CN107788423A - A kind of processing technology for roasting octopus ball - Google Patents
A kind of processing technology for roasting octopus ball Download PDFInfo
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- CN107788423A CN107788423A CN201711317375.0A CN201711317375A CN107788423A CN 107788423 A CN107788423 A CN 107788423A CN 201711317375 A CN201711317375 A CN 201711317375A CN 107788423 A CN107788423 A CN 107788423A
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- octopus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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Abstract
The invention discloses a kind of processing technology for roasting octopus ball, comprise the following steps, prepare octopus ball：The raw material for needing to clean is cleaned up, by octopus meat, chicken and the flesh of fish are individually placed to break into pulpous state in mixer, wherein, chicken and the flesh of fish are thoroughly mixed together, monosodium glutamate is added while stirring, obtain octopus ball meat stuffing A, diploma octopus meat is continued to stir, vegetable protein is added while stirring, white sugar, star aniseed powder, egg, vanilla powder, garlic, edible salt, white pepper, drinking water, ginger and cornstarch, obtain octopus material B, using octopus ball meat stuffing A as filling in octopus ball, outer layers of the octopus material B as parcel octopus ball meat stuffing A, material A and B are both placed in forming machine, octopus ball raw material C is obtained after shaping, octopus raw material C is put into 10~15min of boiling in 80~90 DEG C of hot water, obtain octopus ball clinker D.The processing technology of the present invention is reasonable, and the octopus ball of preparation is more preferably healthy, is adapted to barbecue to use, and is adapted to promote.
Description
Technical field
The present invention relates to octopus ball processing technique field, more particularly to a kind of processing technology for roasting octopus ball.
Background technology
Octopus ball, also known as the small ball of octopus, in Japan's history of existing more than 70 years, being that Japan is among the people a kind of spreads for a long time
Local delicacies, it is stated that Takoyaki stays the hand of Ji for the remote rattan of founder in the Takoyaki ball monopolized store Hui Jin rooms of Osaka earliest.Far
Rattan stay it is lucky originally will be decocted in wheat flour batter that the additions such as meat, konjaku tune to open burn after be placed on food stand and sell.Later, during nineteen thirty-five,
Remote rattan stays Ji to begin to use octopus as raw material, and taste is called in batter, decocts the Takoyaki ball burnt and receives people's greatly
Welcome.Because there is fresh octopus meat in every octopus ball, its is delicious and fragrant, nutritional ingredient very abundant, is extensively favored by consumer,
Therefore its entitled small ball of octopus is obtained, also known as be Takoyaki, quickly, Takoyaki is generalized to the Japanese whole nation from Osaka.
Octopus ball is typically boiled and eaten, delicious flavour, and indispensable in the night market of Chinese is barbecue market, Chinese
To roasting exclusive feelings clock, how octopus ball, which is carried out, is roasted, and the how relatively sanitary health of barbecue, how barbecue is processed could mouth
Sense is more preferable, therefore, the present invention proposes a kind of processing technology for roasting octopus ball, for realizing above-mentioned query.
The content of the invention
The invention aims to solve shortcoming present in prior art, and a kind of barbecue octopus ball proposed plus
Work technique.
