CN107549102B - Method for raising anthony pigs by adopting fermented water - Google Patents
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Abstract
The invention provides a method for raising anthony pigs by adopting fermented water, which comprises the following steps: firstly, rice fermentation is carried out to prepare indigenous bacteria strain, then the indigenous bacteria strain is mixed with brown sugar and water, the mixed feed is fermented again, and the feed is fed to the anthony pig at each stage, wherein the growth speed (daily gain) and the feed conversion efficiency (feed-weight ratio) of a test group are greatly superior to those of the existing breeding mode under the conditions of respectively feeding for 151 times and 150 times, 31.65 days, 100.92 days, 31.68 days and 100.69 days by comparing with the existing scheme.
Description
Technical Field
The invention relates to the technical field of breeding, in particular to a method for breeding anthony pigs by adopting fermented water.
Background
Ningxiang Hua pig is one of four big pigs in China, and the sixties of the last century are listed as a representative pig breed in the central and south areas of China in the special teaching materials of the major schools. In the magazine of Livestock Breeding Livestock published by the food and agriculture organization of the United nations, Ningxiang local pigs were selected as covers, detailed introduction is carried out on the Ningxiang local pigs, and the method is promoted all over the world. Animal husbandry experts in 60 countries such as the United states, Australia, Japan, Korea, Russia, the Netherlands and the like have examined Ningxiang native anthony pigs. Ningxiang local anthony pigs are valuable genetic resources in China and even the world, and are listed in the first national livestock genetic resource protection list in 2006-7 months. In 2007, the world bank loan agriculture science and technology project is listed. In 2008, the country establishes a national livestock and poultry genetic resource breed conservation field and a protection system, and Ningxiang anthony pigs are one of only two pig breeds which simultaneously obtain the breed conservation field and the protection area in the first batch of the country. How to rapidly and efficiently breed the anthony pig variety is always the subject of research of various breeding enterprises.
Disclosure of Invention
The invention aims to provide a method for breeding anthony pigs, which adopts fermented water for breeding, has high breeding speed and good effect and is suitable for various stages.
In order to achieve the purpose, the technical scheme provided by the invention is as follows: the method for raising the anthony pig by adopting the fermented water comprises the following steps:
1) preparing a paper box which is clean inside and outside and free of antibiotic pollution, wherein the diameter of the bottom surface of the paper box is 30-40 cm;
2) cutting the top of the box to form an inlet, and laying 3-5 layers of clean yellow grass paper on the bottom of the box;
3) cooking 0.5 kg of rice, cooling, mixing, spreading on grass paper at the bottom of the box, and covering a layer of grass paper on the cooked rice;
4) erecting a plurality of clean bamboo strips or paperboard strips which are longer than the opening on the opening of the carton, and then covering a layer of unused plastic film, wherein the edge of the plastic film is vertical to the periphery of the carton;
5) digging a pit on a hillside at the periphery of the pig farm, wherein the hillside is a hillside with leaf mold and forest, the volume of the pit is larger than that of the carton, and then placing the carton into the pit;
6) laying a plurality of dry branches on the top of the plastic film, laying leaf and grass scraps on the surfaces of the branches, and covering the whole box body surface with the leaf and the grass scraps;
7) standing for fermentation for 3-5 days in summer and 4-7 days in winter to form indigenous bacteria strain;
8) dividing the fermented indigenous bacteria into two equal parts;
9) selecting two small barrels with covers, wherein the volume of each small barrel is 15-20 kg of water;
10) putting one part of indigenous bacteria strain in each small bucket, then injecting 15-16 kg of water, adding 1 kg of brown sugar, stirring, and fermenting for 48-55 hours to form mother liquor; the brown sugar is added into each small bucket by 1 kg;
11) two large barrels with covers are selected, the volume of each large barrel is 200 and 220 kg of water, and 200 kg of water is injected into each large barrel;
12) pouring one part of mother liquor in each vat, adding 1.5 kg of brown sugar into each vat, stirring and fermenting for 45-55 hours to form vat fermentation liquor;
13) feeding pigs with the fermented vat fermentation liquid, using four fifths of vat fermentation liquid from each vat, remaining one fifth of vat fermentation liquid, adding 150 plus 200 kg of water into the vat, adding 1.5 kg of brown sugar per vat, and performing circulating fermentation, wherein the water is natural well water;
14) the cover of the barrel opening is covered when in fermentation or after being mixed with materials each time;
15) taking 60-65 parts of corn, 10-15 parts of wheat bran, 20-25 parts of medium pig concentrated feed, 20-25 parts of big pig concentrated feed, 20-25 parts of piglet concentrated feed and 20-25 parts of piglet concentrated feed which do not contain antibiotics respectively according to the mass parts; one or more components are selected according to the mass parts to form the feeding compound daily ration. When feeding, 40-50 parts of vat fermentation liquor is mixed with 50-60 parts of compound daily ration according to the mass part, and the mixture daily ration is used for feeding the anthony pig of the corresponding age bracket.
