CN107594312A - A kind of preparation method of She's moon cake - Google Patents
A kind of preparation method of She's moon cake Download PDFInfo
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- CN107594312A CN107594312A CN201710955668.5A CN201710955668A CN107594312A CN 107594312 A CN107594312 A CN 107594312A CN 201710955668 A CN201710955668 A CN 201710955668A CN 107594312 A CN107594312 A CN 107594312A
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Abstract
The invention discloses a kind of preparation method of She's moon cake, including following operating procedure:Stock;Glutinous rice, yellow Semen setariae and long-grained nonglutinous rice are eluriated totally, immersion, which is made, hangs slurry cake;Red bean is eluriated totally, after immersion plus boiling, elimination beans soup are standby;Raw peanut, uncooked chestnut, ginkgo and lotus seed are cooked respectively, peeling is standby;Brown sugar is broken into powder, sweet osmanthus cooks standby;Vegetable oil is put in pot, moderate heat heats, and is put into white sugar and stir-fries, and is put into red bean and rubs with the hands to fry into sweetened bean paste, being put into raw peanut, uncooked chestnut, ginkgo, brown sugar, sweet osmanthus and lotus seed step and rubs with the hands fry 3-4 minutes again, five kernel filling just into;Slurry cake will be hung to be put into basin, pinched with hand rubbing agglomerating, wrap five kernel filling, then wrap lotus leaf, put in food steamer, steamed 30-40 minutes with very hot oven, sweet and dilitious mixed nuts moon cake just into.The moon cake special mouthfeel that this method makes, fragrant and sweet strong, soft glutinous tasty, nutritive value enriches, spleen benefiting and stimulating the appetite, long-term consumption, good for health.
Description
Technical field
The present invention relates to a kind of preparation method of Speciality Foods, specifically a kind of preparation method of She's moon cake.
Background technology
As traditional cuisines big country, Chinese dish is of extensive knowledge and profound scholarship, of long standing and well established for China.Many foreigner Lai Zhong National Travel Agency
Trip, especially favors Chinese cuisines.However, Chinese cuisines are still being developed, people also constantly explore exploitation in this field.
However, some minority areas in Guizhou, also have part to be processed without the Speciality Foods of disclosed secret prescription handed down in the family from generation to generation
Method, the Speciality Foods of making have special mouthfeel and effect.
The content of the invention
The present invention is intended to provide a kind of preparation method of She's moon cake, including following operating procedure:
1)Stock:50 parts of glutinous rice;Yellow 40 parts of Semen setariae;10 parts of long-grained nonglutinous rice;30 parts of red bean;Raw peanut kernel 10 divides;10 parts of uncooked chestnut:
10 parts of Semen Ginkgo;10 parts of lotus seed;Sweet osmanthus 2-3 parts;1 part of vegetable oil;Brown sugar 10-30 parts;White sugar 10-30 parts;Appropriate lotus leaf;
2)Glutinous rice, yellow Semen setariae and long-grained nonglutinous rice are eluriated clean, immersion 5-6 hours, elimination moisture content, by 10:2 ratio adds clear water
Slurry is worn into, and loads in filter bag and slings, allows its drip-dry moisture, produces and hangs slurry cake;
3)Red bean is eluriated clean, soaks 5-6 hours, be put into pot plus boiling to start broken skin without it is rotten when, filter off beans soup
It is standby;
4)Raw peanut, uncooked chestnut, ginkgo and lotus seed are cooked respectively, peeling is standby;
5)Brown sugar is ground into powder, sweet osmanthus cooks standby;
6)1 part of vegetable oil is put in pot, moderate heat heats, and is put into white sugar and stir-fries, and is put into step 3 red bean, rubs stir-fry with the hands with strength with slice
To into sweetened bean paste when, be put into step 4 processing raw material and step 5 process raw material, then rub with the hands fry 3-4 minutes, five kernel filling just into;
7)Slurry cake will be hung to be put into basin, pinched with hand rubbing agglomerating, wrap five kernel filling, then wrap lotus leaf, put in food steamer, steamed with very hot oven
30-40 minutes, sweet and dilitious mixed nuts moon cake just into.
The moon cake special mouthfeel that this method makes, fragrant and sweet strong, soft glutinous tasty, nutritive value enriches, spleen benefiting and stimulating the appetite,
Long-term consumption, it is good for health.
Embodiment
In Majiang She minority area, learn and pass on bright cake made of secret prescription handed down in the family from generation to generation in August 15 and hold a memorial ceremony for and visit Luna's
Custom.