To achieve these goals, present invention employs following technical scheme：
A kind of processing technology for roasting octopus ball, comprises the following steps,
S1, preparation prepare the raw material of the following parts by weight of octopus ball：100~130 parts of octopus meat, 20~30 parts of chicken, the flesh of fish 20~
30 parts, 5~10 parts of vegetable protein, 3~5 parts of white sugar, 3~5 parts of star aniseed powder, 10~15 parts of egg, 5~8 parts of vanilla powder, garlic
5~10 parts, it is 5~10 parts of edible salt, 10~20 parts of white pepper, 10~20 parts of drinking water, 5~10 parts of ginger, 3~5 parts of monosodium glutamate, beautiful
5~10 parts of rice starch；
S2, prepare octopus ball：The raw material for needing to clean is cleaned up, octopus meat, chicken and the flesh of fish are individually placed to stir
Pulpous state is broken into machine, wherein, chicken and the flesh of fish are thoroughly mixed together, add monosodium glutamate while stirring, obtains octopus ball meat stuffing
A, diploma octopus meat is continued to stir, add vegetable protein, white sugar, star aniseed powder, egg, vanilla powder, garlic, food while stirring
With salt, white pepper, drinking water, ginger and cornstarch, octopus material B is obtained；
S3, using octopus ball meat stuffing A as filling in octopus ball, outer layers of the octopus material B as parcel octopus ball meat stuffing A, by material A and
B is both placed in forming machine, and octopus ball raw material C is obtained after shaping, and octopus raw material C is put into boiling 10 in 80~90 DEG C of hot water
~15min, obtain octopus ball clinker D；
S4, octopus ball clinker D is put on barbecue rack, barbecue rack upper support frame, support frame is provided with multiple circular grooves, octopus
Ball clinker D is placed in circular groove, multiple air-vents is additionally provided with support frame, the flare of convenient barbecue can be with octopus ball clinker D
Fully contact, the bottom that support frame is placed on charcoal fire are burnt, and while barbecue, octopus ball clinker D surface is carried out with hairbrush
Brush edible oil, until octopus ball clinker D surface is general micro- yellow, flavouring is sprayed on octopus ball clinker D surface, until octopus
Ball clinker D surface is golden yellow, takes out octopus ball, placed in the vessel, obtains roasting octopus ball E, you can edible.
Preferably, preparation prepares the raw material of the following parts by weight of octopus ball：115 parts of octopus meat, 25 parts of chicken, 25 parts of the flesh of fish,
7.5 parts of vegetable protein, 4 parts of white sugar, 4 parts of star aniseed powder, 12.5 parts of egg, 6.5 parts of vanilla powder, 7.5 parts of garlic, edible salt 7.5
Part, 15 parts of white pepper, 15 parts of drinking water, 7.5 parts of ginger, 4 parts of monosodium glutamate, 7.5 parts of cornstarch.
Preferably, the flavouring uses one or more combinations in cumin powder, zanthoxylum powder, chilli powder and curry powder.
Preferably, the edible oil uses rapeseed oil or peanut oil.
Preferably, in the S3, using octopus ball meat stuffing A as filling in octopus ball, octopus material B is as parcel octopus ball meat stuffing
A outer layer, material A and B are both placed in forming machine, and octopus ball raw material C is obtained after shaping, and octopus raw material C is put into 85 DEG C
Hot water in boiling 12min, obtain octopus ball clinker D.
A kind of processing technology for roasting octopus ball proposed by the present invention, has used this flavouring of monosodium glutamate in the technique, but
It is that monosodium glutamate is used only in meat stuffing, outer surface does not use monosodium glutamate, because monosodium glutamate easily produces nuisance when high temperature is roasted
Matter, the harmful substance are harmful to body, and the processing method of this technique avoids this problem, and can also be by monosodium glutamate
Delicate flavour retains, and present invention uses plurality of raw materials so that more preferably, nutrition is more preferably balanced for octopus ball mouthfeel, processing work of the invention
Skill is reasonable, and the octopus ball of preparation is more preferably healthy, is adapted to barbecue to use, and is adapted to promote.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.
