CN107801879A - 一种增强记忆力肽与桔橙果汁复配的肽果汁及其制备方法 - Google Patents
一种增强记忆力肽与桔橙果汁复配的肽果汁及其制备方法 Download PDFInfo
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Abstract
一种增强记忆力肽与桔橙果汁复配的肽果汁及其制备方法，属于液体加工技术领域，为市场提供了一种新型功能肽果汁食品。以金针菇肽粉，花菜肽粉，糙米肽粉，猕猴桃肽粉，栗蘑肽粉，人参肽粉，羊肚菌肽粉，鲍鱼菇肽粉，黄金菇肽粉，蚕豆肽粉，核桃肽粉，蘑菇肽粉。这些小分子肽粉具有提高免疫力，保证精力充沛，抗疲劳等功效。以这些为主料。再取多糖、维生素、微量元素、精油等做辅料。这些主料和辅料经过称量、混合，制颗粒、干燥、包装制成混合肽粉。取桔橙纯汁液，装入保鲜灌中。按1∶50比例。肽果汁制成。具有补充营养的功效。
Description
技术领域
本发明涉及一种增强记忆力肽与桔橙果汁复配的肽果汁及其制备方法，属于液体加工技术领域。
背景技术
小分子肽是中医和高科技生物的完美结合，纯绿色养生技术，能让亚健康和心脑血管疾病等70多种疾病患者获得健康。脱离抗生素、激素给人类生命带来的危害，是全营养食品。超越和颠覆了西医的***·吃药·手术·输液及中医的中药·针灸·刮痧·拔罐·火疗·按摩等疗法。肽还具有：激活细胞活性，逆转衰老；修复变性细胞，清楚自由基。促进营养吸收，排出代谢废物。抑制细胞变性，增加机体免疫力。果汁含有大量的天然植物成分，对人体细胞的***生成有积极作用，促进新细胞增加，能补充必需的维生素和矿物质，使人体更加有活力，免疫力更强，解毒并使皮肤细白，减缓衰老。市场缺乏高档无任何有害物的营养全面又能调理人体疾病的高档养生果汁。
本发明将一种增强记忆力肽与桔橙果汁复配的肽果汁及其制备方法，不含任何添加剂，无污染是高档营养的理想液体食品。所得到的肽果汁，用多种肽粉与纯果汁(果汁含量100％)复合制备，其中赖氨酸和精氨酸有利于大脑发育，增强智力，高含量的维生素E和硒能增强记忆力和灵敏度，精力充肺，体质加强，尤其是助力学生增强考试夺冠强烈欲望和参加高考中考的兴奋度的高效食品；桔子含核黄素，尼克酸，抗坏血酸(维生素C)，蛋白质，脂肪，糖，粗纤维，无机盐，钙，磷，铁，热量。胡萝卜素(维生素A原)。橙子中含有170余种植物化合物和60余种黄酮类化合物，其中的大多数物质均是天然抗氧化剂。有降血脂、抗动脉粥样硬化等作用，对于预防心血管疾病的发生大有益处。橘汁中含有一种名为″诺米林″的物质，具有抑制和杀死癌细胞的能力，对胃癌有预防作用。
本发明将会为具有科学营养配比的液体领域发展提供方向。
发明内容
本发明的目的是提供一种增强记忆力肽与桔橙果汁复配的肽果汁及其制备方法，所得到肽果汁口味极佳便于食用，本发明工艺设计科学合理，操作简便易行。
本方明的技术方案：一种增强记忆力肽与桔橙果汁复配的肽果汁及其制备方法。以金针菇肽粉，花菜肽粉称营养发动机。糙米肽粉能促进大脑正常发育。猕猴桃肽粉安种镇静。栗蘑肽粉增强记忆力和灵敏度。人参肽粉、羊肚菌肽粉、鲍鱼菇肽粉增强体质和记忆力，增进智力。黄金菇肽粉，蚕豆肽粉、核桃肽粉，蘑菇肽粉有抵御各种疾病的免疫力。其它未列举的其它小分子肽粉也具有提高免疫力，保证精力充沛，抗疲劳等功效。再取多糖(抗肿瘤)、维生素、微量元素、精油等做辅料(在生产小分子肽时，先将本发明中所用的食材中，所含的多糖，维生素，微量元素、精油分离单独提存)。这些主料和辅料经过称量、混合，制颗粒、干燥、包装制成混合肽粉。取一定数量的桔橙，用榨汁机榨汁，将渣子去掉，留存汁液，装入保鲜灌中。按1∶50比例。