The method of the scheme is adopted for breeding, the test is mainly carried out on the Baning hybrid pig hybridized with the Baker Xiong sow and assisted by the Ningxiang Hua pig, and the breeding test of the pig group in 4 stages including conservation, small stage, medium stage and large stage is respectively carried out; under the conditions of respectively feeding for 151 times and 150 times, 31.65 days, 100.92 days, 31.68 days and 100.69 days, the growth speed (daily gain) and the feed conversion efficiency (feed-weight ratio) of the test group are greatly superior to those of the existing culture mode.
Detailed Description
The present invention is further described below, and the preferred embodiments of the present invention are:
the method for raising the anthony pigs by adopting the fermented water comprises the following steps:
1) preparing a paper box which is clean inside and outside and free of antibiotic pollution, wherein the diameter of the bottom surface of the paper box is 30-40 cm;
2) cutting the top of the box to form an inlet, and laying 3-5 layers of clean yellow grass paper on the bottom of the box;
3) cooking 0.5 kg of rice, cooling, mixing, spreading on grass paper at the bottom of the box, and covering a layer of grass paper on the cooked rice;
4) erecting a plurality of clean bamboo strips or paperboard strips which are longer than the opening on the opening of the carton, and then covering a layer of unused plastic film, wherein the edge of the plastic film is vertical to the periphery of the carton;
5) digging a pit on a hillside at the periphery of the pig farm, wherein the hillside is a hillside with leaf mold and forest, the volume of the pit is larger than that of the carton, and then placing the carton into the pit;
6) laying a plurality of dry branches on the top of the plastic film, laying leaf and grass scraps on the surfaces of the branches, and covering the surface of the whole box body with the leaf and grass scraps;
7) standing for fermentation for 3-5 days in summer and 4-7 days in winter to form indigenous bacteria strain after fermentation;
8) dividing the fermented indigenous bacteria into two equal parts;
9) selecting two small barrels with covers, wherein the volume of each small barrel is 15-20 kg of water;
10) putting one part of indigenous bacteria strain in each small bucket, then injecting 15-16 kg of water, adding 1 kg of brown sugar, stirring, and fermenting for 48-55 hours to form mother liquor; the brown sugar is added into each small bucket by 1 kg;
11) two large barrels with covers are selected, the volume of each large barrel is 200 and 220 kg of water, and 200 kg of water is injected into each large barrel;
12) pouring one part of mother liquor in each vat, adding 1.5 kg of brown sugar into each vat, stirring and fermenting for 45-55 hours to form vat fermentation liquor;
13) feeding pigs with the fermented vat fermentation liquid, using four fifths of vat fermentation liquid from the vat, adding 150 and 200 kilograms of water, adding 1.5 kilograms of brown sugar per vat, and performing circular fermentation, wherein the water is natural well water, and the vat mouth is covered during fermentation;
14) 60-65 parts of corn, 10-15 parts of wheat bran, 20-25 parts of medium pig concentrated feed, 20-25 parts of big pig concentrated feed, 20-25 parts of piglet concentrated feed and 20-25 parts of piglet concentrated feed which do not contain antibiotics respectively are taken according to the mass parts. One or more components are selected according to the mass parts to form the compound daily ration. When feeding, 40-50 parts of vat fermentation liquor is mixed with 50-60 parts of compound daily ration according to the mass part, and the mixture daily ration is used for feeding the anthony pig of the corresponding age bracket.
The above fermentation water was used for the experiments:
1. time: 2017-2-27 to 2017-6-20, site: a certain pig farm in Ningxiang;
2. object: (1) variety: baning, ningxiang anthony pigs, (2) stage: nursery pigs, piglets, middle pigs and big pigs;
3. factor (d): native bacteria fermentation water;
4. and (3) treatment: the feed of the test group and the feed of the control group are the same, and only the water mixed with the feed is different. The test group is fermentation water, the control group is common water, and the material-water ratio is 1: 1.
5. Grouping: in the same double-row house, pigs are grouped according to the original circle, 3 circles or 4 circles are respectively arranged at the left and the right, namely 3-4 circles are repeated in each group, and 8-12 heads are arranged in each circle.
6. Feeding: feeding 3 or 2 meals every day, namely, each meal is about 9.0 meals;
7. weighing: weighing in the morning (12 hours on an empty stomach), weighing one by one, recording ear marks and weights, and counting daily gain one by one;
8. feed: the daily ration formula is shown in the following table, the feed consumption is recorded, and the feed remuneration (feed weight ratio) is counted according to circles.
