CN106616849A - Sweet potato medicinal food salt and preparation method thereof - Google Patents
Sweet potato medicinal food salt and preparation method thereof Download PDFInfo
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- CN106616849A CN106616849A CN201611245896.5A CN201611245896A CN106616849A CN 106616849 A CN106616849 A CN 106616849A CN 201611245896 A CN201611245896 A CN 201611245896A CN 106616849 A CN106616849 A CN 106616849A
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 74
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- 150000003839 salts Chemical class 0.000 title claims abstract description 69
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000013305 food Nutrition 0.000 title abstract description 13
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to sweet potato medicinal food salt and a preparation method thereof. According to the medicinal food salt, sweet potato, mushroom, herba taraxaci, asparagus, poria cocos, semen coicis and fructus jujubae are added according to a proper weight ratio on the basis that the sweet potato medicinal food salt contains the conventional table salt components such as sodium chloride, potassium chloride, magnesium sulfate and potassium iodate; due to the synergistic effect of all the components, the prepared sweet potato medicinal food salt not only has pure fresh salty taste, but also has the effects of replenishing qi to invigorate the spleen, enhancing immunity, scavenging free radicals, and preventing and curing tumors. The sweet potato medicinal food salt can effectively avoid the problem that in the prior art, hypertension, nephropathy, cardiovascular diseases and the like are easily caused by eating common table salt for a long time, and also has the functions of replenishing qi to invigorate the spleen, enhancing the immunity as well as preventing and curing tumors, thus meeting the needs of the modern healthy diet.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of Ipomoea batatas herbal cuisine salt and preparation method thereof.
Background technology
" bread is the staff of life, and food knows elder generation with taste ".Saline taste is a kind of flavour of food products on basis.Salt is used as most basic saline taste
Agent, is indispensable flavouring in people's daily life.It is also simultaneously the taste preparation uniquely with important physiological function, it can
Adjust the osmotic equilibrium and normal water-electrolyte metabolism between cell and blood.However, excessive salt intake can have a strong impact on people
The health of class, causes a series of disease.
Ipomoea batatas, also known as sweet potato, carbuncle, sweet potato, sweet potato, sweet potato, Chinese yam etc., Ipomoea batatas is rich in protein, starch, pectin, fibre
Dimension element, amino acid, vitamin and several mineral materials, there is the reputation of " life prolonging food ".Sugar content reaches 15%-20%.There is anticancer, protect
Shield heart is dirty, prevent the effects such as pulmonary emphysema, diabetes, fat-reducing.Ming Dynasty's Li Shizhen《Compendium of Materia Medica》Note has that " sweet potato qi-restoratives, invigorating the spleen is opened
Stomach, strong kidney yin ", and say the longevity of marine people's food.The traditional Chinese medical science regards Ipomoea batatas as good medicine.
With growth in the living standard, the health that people are increasingly careful in one's diet, thus exploitation is a kind of with special efficacy
Complex salt substitute be imminent.
The content of the invention
In order to solve the problems referred to above of prior art presence, the invention provides a kind of Ipomoea batatas herbal cuisine salt and its preparation side
Method, the Ipomoea batatas herbal cuisine salt had both had pure saline taste, and with the immunity that replenishes qi to invigorate the spleen, strengthens, removing free radical, anti-curing oncoma
Health-care efficacy, meets the demand of modern healthy diet.
The technical solution adopted in the present invention is：
A kind of Ipomoea batatas herbal cuisine salt, raw material components include：
Edible salt, 50-90 weight portions；
Ipomoea batatas, 5-15 weight powder；
Mushroom, 5-15 weight powder；
Dandelion, 1-5 weight portions；
Asparagus, 1-5 weight powder；
Poria cocos, 1-5 weight powder；
Coix seed, 1-5 weight powder；
Red date, 1-5 weight powder.
The raw material components of the further preferably Ipomoea batatas herbal cuisine salt include：
Edible salt, 65-75 weight portions；
Ipomoea batatas, 8-12 weight powder；
Mushroom, 8-12 weight powder；
Dandelion, 2-3 weight portions；
Asparagus, 2-3 weight powder；
Poria cocos, 2-3 weight powder；
Coix seed, 2-3 weight powder；
Red date, 2-3 weight powder.
