CN107439913A - Beef blood stains cleaning additive before a kind of steamed beef soup makes - Google Patents
Beef blood stains cleaning additive before a kind of steamed beef soup makes Download PDFInfo
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- CN107439913A CN107439913A CN201710703161.0A CN201710703161A CN107439913A CN 107439913 A CN107439913 A CN 107439913A CN 201710703161 A CN201710703161 A CN 201710703161A CN 107439913 A CN107439913 A CN 107439913A
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- beef
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- glycine
- blood stains
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- 235000015278 beef Nutrition 0.000 title claims abstract description 43
- 238000004140 cleaning Methods 0.000 title claims abstract description 38
- 239000000654 additive Substances 0.000 title claims abstract description 26
- 230000000996 additive effect Effects 0.000 title claims abstract description 25
- 239000008280 blood Substances 0.000 title claims abstract description 23
- 210000004369 blood Anatomy 0.000 title claims abstract description 23
- 235000014347 soups Nutrition 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 239000000594 mannitol Substances 0.000 claims abstract description 30
- 239000004471 Glycine Substances 0.000 claims abstract description 29
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 13
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 13
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 11
- 229930195725 Mannitol Natural products 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000010355 mannitol Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 229920002643 polyglutamic acid Polymers 0.000 claims abstract description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 8
- 229920001983 poloxamer Polymers 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 8
- 108010020346 Polyglutamic Acid Proteins 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 3
- 239000000661 sodium alginate Substances 0.000 claims abstract description 3
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 3
- 244000275012 Sesbania cannabina Species 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims description 17
- 238000000227 grinding Methods 0.000 claims description 12
- 239000003595 mist Substances 0.000 claims description 12
- 238000010992 reflux Methods 0.000 claims description 12
- 238000010792 warming Methods 0.000 claims description 12
- 239000008367 deionised water Substances 0.000 claims description 11
- 229910021641 deionized water Inorganic materials 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 8
- 239000001509 sodium citrate Substances 0.000 claims description 8
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 7
- 235000011083 sodium citrates Nutrition 0.000 claims description 7
- 239000006210 lotion Substances 0.000 claims description 6
- 238000003801 milling Methods 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- RVGRUAULSDPKGF-UHFFFAOYSA-N Poloxamer Chemical compound C1CO1.CC1CO1 RVGRUAULSDPKGF-UHFFFAOYSA-N 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 238000009413 insulation Methods 0.000 claims description 2
- 229960000502 poloxamer Drugs 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- -1 hydroxypropyl forms Chemical group 0.000 claims 1
- 239000013049 sediment Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 230000002000 scavenging effect Effects 0.000 abstract description 2
- 238000004904 shortening Methods 0.000 abstract description 2
- 241000219782 Sesbania Species 0.000 description 6
- 238000002242 deionisation method Methods 0.000 description 6
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical class [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 4
- 238000007654 immersion Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000012752 auxiliary agent Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000032050 esterification Effects 0.000 description 2
- 238000005886 esterification reaction Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 241001494479 Pecora Species 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000011001 backwashing Methods 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- NHDHVHZZCFYRSB-UHFFFAOYSA-N pyriproxyfen Chemical compound C=1C=CC=NC=1OC(C)COC(C=C1)=CC=C1OC1=CC=CC=C1 NHDHVHZZCFYRSB-UHFFFAOYSA-N 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Detergent Compositions (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Beef blood stains cleaning additive before being made the invention discloses a kind of steamed beef soup, is related to food processing technology field, is mixed by the raw material of following parts by weight：10 20 parts of hydroxypropul starch polyglutamic acid mannitol, 5 10 parts of microcrystalline cellulose glycine, 0.5 3 parts of PLURONICS F87,0.5 3 parts of sodium alginate, 0.05 0.5 parts of sesbania gum, 0.05 0.5 parts of vitamin c powder.Cleaning additive of the present invention can effectively remove beef blood stains, and clearance rate reaches more than 99%, ensure cleaning performance on the basis of substantially shortening scavenging period and reducing cleaning water consumption；And the cleaning additive is nontoxic, it can be rapidly removed in clear water rinse cycle, the residual rate on beef is less than 0.01%, so as to ensure the edible safety of beef.
