CN107549768A - A kind of Poria cocos prebiotics salt and preparation method thereof - Google Patents
A kind of Poria cocos prebiotics salt and preparation method thereof Download PDFInfo
- Publication number
- CN107549768A CN107549768A CN201710771964.XA CN201710771964A CN107549768A CN 107549768 A CN107549768 A CN 107549768A CN 201710771964 A CN201710771964 A CN 201710771964A CN 107549768 A CN107549768 A CN 107549768A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- poria cocos
- salt
- prebiotics
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of Poria cocos prebiotics salt and preparation method thereof, the Poria cocos prebiotics salt is adapted to Poria cocos, Chinese yam, French beans, SEMEN COICIS, jujube, radix glycyrrhizae, probiotic powder, inulin and the mushroom powder of weight proportion by also being added on the basis of using edible salt as primary raw material, under the synergy of above-mentioned each component, not only the seasoning with common table salt acts on the Poria cocos prebiotics salt being prepared, but also the health-care effect with invigorating spleen and reinforcing stomach, regulation stomach and intestine, eaten particularly suitable for chronic gastrointestinal diseases and immunologic hypofunction crowd.Described Poria cocos prebiotics salt reduces sodium content, sodium potassium content in balanced human, the risk of hypertension, nephrosis, angiocardiopathy can be reduced, it can effectively avoid that the problem of common table salt easily causes to suffer from the diseases such as hypertension, nephrosis, angiocardiopathy is eaten for a long time in the prior art, meet the demand of modern healthy diet.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of Poria cocos prebiotics salt and preparation method thereof.
Background technology
" bread is the staff of life, eats and knows elder generation with taste ".Saline taste is a kind of basic flavour of food products.Salt is as most basic saline taste
Agent, it is indispensable flavouring in people's daily life.There is the taste preparation of important physiological function simultaneously and uniquely, it can
Adjust the osmotic equilibrium between cell and blood and normal water-electrolyte metabolism.However, excessive salt intake can have a strong impact on people
The health of class, cause a series of disease.
Poria cocos, it is sweet, light, it is mild-natured.Clearing damp and promoting diuresis, invigorating the spleen, calming heart.For oedema oliguria, phlegm retention anti-dazzle nervous, spleen eating less,
Loose stool diarrhea, confused and worried, insomnia of palpitating with fear.With the improvement of living standards, the health that people are increasingly careful in one's diet, thus open
The complex salt substitute that hair one has special efficacy is imminent.
The content of the invention
In order to solve above mentioned problem existing for prior art, the invention provides a kind of Poria cocos prebiotics salt and its preparation side
Method, the Poria cocos prebiotics salt has the effect of invigorating spleen and reinforcing stomach, regulation stomach and intestine, low particularly suitable for chronic gastrointestinal diseases and immunologic function
Lower crowd eats.
The technical solution adopted in the present invention is：
A kind of Poria cocos prebiotics salt, raw material components include：
Edible salt, 70-95 parts by weight；
Poria cocos, 5-15 weight powder；
Chinese yam, 0.5-4 parts by weight；
French beans, 0.5-4 parts by weight；
SEMEN COICIS, 0.5-4 parts by weight；
Jujube, 0.5-4 parts by weight；
Radix glycyrrhizae, 0.5-4 parts by weight；
Probiotic powder, 0.005-0.04 parts by weight；
Inulin, 0.5-4 parts by weight；
Mushroom powder, 0.5-4 parts by weight.
The raw material components of the further preferred Poria cocos prebiotics salt include：
Edible salt, 80-90 parts by weight；
Poria cocos, 8-12 weight powder；
Chinese yam, 1-3 parts by weight；
French beans, 1-3 parts by weight；
SEMEN COICIS, 1-3 parts by weight；
Jujube, 1-3 parts by weight；
Radix glycyrrhizae, 1-3 parts by weight；
Probiotic powder, 0.01-0.03 parts by weight；
Inulin, 1-3 parts by weight；
Mushroom powder, 1-3 parts by weight.
The raw material components of the further preferred Poria cocos prebiotics salt include：
Edible salt, 85 parts by weight；
Poria cocos, 10 weight powder；
Chinese yam, 2 parts by weight；
French beans, 2 parts by weight；
SEMEN COICIS, 2 parts by weight；
Jujube, 2 parts by weight；
Radix glycyrrhizae, 2 parts by weight；
Probiotic powder, 0.02 parts by weight；
Inulin, 2 parts by weight；
Mushroom powder, 2 parts by weight.