The raw material components of the further preferably Ipomoea batatas herbal cuisine salt include：
Edible salt, 70 weight portions；
Ipomoea batatas, 10 weight powder；
Mushroom, 10 weight powder；
Dandelion, 2.5 weight portions；
Asparagus, 2.5 weight powder；
Poria cocos, 2.5 weight powder；
Coix seed, 2.5 weight powder；
Red date, 2.5 weight powder.
A kind of method for preparing described Ipomoea batatas herbal cuisine salt, comprises the steps：
(1) Ipomoea batatas, mushroom, dandelion, asparagus, Poria cocos, coix seed and red date are taken, is crushed Jing after being separately dried, obtain each
Raw material fine powder；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) add water in the mixed material after being decocted, filter, obtain decoction liquor；
(3) step (2) decoction liquor is concentrated successively, is dried and crushed, obtained composite powder；
(4) 10-100 times of quality water is added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporation, crystallization, obtain final product the Ipomoea batatas herbal cuisine salt.
In step (1), the temperature for carrying out the drying is 40-60 DEG C, and the time for carrying out the drying is 6-12h；
The particle diameter of each raw material fine powder is 80-120 mesh.
In step (2), before carrying out the decoction, the mixed material carries out soaking 3-6 hours in water.
In step (2), the decoction repeats three times, and three times gained liquid converges and is well mixed, and obtains final product described decocting
Boil liquid；
The quality for adding water when decocting every time is 6-9 times of mixed material quality.
In step (3), the temperature for carrying out the concentration is 60-90 DEG C, and the time for carrying out the concentration is 0.5-4h；
The temperature for carrying out the drying is 80-120 DEG C, and the time for carrying out the concentration is 2-5h；
In step (5), the granularity of the Ipomoea batatas herbal cuisine salt is 16-20 mesh.
For the ease of understanding the present invention, the raw material and drug effect in the present invention is further elaborated below.
Mushroom is the famous edible mushroom of China, and by people " queen in mushroom " is described as, and among the people saying for " mountain delicacy " is have.Mushroom
Containing antineoplastic component-lentinan that a kind of molecular weight is 1,000,000, the composition-Eritadenine containing reduction blood fat, mushroom
The derivative of adenine and adenine, mushroom also contains antiviral composition-double stranded RNA, is rare health care
One of food.It is very high containing unrighted acid in mushroom, also containing the substantial amounts of ergosterol for being changed into vitamin D and bacterium steroid
Alcohol, has good result for anti-disease and preventing cold and treatment is strengthened.
Dandelion, it is bitter, sweet, it is cold in nature.It is clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia.For furuncle swelling toxin, acute mastitis, scrofula
Pestilence, hot eyes, pharyngalgia, lung carbuncle, acute appendicitis, jaundice with damp-heat pathogen, puckery pain of heat gonorrhea.
Asparagus, it is sweet, it is cold in nature.Clearing heat and promoting fluid, promoting diuresis for stranguria.Main pyreticosis is thirsty vexed, lung carbuncle, consumptive lung disease, gonorrhoea, and urine is not
Profit.
Poria cocos, it is sweet, light, it is mild-natured.Clearing damp and promoting diuresis, invigorating the spleen calming heart.For oedema oliguria, phlegm retention anti-dazzle nervous, spleen eating less, just
Loose stool is rushed down, confused and worried, insomnia of palpitating with fear.
Coix seed, it is sweet, light, it is cool in nature.Invigorating the spleen excreting dampness, remove numbness antidiarrheal, row is dense for heat-clearing.For oedema, tinea pedis, urine is not
Profit, arthritis with fixed pain caused by dampness contraction, splenasthenic diarrhea, lung carbuncle, acute appendicitis；Flat wart.
Red date, it is sweet, it is warm in nature.Tonifying middle-Jiao and Qi, nourishing blood and tranquilization.For spleen eating less, weak loose stool, hysteria of womam.
It should be noted that Ipomoea batatas herbal cuisine salt of the present invention, is not limited only to be applied to edible salt, can also be applied to
Other field of food such as tea, beverage, biscuit.
