CN107752016A - 一种营养蛋白粉及其制备方法 - Google Patents
一种营养蛋白粉及其制备方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种营养蛋白粉,由以下重量份的原料制成:玉米蛋白粉15‑40份、大豆蛋白粉15‑35份、乳清分离蛋白粉5‑10份、乳铁蛋白粉5‑10份、复合维生素1‑5份、复合微量元素0.1‑0.5份、杏仁粉5‑10份、核桃粉5‑15份、石斛粉1‑5份、柠檬酸0.5‑2份及甜味剂0.05‑0.1份。本发明还提供了一种营养蛋白粉的制备方法。本发明的营养蛋白粉富含动物蛋白和植物蛋白,并含有其他各种有益营养成分,营养均衡、易于吸收,能够全面的满足人体尤其是身体虚弱人群的需求,且工艺简单,易操作,适宜工厂规模化生产。
Description
技术领域
本发明属于食品加工技术领域,涉及一种营养蛋白粉及其制备方法。
背景技术
蛋白质是人体不可缺少的七大重要营养素之一。人体通过日常的动物性食物和植物性食物来摄取动物性蛋白以及植物性蛋白。随着人们的健康意识日益增强以及收入水平的提高,正常的膳食途径已不能满足对蛋白质量的需求,也不符合人们饮食健康的消费要求。现有蛋白质粉通常只包含动物蛋白或植物蛋白的单一蛋白,或者没有配备有助于相互促进吸收的强化营养素,无法满足人们的需求。
发明内容
本发明的发明目的在于:针对上述存在的问题,提供一种可促进吸收,提升体质,增强人体免疫力的营养蛋白粉。
本发明采用的技术方案如下:
一种营养蛋白粉,由以下重量份的原料制成:玉米蛋白粉15-40份、大豆蛋白粉15-35份、乳清分离蛋白粉5-10份、乳铁蛋白粉5-10份、复合维生素1-5份、复合微量元素0.1-0.5份、杏仁粉5-10份、核桃粉5-15份、石斛粉1-5份、柠檬酸0.5-2份及甜味剂0.05-0.1份。
较佳地,一种营养蛋白粉,由以下重量份的原料制成:玉米蛋白粉25份、大豆蛋白粉20份、乳清分离蛋白粉8份、乳铁蛋白粉6份、复合维生素3份、复合微量元素0.3份、杏仁粉6份、核桃粉10份、石斛粉3份、柠檬酸1份及甜味剂0.06份。
较佳地,所述复合维生素为维生素A 、维生素B1 、维生素B2 、维生素C 、维生素D、维生素E 及维生素K 中的两种或以上。
较佳地,所述复合微量元素为硫酸锌、碘化钾、***钠、甘氨酸铜、甘氨酸铁及甘氨酸锌中的两种或以上。
较佳地,所述甜味剂为蔗糖、葡萄糖、麦芽糖醇、木糖醇中的一种或两种。
本发明还提供了一种营养蛋白粉的制备方法,由以下步骤组成:
(1)按上述重量份称取各原料;
(2)将玉米蛋白粉、大豆蛋白粉、乳清分离蛋白粉、乳铁蛋白粉、杏仁粉、核桃粉及石斛粉混合均匀后,放入烘箱中进行烘烤,然后取出冷却至室温;
(3)然后将冷却后的原料与复合维生素、复合微量元素、柠檬酸及甜味剂混合均匀后,包装,即得所述营养蛋白粉。
较佳地,所述烘烤的温度为65-80℃,时间为10-15min。
综上所述,由于采用了上述技术方案,本发明的有益效果是:
本发明的营养蛋白粉富含动物蛋白和植物蛋白,并含有其他各种有益营养成分,营养均衡、易于吸收,能够全面的满足人体尤其是身体虚弱人群的需求。其中,柠檬酸与原料结合后能降低其酸结合力,激活胃蛋白酶、胰蛋白酶等活力,提高消化率,促进人体吸收。
本发明营养蛋白粉的制备方法工艺简单,易操作,适宜工厂规模化生产。
具体实施方式
本说明书中公开的所有特征,或公开的所有方法或过程中的步骤,除了互相排斥的特征和/或步骤以外,均可以以任何方式组合。
本说明书(包括任何附加权利要求、摘要)中公开的任一特征,除非特别叙述,均可被其他等效或具有类似目的的替代特征加以替换。即,除非特别叙述,每个特征只是一系列等效或类似特征中的一个例子而已。
本发明所使用的原料和设备均可在市面购买。
实施例1
一种营养蛋白粉,由以下重量份的原料制成:玉米蛋白粉25份、大豆蛋白粉20份、乳清分离蛋白粉8份、乳铁蛋白粉6份、复合维生素3份、复合微量元素0.3份、杏仁粉6份、核桃粉10份、石斛粉3份、柠檬酸1份及甜味剂0.06份。
其中,复合维生素为维生素A 、维生素B1及维生素B2 ;复合微量元素为硫酸锌及碘化钾;甜味剂为蔗糖。
本发明还提供了一种营养蛋白粉的制备方法,由以下步骤组成:
(1)按上述重量份称取各原料;