Description
Technical field：
The present invention relates to food processing technology field, and in particular to beef blood stains cleaning additive before a kind of steamed beef soup makes.
Background technology：
Huainan is located in Huaihe River south bank, adjoins Huainan bank, makes a clear distinction between the four seasons, and produce enrich, and cowboying sheep is especially contained, to beef
Processing also has one's own knack, and steamed beef soup is even more other delicious food on Huaihe River, the main food of breakfast, fashionable Yangze river and Huai river the earth, shape
Into the local snack of unique flavor.Huainan steamed beef soup plays the characteristics of Anhui cuisine incisively and vividly, and its taste is fresh, salty, peppery, this
And the maximum feature of Anhui cuisine.
The primary raw material for making steamed beef soup is ox bone and beef, and needs to do the blood stains cleaning of beef before boiling
Only.At present, the cleaning way of beef blood stains makes blood stains be leached from beef mainly using immersion and backwashing manner by immersion,
Blood stains are removed by rinsing again, but this cleaning way has the problem of using duration and big water consumption, is not suitable for batch production ox
The processing of meat soup.In order to solve this problem, our company develops a kind of cleaning additive, assists use to improve blood stains by it
Elimination efficiency, and greatly save cleaning water consumption.
The content of the invention：
The technical problems to be solved by the invention are to provide the steamed beef soup that a kind of cleaning efficiency is high and cleaning water consumption is few
Beef blood stains cleaning additive before making.
The technical problems to be solved by the invention are realized using following technical scheme：
Beef blood stains cleaning additive before a kind of steamed beef soup makes, is mixed by the raw material of following parts by weight：
Hydroxypropul starch-polyglutamic acid-mannitol 10-20 parts, microcrystalline cellulose-glycine 5-10 parts, poloxamer
1880.5-3 parts, sodium alginate 0.5-3 parts, sesbania gum 0.05-0.5 parts, vitamin c powder 0.05-0.5 parts.
The specific preparation method of the hydroxypropul starch-polyglutamic acid-mannitol is：Under grinding into polyglutamic acid
Deionized water is added dropwise until being completely dissolved, hydroxypropul starch and sodium citrate are added after 5min, continues to be added dropwise under milling and goes
Ionized water reaches 65-70% lotion until forming mass water content, and is warming up to reflux state insulated and stirred 30min, then
Mannitol and rapeseed oil are added, continues at reflux state insulated and stirred 30min, gained mixture is sent into spray dryer, is done
Micro mist is made through micronizer in dry gained particle, produces hydroxypropul starch-polyglutamic acid-mannitol.
The polyglutamic acid, hydroxypropul starch, sodium citrate, mannitol, the mass ratio of rapeseed oil are in 5-10:5-10:
0.05-0.5:0.5-3:0.05-0.5。
The specific preparation method of the microcrystalline cellulose-glycine is：It is warming up to after microcrystalline cellulose, glycine are mixed
80-85 DEG C insulation grinding 10min, then add deionized water until mass water content reach 80-85%, be sufficiently stirred and utilize
Microwave treater microwave reflow treatment 5min, continues microwave reflow treatment 5min after being spaced 5min, is spaced microwave after 5min again
Reflow treatment 5min, is repeated operation, and controlling total microwave reflow treatment, processing naturally cools to room after terminating in 25-35min
Temperature, gained mixture are sent into freeze drier, dry gained solid and micro mist is made through micronizer, produce microcrystalline cellulose
Element-glycine.
The microcrystalline cellulose, the mass ratio of glycine are in 1-5:5-10.
Hydroxypropul starch, polyglutamic acid, mannitol are fine through esterification and physical modification processing generation compound, crystallite
Dimension element, glycine generate compound through esterification, using the main function material as cleaning additive.