Beneficial effects of the present invention are：
Ipomoea batatas herbal cuisine salt of the present invention, containing edible salt conventional constituents sodium chloride, potassium chloride, magnesium sulfate, acid iodide
Also add Ipomoea batatas, mushroom, dandelion, asparagus, Poria cocos, coix seed and the red date for being adapted to weight proportion on the basis of potassium, above-mentioned
Under the synergy of each component, the Ipomoea batatas herbal cuisine salt for preparing not only has pure fresh saline taste, also with replenishing qi to invigorate the spleen, increase
Strong immunity, removing free radical, effect of anti-curing oncoma；Ipomoea batatas herbal cuisine salt of the present invention can be prevented effectively from prior art for a long time
Edible common table salt is easily caused the problem for suffering from the diseases such as hypertension, ephrosis, angiocardiopathy, while can also replenish qi to invigorate the spleen,
Strengthen immune, anti-curing oncoma, meet the demand of modern healthy diet.
Specific embodiment
1g is represented with 1 weight portion in example below.
Embodiment 1
A kind of Ipomoea batatas herbal cuisine salt is present embodiments provided, raw material components include：
Edible salt, 50 weight portions；
Ipomoea batatas, 15 weight powder；
Dandelion, 1 weight portion；
Mushroom, 5 weight powder；
Asparagus, 5 weight powder；
Poria cocos, 1 weight powder；
Coix seed, 5 weight powder；
Red date, 1 weight powder.
Further, described Ipomoea batatas herbal cuisine salt is adopted and prepared with the following method：
(1) Ipomoea batatas, mushroom, dandelion, asparagus, Poria cocos, coix seed and red date are taken, Jing after being dried 12h at 40 DEG C respectively, powder
It is broken, obtain being each raw material fine powder of 80 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) after adding 6 times of water to carry out immersion 6 hours in the mixed material, then decocted, after the completion of decoction, passed through
Filter obtains decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 4h at 60 DEG C, then 5h is dried at 80 DEG C, it is size-reduced, obtain
To composite powder；
(4) 10 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for Ipomoea batatas herbal cuisine salt described in 16 purposes.
Embodiment 2
A kind of Ipomoea batatas herbal cuisine salt is present embodiments provided, raw material components include：
Edible salt, 90 weight portions；
Ipomoea batatas, 5 weight powder；
Dandelion, 5 weight portions；
Mushroom, 15 weight powder；
Asparagus, 1 weight powder；
Poria cocos, 5 weight powder；
Coix seed, 1 weight powder；
Red date, 5 weight powder.
Further, described Ipomoea batatas herbal cuisine salt is adopted and prepared with the following method：
(1) Ipomoea batatas, mushroom, dandelion, asparagus, Poria cocos, coix seed and red date are taken, Jing after being dried 6h at 60 DEG C respectively, powder
It is broken, obtain being each raw material fine powder of 120 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) after adding 9 times of water to carry out immersion 3 hours in the mixed material, then decocted, after the completion of decoction, passed through
Filter obtains decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 0.5h at 90 DEG C, then 2h, Jing powder is dried at 120 DEG C
It is broken, obtain composite powder；
(4) 100 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for Ipomoea batatas herbal cuisine salt described in 20 purposes.
Embodiment 3
A kind of Ipomoea batatas herbal cuisine salt is present embodiments provided, raw material components include：
Edible salt, 65 weight portions；
Ipomoea batatas, 12 weight powder；
Mushroom, 8 weight powder；
Dandelion, 2 weight portions；
Asparagus, 3 weight powder；
Poria cocos, 2 weight powder；
Coix seed, 3 weight powder；
Red date, 2 weight powder.
Further, described Ipomoea batatas herbal cuisine salt is adopted and prepared with the following method：
(1) Ipomoea batatas, mushroom, dandelion, asparagus, Poria cocos, coix seed and red date are taken, Jing after being dried 8h at 50 DEG C respectively, powder
It is broken, obtain being each raw material fine powder of 100 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) after adding 6 times of water to soak in the mixed material 6 hours, decoct, collect liquid after decoction；Again plus 6 times of quality
Pure water continue decoct, collect decoction after liquid；So repeatedly for three times, the dregs of a decoction are discarded, liquid medicine mixing is standby after three times are decocted
With obtaining final product decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 2h at 75 DEG C, then 3h is dried at 100 DEG C, it is size-reduced,
Obtain composite powder；
(4) 20 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for Ipomoea batatas herbal cuisine salt described in 18 purposes.