The fermentation water feeding test data is summarized as follows:
the daily ration formula and unit cost of the test pig are as follows:
the test mainly comprises Baning crossbred pigs which are hybridized by Ningxiang Hua sows and Bake Xia boars, and the Ningxiang Hua pigs are taken as an auxiliary, and feeding tests of the pig groups in 4 stages including conservation, small stage, medium stage and large stage are respectively carried out; under the conditions that the test group and the control group are respectively repeated for 17 times, 151 times and 150 times respectively, and are respectively fed for 31.65 days, 100.92 days, 31.68 days and 100.69 days, the feeding results that the growth speed (daily gain) and the feed conversion efficiency (feed-weight ratio) of the test group are superior or obviously superior to those of the control group are obtained. The daily ration (compound feed) of the test group is the same as that of the control group, and the cost of the daily ration at each stage is calculated according to warehousing data. The production benefit obtained by the method is better or obviously better than that of the control group.
Claims (1)
1. The method for raising the anthony pigs by adopting the fermented water is characterized by comprising the following steps:
1) preparing a paper box which is clean inside and outside and free of antibiotic pollution, wherein the diameter of the bottom surface of the paper box is 30-40 cm;
2) cutting the top of the box to form an inlet, and laying 3-5 layers of clean yellow grass paper on the bottom of the box;
3) cooking 0.5 kg of rice, cooling, mixing, spreading on grass paper at the bottom of the box, and covering a layer of grass paper on the cooked rice;
4) erecting a plurality of clean bamboo strips or paperboard strips which are longer than the opening on the opening of the carton, and then covering a layer of unused plastic film, wherein the edge of the plastic film is vertical to the periphery of the carton;
5) digging a pit on a hillside at the periphery of the pig farm, wherein the hillside is a hillside with leaf mold and forest, the volume of the pit is larger than that of the carton, and then placing the carton into the pit;
6) laying a plurality of dry branches on the top of the plastic film, laying leaf mold and turf on the surfaces of the branches, and covering the surface of the whole box body with the leaf mold and the leaf mold;
7) standing for fermentation for 3-5 days in summer and 4-7 days in winter to form indigenous bacteria strain after fermentation;
8) dividing the fermented indigenous bacteria into two equal parts;
9) selecting two small barrels with covers, wherein the volume of each small barrel is 15-20 kg of water;
10) putting one part of indigenous bacteria strain in each small bucket, then injecting 15-16 kg of water, adding 1 kg of brown sugar, stirring, and fermenting for 48-55 hours to form mother liquor; the brown sugar is added into each small bucket by 1 kg;
11) two large barrels with covers are selected, the volume of each large barrel is 200 and 220 kg of water, and 200 kg of water is injected into each large barrel;
12) pouring one part of mother liquor in each vat, adding 1.5 kg of brown sugar into each vat, stirring and fermenting for 45-55 hours to form vat fermentation liquor;
13) after four fifths of the vat fermentation liquid in each vat is used, one fifth of the vat fermentation liquid is left in each vat, 150 kilograms of water is added, 200 kilograms of brown sugar is added, and the vat is covered when in fermentation, and the water is natural well water; the cover of the barrel opening is covered when fermenting or after mixing the materials each time;
taking 60-65 parts of corn, 10-15 parts of wheat bran, 20-25 parts of medium pig concentrated feed, 20-25 parts of big pig concentrated feed, 20-25 parts of piglet concentrated feed and 20-25 parts of suckling pig concentrated feed according to parts by mass; selecting one or more components according to the mass parts to form a compound daily ration, mixing 40-50 parts of a barrel of fermentation liquor and 50-60 parts of the compound daily ration according to the mass parts during feeding, and feeding the anthony pigs of the corresponding age group through the mixed daily ration.
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| JP2007137888A (en) * | 1997-12-08 | 2007-06-07 | Koa Corp | Agent for vegetation |
| CN106566791A (en) * | 2016-11-10 | 2017-04-19 | 四川理工学院 | Porcine compound synbiotics micro-ecological preparation and preparation method thereof |
| CN107125455A (en) * | 2017-05-22 | 2017-09-05 | 南宁学院 | A kind of 6 monthly age calf composite probiotics preparations and preparation method thereof |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779608A (en) * | 2010-02-04 | 2010-07-21 | 刘英宁 | Method for manufacturing livestock cultivation fermentation bed and swine production method |
| CN101971776A (en) * | 2010-06-22 | 2011-02-16 | 镇江市天成畜禽有限公司 | Fermentation bed technology in ecological pannage of fermentation bed |
| CN104412935A (en) * | 2013-09-03 | 2015-03-18 | 蒋华 | Method for raising pigs ecologically |
| CN104872054A (en) * | 2014-02-28 | 2015-09-02 | 陆良珠 | Method of feeding pork pigs with mud as main raw material |
| CN104877908A (en) * | 2014-02-28 | 2015-09-02 | 陆良珠 | Native bacteria collection method |
| CN106831238A (en) * | 2017-02-10 | 2017-06-13 | 刘富金 | Indigenous microorganism probiotics makes microbial manure, nutrient solution, feed, agricultural chemicals, fermenting bed raising method |
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