CN107683996A - A kind of good for brain solid beverage - Google Patents
A kind of good for brain solid beverage Download PDFInfo
- Publication number
- CN107683996A CN107683996A CN201710621114.1A CN201710621114A CN107683996A CN 107683996 A CN107683996 A CN 107683996A CN 201710621114 A CN201710621114 A CN 201710621114A CN 107683996 A CN107683996 A CN 107683996A
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- Prior art keywords
- parts
- solid beverage
- root
- good
- brain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 239000007787 solid Substances 0.000 title claims abstract description 18
- 210000004556 brain Anatomy 0.000 title claims abstract description 17
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 10
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 10
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 10
- 229930091371 Fructose Natural products 0.000 claims abstract description 10
- 239000005715 Fructose Substances 0.000 claims abstract description 10
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 10
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 10
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 10
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims abstract description 10
- 229960000367 inositol Drugs 0.000 claims abstract description 10
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 10
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000005720 sucrose Substances 0.000 claims abstract description 10
- 240000007049 Juglans regia Species 0.000 claims abstract description 9
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 8
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000013589 supplement Substances 0.000 abstract description 4
- 230000001256 tonic effect Effects 0.000 abstract description 3
- 230000003340 mental effect Effects 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of good for brain solid beverage, it is made up of the raw material below according to parts by weight：5 25 parts of the matrimony vine, 3 13 parts of honeysuckle, 4 18 parts of maltose, 4 18 parts of cassia seed, 2 14 parts of chrysanthemum, 4 18 parts of sucrose, 6 26 parts of balloonflower root, 3 13 parts of buckwheat, 4 18 parts of pumpkin seeds, 1 11 parts of citric acid, 5 15 parts of walnut, 2 18 parts of Chinese yam, 1 11 parts of the root of kudzu vine, 2 12 parts of inositol, 3 13 parts of sweetener, 2 12 parts of fructose, 1 11 parts of D-sorbite.The present invention has the advantages that brain tonic and intelligence development, improves memory and supplements needed by human body nutrition.
Description
Technical field
The present invention relates to a kind of solid beverage, more particularly to a kind of good for brain solid beverage.
Background technology
At present, with the quickening pace of modern life, all trades and professions are all in rapid advances, and are needed for some high-end fields people
Expend substantial amounts of mental, if usually nutrition does not catch up with, people can not adapt to the mental activity of high intensity, and people are in day
Some beverages often can be drunk in life, these beverages not only act as the effect quenched one's thirst, and part functionalities beverage can supplement people
Mineral matter needed for body, solid beverage is also often drunk as a part for beverage by people, but traditional solid beverage is only
It is made by adding some food additives, the nutritional ingredient that this solid beverage includes is less, for some mental workers
It can not play and regain one's strength and mental effect, it has not been convenient to which people's drinks.
The content of the invention
The defects of in order to overcome above-mentioned prior art, it is an object of the invention to provide a kind of good for brain solid beverage.
The present invention takes following technical scheme to realize：A kind of good for brain solid beverage, by below according to parts by weight
Several raw material compositions：Described matrimony vine 5-25 parts, honeysuckle 3-13 parts, maltose 4-18 parts, cassia seed 4-18 parts, chrysanthemum 2-14
Part, sucrose 4-18 parts, balloonflower root 6-26 parts, buckwheat 3-13 parts, pumpkin seeds 4-18 parts, citric acid 1-11 parts, walnut 5-15 parts, Chinese yam
2-18 parts, root of kudzu vine 1-11 parts, inositol 2-12 parts, sweetener 3-13 parts, fructose 2-12 parts, D-sorbite 1-11 parts.