The beneficial effects of the invention are as follows：The present invention is to make hydroxypropul starch-polyglutamic acid-mannitol and microcrystalline cellulose by oneself
Element-glycine is assisted and beef blood stains cleaning additive before steamed beef soup makes is made with auxiliary agent as primary raw material；The cleaning additive exists
Added after beef immersion 10-15min, continue to soak 10-15min after dissolving completely, then rinse beef using proper amount of clear water, i.e.,
Beef blood stains can be effectively removed, clearance rate reaches more than 99%, is substantially shortening scavenging period and is reducing the base of cleaning water consumption
Ensure cleaning performance on plinth；And the cleaning additive is nontoxic, safe to use, can quickly be removed in clear water rinse cycle
Go, the residual rate on beef is less than 0.01%, so as to ensure the edible safety of beef.
Embodiment：
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
The preparation of cleaning additive：By 20g hydroxypropul starch-polyglutamic acid-mannitol, 10g microcrystalline celluloses-sweet ammonia
Acid, 1g PLURONICS F87s, 1g sodium alginates, 0.5g sesbania gums, 0.05g vitamin c powders are prepared by fully mixing.
The preparation of hydroxypropul starch-polyglutamic acid-mannitol：Deionized water is added dropwise into 5g polyglutamic acids under grinding
Until being completely dissolved, 5g hydroxypropul starch and 0.1g sodium citrates are added after 5min, deionized water is added dropwise in continuation under milling
Until forming mass water content reaches 65-70% lotion, and reflux state insulated and stirred 30min is warming up to, then adds 2g
Mannitol and 0.2g rapeseed oils, reflux state insulated and stirred 30min is continued at, gained mixture is sent into spray dryer, is done
Micro mist is made through micronizer in dry gained particle, produces hydroxypropul starch-polyglutamic acid-mannitol.
The preparation of microcrystalline cellulose-glycine：80-85 DEG C of guarantor is warming up to after 5g microcrystalline celluloses, 10g glycine are mixed
Temperature grinding 10min, then add deionized water until mass water content reach 80-85%, be sufficiently stirred and utilize microwave treatment
Device microwave reflow treatment 5min, continues microwave reflow treatment 5min after being spaced 5min, is spaced microwave reflow treatment after 5min again
5min, repeat operation, control total microwave reflow treatment in 30min, processing naturally cools to room temperature, gained mixing after terminating
Thing is sent into freeze drier, dries gained solid and micro mist is made through micronizer, produce microcrystalline cellulose-glycine.
Embodiment 2
The preparation of cleaning additive：By 10g hydroxypropul starch-polyglutamic acid-mannitol, 5g microcrystalline celluloses-glycine,
1g PLURONICS F87s, 0.5g sodium alginates, 0.2g sesbania gums, 0.05g vitamin c powders are prepared by fully mixing.
The preparation of hydroxypropul starch-polyglutamic acid-mannitol：Deionization is added dropwise into 10g polyglutamic acids under grinding
Water adds 10g hydroxypropul starch and 0.2g sodium citrates, deionization is added dropwise in continuation under milling up to being completely dissolved after 5min
Water reaches 65-70% lotion until forming mass water content, and is warming up to reflux state insulated and stirred 30min, then adds
3g mannitol and 0.3g rapeseed oils, reflux state insulated and stirred 30min being continued at, gained mixture is sent into spray dryer,
Dry gained particle and micro mist is made through micronizer, produce hydroxypropul starch-polyglutamic acid-mannitol.
The preparation of microcrystalline cellulose-glycine：80-85 DEG C of guarantor is warming up to after 2g microcrystalline celluloses, 5g glycine are mixed
Temperature grinding 10min, then add deionized water until mass water content reach 80-85%, be sufficiently stirred and utilize microwave treatment
Device microwave reflow treatment 5min, continues microwave reflow treatment 5min after being spaced 5min, is spaced microwave reflow treatment after 5min again
5min, repeat operation, control total microwave reflow treatment in 25min, processing naturally cools to room temperature, gained mixing after terminating
Thing is sent into freeze drier, dries gained solid and micro mist is made through micronizer, produce microcrystalline cellulose-glycine.
Reference examples 1
The preparation of cleaning additive：By 10g hydroxypropul starch-polyglutamic acid-mannitol, 5g microcrystalline celluloses-glycine,
1g PLURONICS F87s, 0.5g sodium alginates, 0.2g sesbania gums, 0.05g vitamin c powders are prepared by fully mixing.