本发明的有益效果：采用本发明方法生产的肽果汁，既能快速吸收及时补充营养，又能达到增强记忆力的目的。具有帮助考生取得好成绩的功效。
具体实施方式
1、取金针菇肽粉20％，花菜肽粉5％，栗蘑肽粉10％、糙米肽粉10％，猕猴桃肽粉10％，蚕豆肽粉5％、羊肚菌肽粉5％、人参肽粉5％、蘑菇肽粉5％，鲍鱼菇肽粉10％，黄金菇肽粉5％，核桃肽粉5％。
2、经称重、混合机混合10分钟，混合均匀。
3、用烘干机干燥。
4、取从本发明中所用食材，在提取小分子肽中，分离提存的多糖，微量元素，维生素，精油。
5、取肽粉，配多糖，微量元素，维生素，精油(按食品添加剂国标规定添加配比)，用混合机混合均匀，即混合肽粉。
6、取混合肽粉、桔橙汁，按1∶50比例在配液灌中混合、杀菌。
7、将混合液在定量灌装机中进行分装，即成营养肽果汁。
本发明的小分子复配纯桔橙制成的营养肽果汁，含有丰富的营养，并及时充足的输送给人体八大***的器官组织细胞中，具有提高免疫力，强身健体的功效。
Claims (2)
1.一种增强记忆力肽与桔橙果汁复配的肽果汁的技术特征为：
(1)取金针菇肽粉20％，花菜肽粉5％，栗蘑肽粉10％、糙米肽粉10％，猕猴桃肽粉10％，蚕豆肽粉5％、羊肚菌肽粉5％、人参肽粉5％、蘑菇肽粉5％，鲍鱼菇肽粉10％，黄金菇肽粉5％，核桃肽粉5％。
(2)经称重、混合机混合10分钟，混合均匀。
(3)用烘干机干燥。
(4)取从本发明中所用食材，在提取小分子肽中，分离提存的多糖，微量元素，维生素，精油。
(5)取肽粉，配多糖，微量元素，维生素，精油(按食品添加剂国标规定添加配比)，用混合机混合均匀，即混合肽粉。
(6)取混合肽粉、桔橙汁，按1∶50比例在配液灌中混合、杀菌。
(7)将混合液在定量灌装机中进行分装，即成营养肽果汁。
2.本发明的小分子复配纯桔橙制成的营养肽果汁，含有丰富的营养，并及时充足的输送给人体八大***的器官组织细胞中，具有提高免疫力，强身健体的功效。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108522908A (zh) * | 2018-04-03 | 2018-09-14 | 苏州市天灵中药饮片有限公司 | 一种改善记忆力口服液的制备方法 |
| CN114246934A (zh) * | 2021-12-17 | 2022-03-29 | 吉林农业大学 | 一种协同增效保护神经的活性物质组合物及其应用 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522908A (zh) * | 2018-04-03 | 2018-09-14 | 苏州市天灵中药饮片有限公司 | 一种改善记忆力口服液的制备方法 |
| CN114246934A (zh) * | 2021-12-17 | 2022-03-29 | 吉林农业大学 | 一种协同增效保护神经的活性物质组合物及其应用 |
| CN114246934B (zh) * | 2021-12-17 | 2024-03-15 | 吉林农业大学 | 一种协同增效保护神经的活性物质组合物及其应用 |
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