A kind of method for preparing the Poria cocos prebiotics salt, comprises the following steps：
(1) Poria cocos, Chinese yam, French beans, SEMEN COICIS, jujube and radix glycyrrhizae are taken, is crushed after being separately dried, it is thin to obtain each raw material
Powder；Each raw material fine powder be sufficiently mixed uniformly, obtains mixed material；Into the mixed material plus water is decocted
Afterwards, filter, obtain decoction liquor；
(2) step (1) described decoction liquor is concentrated, dried and crushed successively, obtain composite powder；
(3) probiotic powder, inulin and mushroom powder are added into the composite powder, is sufficiently mixed uniformly, adds 10-100 times
Quality water, mixed solution is made；
(4) step (3) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, produce the Poria cocos prebiotics salt.
In step (1), the temperature for carrying out the drying is 40-60 DEG C, and the time for carrying out the drying is 6-12h.
In step (1), the particle diameter of each raw material fine powder is 80-120 mesh.
In step (1), before carrying out the decoction, the mixed material carries out soaking 3-6 hours in water.
In step (1), the decoction repeats three times, and gained decoction converges and is well mixed three times, produces described decoct
Boil liquid；
The quality that water is added when decocting every time is 6-9 times of mixed material quality.
In step (2), the temperature for carrying out the concentration is 60-90 DEG C, and the time for carrying out the concentration is 0.5-4h；
The temperature for carrying out the drying is 80-120 DEG C, and the time for carrying out the concentration is 2-5h；
In step (4), the granularity of the Poria cocos prebiotics salt is 16-20 mesh.
, can be with it should be noted that Poria cocos prebiotics salt formula of the present invention, is not limited only to be applied to edible salt
Applied to other field of food such as tea, beverage, biscuit.
Beneficial effects of the present invention are：
Poria cocos prebiotics salt of the present invention, by the way that also addition is adapted on the basis of using edible salt as primary raw material
Poria cocos, Chinese yam, French beans, SEMEN COICIS, jujube, radix glycyrrhizae, probiotic powder, inulin and the mushroom powder of weight proportion, in above-mentioned each component
Synergy under, not only the seasoning with common table salt acts on for the Poria cocos prebiotics salt that is prepared, but also has invigorating the spleen
Beneficial stomach, the health-care effect for adjusting stomach and intestine, eat particularly suitable for chronic gastrointestinal diseases and immunologic hypofunction crowd.Described Poria cocos
Prebiotics salt reduces sodium content, sodium potassium content in balanced human, can reduce the wind of hypertension, nephrosis, angiocardiopathy
Danger, can effectively avoid common table salt is eaten for a long time in the prior art easily causes to suffer from the diseases such as hypertension, nephrosis, angiocardiopathy
The problem of, meet the demand of modern healthy diet.
Embodiment
In example below 1g is represented with 1 parts by weight.
Embodiment 1
A kind of Poria cocos prebiotics salt is present embodiments provided, raw material components include：
Edible salt (Shandong Wudi Salt Factory's offer), 70 parts by weight；
Poria cocos, 15 weight powder；
Chinese yam, 0.5 parts by weight；
French beans, 4 parts by weight；
SEMEN COICIS, 0.5 parts by weight；
Jujube, 4 parts by weight；
Radix glycyrrhizae, 0.5 parts by weight；
Probiotic powder, 0.04 parts by weight；
Inulin, 0.5 parts by weight；
Mushroom powder, 4 parts by weight.
Further, described Poria cocos prebiotics salt is prepared with the following method：
(1) Poria cocos, Chinese yam, French beans, SEMEN COICIS, jujube and radix glycyrrhizae are taken, through after 40 DEG C of dry 12h, crushing, obtaining respectively
Particle diameter is each raw material fine powder of 80 purposes；Each raw material fine powder be sufficiently mixed uniformly, obtains mixed material；To described
After adding 6 times of water to be decocted in mixed material, filtering, decoction liquor is obtained；
(2) step (1) decoction liquor is first subjected to concentration 4h at 60 DEG C, then 8h is dried at 80 DEG C, through crushing, obtained
To composite powder；
(3) probiotic powder, inulin and mushroom powder are added into the composite powder, is sufficiently mixed uniformly, adds 10 times of quality
Water, mixed solution is made；
(4) step (3) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, it is Poria cocos prebiotics salt described in 16 purposes to produce granularity.