Embodiment 4
A kind of Ipomoea batatas herbal cuisine salt is present embodiments provided, raw material components include：
Edible salt, 75 weight portions；
Ipomoea batatas, 8 weight powder；
Mushroom, 12 weight powder；
Dandelion, 3 weight portions；
Asparagus, 2 weight powder；
Poria cocos, 3 weight powder；
Coix seed, 2 weight powder；
Red date, 3 weight powder.
Further, described Ipomoea batatas herbal cuisine salt is adopted and prepared with the following method：
(1) Ipomoea batatas, mushroom, dandelion, asparagus, Poria cocos, coix seed and red date are taken, Jing after being dried 10h at 55 DEG C respectively, powder
It is broken, obtain being each raw material fine powder of 100 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) after adding 9 times of water to soak in the mixed material 3 hours, decoct, collect liquid after decoction；Again plus 9 times of quality
Pure water continue decoct, collect decoction after liquid；So repeatedly for three times, the dregs of a decoction are discarded, liquid medicine mixing is standby after three times are decocted
With obtaining final product decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 3h at 80 DEG C, then 4h is dried at 110 DEG C, it is size-reduced,
Obtain composite powder；
(4) 40 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for Ipomoea batatas herbal cuisine salt described in 17 purposes.
Embodiment 5
A kind of Ipomoea batatas herbal cuisine salt is present embodiments provided, raw material components include：
Edible salt, 70 weight portions；
Ipomoea batatas, 10 weight powder；
Mushroom, 10 weight powder；
Dandelion, 2.5 weight portions；
Asparagus, 2.5 weight powder；
Poria cocos, 2.5 weight powder；
Coix seed, 2.5 weight powder；
Red date, 2.5 weight powder.
Further, described Ipomoea batatas herbal cuisine salt is adopted and prepared with the following method：
(1) Ipomoea batatas, mushroom, dandelion, asparagus, Poria cocos, coix seed and red date are taken, Jing after being dried 10h at 45 DEG C respectively, powder
It is broken, obtain being each raw material fine powder of 110 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) after adding 8 times of water to soak in the mixed material 4 hours, decoct, collect liquid after decoction；Again plus 8 times of quality
Pure water continue decoct, collect decoction after liquid；So repeatedly for three times, the dregs of a decoction are discarded, liquid medicine mixing is standby after three times are decocted
With obtaining final product decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 3h at 75 DEG C, then 4h is dried at 100 DEG C, it is size-reduced,
Obtain composite powder；
(4) 60 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for Ipomoea batatas herbal cuisine salt described in 18 purposes.
The present invention is not limited to above-mentioned preferred forms, and anyone can show that other are various under the enlightenment of the present invention
The product of form, however, make any change in its shape or structure, it is every with skill identical or similar to the present application
Art scheme, is within the scope of the present invention.
Claims (10)
1. a kind of Ipomoea batatas herbal cuisine salt, it is characterised in that raw material components include：
Edible salt, 50-90 weight portions；
Ipomoea batatas, 5-15 weight powder；
Mushroom, 5-15 weight powder；
Dandelion, 1-5 weight portions；
Asparagus, 1-5 weight powder；
Poria cocos, 1-5 weight powder；
Coix seed, 1-5 weight powder；
Red date, 1-5 weight powder.
2. Ipomoea batatas herbal cuisine salt according to claim 1, it is characterised in that raw material components include：
Edible salt, 65-75 weight portions；
Ipomoea batatas, 8-12 weight powder；
Mushroom, 8-12 weight powder；
Dandelion, 2-3 weight portions；
Asparagus, 2-3 weight powder；
Poria cocos, 2-3 weight powder；
Coix seed, 2-3 weight powder；
Red date, 2-3 weight powder.
3. Ipomoea batatas herbal cuisine salt according to claim 1, it is characterised in that raw material components include：
Edible salt, 70 weight portions；
Ipomoea batatas, 10 weight powder；
Mushroom, 10 weight powder；
Dandelion, 2.5 weight portions；
Asparagus, 2.5 weight powder；
Poria cocos, 2.5 weight powder；
Coix seed, 2.5 weight powder；
Red date, 2.5 weight powder.
