CN103013730A - Blueberry wine - Google Patents
Blueberry wine Download PDFInfo
- Publication number
- CN103013730A CN103013730A CN 201110286164 CN201110286164A CN103013730A CN 103013730 A CN103013730 A CN 103013730A CN 201110286164 CN201110286164 CN 201110286164 CN 201110286164 A CN201110286164 A CN 201110286164A CN 103013730 A CN103013730 A CN 103013730A
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- wine
- blueberry
- dry red
- blueberry wine
- juice
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Abstract
The invention discloses a blueberry wine. The blueberry wine comprises: by weight, 25 to 35% of a fresh blueberry juice and 65 to 75% of a dry red wine. The blueberry wine can be made simply, and does not contain water, a pigment, an additive, wine yeast and an antiseptic. Through natural yeast-based room temperature fermentation, nutrients in a blueberry juice are not destroyed. After being taken, the blueberry wine can supply a plurality of vitamins and trace elements for a human body, improve immunization functions and delay aging.
Description
Technical field
The present invention relates to drinks, more specifically say take blueberry as the raw material production high-quality wine.
Background technology
Except sugar, acid and the Vc of routine, be rich in VE, VA, VB, SOD, arbutin, protein, cyanin, food fiber and abundant K, Fe, the mineral elements such as Zn, Ca in the Blueberry.The cyanin pigment content is up to 163mg in every hectogram blueberry fresh fruit, protein 400-700 milligram, fatty 500-600 milligram, carbohydrate 12.3-15.3 milligram, vitamin A is up to 81-100 international unit, vitamin-E 2.7-9.5 microgram, SOD5.39 international unit, and VITAMIN all is higher than other fruit.Trace element is also very high, calcium 220-920 microgram in every gram fresh fruit, phosphorus 98-274 microgram, magnesium 114-249 microgram, zinc 2.1-4.3 microgram, iron 7.6-30.0 microgram, germanium 0.8-1.2 microgram, copper 2.0-3.2 microgram.Just because of containing abundant nutritive ingredient in the Blueberry, belong to the nutritive health-care fruit of homoamino acid, high zinc, high calcium, high ferro, high-copper, homovitamin.
At present, along with the raising of people's living standard, the grape wine that alcoholic strength is low is day by day welcomed by the people.Though some health-care effect of general grape wine, nutritive effect is comprehensive not, and especially aging at anti-cranial nerve, cardiac stimulant and strengthening is done not enough aspect the body immunity.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of blueberry is the raw material production high-quality wine.
Technical scheme: a kind of blueberries wine, its component is by weight: bright blueberry juice 25%-35%, dry red winew 65%-75%.Dry red winew among the present invention can be the dry red winew of Cabernet Franc or Jiamei's brew.
Beneficial effect: blueberries wine of the present invention, make simply, do not add water, do not add pigment, do not add any additive, do not add brewer yeast, not adding preservative agent.Utilize the fermentation of unartificial yeast room temperature, do not destroy the nutrition in the blueberry juice, edible rear human body multivitamin and the trace element of replenishing strengthens immunologic function, delays senility.
Embodiment
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1
Get bright blueberry juice 250g, Cabernet Franc dry red winew 750g mixes, and mixes well, and then bottling is finished product.
Embodiment 2
Get bright blueberry juice 350g, the dry red winew 650g of Jiamei mixes, and mixes well, and then bottling is finished product.
Blueberries wine of the present invention is made simply, does not add water, does not add pigment, does not add any additive, does not add brewer yeast, not adding preservative agent.Utilize the fermentation of unartificial yeast room temperature, do not destroy the nutrition in the blueberry juice, edible rear human body multivitamin and the trace element of replenishing strengthens immunologic function, delays senility.
Claims (2)
1. a blueberries wine is characterized in that component is by weight: bright blueberry juice 25-35%, dry red winew 65-75%.
2. described blueberries wine according to claim 1 is characterized in that the dry red winew in the raw material, can be the dry red winew of Cabernet Franc or Jiamei's brew.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110286164 CN103013730A (en) | 2011-09-24 | 2011-09-24 | Blueberry wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110286164 CN103013730A (en) | 2011-09-24 | 2011-09-24 | Blueberry wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103013730A true CN103013730A (en) | 2013-04-03 |
Family
ID=47962848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110286164 Pending CN103013730A (en) | 2011-09-24 | 2011-09-24 | Blueberry wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103013730A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103525654A (en) * | 2013-10-31 | 2014-01-22 | 合肥康龄养生科技有限公司 | Blueberry liqueur making method |
| CN105524764A (en) * | 2016-02-07 | 2016-04-27 | 辽东学院 | Blueberry and grape composite-flavor type brandy and preparation process |
| CN108441393A (en) * | 2018-05-04 | 2018-08-24 | 刘元 | A method of it promoting drinks and ices mouthfeel |
-
2011
- 2011-09-24 CN CN 201110286164 patent/CN103013730A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103525654A (en) * | 2013-10-31 | 2014-01-22 | 合肥康龄养生科技有限公司 | Blueberry liqueur making method |
| CN105524764A (en) * | 2016-02-07 | 2016-04-27 | 辽东学院 | Blueberry and grape composite-flavor type brandy and preparation process |
| CN108441393A (en) * | 2018-05-04 | 2018-08-24 | 刘元 | A method of it promoting drinks and ices mouthfeel |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |