CN104824751A - Plant beverage - Google Patents
Plant beverage Download PDFInfo
- Publication number
- CN104824751A CN104824751A CN201510248412.1A CN201510248412A CN104824751A CN 104824751 A CN104824751 A CN 104824751A CN 201510248412 A CN201510248412 A CN 201510248412A CN 104824751 A CN104824751 A CN 104824751A
- Authority
- CN
- China
- Prior art keywords
- parts
- plant beverage
- fruit
- beverage
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 241000196324 Embryophyta Species 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 8
- 240000000786 Margyricarpus pinnatus Species 0.000 claims abstract description 8
- 235000010838 Margyricarpus pinnatus Nutrition 0.000 claims abstract description 8
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 8
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 8
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 8
- 239000001527 calcium lactate Substances 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000003381 stabilizer Substances 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- 241000206575 Chondrus crispus Species 0.000 claims description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 7
- 235000010469 Glycine max Nutrition 0.000 claims description 7
- 244000241872 Lycium chinense Species 0.000 claims description 7
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 244000274050 Platycodon grandiflorum Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 230000001900 immune effect Effects 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a plant beverage. The plant beverage is prepared from the following raw materials in part by weight: 3-10 parts of black beans, 4-8 parts of red dates, 9-14 parts of sucrose, 3-8 parts of platycodon grandiflorum, 1-5 parts of liquorice, 5-10 parts of semen cuscutae, 0.2-0.4 part of stabilizer, 7-11 parts of barbary wolfberry fruit, 4-9 parts of honey, 6-10 parts of apples, 3-8 parts of nuts, 2-4 parts of pearl fruit, 0.2-0.6 part of carrageenan and 0.5-2 parts of calcium lactate. The plant beverage disclosed by the invention has the beneficial effect that the beverage has good effects of nourishing and enhancing immunity, and is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of plant beverage.
Background technology
Soda is the inorganic beverage of one widely popular on market, but drink health for a long time unfavorable, particularly unsuitable for children consuming carbonated drinks.Therefore people wish more healthy a kind of beverage product.Increasing fruit and crops are made into beverage, enjoy at any time for consumer.Plant beverage more and more welcomed by the people.
Summary of the invention
For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of plant beverage, has well nourishing and strengthens immune effect, all-ages.
For solving prior art problem, technical scheme provided by the invention is, a kind of plant beverage, and it is made up of the raw material of following parts by weight:
Black soya bean 3-10 part, red date 4-8 part, sucrose 9-14 part, balloonflower root 3-8 part, Radix Glycyrrhizae 1-5 part, seed of Chinese dodder 5-10 part, stabilizing agent 0.2-0.4 part, fruit of Chinese wolfberry 7-11 part, honey 4-9 part, apple 6-10 part, nut 3-8 part, pearl fruit 2-4 part, carragheen 0.2-0.6 part, calcium lactate 0.5-2 part.
Optimisation technique scheme of the present invention is, a kind of plant beverage, and it is made up of the raw material of following parts by weight:
8 parts, black soya bean, red date 5 parts, sucrose 11 parts, balloonflower root 6 parts, 3 parts, Radix Glycyrrhizae, the seed of Chinese dodder 7.5 parts, stabilizing agent 0.3 part, the fruit of Chinese wolfberry 9 parts, honey 6 parts, apple 8 parts, nut 5.5 parts, pearl fruit 3 parts, carragheen 0.4 part, calcium lactate 1.2 parts.
The invention has the beneficial effects as follows: plant beverage of the present invention there is well nourishing and strengthen immune effect, all-ages.
Detailed description of the invention
embodiment 1
A kind of plant beverage, it is made up of the raw material of following parts by weight:
3 parts, black soya bean, red date 4 parts, sucrose 9 parts, balloonflower root 3 parts, 1 part, Radix Glycyrrhizae, the seed of Chinese dodder 5 parts, stabilizing agent 0.2 part, the fruit of Chinese wolfberry 7 parts, honey 4 parts, apple 6 parts, nut 3 parts, pearl fruit 2 parts, carragheen 0.2 part, calcium lactate 0.5 part.
embodiment 2
A kind of plant beverage, it is made up of the raw material of following parts by weight:
10 parts, black soya bean, red date 8 parts, sucrose 14 parts, balloonflower root 8 parts, 5 parts, Radix Glycyrrhizae, the seed of Chinese dodder 10 parts, stabilizing agent 0.4 part, the fruit of Chinese wolfberry 11 parts, honey 9 parts, apple 10 parts, nut 8 parts, pearl fruit 4 parts, carragheen 0.6 part, calcium lactate 2 parts.
embodiment 3
A kind of plant beverage, it is made up of the raw material of following parts by weight:
8 parts, black soya bean, red date 5 parts, sucrose 11 parts, balloonflower root 6 parts, 3 parts, Radix Glycyrrhizae, the seed of Chinese dodder 7.5 parts, stabilizing agent 0.3 part, the fruit of Chinese wolfberry 9 parts, honey 6 parts, apple 8 parts, nut 5.5 parts, pearl fruit 3 parts, carragheen 0.4 part, calcium lactate 1.2 parts.
Claims (2)
1. a plant beverage, is characterized in that: it is made up of the raw material of following parts by weight:
Black soya bean 3-10 part, red date 4-8 part, sucrose 9-14 part, balloonflower root 3-8 part, Radix Glycyrrhizae 1-5 part, seed of Chinese dodder 5-10 part, stabilizing agent 0.2-0.4 part, fruit of Chinese wolfberry 7-11 part, honey 4-9 part, apple 6-10 part, nut 3-8 part, pearl fruit 2-4 part, carragheen 0.2-0.6 part, calcium lactate 0.5-2 part.
2. plant beverage according to claim 1, is characterized in that: it is made up of the raw material of following parts by weight:
8 parts, black soya bean, red date 5 parts, sucrose 11 parts, balloonflower root 6 parts, 3 parts, Radix Glycyrrhizae, the seed of Chinese dodder 7.5 parts, stabilizing agent 0.3 part, the fruit of Chinese wolfberry 9 parts, honey 6 parts, apple 8 parts, nut 5.5 parts, pearl fruit 3 parts, carragheen 0.4 part, calcium lactate 1.2 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510248412.1A CN104824751A (en) | 2015-05-16 | 2015-05-16 | Plant beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510248412.1A CN104824751A (en) | 2015-05-16 | 2015-05-16 | Plant beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104824751A true CN104824751A (en) | 2015-08-12 |
Family
ID=53803271
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510248412.1A Pending CN104824751A (en) | 2015-05-16 | 2015-05-16 | Plant beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104824751A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106343285A (en) * | 2016-08-26 | 2017-01-25 | 林俊仁 | Plant beverage |
-
2015
- 2015-05-16 CN CN201510248412.1A patent/CN104824751A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106343285A (en) * | 2016-08-26 | 2017-01-25 | 林俊仁 | Plant beverage |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150812 |
|
WD01 | Invention patent application deemed withdrawn after publication |