Embodiment 2
A kind of Poria cocos prebiotics salt is present embodiments provided, raw material components include：
Edible salt (Shandong Wudi Salt Factory's offer), 95 parts by weight；
Poria cocos, 5 weight powder；
Chinese yam, 4 parts by weight；
French beans, 0.5 parts by weight；
SEMEN COICIS, 4 parts by weight；
Jujube, 0.5 parts by weight；
Radix glycyrrhizae, 4 parts by weight；
Probiotic powder, 0.005 parts by weight；
Inulin, 4 parts by weight；
Mushroom powder, 0.5 parts by weight.
Further, described Poria cocos prebiotics salt is prepared with the following method：
(1) Poria cocos, Chinese yam, French beans, SEMEN COICIS, jujube and radix glycyrrhizae are taken, through after 60 DEG C of dry 6h, crushing, obtaining respectively
Particle diameter is each raw material fine powder of 120 purposes；Each raw material fine powder be sufficiently mixed uniformly, obtains mixed material；To institute
State after adding 9 times of water to be decocted in mixed material, filtering, obtain decoction liquor；
(2) step (1) decoction liquor is first subjected to concentration 0.5h at 90 DEG C, then 5h is dried at 120 DEG C, through powder
It is broken, obtain composite powder；
(3) probiotic powder, inulin and mushroom powder are added into the composite powder, is sufficiently mixed uniformly, adds 100 times of quality
Water, mixed solution is made；
(4) step (3) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, it is Poria cocos prebiotics salt described in 20 purposes to produce granularity.
Embodiment 3
A kind of Poria cocos prebiotics salt is present embodiments provided, raw material components include：
Edible salt (Shandong Wudi Salt Factory's offer), 80 parts by weight；
Poria cocos, 12 weight powder；
Chinese yam, 1 parts by weight；
French beans, 3 parts by weight；
SEMEN COICIS, 1 parts by weight；
Jujube, 3 parts by weight；
Radix glycyrrhizae, 1 parts by weight；
Probiotic powder, 0.03 parts by weight；
Inulin, 1 parts by weight；
Mushroom powder, 3 parts by weight.
Further, described Poria cocos prebiotics salt is prepared with the following method：
(1) Poria cocos, Chinese yam, French beans, SEMEN COICIS, jujube and radix glycyrrhizae are taken, through after 60 DEG C of dry 6h, crushing, obtaining respectively
Particle diameter is each raw material fine powder of 120 purposes；Each raw material fine powder be sufficiently mixed uniformly, obtains mixed material；To institute
State after adding 9 times of water to soak 3 hours in mixed material, decoct and filter, collect decoction；The decoction repeats three times, three times
Gained decoction converges and is well mixed, and produces decoction liquor；
(2) step (1) decoction liquor is first subjected to concentration 0.5h at 90 DEG C, then 5h is dried at 120 DEG C, through powder
It is broken, obtain composite powder；
(3) probiotic powder, inulin and mushroom powder are added into the composite powder, is sufficiently mixed uniformly, adds 100 times of quality
Water, mixed solution is made；
(4) step (3) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, it is Poria cocos prebiotics salt described in 20 purposes to produce granularity.
Embodiment 4
A kind of Poria cocos prebiotics salt is present embodiments provided, raw material components include：
Edible salt (Shandong Wudi Salt Factory's offer), 90 parts by weight；
Poria cocos, 8 weight powder；
Chinese yam, 3 parts by weight；
French beans, 1 parts by weight；
SEMEN COICIS, 3 parts by weight；
Jujube, 1 parts by weight；
Radix glycyrrhizae, 3 parts by weight；
Probiotic powder, 0.01 parts by weight；
Inulin, 3 parts by weight；
Mushroom powder, 1 parts by weight.