A kind of above-mentioned good for brain solid beverage, is made up of the raw material below according to parts by weight：Described matrimony vine 5-20 parts,
Honeysuckle 3-11 parts, maltose 4-16 parts, cassia seed 4-16 parts, chrysanthemum 2-12 parts, sucrose 4-14 parts, balloonflower root 6-22 parts, buckwheat
3-11 parts, pumpkin seeds 4-16 parts, citric acid 1-9 parts, walnut 5-12 parts, Chinese yam 2-16 parts, root of kudzu vine 1-9 parts, inositol 2-10 parts, sweet tea
Taste agent 3-11 parts, fructose 2-10 parts, D-sorbite 1-9 parts.
A kind of above-mentioned good for brain solid beverage, is made up of the raw material below according to parts by weight：15 parts of the matrimony vine, gold
8 parts of honeysuckle flower, 11 parts of maltose, 11 parts of cassia seed, 8 parts of chrysanthemum, 8 parts of sucrose, 16 parts of balloonflower root, 8 parts of buckwheat, 11 parts of pumpkin seeds, lemon
6 parts of lemon acid, 10 parts of walnut, 10 parts of Chinese yam, 6 parts of the root of kudzu vine, 7 parts of inositol, 8 parts of sweetener, 7 parts of fructose, 6 parts of D-sorbite.
In summary the invention has the advantages that：The present invention has brain tonic and intelligence development, improves memory and supplement
The advantages that needed by human body nutrition, body immunity can be significantly improved, had preferably simultaneously for some overstrain one's nerves crowds
Benefit, improve memory, what is be convenient for people to long-term drinks.
Embodiment
Embodiment 1
A kind of good for brain solid beverage, is made up of the raw material below according to parts by weight：10 parts of the matrimony vine, 6 parts of honeysuckle, wheat
8 parts of bud sugar, 8 parts of cassia seed, 5 parts of chrysanthemum, 8 parts of sucrose, 12 parts of balloonflower root, 6 parts of buckwheat, 8 parts of pumpkin seeds, 4 parts of citric acid, walnut 8
Part, 6 parts of Chinese yam, 5 parts of the root of kudzu vine, 4 parts of inositol, 6 parts of sweetener, 4 parts of fructose, 3 parts of D-sorbite.
Embodiment 2
A kind of good for brain solid beverage, is made up of the raw material below according to parts by weight：15 parts of the matrimony vine, 8 parts of honeysuckle, wheat
11 parts of bud sugar, 11 parts of cassia seed, 8 parts of chrysanthemum, 8 parts of sucrose, 16 parts of balloonflower root, 8 parts of buckwheat, 11 parts of pumpkin seeds, 6 parts of citric acid, core
10 parts of peach, 10 parts of Chinese yam, 6 parts of the root of kudzu vine, 7 parts of inositol, 8 parts of sweetener, 7 parts of fructose, 6 parts of D-sorbite.
Embodiment 3
A kind of good for brain solid beverage, is made up of the raw material below according to parts by weight：25 parts of the matrimony vine, 13 parts of honeysuckle,
18 parts of maltose, 18 parts of cassia seed, 14 parts of chrysanthemum, 18 parts of sucrose, 26 parts of balloonflower root, 13 parts of buckwheat, 18 parts of pumpkin seeds, citric acid 11
Part, 15 parts of walnut, 18 parts of Chinese yam, 11 parts of the root of kudzu vine, 12 parts of inositol, 13 parts of sweetener, 12 parts of fructose, 11 parts of D-sorbite.
The present invention has the advantages that brain tonic and intelligence development, improves memory and supplements needed by human body nutrition, can significantly improve
Body immunity, there is preferable benefit simultaneously for some overstrain one's nerves crowds, improve memory, what is be convenient for people to is long-term
Drink.
Described above is embodiments of the invention, therefore all construction, feature and principle institutes according to described in the present patent application scope
The equivalent change or modification done, is included in the range of present patent application.
