CN102940210A - Processing method of boiling health black soybeans and prepared boiling health black soybeans thereof - Google Patents

Abstract

The invention discloses a processing method of boiling health black soybeans, comprising the following steps: washing black soybeans, soaking, boiling, marinating, dipping, baking, cooling, packaging, sterilizing, inspecting, and putting in storage. According to the invention, the method discloses herein adopts mild processing technology, keeps nutrient components included in the black soybeans to the greatest extent; the prepared boiling health black soybeans have dry and clear surface, glutinous and soft meat, fragrant and sweet taste; simultaneously the prepared boiling health black soybeans have health functions of lowering lipid and dispelling endogenous fire, and has the functions of benefiting spleen and tonifying qi, dispelling wind and removing heat, detoxifying and inducing diuresis, promoting digestion, and preventing constipation, and the service life is long.

Description

A kind of processing method of boiling health care black soya bean and prepared boiling health care black soya bean thereof

Technical field

The present invention relates to field of food, specifically a kind of processing method of boiling health care black soya bean and prepared boiling health care black soya bean thereof.

Background technology

Black soya bean belongs to soybean family, just has more than 2800 to plant and be distributed widely in 27 provinces, city in the Chinese cultivated kind, with black rice, Semen sesami nigrum, black buckwheat, black fungus, deliver vegetables, black-bone chicken, blackcurrant, sea-tangle etc. are all black-food, fashionable food products market.Protein, amino acid, fat, vitamin, trace element and coarse-fibred rich content in the black soya bean.What wherein protein content was high reaches more than 48%, occupies first of the beans; The 8 seed amino acid balances that black soya bean contains 18 seed amino acids, particularly needed by human are good, and methionine content is slightly higher than soya bean; Fat content reaches 15%, take unrighted acid as main, accounts for more than 80% of fatty acid total amount, wherein essential fatty acids linoleic content accounts for more than 55%, absorptivity is up to more than 95%, and decapacitation is satisfied outside the needs of human body to fat, reduces in addition the effect of blood cholesterol.

Trace element is all very high such as the content of zinc, copper, magnesium, molybdenum, selenium, fluorine etc. in the black soya bean, and these trace elements are extremely important to delaying human body caducity, reduction blood viscosity etc., and the crude fibre in the black soya bean can promote digestion, prevents that constipation from occuring.The black soya bean sweet property of distinguishing the flavor of is flat, have the heat extraction of dispeling the wind, transfer in the function of lower gas, kidney-replenishing blood-nourishing, can mend body, can go again disease, be a kind of health delicious, nutritious natural green food.

Summary of the invention

The invention provides a kind of boiling health care black soya bean processing method and prepared boiling health care black soya bean thereof.

The health care black soya bean of the inventive method boiling is when keeping original nutritional labeling of black soya bean, and meat is glutinous soft, and is fragrant and sweet good to eat, has increased simultaneously lipopenicillinase, has removed the health care of interior fire.

Technical scheme of the present invention is:

A kind of processing method of boiling health care black soya bean, it is characterized in that: it specifically may further comprise the steps:

(1) cleans: the black soya bean raw material is poured in the cleaning machine, cleaned 15-20 minute with running water, then pull draining out;

(2) soak: then the black soya bean that will clean was pulled out with aqueous solution soaking 15-16 hour that contains 0.15-0.16% sodium acid carbonate and 0.14-0.15% sodium chloride, the cold water flushing;

(3) poach: the black soya bean that will soak is put into the water heating and cooking, add the lotus leaf of 0.15-0.16% sodium acid carbonate, 0.14-0.15% sodium chloride, 1-2% fructus amomi, 0.5-1.0% in the water, heating and temperature control is at 95-98 ℃, after poach 55-65 minute, stopped heating is pulled out and is dried;

(4) stew in soy sauce: the ripe beans that will dry are put into halogen soup and are carried out stew in soy sauce, after boiling with big fire first, use instead littlely fiery boiling 25-30 minute, and stopped heating then is allowed to condition in the halogen soup and soaks after 18-20 hour, pulls out, drains thick gravy,

Wherein, the percentage by weight of the constituent of halogen soup is: D-sorbitol solution 35-36%, white sugar 23-24%, nisin 0.035-0.040%, Radix Glycyrrhizae 0.1-0.3%, burdock 0.1-0.3%, ascorbic acid 0.1-0.15%, leaves of Hawthorn 0.14-0.15%, Leaves of Hippophae L 0.14-0.15%, Mount Huang Mao Feng green tea 1-2%, and surplus is water;

(5) smoke: the black soya bean that will drain saltwater brine is put into drying machine, under 80-85 ℃, dries by the fire 25-30 minute, and the control moisture is at 42-45%;

(6) cooling, spice: will dry by the fire that the black soya bean of getting well cools off first the zasiokaurin that then adds 0.1-0.2%, the Tea Polyphenols of 0.02-0.035% is mixed thoroughly together;

(7) packing: the black soya bean after mixing thoroughly is nitrogen-filled packaging on request;

(8) sterilization: packaged black soya bean is put into the high temperature high pressure sterilizing still, and sterilization temperature is 123 ℃, and sterilizing time is 10-20 minute, check, warehouse-in.

