CN102742824A

CN102742824A - Preparation method of meat sauce with chilli

Info

Publication number: CN102742824A
Application number: CN2012102640450A
Authority: CN
Inventors: 朱春荣
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-07-27
Filing date: 2012-07-27
Publication date: 2012-10-24

Abstract

The invention discloses a preparation method of meat sauce with chilli. The preparation method comprises the following steps of: firstly, washing pork to be clean and airing the pork; adding seasoning, thoroughly cooking the pork, then taking the pork out, airing and dicing; pouring edible oil into a pan, and heating the edible oil to 110 DEG C; putting cut chopped shallots, adding minced ginger, putting pasta sauce spicy flour and slightly frying with intermediate flame; then putting the diced pork, frying for two minutes, then putting finished pickled products of bamboo shoot tips and diced Da lotus, and braising for five minutes with low flame; and adding sesame, before the meat sauce with chilli is taken out of the pan, putting a little monosodium glutamate for eating. The meat sauce with the chilli, disclosed by the invention, is pure natural pollution-free food, has the effects of nourishing the brain, benefiting the spirit and keeping the body health as well as the advantages of full flavor, bright color, fat without greasy, popular taste, high quality and low price, and is a necessary product which can be eaten by both families or banquets.

Description

A kind of preparation method of pungent meat sauce

Technical field

The invention belongs to field of food, relate to a kind of preparation method of meat pulp, especially a kind of preparation method of pungent meat sauce.

Background technology

Sauce as compound seasoned food in the prior art has enhancing nutrition, increase delicious, the conversion taste, rich colors, characteristics such as easy to use, though meat proteins nutrition is better, because the meat packing technology limited with the shelf-life, the compound meat pulp of finished product is comparatively rare.

Summary of the invention

The objective of the invention is to overcome the shortcoming of above-mentioned prior art; A kind of preparation method of pungent meat sauce is provided, and its manufacture craft is simple, practical, and the pungent meat sauce that is made is an instant convenient food; The real extra very popular, that real genus eating at home dish is seen.

A kind of preparation method of pungent meat sauce at first, cleans pork and dries, and adds seasoning matter; Meat boiled to pull out dice after drying, edible oil is poured into be heated to 110 degree Celsius in the pot, the chopped spring onion that cuts is put into, add the ginger end; Put into peppery of flour paste, moderate heat is fried slightly, puts into meat cubelets then, fries the finished product of pickling of putting into later the tender tips of bamboo shoot, Da Lianding to two minutes again, and carries out that low baking temperature is stewing to be boiled five minutes; Add sesame, before waiting to take the dish out of the pot, put into a little monosodium glutamate, i.e. edible.

Said pork is the elaboration part in the streaky pork.

Said seasoning matter is anise, fennel seeds, cassia bark, spiceleaf, Gui Ding, white pepper, a little salt.

Pungent meat sauce of the present invention is the pure natural pollution-free food, mends brain benefit god, and physique is healthy; Fragrance is pure, and lovely luster is fertile and oiliness, and popular taste is inexpensive, all edible essential product of family or feast.

The specific embodiment

Preparation method in the face of a kind of pungent meat sauce of the present invention does further description down:

A kind of preparation method of pungent meat sauce at first, cleans pork and dries, and must be streaky pork; Add seasoning matter such as big fennel seeds, cassia bark, spiceleaf, Gui Ding, white pepper, a little salt, meat is boiled to pull out dice after drying, edible oil is poured into be heated to 110 degree Celsius in the pot, the chopped spring onion that cuts is put into; Add the ginger end, put into peppery of flour paste, moderate heat is fried slightly, puts into meat cubelets then; The finished product of pickling of the tender tips of bamboo shoot, Da Lianding is put into later in stir-fry to two minute again, carries out that low baking temperature is stewing to be boiled five minutes, adds sesame; Before waiting to take the dish out of the pot, put into a little monosodium glutamate, i.e. edible.

By 10 jin of meterings.1,2 jin of porks (must be the streaky pork elaboration of live pig>2,3 jin at the tender tips of bamboo shoot dice (the Tongguan iron tender tips of bamboo shoot with local speciality>3, dice (spring is planted the Da Lian that the winter receives) 4, shelled peanut of 1 jin of Da Lian fry for 1 jin, 5, fry 0.2 jin of sesame, 6,1 jin of flour paste; 7, ginger is 0.5 jin; 8, chopped spring onion is 0.5 jin, 9, stay 0.5 jin, 10,0.5 jin of edible oil; 11, monosodium glutamate is 1 jin, and 12, peppery 0.5 jin of high-quality.

Edible pungent meat sauce of the present invention compared with prior art has following benefit:

1, pure natural pollution-free food is mended brain benefit god, and physique is healthy;

2, contain the multivitamin and the compound protein nutrition of human body needs, promote anthropometic, sclerotin is tough and tensile;

3, taste giving off a strong fragrance, all-ages, equal edible of the four seasons;

4, manufacture craft more complicated, edible simple and convenient.

Edible pungent meat sauce characteristics of the present invention:

1, the places of origin of raw materials is very crucial, no matter the tender tips of bamboo shoot, Da Lianding, stay sauce industry product line, the normal place of production, authentic product has local characteristic especially.

2, do not add any additives and chemical substance, the real green plants raw produce that belongs to.

The above only is preferred embodiment of the present invention, is not the present invention is done any pro forma restriction; Though the present invention discloses as above with preferred embodiment; Yet be not in order to limiting the present invention, anyly be familiar with the professional and technical personnel, in not breaking away from technical scheme scope of the present invention; When the method for above-mentioned announcement capable of using and technology contents are made a little change or be modified to the equivalent embodiment of equivalent variations; In every case be the content that does not break away from technical scheme of the present invention, to any simple modification, equivalent variations and modification that above embodiment did, still belong in the scope of technical scheme of the present invention according to technical spirit of the present invention.

Claims

1. the preparation method of a pungent meat sauce is characterized in that: at first, pork cleaned dry, add seasoning matter; Meat boiled to pull out dice after drying, edible oil is poured into be heated to 110 degree Celsius in the pot, the chopped spring onion that cuts is put into, add the ginger end; Put into peppery of flour paste, moderate heat is fried slightly, puts into meat cubelets then, fries the finished product of pickling of putting into later the tender tips of bamboo shoot, Da Lianding to two minutes again, and carries out that low baking temperature is stewing to be boiled five minutes; Add sesame, before waiting to take the dish out of the pot, put into a little monosodium glutamate, i.e. edible.

2. the preparation method of a kind of pungent meat sauce as claimed in claim 1, it is characterized in that: said pork is the elaboration part in the streaky pork.

3. the preparation method of a kind of pungent meat sauce as claimed in claim 1, it is characterized in that: said seasoning matter is anise, fennel seeds, cassia bark, spiceleaf, Gui Ding, white pepper, a little salt.