Embodiment one
A kind of processing technology for roasting octopus ball proposed by the present invention, comprises the following steps,
S1, preparation prepare the raw material of the following parts by weight of octopus ball：100 parts of octopus meat, 20 parts of chicken, 20 parts of the flesh of fish, vegetable protein 5
Part, 3 parts of white sugar, 3 parts of star aniseed powder, 10 parts of egg, 5 parts of vanilla powder, 5 parts of garlic, 5 parts of edible salt, 10 parts of white pepper, drinking water
10 parts, 5 parts of ginger, 3 parts of monosodium glutamate, 5 parts of cornstarch；
S2, prepare octopus ball：The raw material for needing to clean is cleaned up, octopus meat, chicken and the flesh of fish are individually placed to stir
Pulpous state is broken into machine, wherein, chicken and the flesh of fish are thoroughly mixed together, add monosodium glutamate while stirring, obtains octopus ball meat stuffing
A, diploma octopus meat is continued to stir, add vegetable protein, white sugar, star aniseed powder, egg, vanilla powder, garlic, food while stirring
With salt, white pepper, drinking water, ginger and cornstarch, octopus material B is obtained；
S3, using octopus ball meat stuffing A as filling in octopus ball, outer layers of the octopus material B as parcel octopus ball meat stuffing A, by material A and
B is both placed in forming machine, and octopus ball raw material C is obtained after shaping, and octopus raw material C is put into boiling 10min in 80 DEG C of hot water,
Obtain octopus ball clinker D；
S4, octopus ball clinker D is put on barbecue rack, barbecue rack upper support frame, support frame is provided with multiple circular grooves, octopus
Ball clinker D is placed in circular groove, multiple air-vents is additionally provided with support frame, the flare of convenient barbecue can be with octopus ball clinker D
Fully contact, the bottom that support frame is placed on charcoal fire are burnt, and while barbecue, octopus ball clinker D surface is carried out with hairbrush
Brush edible oil, until octopus ball clinker D surface is general micro- yellow, flavouring is sprayed on octopus ball clinker D surface, until octopus
Ball clinker D surface is golden yellow, takes out octopus ball, placed in the vessel, obtains roasting octopus ball E, you can edible.
Embodiment two
A kind of processing technology for roasting octopus ball proposed by the present invention, comprises the following steps,
S1, preparation prepare the raw material of the following parts by weight of octopus ball：110 parts of octopus meat, 20 parts of chicken, 22 parts of the flesh of fish, vegetable protein 5
Part, 3.2 parts of white sugar, 3.5 parts of star aniseed powder, 11 parts of egg, 6 parts of vanilla powder, 6 parts of garlic, 6 parts of edible salt, 12 parts of white pepper, drink
With 12 parts of water, 6 parts of ginger, 3.5 parts of monosodium glutamate, 7 parts of cornstarch；
S2, prepare octopus ball：The raw material for needing to clean is cleaned up, octopus meat, chicken and the flesh of fish are individually placed to stir
Pulpous state is broken into machine, wherein, chicken and the flesh of fish are thoroughly mixed together, add monosodium glutamate while stirring, obtains octopus ball meat stuffing
A, diploma octopus meat is continued to stir, add vegetable protein, white sugar, star aniseed powder, egg, vanilla powder, garlic, food while stirring
With salt, white pepper, drinking water, ginger and cornstarch, octopus material B is obtained；
S3, using octopus ball meat stuffing A as filling in octopus ball, outer layers of the octopus material B as parcel octopus ball meat stuffing A, by material A and
B is both placed in forming machine, and octopus ball raw material C is obtained after shaping, and octopus raw material C is put into boiling 11min in 83 DEG C of hot water,
Obtain octopus ball clinker D；
S4, octopus ball clinker D is put on barbecue rack, barbecue rack upper support frame, support frame is provided with multiple circular grooves, octopus
Ball clinker D is placed in circular groove, multiple air-vents is additionally provided with support frame, the flare of convenient barbecue can be with octopus ball clinker D
Fully contact, the bottom that support frame is placed on charcoal fire are burnt, and while barbecue, octopus ball clinker D surface is carried out with hairbrush
Brush edible oil, until octopus ball clinker D surface is general micro- yellow, flavouring is sprayed on octopus ball clinker D surface, until octopus
Ball clinker D surface is golden yellow, takes out octopus ball, placed in the vessel, obtains roasting octopus ball E, you can edible.