The boiling health care black soya bean that the processing method of described boiling health care black soya bean makes.

Beneficial effect of the present invention:

The inventive method boiling health care black soya bean adopts relatively mild processing technology, farthest kept nutritional labeling contained in the black soya bean, and product surface is dry and comfortable, and meat is glutinous soft, and is fragrant and sweet good to eat.The health care black soya bean of the inventive method boiling is in the original nutritional labeling that keeps black soya bean, and meat is glutinous soft, and is fragrant and sweet good to eat, increase simultaneously lipopenicillinase, removed the health care of interior fire, also have strengthening the spleen and replenishing qi, the heat extraction that dispels the wind, detoxifcation diuresis, promote digestion, prevent the function of constipation, and long shelf-life.

The specific embodiment

Take by weighing clean black soya bean 1000g, be poured in the cleaning machine, cleaned 15-20 minute with running water, then pull draining out;

(2) soak: then the black soya bean that will clean was pulled out with aqueous solution soaking 15-16 hour that contains 0.15-0.16% sodium acid carbonate and 0.14-0.15% sodium chloride, the cold water flushing;

(3) poach: the black soya bean that will soak is put into the water heating and cooking, add the lotus leaf of 0.15-0.16% sodium acid carbonate, 0.14-0.15% sodium chloride, 1-2% fructus amomi, 0.5-1.0% in the water, heating and temperature control is at 95-98 ℃, after poach 55-65 minute, stopped heating is pulled out and is dried;

(4) stew in soy sauce: the ripe beans that will dry are put into halogen soup and are carried out stew in soy sauce, after boiling with big fire first, use instead littlely fiery boiling 25-30 minute, and stopped heating then is allowed to condition in the halogen soup and soaks after 18-20 hour, pulls out, drains thick gravy,

Wherein, the weight of the constituent of halogen soup is (g): D-sorbitol solution 355, white sugar 233, nisin 0.38, Radix Glycyrrhizae 2, burdock 2, ascorbic acid 1.2, leaves of Hawthorn 1.45, Leaves of Hippophae L 1.5, Mount Huang Mao Feng green tea 15, water 1000;

(5) smoke: the black soya bean that will drain saltwater brine is put into drying machine, under 80-85 ℃, dries by the fire 25-30 minute, and the control moisture is at 42-45%;

(6) cooling, spice: will dry by the fire that the black soya bean of getting well cools off first the zasiokaurin that then adds 0.1-0.2%, the Tea Polyphenols of 0.02-0.035% is mixed thoroughly together;

(7) packing: the black soya bean after mixing thoroughly is nitrogen-filled packaging on request;

(8) sterilization: packaged black soya bean is put into the high temperature high pressure sterilizing still, and sterilization temperature is 123 ℃, and sterilizing time is 15 minutes, is up to the standards to obtain boiling health care black soya bean finished product, gets final product.

Claims (2)

1. the processing method of boiling health care black soya bean, it is characterized in that: it specifically may further comprise the steps:

(1) cleans: the black soya bean raw material is poured in the cleaning machine, cleaned 15-20 minute with running water, then pull draining out;

(2) soak: then the black soya bean that will clean was pulled out with aqueous solution soaking 15-16 hour that contains 0.15-0.16% sodium acid carbonate and 0.14-0.15% sodium chloride, the cold water flushing;

(3) poach: the black soya bean that will soak is put into the water heating and cooking, add the lotus leaf of 0.15-0.16% sodium acid carbonate, 0.14-0.15% sodium chloride, 1-2% fructus amomi, 0.5-1.0% in the water, heating and temperature control is at 95-98 ℃, after poach 55-65 minute, stopped heating is pulled out and is dried;

(4) stew in soy sauce: the ripe beans that will dry are put into halogen soup and are carried out stew in soy sauce, after boiling with big fire first, use instead littlely fiery boiling 25-30 minute, and stopped heating then is allowed to condition in the halogen soup and soaks after 18-20 hour, pulls out, drains thick gravy,

Wherein, the percentage by weight of the constituent of halogen soup is: D-sorbitol solution 35-36%, white sugar 23-24%, nisin 0.035-0.040%, Radix Glycyrrhizae 0.1-0.3%, burdock 0.1-0.3%, ascorbic acid 0.1-0.15%, leaves of Hawthorn 0.14-0.15%, Leaves of Hippophae L 0.14-0.15%, Mount Huang Mao Feng green tea 1-2%, and surplus is water;

(5) smoke: the black soya bean that will drain saltwater brine is put into drying machine, under 80-85 ℃, dries by the fire 25-30 minute, and the control moisture is at 42-45%;

(6) cooling, spice: will dry by the fire that the black soya bean of getting well cools off first the zasiokaurin that then adds 0.1-0.2%, the Tea Polyphenols of 0.02-0.035% is mixed thoroughly together;

(7) packing: the black soya bean after mixing thoroughly is nitrogen-filled packaging on request;

(8) sterilization: packaged black soya bean is put into the high temperature high pressure sterilizing still, and sterilization temperature is 123 ℃, and sterilizing time is 10-20 minute, check, warehouse-in.

2. the boiling health care black soya bean that makes of the processing method of boiling according to claim 1 health care black soya bean.