The preparation of hydroxypropul starch-polyglutamic acid-mannitol：Deionization is added dropwise into 10g polyglutamic acids under grinding
Water adds 10g hydroxypropul starch and 0.2g sodium citrates, deionization is added dropwise in continuation under milling up to being completely dissolved after 5min
Water reaches 65-70% lotion until forming mass water content, and is warming up to reflux state insulated and stirred 30min, then adds
3g mannitol, reflux state insulated and stirred 30min is continued at, gained mixture is sent into spray dryer, dries gained particle
Micro mist is made through micronizer, produces hydroxypropul starch-polyglutamic acid-mannitol.
The preparation of microcrystalline cellulose-glycine：80-85 DEG C of guarantor is warming up to after 2g microcrystalline celluloses, 5g glycine are mixed
Temperature grinding 10min, then add deionized water until mass water content reach 80-85%, be sufficiently stirred and utilize microwave treatment
Device microwave reflow treatment 5min, continues microwave reflow treatment 5min after being spaced 5min, is spaced microwave reflow treatment after 5min again
5min, repeat operation, control total microwave reflow treatment in 25min, processing naturally cools to room temperature, gained mixing after terminating
Thing is sent into freeze drier, dries gained solid and micro mist is made through micronizer, produce microcrystalline cellulose-glycine.
Reference examples 2
The preparation of cleaning additive：By 10g hydroxypropul starch-polyglutamic acid-mannitol, 1.4g microcrystalline celluloses, 3.6g
Glycine, 1g PLURONICS F87s, 0.5g sodium alginates, 0.2g sesbania gums, 0.05g vitamin c powders are prepared by fully mixing.
The preparation of hydroxypropul starch-polyglutamic acid-mannitol：Deionization is added dropwise into 10g polyglutamic acids under grinding
Water adds 10g hydroxypropul starch and 0.2g sodium citrates, deionization is added dropwise in continuation under milling up to being completely dissolved after 5min
Water reaches 65-70% lotion until forming mass water content, and is warming up to reflux state insulated and stirred 30min, then adds
3g mannitol and 0.3g rapeseed oils, reflux state insulated and stirred 30min being continued at, gained mixture is sent into spray dryer,
Dry gained particle and micro mist is made through micronizer, produce hydroxypropul starch-polyglutamic acid-mannitol.
Reference examples 3
The preparation of cleaning additive：It is fine by 4.35g hydroxypropul starch, 4.35g polyglutamic acids, 1.3g mannitol, 5g crystallites
Dimension element-glycine, 1g PLURONICS F87s, 0.5g sodium alginates, 0.2g sesbania gums, 0.05g vitamin c powders are prepared by fully mixing.
The preparation of microcrystalline cellulose-glycine：80-85 DEG C of guarantor is warming up to after 2g microcrystalline celluloses, 5g glycine are mixed
Temperature grinding 10min, then add deionized water until mass water content reach 80-85%, be sufficiently stirred and utilize microwave treatment
Device microwave reflow treatment 5min, continues microwave reflow treatment 5min after being spaced 5min, is spaced microwave reflow treatment after 5min again
5min, repeat operation, control total microwave reflow treatment in 25min, processing naturally cools to room temperature, gained mixing after terminating
Thing is sent into freeze drier, dries gained solid and micro mist is made through micronizer, produce microcrystalline cellulose-glycine.
Embodiment 3
It is utilized respectively embodiment 1, embodiment 2, reference examples 1, reference examples 2,3 made cleaning additive of reference examples and is used for same batch
The blood stains cleaning of 5kg beef, cleaning way are：Beef is soaked in 10kg clear water, 5g cleaning additives are added after 15min, are stirred
Continue to soak 15min after mixing dissolving, then pour out soaking water, then rinsed at twice with 20kg clear water, and set without using clear
The blank control example 4 of auxiliary agent is washed, determines its blood stains clearance rate, as a result as shown in table 1.
