissima spreads in baking box Spill evenly.
- A kind of 4. baking method of Camellia nitidissima according to claim 1, it is characterised in that：The oven cooking cycle system connection Temperature adjusting module, paving tea module and refrigerating module；The temperature adjusting module connects timing temperature-regulating module, makes the temperature in baking box with Camellia nitidissima by timing temperature-regulating module Cooking time extends and reduced, and avoids Camellia nitidissima from excessively being baked, and ensure that the high quality of Camellia nitidissima baking；The generaI investigation module connection overbanking active module, is stirred to Camellia nitidissima by the timing of overbanking active module, makes golden flower Tea is baked speed faster.
- 5. a kind of concrete methods of realizing of the baking method of Camellia nitidissima, it is characterised in that this method comprises the following steps：S1, steaming Gas steams system, module is spread in Camellia nitidissima throwing and oven cooking cycle system comes into operation, and the gold of fast control module connection is blown by steam Jasmine tea reject module by the residual leaf steamed in case, old leaf rejected, peeled off, ensure to steam the yields of Camellia nitidissima in case more Height, the tealeaves mouthfeel toasted out is more preferable, and the rotation speed regulating and controlling module connected by turn module in storehouse in steam steams machine come adjustment control The turn speed in interior storehouse, make the amount of Camellia nitidissima of the people in storehouse in steaming machine come the rotating speed in specific aim control storehouse, guarantee steaming machine It is higher, more accurate that quality is scorched to Camellia nitidissima；S2, the rotation speed regulating and controlling module connected by turn module in storehouse in steam are controlled to adjust The turn speed in storehouse in steaming machine processed, make the amount of Camellia nitidissima of the people in storehouse in steaming machine come the rotating speed in specific aim control storehouse, guarantor It is higher, more accurate that card steaming machine scorches quality to Camellia nitidissima；S3, the timing temperature-regulating module connected by the temperature adjusting module make Temperature in baking box reduces as Camellia nitidissima cooking time extends, and avoids Camellia nitidissima from excessively being baked, and ensure that Camellia nitidissima is baked High quality；S4, final, the overbanking active module timing connected by the generaI investigation module is stirred to Camellia nitidissima, makes Camellia nitidissima quilt Toast speed faster.
- A kind of 6. baking method of Camellia nitidissima according to claim 2, it is characterised in that：The Camellia nitidissima stirs module company Connect timing overbanking module and steaming degree detection module；Vapor concentration in steaming and baking box is regularly detected by degree of steaming detection module, led to The timing overbanking in steam box by Camellia nitidissima of timing overbanking module is crossed, Camellia nitidissima is scorched evenly, faster.
- A kind of 7. baking method of Camellia nitidissima according to claim 4, it is characterised in that：The cooling device connection ventilation Air-supply module, by air-supply module of divulging information to carrying out blowing cold wind in baking box, Camellia nitidissima is set to be cooled more efficient.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711188789.8A CN107811085A (en) | 2017-11-24 | 2017-11-24 | A kind of baking method of Camellia nitidissima |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711188789.8A CN107811085A (en) | 2017-11-24 | 2017-11-24 | A kind of baking method of Camellia nitidissima |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107811085A true CN107811085A (en) | 2018-03-20 |
Family
ID=61609972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711188789.8A Pending CN107811085A (en) | 2017-11-24 | 2017-11-24 | A kind of baking method of Camellia nitidissima |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107811085A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201797930U (en) * | 2010-10-09 | 2011-04-20 | 林和荣 | Steam green-removing machine for tea |