Further, described Poria cocos prebiotics salt is prepared with the following method：
(1) Poria cocos, Chinese yam, French beans, SEMEN COICIS, jujube and radix glycyrrhizae are taken, through after 40 DEG C of dry 12h, crushing, obtaining respectively
Particle diameter is each raw material fine powder of 80 purposes；Each raw material fine powder be sufficiently mixed uniformly, obtains mixed material；To described
After adding 6 times of water to soak 6 hours in mixed material, decoct and filter, collect decoction；The decoction repeats three times, three times institute
Obtain decoction to converge and be well mixed, produce decoction liquor；
(2) step (1) decoction liquor is first subjected to concentration 4h at 60 DEG C, then 8h is dried at 80 DEG C, through crushing, obtained
To composite powder；
(3) probiotic powder, inulin and mushroom powder are added into the composite powder, is sufficiently mixed uniformly, adds 10 times of quality
Water, mixed solution is made；
(4) step (3) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, it is Poria cocos prebiotics salt described in 16 purposes to produce granularity.
Embodiment 5
A kind of Poria cocos prebiotics salt is present embodiments provided, raw material components include：
Edible salt (Shandong Wudi Salt Factory's offer), 85 parts by weight；
Poria cocos, 10 weight powder；
Chinese yam, 2 parts by weight；
French beans, 2 parts by weight；
SEMEN COICIS, 2 parts by weight；
Jujube, 2 parts by weight；
Radix glycyrrhizae, 2 parts by weight；
Probiotic powder, 0.02 parts by weight；
Inulin, 2 parts by weight；
Mushroom powder, 2 parts by weight.
Further, described Poria cocos prebiotics salt is prepared with the following method：
(1) Poria cocos, Chinese yam, French beans, SEMEN COICIS, jujube and radix glycyrrhizae are taken, through after 50 DEG C of dry 9h, crushing, obtaining respectively
Particle diameter is each raw material fine powder of 100 purposes；Each raw material fine powder be sufficiently mixed uniformly, obtains mixed material；To institute
State after adding 8 times of water to soak 5 hours in mixed material, decoct and filter, collect decoction；The decoction repeats three times, three times
Gained decoction converges and is well mixed, and produces decoction liquor；
(2) step (1) decoction liquor is first subjected to concentration 2h at 75 DEG C, then 6h is dried at 100 DEG C, through crushing,
Obtain composite powder；
(3) probiotic powder, inulin and mushroom powder are added into the composite powder, is sufficiently mixed uniformly, adds 50 times of quality
Water, mixed solution is made；
(4) step (3) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, it is Poria cocos prebiotics salt described in 18 purposes to produce granularity.
The present invention is not limited to above-mentioned preferred forms, and anyone can show that other are various under the enlightenment of the present invention
The product of form, however, make any change in its shape or structure, it is every that there is skill identical or similar to the present application
Art scheme, is within the scope of the present invention.
Claims (10)
1. a kind of Poria cocos prebiotics salt, it is characterised in that raw material components include：
Edible salt, 70-95 parts by weight；
Poria cocos, 5-15 weight powder；
Chinese yam, 0.5-4 parts by weight；
French beans, 0.5-4 parts by weight；
SEMEN COICIS, 0.5-4 parts by weight；
Jujube, 0.5-4 parts by weight；
Radix glycyrrhizae, 0.5-4 parts by weight；
Probiotic powder, 0.005-0.04 parts by weight；
Inulin, 0.5-4 parts by weight；
Mushroom powder, 0.5-4 parts by weight.
2. Poria cocos prebiotics salt according to claim 1, it is characterised in that raw material components include：
Edible salt, 80-90 parts by weight；
Poria cocos, 8-12 weight powder；
Chinese yam, 1-3 parts by weight；
French beans, 1-3 parts by weight；
SEMEN COICIS, 1-3 parts by weight；
Jujube, 1-3 parts by weight；
Radix glycyrrhizae, 1-3 parts by weight；
Probiotic powder, 0.01-0.03 parts by weight；
Inulin, 1-3 parts by weight；
Mushroom powder, 1-3 parts by weight.
3. Poria cocos prebiotics salt according to claim 1, it is characterised in that raw material components include：
Edible salt, 85 parts by weight；
Poria cocos, 10 weight powder；
Chinese yam, 2 parts by weight；
French beans, 2 parts by weight；
SEMEN COICIS, 2 parts by weight；
Jujube, 2 parts by weight；
Radix glycyrrhizae, 2 parts by weight；
Probiotic powder, 0.02 parts by weight；
Inulin, 2 parts by weight；
Mushroom powder, 2 parts by weight.