Embodiment three
A kind of processing technology for roasting octopus ball proposed by the present invention, comprises the following steps,
S1, preparation prepare the raw material of the following parts by weight of octopus ball：115 parts of octopus meat, 25 parts of chicken, 25 parts of the flesh of fish, vegetable protein
7.5 parts, 4 parts of white sugar, 4 parts of star aniseed powder, 12.5 parts of egg, 6.5 parts of vanilla powder, 7.5 parts of garlic, 7.5 parts of edible salt, white pepper
15 parts, 15 parts of drinking water, 7.5 parts of ginger, 4 parts of monosodium glutamate, 7.5 parts of cornstarch；
S2, prepare octopus ball：The raw material for needing to clean is cleaned up, octopus meat, chicken and the flesh of fish are individually placed to stir
Pulpous state is broken into machine, wherein, chicken and the flesh of fish are thoroughly mixed together, add monosodium glutamate while stirring, obtains octopus ball meat stuffing
A, diploma octopus meat is continued to stir, add vegetable protein, white sugar, star aniseed powder, egg, vanilla powder, garlic, food while stirring
With salt, white pepper, drinking water, ginger and cornstarch, octopus material B is obtained；
S3, using octopus ball meat stuffing A as filling in octopus ball, outer layers of the octopus material B as parcel octopus ball meat stuffing A, by material A and
B is both placed in forming machine, and octopus ball raw material C is obtained after shaping, and octopus raw material C is put into boiling 12min in 85 DEG C of hot water,
Obtain octopus ball clinker D；
S4, octopus ball clinker D is put on barbecue rack, barbecue rack upper support frame, support frame is provided with multiple circular grooves, octopus
Ball clinker D is placed in circular groove, multiple air-vents is additionally provided with support frame, the flare of convenient barbecue can be with octopus ball clinker D
Fully contact, the bottom that support frame is placed on charcoal fire are burnt, and while barbecue, octopus ball clinker D surface is carried out with hairbrush
Brush edible oil, until octopus ball clinker D surface is general micro- yellow, flavouring is sprayed on octopus ball clinker D surface, until octopus
Ball clinker D surface is golden yellow, takes out octopus ball, placed in the vessel, obtains roasting octopus ball E, you can edible.
Example IV
A kind of processing technology for roasting octopus ball proposed by the present invention, comprises the following steps,
S1, preparation prepare the raw material of the following parts by weight of octopus ball：120 parts of octopus meat, 26 parts of chicken, 26 parts of the flesh of fish, vegetable protein 8
Part, 4.2 parts of white sugar, 7.2 parts of star aniseed powder, 13 parts of egg, 6.8 parts of vanilla powder, 8.3 parts of garlic, 8.3 parts of edible salt, white pepper
16.5 parts, 16.5 parts of drinking water, 6.8 parts of ginger, 4.2 parts of monosodium glutamate, 7.2 parts of cornstarch；
S2, prepare octopus ball：The raw material for needing to clean is cleaned up, octopus meat, chicken and the flesh of fish are individually placed to stir
Pulpous state is broken into machine, wherein, chicken and the flesh of fish are thoroughly mixed together, add monosodium glutamate while stirring, obtains octopus ball meat stuffing
A, diploma octopus meat is continued to stir, add vegetable protein, white sugar, star aniseed powder, egg, vanilla powder, garlic, food while stirring
With salt, white pepper, drinking water, ginger and cornstarch, octopus material B is obtained；
S3, using octopus ball meat stuffing A as filling in octopus ball, outer layers of the octopus material B as parcel octopus ball meat stuffing A, by material A and
B is both placed in forming machine, and octopus ball raw material C is obtained after shaping, and octopus raw material C is put into boiling 10 in 80~90 DEG C of hot water
~15min, obtain octopus ball clinker D；
S4, octopus ball clinker D is put on barbecue rack, barbecue rack upper support frame, support frame is provided with multiple circular grooves, octopus
Ball clinker D is placed in circular groove, multiple air-vents is additionally provided with support frame, the flare of convenient barbecue can be with octopus ball clinker D
Fully contact, the bottom that support frame is placed on charcoal fire are burnt, and while barbecue, octopus ball clinker D surface is carried out with hairbrush
Brush edible oil, until octopus ball clinker D surface is general micro- yellow, flavouring is sprayed on octopus ball clinker D surface, until octopus
Ball clinker D surface is golden yellow, takes out octopus ball, placed in the vessel, obtains roasting octopus ball E, you can edible.
