CN108077872A - A kind of production method for facilitating spiral shell powder bittern - Google Patents
A kind of production method for facilitating spiral shell powder bittern Download PDFInfo
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- CN108077872A CN108077872A CN201711274970.0A CN201711274970A CN108077872A CN 108077872 A CN108077872 A CN 108077872A CN 201711274970 A CN201711274970 A CN 201711274970A CN 108077872 A CN108077872 A CN 108077872A
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- spiral shell
- bittern
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of production method for facilitating spiral shell powder bittern, production method comprises the following steps：（1）Handle spiral shell,（2）Boil bittern,（3）Bittern concentrates,（4）Residue filter is simultaneously packed.For the spiral shell powder bittern of the present invention by prolonged tanning, soup delicious is full of nutrition, is added in spiral shell powder and makes the fragrant taste of spiral shell powder tasty and refreshing, lefts a lingering fragrance in one's mouth, enjoy endless aftertastes after eating up.
Description
Technical field
The present invention relates to food processing production field more particularly to a kind of production methods for facilitating spiral shell powder bittern.
Background technology
Spiral shell meat is good and cheap, and nutrient composition is more comprehensive, and modern science proves：Wherein per hectogram containing about protein 11.4
Gram, fatty 3.8 grams, 1.5 grams of carbohydrate, also containing inorganic salts, vitamin A, thioflavine, niacin etc..The traditional Chinese medical science thinks：
Spiral shell meat flavour is sweet, cold in nature, has heat-clearing, Li Shui, improving eyesight, can Yellow River harnessing subcutaneous ulcer, oedema, stranguria with turbid discharge, quench one's thirst, the work(of dysentery, hemorrhoid, pyogenic infections
Effect.
In China Liuzhou, spiral shell powder is famous snack, has sour, peppery, fresh, refreshing, boiling hot peculiar flavour, occupies Liuzhou
First of local delicacies, moreover, Liuzhou spiral shell powder walks out Liuzhou already, this several years fast-developing in China, spiral shell
Powder shop nationwide.But most of spiral shell powder shop still concentrates on south, mainly in Guangxi, lacks one relatively in the north
A bit, it can usually hear that many people for having deep love for spiral shell powder have said Guangxi and wanted that the spiral shell powder for eating bowl orthodox school is all difficult, not be spiral shell powder shop
It leaves home too far, exactly cooks the spiral shell powder come and be not very good eating.With packing technique and the development of online retailing, packed and barreled spiral shell
Powder comes into existence as the situation requires, and receives market favor rapidly.But some packed and barreled spiral shell powder manufacturers slack off to seek violence
Material reducing lacks manufacturing technology, and many packed and barreled spiral shell powder tastes are very poor.Packed and barreled spiral shell powder taste quality takes
Certainly in the dispensing of spiral shell powder, particularly bittern dispensing.Bittern because production method it is bad, the bittern taste made is bad, boil or
The spiral shell powder taste bubbled out is also bad, and such spiral shell powder hardly results in liking for a numerous persons sponging on an aristocrat.
The content of the invention
The object of the present invention is to provide a kind of production method for facilitating spiral shell powder bittern, spiral shell powder bittern of the invention warp
Prolonged tanning is crossed, soup delicious is full of nutrition, is added in spiral shell powder and makes the fragrant taste of spiral shell powder tasty and refreshing, after eating up
It lefts a lingering fragrance in one's mouth, enjoys endless aftertastes.
A kind of bittern for facilitating spiral shell powder is prepared by following parts by weight raw material：
Fresh 70-80 parts of cylinder bone, spiral shell 50-60 parts fresh, 80-100 parts of edible salt, 60-80 parts of edible vegetable oil, spice 5-10
Part, 6-8 parts of garlic, 10-20 parts of purple perilla, 3-5 parts of ginger, 6-8 parts of onion, 5-8 parts of husky ginger, 8-10 parts of illiciumverum, 8-10 parts of cassia bark,
3-5 parts of spiceleaf, 10-20 parts of chilli, 10-20 parts of acid bamboo shoot, 5-10 parts of cooking wine, 15-25 parts of oyster sauce, mountain spring appropriate amount of water.