(2)将玉米蛋白粉、大豆蛋白粉、乳清分离蛋白粉、乳铁蛋白粉、杏仁粉、核桃粉及石斛粉混合均匀后,放入烘箱中进行烘烤,烘烤的温度为70℃,时间为12min,然后取出冷却至室温;
(3)然后将冷却后的原料与复合维生素、复合微量元素、柠檬酸及甜味剂混合均匀后,包装,即得所述营养蛋白粉。
实施例2
一种营养蛋白粉,由以下重量份的原料制成:玉米蛋白粉15份、大豆蛋白粉15份、乳清分离蛋白粉5份、乳铁蛋白粉5份、复合维生素1份、复合微量元素0.1份、杏仁粉5份、核桃粉5份、石斛粉1份、柠檬酸0.5份及甜味剂0.05份。
其中,复合维生素为维生素D 及维生素E;复合微量元素为***钠、甘氨酸铜及甘氨酸铁;甜味剂为葡萄糖及麦芽糖醇。
本发明还提供了一种营养蛋白粉的制备方法,由以下步骤组成:
(1)按上述重量份称取各原料;
(2)将玉米蛋白粉、大豆蛋白粉、乳清分离蛋白粉、乳铁蛋白粉、杏仁粉、核桃粉及石斛粉混合均匀后,放入烘箱中进行烘烤,烘烤的温度为65℃,时间为15min,然后取出冷却至室温;
(3)然后将冷却后的原料与复合维生素、复合微量元素、柠檬酸及甜味剂混合均匀后,包装,即得所述营养蛋白粉。
实施例3
一种营养蛋白粉,由以下重量份的原料制成:玉米蛋白粉40份、大豆蛋白粉35份、乳清分离蛋白粉10份、乳铁蛋白粉10份、复合维生素5份、复合微量元素0.5份、杏仁粉10份、核桃粉15份、石斛粉5份、柠檬酸2份及甜味剂0.1份。
其中,复合维生素为维生素C 、维生素D、维生素E 及维生素K;复合微量元素为甘氨酸铜、甘氨酸铁及甘氨酸锌;甜味剂为木糖醇。
本发明还提供了一种营养蛋白粉的制备方法,由以下步骤组成:
(1)按上述重量份称取各原料;
(2)将玉米蛋白粉、大豆蛋白粉、乳清分离蛋白粉、乳铁蛋白粉、杏仁粉、核桃粉及石斛粉混合均匀后,放入烘箱中进行烘烤,烘烤的温度为80℃,时间为10min,然后取出冷却至室温;
(3)然后将冷却后的原料与复合维生素、复合微量元素、柠檬酸及甜味剂混合均匀后,包装,即得所述营养蛋白粉。
本发明的营养蛋白粉富含动物蛋白和植物蛋白,并含有其他各种有益营养成分,营养均衡、能激活胃蛋白酶、胰蛋白酶等活力,提高消化率,促进人体,全面的满足人体尤其是身体虚弱人群的需求。本发明营养蛋白粉的制备方法工艺简单,易操作,适宜工厂规模化生产。
本发明并不局限于前述的具体实施方式。本发明扩展到任何在本说明书中披露的新特征或任何新的组合,以及披露的任一新的方法或过程的步骤或任何新的组合。
Claims (7)
1.一种营养蛋白粉,其特征在于:由以下重量份的原料制成:玉米蛋白粉15-40份、大豆蛋白粉15-35份、乳清分离蛋白粉5-10份、乳铁蛋白粉5-10份、复合维生素1-5份、复合微量元素0.1-0.5份、杏仁粉5-10份、核桃粉5-15份、石斛粉1-5份、柠檬酸0.5-2份及甜味剂0.05-0.1份。
2.根据权利要求1所述的营养蛋白粉,其特征在于:由以下重量份的原料制成:玉米蛋白粉25份、大豆蛋白粉20份、乳清分离蛋白粉8份、乳铁蛋白粉6份、复合维生素3份、复合微量元素0.3份、杏仁粉6份、核桃粉10份、石斛粉3份、柠檬酸1份及甜味剂0.06份。
3.根据权利要求1所述的营养蛋白粉,其特征在于:所述复合维生素为维生素A 、维生素B1 、维生素B2 、维生素C 、维生素D、维生素E 及维生素K 中的两种或以上。
4.根据权利要求3所述的营养蛋白粉,其特征在于:所述复合微量元素为硫酸锌、碘化钾、***钠、甘氨酸铜、甘氨酸铁及甘氨酸锌中的两种或以上。
5.根据权利要求4所述的营养蛋白粉,其特征在于:所述甜味剂为蔗糖、葡萄糖、麦芽糖醇、木糖醇中的一种或两种。
6.根据权利要求1至5任一项所述的营养蛋白粉的制备方法,其特征在于:由以下步骤组成:
(1)按上述重量份称取各原料;
(2)将玉米蛋白粉、大豆蛋白粉、乳清分离蛋白粉、乳铁蛋白粉、杏仁粉、核桃粉及石斛粉混合均匀后,放入烘箱中进行烘烤,然后取出冷却至室温;
(3)然后将冷却后的原料与复合维生素、复合微量元素、柠檬酸及甜味剂混合均匀后,包装,即得所述营养蛋白粉。
7.根据权利要求6所述的营养蛋白粉的制备方法,其特征在于:所述烘烤的温度为65-80℃,时间为10-15min。
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