A kind of 4. method for preparing the Poria cocos prebiotics salt described in claim any one of 1-3, it is characterised in that including following step
Suddenly：
(1) Poria cocos, Chinese yam, French beans, SEMEN COICIS, jujube and radix glycyrrhizae are taken, is crushed after being separately dried, obtains each raw material fine powder；Will
Each raw material fine powder be sufficiently mixed uniformly, obtains mixed material；After adding water to be decocted into the mixed material, mistake
Filter, obtains decoction liquor；
(2) step (1) described decoction liquor is concentrated, dried and crushed successively, obtain composite powder；
(3) probiotic powder, inulin and mushroom powder are added into the composite powder, is sufficiently mixed uniformly, adds 10-100 times of quality
Water, mixed solution is made；
(4) step (3) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition, afterwards
Through evaporating, crystallizing, the Poria cocos prebiotics salt is produced.
5. the preparation method of Poria cocos prebiotics salt according to claim 4, it is characterised in that in step (1), described in progress
Dry temperature is 40-60 DEG C, and the time for carrying out the drying is 6-12h.
6. the preparation method of Poria cocos prebiotics salt according to claim 4, it is characterised in that in step (1), each original
The particle diameter for expecting fine powder is 80-120 mesh.
7. the preparation method of Poria cocos prebiotics salt according to claim 4, it is characterised in that in step (1), described in progress
Before decoction, the mixed material carries out soaking 3-6 hours in water.
8. the preparation method of Poria cocos prebiotics salt according to claim 4, it is characterised in that in step (1), the decoction
Repeat three times, gained decoction converges and is well mixed three times, produces the decoction liquor；
The quality that water is added when decocting every time is 6-9 times of mixed material quality.
9. the preparation method of Poria cocos prebiotics salt according to claim 4, it is characterised in that in step (2), described in progress
The temperature of concentration is 60-90 DEG C, and the time for carrying out the concentration is 0.5-4h；
The temperature for carrying out the drying is 80-120 DEG C, and the time for carrying out the concentration is 2-5h；
10. the preparation method of Poria cocos prebiotics salt according to claim 4, it is characterised in that in step (4), the Fu
The granularity of Siberian cocklebur prebiotics salt is 16-20 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710771964.XA CN107549768A (en) | 2017-08-31 | 2017-08-31 | A kind of Poria cocos prebiotics salt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710771964.XA CN107549768A (en) | 2017-08-31 | 2017-08-31 | A kind of Poria cocos prebiotics salt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107549768A true CN107549768A (en) | 2018-01-09 |
Family
ID=60977649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710771964.XA Pending CN107549768A (en) | 2017-08-31 | 2017-08-31 | A kind of Poria cocos prebiotics salt and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107549768A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497444A (en) * | 2018-03-27 | 2018-09-07 | 天津保元堂生物科技有限公司 | A kind of honeysuckle salt and preparation method thereof |
| CN111067080A (en) * | 2019-12-15 | 2020-04-28 | 李涛 | Health-preserving salt and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533631A (en) * | 2015-12-31 | 2016-05-04 | 上海君竣投资咨询有限公司 | Mushroom salt compound condiment with saltiness increasing, flavor improving and low sodium functions |
| CN106616850A (en) * | 2016-12-29 | 2017-05-10 | 天津保元堂生物科技有限公司 | Pericarpium citri reticulatae medicated food salt and preparation method thereof |
| CN106616849A (en) * | 2016-12-29 | 2017-05-10 | 天津保元堂生物科技有限公司 | Sweet potato medicinal food salt and preparation method thereof |
| CN106666639A (en) * | 2016-12-29 | 2017-05-17 | 天津保元堂生物科技有限公司 | Chrysanthemum medicated food composition and preparation method thereof |
| CN106665970A (en) * | 2016-12-29 | 2017-05-17 | 天津保元堂生物科技有限公司 | Tomato and green tea herbal cuisine composite and preparation method thereof |