The fresh cylinder bone can be fresh pig cylinder bone and the cylinder bone one or two kinds of mixing therein of fresh ox；
The fresh spiral shell is the spiral shell grown naturally in pollution-free river；
The spice is made of the raw material of following parts by weight：8-10 parts of Radix Glycyrrhizae, 8-10 parts of fennel seeds, 8-10 parts of Chinese cassia tree, grass
3-5 parts of fruit, 0.1-0.3 parts of cloves, 1-3 parts of dried orange peel, 0.5-2 parts of fructus amomi, 8-10 parts of galingal, 3-5 parts of the root of Dahurain angelica, 3-5 parts of spiceleaf, eight
Angle 2-6 parts, 1-3 parts of Randia cochinchinensis；More than raw material is packed into sealing in cloth bag and makes spice bag.
A kind of production method for facilitating spiral shell powder bittern comprises the following steps：
（1）Handle spiral shell：For use spiral shell with mountain spring water is supported 2-3 days, iron block is added in into mountain spring water, spiral shell is promoted to spit mud, daily
It changes water 2-3 times, cleans the soil of snail shell surface attachment after supporting 2-3 days with clear water；Frying pan is put into edible vegetable oil, is put after oil heat
Enter purple perilla, ginger slice, garlic, onion and boil in water for a while, then dress with soy, vinegar, etc. pot, be put into husky ginger, illiciumverum, cassia bark, spiceleaf, chilli and fry out fragrance；It is put into spiral shell
Fried dry moisture, is put into acid bamboo shoot, cook into cooking wine stir-fry it is tasty, spiral shell distributes spiral shell faint scent；The spiral shell fried is put into pressure cooker,
Add in mountain spring water just submerge spiral shell, be cooked by slow fire after big fire is boiled 10-12 it is small when；
（2）Boil bittern：Cylinder bone is cleaned and is blanched, pulls draining out, is then placed in a big pot bottom, then well-done spiral shell and soup
Water is poured into cauldron together, then add in edible salt, edible vegetable oil, spice bag and mountain spring water endure together 20-24 it is small when；
（3）Bittern concentrates：Remaining bone, spiral shell and spice bag are drained soup with big strainer to take out, moderate heat tanning concentration
20-30 minutes；
（4）Residue filter is simultaneously packed：The residue in bittern is filtered out with the stainless (steel) wire of 80 mesh, then adds in oyster sauce into bittern and stirs
It mixes uniformly, is allowed to cool in sterile cryogenic room to room temperature, then carries out aseptic packaging to obtain the final product.
The beneficial effects of the invention are as follows：
For the spiral shell powder bittern of the present invention by prolonged tanning, soup delicious is full of nutrition, is added in spiral shell powder and makes spiral shell
The fragrant taste of powder is tasty and refreshing, lefts a lingering fragrance in one's mouth, enjoys endless aftertastes after eating up.The present invention's facilitates spiral shell powder bittern not add any essence
And preservative, only it is the potassium sorbate by containing in high-temp sterilizing and the oyster sauce added, there is bittern certain
Antiseptic property, it is sufficient to allow its at normal temperatures long shelf-life reach half a year.
Specific embodiment
The present invention is introduced in order to more detailed, with reference to embodiment, the present invention will be further described.
Embodiment 1
A kind of bittern for facilitating spiral shell powder is prepared by following parts by weight raw material：
Fresh 75 parts of cylinder bone, 55 parts of fresh spiral shell, 90 parts of edible salt, 70 parts of edible vegetable oil, 8 parts of spice, 7 parts of garlic, purple perilla 15
Part, 4 parts of ginger, 7 parts of onion, 7 parts of husky ginger, 9 parts octagonal, 9 parts of cassia bark, 4 parts of spiceleaf, 15 parts of chilli, 15 parts of acid bamboo shoot, cooking wine
7 parts, 20 parts of oyster sauce, mountain spring appropriate amount of water.