4. a kind of method of the Ipomoea batatas herbal cuisine salt prepared described in any one of claim 1-3, it is characterised in that including following step
Suddenly：
(1) Ipomoea batatas, mushroom, dandelion, asparagus, Poria cocos, coix seed and red date are taken, is crushed Jing after being separately dried, obtain each raw material
Fine powder；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) add water in the mixed material after being decocted, filter, obtain decoction liquor；
(3) step (2) decoction liquor is concentrated successively, is dried and crushed, obtained composite powder；
(4) 10-100 times of quality water is added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed uniformly under stirring condition, it
By evaporation, crystallization, the Ipomoea batatas herbal cuisine salt is obtained final product.
5. the preparation method of Ipomoea batatas herbal cuisine salt according to claim 4, it is characterised in that in step (1), is carried out described
Dry temperature is 40-60 DEG C, and the time for carrying out the drying is 6-12h.
6. the preparation method of Ipomoea batatas herbal cuisine salt according to claim 4, it is characterised in that in step (1), each raw material
The particle diameter of fine powder is 80-120 mesh.
7. the preparation method of Ipomoea batatas herbal cuisine salt according to claim 4, it is characterised in that in step (2), carries out described decocting
Before boiling, the mixed material carries out soaking 3-6 hours in water.
8. the preparation method of Ipomoea batatas herbal cuisine salt according to claim 4, it is characterised in that in step (2), it is described to decoct weight
Carry out again three times, three times gained liquid converges and is well mixed, and obtains final product the decoction liquor.
9. the preparation method of Ipomoea batatas herbal cuisine salt according to claim 8, it is characterised in that add the matter of water when decocting every time
Amount is 6-9 times of mixed material quality.
10. the preparation method of Ipomoea batatas herbal cuisine salt according to claim 4, it is characterised in that in step (3), is carried out described
The temperature of concentration is 60-90 DEG C, and the time for carrying out the concentration is 0.5-4h；
The temperature for carrying out the drying is 80-120 DEG C, and the time for carrying out the concentration is 2-5h；
In step (5), the granularity of the Ipomoea batatas herbal cuisine salt is 16-20 mesh.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107510027A (en) * | 2017-08-31 | 2017-12-26 | 天津保元堂生物科技有限公司 | A kind of Chinese yam kidney-nourishing salt and preparation method thereof |
| CN107549768A (en) * | 2017-08-31 | 2018-01-09 | 天津保元堂生物科技有限公司 | A kind of Poria cocos prebiotics salt and preparation method thereof |
| CN107684069A (en) * | 2017-09-07 | 2018-02-13 | 天津保元堂生物科技有限公司 | A kind of seafood mushroom salt and preparation method thereof |
| CN107684068A (en) * | 2017-08-31 | 2018-02-13 | 天津保元堂生物科技有限公司 | A kind of fruits and vegetables alkalescent salt and preparation method thereof |
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| CN105394703A (en) * | 2015-10-29 | 2016-03-16 | 中盐榆林盐化有限公司 | Health salt for old men capable of invigorating stomach and tonifying spleen |
| CN105475965A (en) * | 2015-12-05 | 2016-04-13 | 中盐榆林盐化有限公司 | Biological health care salt and preparation method thereof |
| CN105876390A (en) * | 2014-09-12 | 2016-08-24 | 天津科技大学 | Dried orange peel functional salt with oxidation resistance |
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| CN102144770A (en) * | 2010-02-05 | 2011-08-10 | 舒国华 | Colorized fruit and vegetable salt capable of balancing nutrients and preparation method thereof |
| CN105876390A (en) * | 2014-09-12 | 2016-08-24 | 天津科技大学 | Dried orange peel functional salt with oxidation resistance |
| CN105394703A (en) * | 2015-10-29 | 2016-03-16 | 中盐榆林盐化有限公司 | Health salt for old men capable of invigorating stomach and tonifying spleen |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107510027A (en) * | 2017-08-31 | 2017-12-26 | 天津保元堂生物科技有限公司 | A kind of Chinese yam kidney-nourishing salt and preparation method thereof |
| CN107549768A (en) * | 2017-08-31 | 2018-01-09 | 天津保元堂生物科技有限公司 | A kind of Poria cocos prebiotics salt and preparation method thereof |
| CN107684068A (en) * | 2017-08-31 | 2018-02-13 | 天津保元堂生物科技有限公司 | A kind of fruits and vegetables alkalescent salt and preparation method thereof |
| CN107684069A (en) * | 2017-09-07 | 2018-02-13 | 天津保元堂生物科技有限公司 | A kind of seafood mushroom salt and preparation method thereof |
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Application publication date: 20170510 |