Claims (3)
1. a kind of good for brain solid beverage, it is characterised in that be made up of the raw material below according to parts by weight：The matrimony vine 5-25
Part, honeysuckle 3-13 parts, maltose 4-18 parts, cassia seed 4-18 parts, chrysanthemum 2-14 parts, sucrose 4-18 parts, balloonflower root 6-26 parts, buckwheat
Wheat 3-13 parts, pumpkin seeds 4-18 parts, citric acid 1-11 parts, walnut 5-15 parts, Chinese yam 2-18 parts, root of kudzu vine 1-11 parts, inositol 2-12
Part, sweetener 3-13 parts, fructose 2-12 parts, D-sorbite 1-11 parts.
2. a kind of good for brain solid beverage according to claim 1, it is characterised in that by below according to the original of parts by weight
Material composition：Described matrimony vine 5-20 parts, honeysuckle 3-11 parts, maltose 4-16 parts, cassia seed 4-16 parts, chrysanthemum 2-12 parts, sucrose
4-14 parts, balloonflower root 6-22 parts, buckwheat 3-11 parts, pumpkin seeds 4-16 parts, citric acid 1-9 parts, walnut 5-12 parts, Chinese yam 2-16 parts,
Root of kudzu vine 1-9 parts, inositol 2-10 parts, sweetener 3-11 parts, fructose 2-10 parts, D-sorbite 1-9 parts.
3. a kind of good for brain solid beverage according to claim 1, it is characterised in that by below according to the original of parts by weight
Material composition：15 parts of the matrimony vine, 8 parts of honeysuckle, 11 parts of maltose, 11 parts of cassia seed, 8 parts of chrysanthemum, 8 parts of sucrose, 16 parts of balloonflower root,
8 parts of buckwheat, 11 parts of pumpkin seeds, 6 parts of citric acid, 10 parts of walnut, 10 parts of Chinese yam, 6 parts of the root of kudzu vine, 7 parts of inositol, 8 parts of sweetener, fructose
7 parts, 6 parts of D-sorbite.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710621114.1A CN107683996A (en) | 2017-07-27 | 2017-07-27 | A kind of good for brain solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710621114.1A CN107683996A (en) | 2017-07-27 | 2017-07-27 | A kind of good for brain solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107683996A true CN107683996A (en) | 2018-02-13 |
Family
ID=61153066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710621114.1A Withdrawn CN107683996A (en) | 2017-07-27 | 2017-07-27 | A kind of good for brain solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107683996A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019678A (en) * | 2007-02-16 | 2007-08-22 | 罗权浩 | Health preserving solid beverage |
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| CN102551167A (en) * | 2011-12-29 | 2012-07-11 | 郑州瑞龙制药股份有限公司 | Solid beverage and preparation method thereof |
| CN102907744A (en) * | 2012-09-20 | 2013-02-06 | 郑州瑞龙制药股份有限公司 | Chinese yam medlar solid drink and preparation method thereof |
| CN102907745A (en) * | 2012-09-20 | 2013-02-06 | 郑州瑞龙制药股份有限公司 | Solid beverage for clearing liver and decreasing lipid and preparation method of solid beverage |
| CN103549617A (en) * | 2013-10-31 | 2014-02-05 | 南通励成生物工程有限公司 | Fruity solid beverage |
-
2017
- 2017-07-27 CN CN201710621114.1A patent/CN107683996A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019678A (en) * | 2007-02-16 | 2007-08-22 | 罗权浩 | Health preserving solid beverage |
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| CN102551167A (en) * | 2011-12-29 | 2012-07-11 | 郑州瑞龙制药股份有限公司 | Solid beverage and preparation method thereof |
| CN102907744A (en) * | 2012-09-20 | 2013-02-06 | 郑州瑞龙制药股份有限公司 | Chinese yam medlar solid drink and preparation method thereof |
| CN102907745A (en) * | 2012-09-20 | 2013-02-06 | 郑州瑞龙制药股份有限公司 | Solid beverage for clearing liver and decreasing lipid and preparation method of solid beverage |
| CN103549617A (en) * | 2013-10-31 | 2014-02-05 | 南通励成生物工程有限公司 | Fruity solid beverage |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180213 |
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| WW01 | Invention patent application withdrawn after publication |