Blood stains clearance rate of the made cleaning additive of the embodiment of the present invention of table 1 to beef
| Project | Embodiment 1 | Embodiment 2 | Reference examples 1 | Reference examples 2 | Reference examples 3 | Reference examples 4 |
| Blood stains clearance rate/% | 99.96 | 99.98 | 99.47 | 98.51 | 96.34 | 92.19 |
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (5)
- Beef blood stains cleaning additive before 1. a kind of steamed beef soup makes, it is characterised in that by the raw material mixing of following parts by weight Into：Hydroxypropul starch-polyglutamic acid-mannitol 10-20 parts, microcrystalline cellulose-glycine 5-10 parts, poloxamer 1880.5-3 parts, sodium alginate 0.5-3 parts, sesbania gum 0.05-0.5 parts, vitamin c powder 0.05-0.5 parts.
- Beef blood stains cleaning additive before 2. steamed beef soup according to claim 1 makes, it is characterised in that：The hydroxypropyl forms sediment The specific preparation method of powder-polyglutamic acid-mannitol is：Deionized water is added dropwise until completely into polyglutamic acid under grinding Dissolve, hydroxypropul starch and sodium citrate are added after 5min, continue that deionized water is added dropwise under milling until formation quality contains Water reaches 65-70% lotion, and is warming up to reflux state insulated and stirred 30min, then adds mannitol and rapeseed oil, after Continue and be sent into reflux state insulated and stirred 30min, gained mixture in spray dryer, dry gained particle through micronizer Micro mist is made, produces hydroxypropul starch-polyglutamic acid-mannitol.
- Beef blood stains cleaning additive before 3. steamed beef soup according to claim 2 makes, it is characterised in that：More polyglutamics Acid, hydroxypropul starch, sodium citrate, mannitol, the mass ratio of rapeseed oil are in 5-10:5-10:0.05-0.5:0.5-3:0.05- 0.5。
- Beef blood stains cleaning additive before 4. steamed beef soup according to claim 1 makes, it is characterised in that：The microcrystalline cellulose The specific preparation method of element-glycine is：80-85 DEG C of insulation grinding is warming up to after microcrystalline cellulose, glycine are mixed 10min, then add deionized water until mass water content reach 80-85%, be sufficiently stirred and utilize microwave treater microwave Reflow treatment 5min, continues microwave reflow treatment 5min after being spaced 5min, is spaced microwave reflow treatment 5min after 5min again, such as This is repeated, and controlling total microwave reflow treatment, processing naturally cools to room temperature in 25-35min after terminating, and gained mixture is sent Enter in freeze drier, dry gained solid and micro mist is made through micronizer, produce microcrystalline cellulose-glycine.
- Beef blood stains cleaning additive before 5. steamed beef soup according to claim 4 makes, it is characterised in that：The microcrystalline cellulose Element, the mass ratio of glycine are in 1-5:5-10.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108219211A (en) * | 2018-01-10 | 2018-06-29 | 合肥盛鼎包装材料有限公司 | A kind of environment-protecting and non-poisonous preservative film |
| CN108263069A (en) * | 2018-01-10 | 2018-07-10 | 合肥盛鼎包装材料有限公司 | A kind of multi-layer compound package film |
| CN108298193A (en) * | 2018-01-10 | 2018-07-20 | 合肥盛鼎包装材料有限公司 | A kind of processing method of waterproofing packing case |
| CN108329710A (en) * | 2018-01-10 | 2018-07-27 | 合肥盛鼎包装材料有限公司 | A kind of degradable packaging film |
| CN108394151A (en) * | 2018-01-10 | 2018-08-14 | 合肥盛鼎包装材料有限公司 | A kind of packaging film of high tenacity |
| CN108034491A (en) * | 2018-01-19 | 2018-05-15 | 福建小薇金匙科技孵化有限公司 | A kind of technique using rice bran extraction rice bran oil |
| CN108179059A (en) * | 2018-01-19 | 2018-06-19 | 福建小薇金匙科技孵化有限公司 | A kind of refining method of rice bran oil |
| CN108265091A (en) * | 2018-01-19 | 2018-07-10 | 福建小薇金匙科技孵化有限公司 | A kind of technique for preparing fructose syrup using rice |
| CN108244328A (en) * | 2018-02-02 | 2018-07-06 | 安徽金太阳食品有限公司 | A kind of processing method of method of rice protein hydrolysate powder |
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Application publication date: 20171208 |