CN104824751A - Plant beverage - Google Patents

Plant beverage Download PDF

Info

Publication number
CN104824751A
CN104824751A CN201510248412.1A CN201510248412A CN104824751A CN 104824751 A CN104824751 A CN 104824751A CN 201510248412 A CN201510248412 A CN 201510248412A CN 104824751 A CN104824751 A CN 104824751A
Authority
CN
China
Prior art keywords
parts
plant beverage
fruit
beverage
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510248412.1A
Other languages
Chinese (zh)
Inventor
徐茂航
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Qianfan High Tech Co Ltd
Original Assignee
Qingdao Qianfan High Tech Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Qianfan High Tech Co Ltd filed Critical Qingdao Qianfan High Tech Co Ltd
Priority to CN201510248412.1A priority Critical patent/CN104824751A/en
Publication of CN104824751A publication Critical patent/CN104824751A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a plant beverage. The plant beverage is prepared from the following raw materials in part by weight: 3-10 parts of black beans, 4-8 parts of red dates, 9-14 parts of sucrose, 3-8 parts of platycodon grandiflorum, 1-5 parts of liquorice, 5-10 parts of semen cuscutae, 0.2-0.4 part of stabilizer, 7-11 parts of barbary wolfberry fruit, 4-9 parts of honey, 6-10 parts of apples, 3-8 parts of nuts, 2-4 parts of pearl fruit, 0.2-0.6 part of carrageenan and 0.5-2 parts of calcium lactate. The plant beverage disclosed by the invention has the beneficial effect that the beverage has good effects of nourishing and enhancing immunity, and is suitable for people of all ages.

Description

A kind of plant beverage
Technical field
The present invention relates to a kind of plant beverage.
Background technology
Soda is the inorganic beverage of one widely popular on market, but drink health for a long time unfavorable, particularly unsuitable for children consuming carbonated drinks.Therefore people wish more healthy a kind of beverage product.Increasing fruit and crops are made into beverage, enjoy at any time for consumer.Plant beverage more and more welcomed by the people.
Summary of the invention
For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of plant beverage, has well nourishing and strengthens immune effect, all-ages.
For solving prior art problem, technical scheme provided by the invention is, a kind of plant beverage, and it is made up of the raw material of following parts by weight:
Black soya bean 3-10 part, red date 4-8 part, sucrose 9-14 part, balloonflower root 3-8 part, Radix Glycyrrhizae 1-5 part, seed of Chinese dodder 5-10 part, stabilizing agent 0.2-0.4 part, fruit of Chinese wolfberry 7-11 part, honey 4-9 part, apple 6-10 part, nut 3-8 part, pearl fruit 2-4 part, carragheen 0.2-0.6 part, calcium lactate 0.5-2 part.
Optimisation technique scheme of the present invention is, a kind of plant beverage, and it is made up of the raw material of following parts by weight:
8 parts, black soya bean, red date 5 parts, sucrose 11 parts, balloonflower root 6 parts, 3 parts, Radix Glycyrrhizae, the seed of Chinese dodder 7.5 parts, stabilizing agent 0.3 part, the fruit of Chinese wolfberry 9 parts, honey 6 parts, apple 8 parts, nut 5.5 parts, pearl fruit 3 parts, carragheen 0.4 part, calcium lactate 1.2 parts.
The invention has the beneficial effects as follows: plant beverage of the present invention there is well nourishing and strengthen immune effect, all-ages.
Detailed description of the invention
embodiment 1
A kind of plant beverage, it is made up of the raw material of following parts by weight:
3 parts, black soya bean, red date 4 parts, sucrose 9 parts, balloonflower root 3 parts, 1 part, Radix Glycyrrhizae, the seed of Chinese dodder 5 parts, stabilizing agent 0.2 part, the fruit of Chinese wolfberry 7 parts, honey 4 parts, apple 6 parts, nut 3 parts, pearl fruit 2 parts, carragheen 0.2 part, calcium lactate 0.5 part.
embodiment 2
A kind of plant beverage, it is made up of the raw material of following parts by weight:
10 parts, black soya bean, red date 8 parts, sucrose 14 parts, balloonflower root 8 parts, 5 parts, Radix Glycyrrhizae, the seed of Chinese dodder 10 parts, stabilizing agent 0.4 part, the fruit of Chinese wolfberry 11 parts, honey 9 parts, apple 10 parts, nut 8 parts, pearl fruit 4 parts, carragheen 0.6 part, calcium lactate 2 parts.
embodiment 3
A kind of plant beverage, it is made up of the raw material of following parts by weight:
8 parts, black soya bean, red date 5 parts, sucrose 11 parts, balloonflower root 6 parts, 3 parts, Radix Glycyrrhizae, the seed of Chinese dodder 7.5 parts, stabilizing agent 0.3 part, the fruit of Chinese wolfberry 9 parts, honey 6 parts, apple 8 parts, nut 5.5 parts, pearl fruit 3 parts, carragheen 0.4 part, calcium lactate 1.2 parts.

Claims (2)

1. a plant beverage, is characterized in that: it is made up of the raw material of following parts by weight:
Black soya bean 3-10 part, red date 4-8 part, sucrose 9-14 part, balloonflower root 3-8 part, Radix Glycyrrhizae 1-5 part, seed of Chinese dodder 5-10 part, stabilizing agent 0.2-0.4 part, fruit of Chinese wolfberry 7-11 part, honey 4-9 part, apple 6-10 part, nut 3-8 part, pearl fruit 2-4 part, carragheen 0.2-0.6 part, calcium lactate 0.5-2 part.
2. plant beverage according to claim 1, is characterized in that: it is made up of the raw material of following parts by weight:
8 parts, black soya bean, red date 5 parts, sucrose 11 parts, balloonflower root 6 parts, 3 parts, Radix Glycyrrhizae, the seed of Chinese dodder 7.5 parts, stabilizing agent 0.3 part, the fruit of Chinese wolfberry 9 parts, honey 6 parts, apple 8 parts, nut 5.5 parts, pearl fruit 3 parts, carragheen 0.4 part, calcium lactate 1.2 parts.
CN201510248412.1A 2015-05-16 2015-05-16 Plant beverage Pending CN104824751A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510248412.1A CN104824751A (en) 2015-05-16 2015-05-16 Plant beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510248412.1A CN104824751A (en) 2015-05-16 2015-05-16 Plant beverage

Publications (1)

Publication Number Publication Date
CN104824751A true CN104824751A (en) 2015-08-12

Family

ID=53803271

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510248412.1A Pending CN104824751A (en) 2015-05-16 2015-05-16 Plant beverage

Country Status (1)

Country Link
CN (1) CN104824751A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106343285A (en) * 2016-08-26 2017-01-25 林俊仁 Plant beverage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106343285A (en) * 2016-08-26 2017-01-25 林俊仁 Plant beverage

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150812

WD01 Invention patent application deemed withdrawn after publication