Embodiment five
A kind of processing technology for roasting octopus ball proposed by the present invention, comprises the following steps,
S1, preparation prepare the raw material of the following parts by weight of octopus ball：130 parts of octopus meat, 30 parts of chicken, 30 parts of the flesh of fish, vegetable protein
10 parts, 5 parts of white sugar, 5 parts of star aniseed powder, 15 parts of egg, 8 parts of vanilla powder, 10 parts of garlic, 10 parts of edible salt, 20 parts of white pepper, drink
With 20 parts of water, 10 parts of ginger, 5 parts of monosodium glutamate, 10 parts of cornstarch；
S2, prepare octopus ball：The raw material for needing to clean is cleaned up, octopus meat, chicken and the flesh of fish are individually placed to stir
Pulpous state is broken into machine, wherein, chicken and the flesh of fish are thoroughly mixed together, add monosodium glutamate while stirring, obtains octopus ball meat stuffing
A, diploma octopus meat is continued to stir, add vegetable protein, white sugar, star aniseed powder, egg, vanilla powder, garlic, food while stirring
With salt, white pepper, drinking water, ginger and cornstarch, octopus material B is obtained；
S3, using octopus ball meat stuffing A as filling in octopus ball, outer layers of the octopus material B as parcel octopus ball meat stuffing A, by material A and
B is both placed in forming machine, and octopus ball raw material C is obtained after shaping, and octopus raw material C is put into boiling 15min in 90 DEG C of hot water,
Obtain octopus ball clinker D；
S4, octopus ball clinker D is put on barbecue rack, barbecue rack upper support frame, support frame is provided with multiple circular grooves, octopus
Ball clinker D is placed in circular groove, multiple air-vents is additionally provided with support frame, the flare of convenient barbecue can be with octopus ball clinker D
Fully contact, the bottom that support frame is placed on charcoal fire are burnt, and while barbecue, octopus ball clinker D surface is carried out with hairbrush
Brush edible oil, until octopus ball clinker D surface is general micro- yellow, flavouring is sprayed on octopus ball clinker D surface, until octopus
Ball clinker D surface is golden yellow, takes out octopus ball, placed in the vessel, obtains roasting octopus ball E, you can edible.
Octopus ball in above-mentioned five groups of embodiments is respectively put into five different food barrels, does not do any mark, work
Corresponding any group embodiment known as personnel, allows the passerby of the street to eat at random, each passerby respectively eats a different octopus ball,
Then each octopus ball is scored, a percentage is full marks, tests 1000 passerbys altogether, every group of score is averaged
Value, obtains table below.
| Group number | One | Two | Three | Four | Five |
| Average mark | 86 | 88 | 93 | 91 | 88 |
It is overall by consistent favorable comment as above table it is recognised that octopus ball made from embodiment three is more welcomed by the people
For, octopus ball of the invention receives the consistent welcome in market.