| CN106666637A (en) * | 2016-12-29 | 2017-05-17 | 天津保元堂生物科技有限公司 | Medicated diet composition for pregnant women and preparation method thereof |
| CN106666638A (en) * | 2016-12-29 | 2017-05-17 | 天津保元堂生物科技有限公司 | Tartary buckwheat medicated salt and preparation method thereof |
| CN107684068A (en) * | 2017-08-31 | 2018-02-13 | 天津保元堂生物科技有限公司 | A kind of fruits and vegetables alkalescent salt and preparation method thereof |
-
2017
- 2017-08-31 CN CN201710771964.XA patent/CN107549768A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533631A (en) * | 2015-12-31 | 2016-05-04 | 上海君竣投资咨询有限公司 | Mushroom salt compound condiment with saltiness increasing, flavor improving and low sodium functions |
| CN106616850A (en) * | 2016-12-29 | 2017-05-10 | 天津保元堂生物科技有限公司 | Pericarpium citri reticulatae medicated food salt and preparation method thereof |
| CN106616849A (en) * | 2016-12-29 | 2017-05-10 | 天津保元堂生物科技有限公司 | Sweet potato medicinal food salt and preparation method thereof |
| CN106666639A (en) * | 2016-12-29 | 2017-05-17 | 天津保元堂生物科技有限公司 | Chrysanthemum medicated food composition and preparation method thereof |
| CN106665970A (en) * | 2016-12-29 | 2017-05-17 | 天津保元堂生物科技有限公司 | Tomato and green tea herbal cuisine composite and preparation method thereof |
| CN106666637A (en) * | 2016-12-29 | 2017-05-17 | 天津保元堂生物科技有限公司 | Medicated diet composition for pregnant women and preparation method thereof |
| CN106666638A (en) * | 2016-12-29 | 2017-05-17 | 天津保元堂生物科技有限公司 | Tartary buckwheat medicated salt and preparation method thereof |
| CN107684068A (en) * | 2017-08-31 | 2018-02-13 | 天津保元堂生物科技有限公司 | A kind of fruits and vegetables alkalescent salt and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497444A (en) * | 2018-03-27 | 2018-09-07 | 天津保元堂生物科技有限公司 | A kind of honeysuckle salt and preparation method thereof |
| CN111067080A (en) * | 2019-12-15 | 2020-04-28 | 李涛 | Health-preserving salt and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102551167B (en) | Solid beverage and preparation method thereof | |
| CN104509899A (en) | Lotus root blueberry beverage | |
| CN103493865B (en) | Cookies suitable for hypertension group and making method thereof | |
| CN103960566B (en) | A kind of black kidney bean flavor vermicelli | |
| CN105053782A (en) | Red rice instant powder with health-care functions and preparation method thereof | |
| CN106666638A (en) | Tartary buckwheat medicated salt and preparation method thereof | |
| CN106666443A (en) | Manufacture method for special roast pigeons by tinfoil | |
| CN103169009A (en) | Tartary buckwheat developmental noodle for children | |
| CN102246943B (en) | Shrimp-flavor seasoning and preparation method thereof | |
| CN104116117B (en) | Weight-reducing and health beverage | |
| CN103947926B (en) | A kind of black kidney bean Job's tears bean vermicelli | |
| CN107510027A (en) | A kind of Chinese yam kidney-nourishing salt and preparation method thereof | |
| CN107684069A (en) | A kind of seafood mushroom salt and preparation method thereof | |
| CN104957226A (en) | Selenium enrichment biscuit and preparing method thereof | |
| CN106616849A (en) | Sweet potato medicinal food salt and preparation method thereof | |
| CN106983073A (en) | A kind of health-maintaining noodles containing astaxanthin and preparation method thereof | |
| CN106615119A (en) | Quinoa-containing yoghurt and making method for same | |
| CN107549768A (en) | A kind of Poria cocos prebiotics salt and preparation method thereof | |
| CN105918847A (en) | Abelmoschus esculentus noodles and preparation method thereof | |
| CN104856097A (en) | Preparation method for egg roll with fresh shrimps | |
| CN106616850A (en) | Pericarpium citri reticulatae medicated food salt and preparation method thereof | |
| CN107259363A (en) | Diabetes patient's five cereals meal replacement powder | |
| CN107821542A (en) | A kind of purslane biscuit and preparation method thereof | |
| CN102771748B (en) | Natural health-maintenance seasoning and preparation method thereof | |
| CN105076304B (en) | A kind of instant desert cistanche flavor Ainz and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180109 |
|
| RJ01 | Rejection of invention patent application after publication |