| CN102228105A (en) * | 2010-09-27 | 2011-11-02 | 淳安县枫树岭中药材专业合作社 | Processing technology and device of white chrysanthemum |
| CN103262920A (en) * | 2013-05-28 | 2013-08-28 | 广西桂人堂金花茶产业集团股份有限公司 | Method for processing seasoning golden camellia tea leaves |
| CN103283871A (en) * | 2013-05-08 | 2013-09-11 | 六安华邦机电有限公司 | Temperature control type multifunctional tea drier |
| CN204259737U (en) * | 2014-11-19 | 2015-04-15 | 林赞任 | Apparatus for hot processing tea |
| CN104957327A (en) * | 2015-06-11 | 2015-10-07 | 李霞 | Camellia nitidissima scented tea capable of nourishing faces |
| CN204969245U (en) * | 2015-09-02 | 2016-01-20 | 衢州职业技术学院 | Vertical tea machine that evaporates |
| CN205266842U (en) * | 2015-09-16 | 2016-06-01 | 刘焕英 | Smear tea production with evaporating blue or green dry all -in -one |
| CN205830981U (en) * | 2016-06-05 | 2016-12-28 | 沈信敏 | A kind of Tea Processing green-keeping machine with damping device |
| CN206403075U (en) * | 2016-08-31 | 2017-08-15 | 福建省烟草公司南平市公司 | Portable temperature-controlling tea baking machine |
-
2017
- 2017-11-24 CN CN201711188789.8A patent/CN107811085A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228105A (en) * | 2010-09-27 | 2011-11-02 | 淳安县枫树岭中药材专业合作社 | Processing technology and device of white chrysanthemum |
| CN201797930U (en) * | 2010-10-09 | 2011-04-20 | 林和荣 | Steam green-removing machine for tea |
| CN103283871A (en) * | 2013-05-08 | 2013-09-11 | 六安华邦机电有限公司 | Temperature control type multifunctional tea drier |
| CN103262920A (en) * | 2013-05-28 | 2013-08-28 | 广西桂人堂金花茶产业集团股份有限公司 | Method for processing seasoning golden camellia tea leaves |
| CN204259737U (en) * | 2014-11-19 | 2015-04-15 | 林赞任 | Apparatus for hot processing tea |
| CN104957327A (en) * | 2015-06-11 | 2015-10-07 | 李霞 | Camellia nitidissima scented tea capable of nourishing faces |
| CN204969245U (en) * | 2015-09-02 | 2016-01-20 | 衢州职业技术学院 | Vertical tea machine that evaporates |
| CN205266842U (en) * | 2015-09-16 | 2016-06-01 | 刘焕英 | Smear tea production with evaporating blue or green dry all -in -one |
| CN205830981U (en) * | 2016-06-05 | 2016-12-28 | 沈信敏 | A kind of Tea Processing green-keeping machine with damping device |
| CN206403075U (en) * | 2016-08-31 | 2017-08-15 | 福建省烟草公司南平市公司 | Portable temperature-controlling tea baking machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104171073B (en) | A kind of processing technology of compacting pressing yellow tea | |
| CN103783231B (en) | Production method for jasmine flower flavor type black tea | |
| CN103988890B (en) | A kind of furnace drying method of organic edible flower | |
| CN103815066B (en) | A kind of processing method of congou tea | |
| CN104664374B (en) | Gardenia fruit baking equipment and baking technology | |
| CN103815067B (en) | A kind of processing technology of congou tea | |
| CN206213185U (en) | A kind of perfuming machine for tea | |
| CN103053704B (en) | Bean curd stick molding production process and equipment | |
| CN105475525A (en) | Prophyll black brick tea and making method thereof | |
| CN104255960B (en) | Cellular-type tea withering machine | |
| CN107811085A (en) | A kind of baking method of Camellia nitidissima | |
| CN106839684A (en) | A kind of radial direction warm air peanut dryness storehouse | |
| CN104814169B (en) | Multifunctional tea fresh leaf processing machine | |
| CN207456126U (en) | A kind of green tea production stage drying device | |
| CN105875917A (en) | Novel Fuzhuan tea processing method | |
| CN206362096U (en) | A kind of tealeaves concentrates drying to dry barn | |
| CN203290172U (en) | Dried beancurd stick production equipment | |
| CN105105102B (en) | A kind of mushroom dried product process technology | |
| CN107455447A (en) | The heat pump drying technique and feature of a kind of capsicum | |
| CN105211350A (en) | A kind of serialization black tea manufacture line simultaneously producing multiple tea shape | |
| CN105166148A (en) | Processing process of black tea | |
| CN205093504U (en) | Serialization black tea production line of multiple tea of coproduction shape | |
| CN1059451A (en) | Artificial method of inoculing green aspergillus onto brick tea | |
| CN206165696U (en) | Take fan cooler's machine of completing | |
| CN104996605A (en) | Usnea diffracta green tea manufacturing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180320 |
|
| WD01 | Invention patent application deemed withdrawn after publication |