Embodiment 1
1)Stock:5 kilograms of glutinous rice;Yellow 4 kilograms of Semen setariae;1 kilogram of long-grained nonglutinous rice;3 kilograms of red bean;1 kilogram of raw peanut kernel;Uncooked chestnut
1 kilogram:1 kilogram of Semen Ginkgo;1 kilogram of lotus seed;200 grams of sweet osmanthus;100 grams of vegetable oil;2 kilograms of brown sugar;1 kilogram of white sugar;Lotus leaf is fitted
Amount;
2)Glutinous rice, yellow Semen setariae and long-grained nonglutinous rice are eluriated clean, immersion 5-6 hours, elimination moisture content, by 10:2 ratio adds clear water
Slurry is worn into, and loads in filter bag and slings, allows its drip-dry moisture, produces and hangs slurry cake;
3)Red bean is eluriated clean, soaked 5 hours, be put into pot plus boiling to start broken skin without it is rotten when, it is standby to filter off beans soup
With;
4)Raw peanut, uncooked chestnut, ginkgo and lotus seed are cooked respectively, peeling is standby;
5)Brown sugar is ground into powder, and sweet osmanthus cooks standby;
6)1 part of vegetable oil is put in pot, moderate heat heats, and is put into white sugar and stir-fries, and is put into step 3 red bean, rubs stir-fry with the hands with strength with slice
To into sweetened bean paste when, be put into step 4 processing raw material and step 5 process raw material, then rub with the hands fry 3-4 minutes, five kernel filling just into;
7)Slurry cake will be hung to be put into basin, pinched with hand rubbing agglomerating, wrap five kernel filling, then wrap lotus leaf, put in food steamer, steamed with very hot oven
30 minutes, sweet and dilitious mixed nuts moon cake just into.
Claims (1)
1. a kind of preparation method of She's moon cake, it is characterised in that including following operating procedure:
1)Stock:50 parts of glutinous rice;Yellow 40 parts of Semen setariae;10 parts of long-grained nonglutinous rice;30 parts of red bean;Raw peanut kernel 10 divides;10 parts of uncooked chestnut:
10 parts of Semen Ginkgo;10 parts of lotus seed;Sweet osmanthus 2-3 parts;1 part of vegetable oil;Brown sugar 10-30 parts;White sugar 10-30 parts;Appropriate lotus leaf;
2)Glutinous rice, yellow Semen setariae and long-grained nonglutinous rice are eluriated clean, immersion 5-6 hours, elimination moisture content, by 10:2 ratio adds clear water
Slurry is worn into, and loads in filter bag and slings, allows its drip-dry moisture, produces and hangs slurry cake;
3)Red bean is eluriated clean, soaks 5-6 hours, be put into pot plus boiling to start broken skin without it is rotten when, filter off beans soup
It is standby;
4)Raw peanut, uncooked chestnut, ginkgo and lotus seed are cooked respectively, peeling is standby;
5)Brown sugar is ground into powder, sweet osmanthus cooks standby;
6)1 part of vegetable oil is put in pot, moderate heat heats, and is put into white sugar and stir-fries, and is put into step 3 red bean, rubs stir-fry with the hands with strength with slice
To into sweetened bean paste when, be put into step 4 processing raw material and step 5 process raw material, then rub with the hands fry 3-4 minutes, five kernel filling just into;
7)Slurry cake will be hung to be put into basin, pinched with hand rubbing agglomerating, wrap five kernel filling, then wrap lotus leaf, put in food steamer, steamed with very hot oven
30-40 minutes, sweet and dilitious mixed nuts moon cake just into.
Priority Applications (1)
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CN201710955668.5A CN107594312A (en) | 2017-10-14 | 2017-10-14 | A kind of preparation method of She's moon cake |
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CN201710955668.5A CN107594312A (en) | 2017-10-14 | 2017-10-14 | A kind of preparation method of She's moon cake |
Publications (1)
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CN107594312A true CN107594312A (en) | 2018-01-19 |
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CN201710955668.5A Pending CN107594312A (en) | 2017-10-14 | 2017-10-14 | A kind of preparation method of She's moon cake |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115251293A (en) * | 2022-07-26 | 2022-11-01 | 安顺学院 | Preparation method of edible insect special rectangular bag rice cake |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106036884A (en) * | 2016-06-02 | 2016-10-26 | 麻江县生产力促进中心有限责任公司 | Making method of distinctive glutinous rice cakes |
-
2017
- 2017-10-14 CN CN201710955668.5A patent/CN107594312A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106036884A (en) * | 2016-06-02 | 2016-10-26 | 麻江县生产力促进中心有限责任公司 | Making method of distinctive glutinous rice cakes |
Non-Patent Citations (2)
Title |
---|
张立: "大米粑粑加工研究进展", 《吉林农业》 * |
舒国重: "《经典四川小吃 舒国重大师40年厨艺精髓》", 31 January 2017, 中国纺织出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115251293A (en) * | 2022-07-26 | 2022-11-01 | 安顺学院 | Preparation method of edible insect special rectangular bag rice cake |
CN115251293B (en) * | 2022-07-26 | 2023-04-28 | 安顺学院 | Preparation method of edible insect special long square bag cake |
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Application publication date: 20180119 |
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