The fresh cylinder bone can be fresh pig cylinder bone and the cylinder bone one or two kinds of mixing therein of fresh ox；
The fresh spiral shell is the spiral shell grown naturally in pollution-free river；
The spice is made of the raw material of following parts by weight：9 parts of Radix Glycyrrhizae, 9 parts of fennel seeds, 9 parts of Chinese cassia tree, 4 parts of tsaoko, cloves
0.2 part, 2 parts of dried orange peel, 1 part of fructus amomi, 9 parts of galingal, 4 parts of the root of Dahurain angelica, 4 parts of spiceleaf, octagonal 4 parts, 2 parts of Randia cochinchinensis；More than raw material is filled
Enter sealing in cloth bag and make spice bag.
A kind of production method for facilitating spiral shell powder bittern comprises the following steps：
（1）Handle spiral shell：For use spiral shell with mountain spring water is supported 3 days, iron block is added in into mountain spring water, spiral shell is promoted to spit mud, changed daily
Water 3 times cleans the soil of snail shell surface attachment with clear water after supporting 3 days；Frying pan is put into edible vegetable oil, and purple is put into after oil heat
Soviet Union, ginger slice, garlic, onion boil in water for a while, then dress with soy, vinegar, etc. pot, are put into husky ginger, illiciumverum, cassia bark, spiceleaf, chilli and fry out fragrance；It is put into spiral shell fried dry
Moisture is put into acid bamboo shoot, cook into cooking wine stir-fry it is tasty, spiral shell distributes spiral shell faint scent；The spiral shell fried is put into pressure cooker, is added in
Mountain spring water just submerges spiral shell, be cooked by slow fire after big fire is boiled 12 it is small when；
（2）Boil bittern：Cylinder bone is cleaned and is blanched, pulls draining out, is then placed in a big pot bottom, then well-done spiral shell and soup
Water is put into togerther in cauldron, then add in edible salt, edible vegetable oil, spice bag and mountain spring water endure together 24 it is small when；Water and
The proportioning of material is 5:1；
（3）Bittern concentrates：Remaining bone, spiral shell and spice bag are drained soup with big strainer to take out, moderate heat tanning concentration
30 minutes；Soup and original moisture ratio are about 3 after concentration:5；
（4）Residue filter is simultaneously packed：The residue in bittern is filtered out with the stainless (steel) wire of 80 mesh, then adds in oyster sauce into bittern and stirs
It mixes uniformly, is allowed to cool in sterile cryogenic room to room temperature, then carries out aseptic packaging to obtain the final product.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement made within refreshing and principle etc., should all be included in the protection scope of the present invention.
Claims (3)
1. a kind of bittern for facilitating spiral shell powder, which is characterized in that the bittern is prepared by following parts by weight raw material：
Fresh 70-80 parts of cylinder bone, spiral shell 50-60 parts fresh, 80-100 parts of edible salt, 60-80 parts of edible vegetable oil, spice 5-10
Part, 6-8 parts of garlic, 10-20 parts of purple perilla, 3-5 parts of ginger, 6-8 parts of onion, 5-8 parts of husky ginger, 8-10 parts of illiciumverum, 8-10 parts of cassia bark,
3-5 parts of spiceleaf, 10-20 parts of chilli, 10-20 parts of acid bamboo shoot, 5-10 parts of cooking wine, 15-25 parts of oyster sauce, mountain spring appropriate amount of water；
The fresh cylinder bone can be fresh pig cylinder bone and the cylinder bone one or two kinds of mixing therein of fresh ox；
The fresh spiral shell is the spiral shell grown naturally in pollution-free river.
2. facilitate the bittern of spiral shell powder according to claim 1, which is characterized in that the spice is by following parts by weight
Raw material forms：8-10 parts of Radix Glycyrrhizae, 8-10 parts of fennel seeds, 8-10 parts of Chinese cassia tree, 3-5 parts of tsaoko, 0.1-0.3 parts of cloves, dried orange peel 1-3
Part, 0.5-2 parts of fructus amomi, 8-10 parts of galingal, 3-5 parts of the root of Dahurain angelica, 3-5 parts of spiceleaf, 2-6 parts of illiciumverum, 1-3 parts of Randia cochinchinensis；Above former
Material is packed into sealing in cloth bag and makes spice bag.