This flavouring of monosodium glutamate has been used in the technique, but monosodium glutamate is used only in meat stuffing, outer surface does not use
Monosodium glutamate because monosodium glutamate easily produces harmful substance when high temperature is roasted, the harmful substance be to body it is harmful, this technique
Processing method avoids this problem, and can also retain the delicate flavour of monosodium glutamate, and present invention uses plurality of raw materials so that chapter
More preferably, nutrition is more preferably balanced for fish ball mouthfeel, and processing technology of the invention is reasonable, and the octopus ball of preparation is more preferably healthy, is adapted to barbecue
Use, be adapted to promote.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (5)
- A kind of 1. processing technology for roasting octopus ball, it is characterised in that comprise the following steps,S1, preparation prepare the raw material of the following parts by weight of octopus ball：100~130 parts of octopus meat, 20~30 parts of chicken, the flesh of fish 20~ 30 parts, 5~10 parts of vegetable protein, 3~5 parts of white sugar, 3~5 parts of star aniseed powder, 10~15 parts of egg, 5~8 parts of vanilla powder, garlic 5~10 parts, it is 5~10 parts of edible salt, 10~20 parts of white pepper, 10~20 parts of drinking water, 5~10 parts of ginger, 3~5 parts of monosodium glutamate, beautiful 5~10 parts of rice starch；S2, prepare octopus ball：The raw material for needing to clean is cleaned up, octopus meat, chicken and the flesh of fish are individually placed to stir Pulpous state is broken into machine, wherein, chicken and the flesh of fish are thoroughly mixed together, add monosodium glutamate while stirring, obtains octopus ball meat stuffing A, diploma octopus meat is continued to stir, add vegetable protein, white sugar, star aniseed powder, egg, vanilla powder, garlic, food while stirring With salt, white pepper, drinking water, ginger and cornstarch, octopus material B is obtained；S3, using octopus ball meat stuffing A as filling in octopus ball, outer layers of the octopus material B as parcel octopus ball meat stuffing A, by material A and B is both placed in forming machine, and octopus ball raw material C is obtained after shaping, and octopus raw material C is put into boiling 10 in 80~90 DEG C of hot water ~15min, obtain octopus ball clinker D；S4, octopus ball clinker D is put on barbecue rack, barbecue rack upper support frame, support frame is provided with multiple circular grooves, octopus Ball clinker D is placed in circular groove, multiple air-vents is additionally provided with support frame, the flare of convenient barbecue can be with octopus ball clinker D Fully contact, the bottom that support frame is placed on charcoal fire are burnt, and while barbecue, octopus ball clinker D surface is carried out with hairbrush Brush edible oil, until octopus ball clinker D surface is general micro- yellow, flavouring is sprayed on octopus ball clinker D surface, until octopus Ball clinker D surface is golden yellow, takes out octopus ball, placed in the vessel, obtains roasting octopus ball E, you can edible.
- 2. it is according to claim 1 it is a kind of roast octopus ball processing technology, it is characterised in that preparation prepare octopus ball with The raw material of lower parts by weight：115 parts of octopus meat, 25 parts of chicken, 25 parts of the flesh of fish, 7.5 parts of vegetable protein, 4 parts of white sugar, 4 parts of star aniseed powder, 12.5 parts of egg, 6.5 parts of vanilla powder, 7.5 parts of garlic, 7.5 parts of edible salt, 15 parts of white pepper, 15 parts of drinking water, ginger 7.5 Part, 4 parts of monosodium glutamate, 7.5 parts of cornstarch.
- 3. a kind of processing technology for roasting octopus ball according to claim 1, it is characterised in that the flavouring is using diligent One or more combinations in right powder, zanthoxylum powder, chilli powder and curry powder.
- 4. a kind of processing technology for roasting octopus ball according to claim 1, it is characterised in that the edible oil uses dish Seed oil or peanut oil.
- 5. a kind of processing technology for roasting octopus ball according to claim 1, it is characterised in that in the S3, by octopus Material A and B outer layers of the octopus material B as parcel octopus ball meat stuffing A, are both placed in shaping by ball meat stuffing A as filling in octopus ball Octopus ball raw material C is obtained in machine, after shaping, octopus raw material C is put into boiling 12min in 85 DEG C of hot water, it is ripe to obtain octopus ball Expect D.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2001087138A (en) * | 1999-09-24 | 2001-04-03 | Puraimu Foods Kk | Takoyaki (octopus-inserted pancake ball) device |
| CN1757321A (en) * | 2005-09-20 | 2006-04-12 | 厦门东海洋水产品进出口有限公司 | Method for prducing roasted octopus meat ball |
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| CN107927625B (en) * | 2017-12-27 | 2021-04-02 | 北海玖嘉久食品有限公司 | Octopus surimi product with stuffing and preparation method thereof |
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