3. facilitate the bittern of spiral shell powder according to claim 1, which is characterized in that its production method comprises the following steps：
（1）Handle spiral shell：For use spiral shell with mountain spring water is supported 2-3 days, iron block is added in into mountain spring water, spiral shell is promoted to spit mud, daily
It changes water 2-3 times, cleans the soil of snail shell surface attachment after supporting 2-3 days with clear water；Frying pan is put into edible vegetable oil, is put after oil heat
Enter purple perilla, ginger slice, garlic, onion and boil in water for a while, then dress with soy, vinegar, etc. pot, be put into husky ginger, illiciumverum, cassia bark, spiceleaf, chilli and fry out fragrance；It is put into spiral shell
Fried dry moisture, is put into acid bamboo shoot, cook into cooking wine stir-fry it is tasty, spiral shell distributes spiral shell faint scent；The spiral shell fried is put into pressure cooker,
Add in mountain spring water just submerge spiral shell, be cooked by slow fire after big fire is boiled 10-12 it is small when；
（2）Boil bittern：Cylinder bone is cleaned and is blanched, pulls draining out, is then placed in a big pot bottom, then well-done spiral shell and soup
Water is poured into cauldron together, then add in edible salt, edible vegetable oil, spice bag and mountain spring water endure together 20-24 it is small when；
（3）Bittern concentrates：Remaining bone, spiral shell and spice bag are drained soup with big strainer to take out, moderate heat tanning concentration
20-30 minutes；
（4）Residue filter is simultaneously packed：The residue in bittern is filtered out with the stainless (steel) wire of 80 mesh, then adds in oyster sauce into bittern and stirs
It mixes uniformly, is allowed to cool in sterile cryogenic room to room temperature, then carries out aseptic packaging to obtain the final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711274970.0A CN108077872A (en) | 2017-12-06 | 2017-12-06 | A kind of production method for facilitating spiral shell powder bittern |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711274970.0A CN108077872A (en) | 2017-12-06 | 2017-12-06 | A kind of production method for facilitating spiral shell powder bittern |
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| CN108077872A true CN108077872A (en) | 2018-05-29 |
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| CN201711274970.0A Pending CN108077872A (en) | 2017-12-06 | 2017-12-06 | A kind of production method for facilitating spiral shell powder bittern |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109984305A (en) * | 2018-11-22 | 2019-07-09 | 美商金兆亿国际投资股份有限公司 | A method of making peach gum hickory chick face |
| CN112293690A (en) * | 2020-11-24 | 2021-02-02 | 广西兴柳食品有限公司 | Snail rice noodle soup base and preparation method thereof |
| CN113796511A (en) * | 2021-09-23 | 2021-12-17 | 广西柳螺香食品科技有限公司 | Production process flow of snail rice noodle soup base |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN105852006A (en) * | 2016-05-12 | 2016-08-17 | 柳州市螺蛳粉协会 | Recipe to soup of snail rice noodle |
| CN106072284A (en) * | 2016-06-22 | 2016-11-09 | 韦伟 | A kind of sweet taste Bellamya quadrata powder soup blend formula |
-
2017
- 2017-12-06 CN CN201711274970.0A patent/CN108077872A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN105852006A (en) * | 2016-05-12 | 2016-08-17 | 柳州市螺蛳粉协会 | Recipe to soup of snail rice noodle |
| CN106072284A (en) * | 2016-06-22 | 2016-11-09 | 韦伟 | A kind of sweet taste Bellamya quadrata powder soup blend formula |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109984305A (en) * | 2018-11-22 | 2019-07-09 | 美商金兆亿国际投资股份有限公司 | A method of making peach gum hickory chick face |
| CN112293690A (en) * | 2020-11-24 | 2021-02-02 | 广西兴柳食品有限公司 | Snail rice noodle soup base and preparation method thereof |
| CN113796511A (en) * | 2021-09-23 | 2021-12-17 | 广西柳螺香食品科技有限公司 | Production process flow of snail rice noodle soup base |
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Application publication date: 20180529 |