CN107373428A - 一种人参清蒸鸡及其制备方法 - Google Patents
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 32
- 241000208340 Araliaceae Species 0.000 title claims abstract description 29
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 29
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 29
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 230000007812 deficiency Effects 0.000 claims abstract description 7
- 210000003734 kidney Anatomy 0.000 claims abstract description 7
- 201000010099 disease Diseases 0.000 claims abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 6
- 230000000694 effects Effects 0.000 claims abstract description 6
- 206010046788 Uterine haemorrhage Diseases 0.000 claims abstract description 5
- 239000008280 blood Substances 0.000 claims abstract description 5
- 210000004369 blood Anatomy 0.000 claims abstract description 5
- 208000002173 dizziness Diseases 0.000 claims abstract description 5
- 201000001881 impotence Diseases 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 5
- 244000291564 Allium cepa Species 0.000 claims description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 235000002639 sodium chloride Nutrition 0.000 claims description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
- 239000011425 bamboo Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 235000014347 soups Nutrition 0.000 claims description 4
- 210000001015 abdomen Anatomy 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 210000003746 feather Anatomy 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 238000002347 injection Methods 0.000 claims description 2
- 239000007924 injection Substances 0.000 claims description 2
- 238000003307 slaughter Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 235000019621 digestibility Nutrition 0.000 abstract description 2
- 230000003203 everyday effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- RJKYUPXJBBSRML-UHFFFAOYSA-N [4-[(4-amino-3,5-dimethylphenyl)-(2,6-dichlorophenyl)methylidene]-2,6-dimethylcyclohexa-2,5-dien-1-ylidene]azanium;dihydrogen phosphate Chemical compound OP(O)(O)=O.C1=C(C)C(=N)C(C)=CC1=C(C=1C(=CC=CC=1Cl)Cl)C1=CC(C)=C(N)C(C)=C1 RJKYUPXJBBSRML-UHFFFAOYSA-N 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
一种人参清蒸鸡及其制备方法，现在社会中的人群天天忙忙碌碌，常处于亚健康状态，常吃鸡肉，消化率高，很容易被人体吸收利用，增强免疫力，强身健体，特别是鸡肉加入人参，适合亚健康人群和中老年人食疗进补，进具有温中益气，补精添髓，益五脏，补虚损，抗氧化和一定的解毒作用，可缓解由于肾精不足所导致的小变频繁等症状，针对上述问题，结合人参等与鸡的特点，发明了一种人参清蒸鸡及其制备方法，该人参清蒸鸡制作简单，具有补中益气，温肾补虚之功效，适用于血虚所致的眩晕，心悸，失眠，阳痿，崩漏带下诸症。
Description
技术领域
本发明涉及药膳保健领域，特别涉及到一种人参清蒸鸡及其制备方法。
背景技术
现在社会中天天忙忙碌碌，常处于亚健康状态，常吃鸡肉，消化率高，很容易被人体吸收利用，增强免疫力，强身健体，鸡肉加入人参，具有温中益气，补精添髓，益五脏，补虚损，抗氧化和一定的解毒作用，可缓解由于肾精不足所导致的小变频繁等症状。
发明内容
针对上述问题，结合人参等与鸡的特点，发明了一种人参清蒸鸡及其制备方法，该人参清蒸鸡制作简单，具有补中益气，温肾补虚之功效，适用于血虚所致的眩晕，心悸，失眠，阳痿，崩漏带下诸症。
本发明的技术方案为：一种人参清蒸鸡及其制备方法，按以下重量份数的原料组成：人参30克、当归10克、玉兰片50克、香菇50克、葱、姜、盐、味精、料酒各适量。
一种人参清蒸鸡及其制备方法：
取鸡宰杀，拔毛，开膛洗净，入沸水锅内氽透，捞出，用凉水冲洗干净，将母鸡肚子里放入，人参30克、香菇50克、玉兰片50克、当归10克、葱、姜、盐、味精、料酒各适量，用针将鸡肚子缝合起来，放入蒸盆内，注入清汤适量，盖严，上笼用武火蒸150分钟左右，即成，食鸡饮汤。
一种人参清蒸鸡有益效果如下：
该人参清蒸鸡，具有补中益气，温肾补虚之功效，适用于血虚所致的眩晕，心悸，失眠，阳痿，崩漏带下诸症。
具体实施方式：
下面将结合本发明实施例，对本发明中的技术方案进行清楚、完整地描述，以下实施例仅用于更加清楚地说明本发明的技术方案，而不能以此来限制本发明的保护范围。
实施例1
一种人参清蒸鸡及其制备方法，按以下重量份数的原料组成：人参30克、当归10克、玉兰片50克、香菇50克、葱、姜、盐、味精、料酒各适量。
实施例2
一种人参清蒸鸡及其制备方法，按以下重量份数的原料组成：取山药粉1000克、白面粉500克、淀粉300克一起放入盆内，打入鸡蛋5个，加入精盐少许和清水适量，合匀，揉做面团，擀薄，切成细丝面条，把锅水烧开，放入面条，如常法煮食，此面具有健脾养胃，益肾固肠之功效，适用于脾虚泄泻，慢性痢疾，遗精，早泄，小便频数，带下等症。
实施例2
一种人参清蒸鸡有益效果如下：该人参清蒸鸡，具有补中益气，温肾补虚之功效，适用于血虚所致的眩晕，心悸，失眠，阳痿，崩漏带下诸症。
以上所述实施例仅表达了本发明的实施方式, 其描述较为具体和详细, 但不能因此而理解为本发明专利范围限制, 应当指出的是,在不脱离本发明构思的前提下, 还可以做出若干变形和改进发明,因此,本发明保护范围应以所附的权利书要求为准。
Claims (3)
1.根据权利要求1所述的一种人参清蒸鸡及其制备方法，其特征在于，按以下重量份数的原料组成：人参30克、当归10克、玉兰片50克、香菇50克、葱、姜、盐、味精、料酒各适量。
2.根据权利要求1所述的一种人参清蒸鸡及其制备方法，其特征在于，实施例2所述的：取鸡宰杀，拔毛，开膛洗净，入沸水锅内氽透，捞出，用凉水冲洗干净，将母鸡肚子里放入，人参30克、香菇50克、玉兰片50克、当归10克、葱、姜、盐、味精、料酒各适量，用针将鸡肚子缝合起来，放入蒸盆内，注入清汤适量，盖严，上笼用武火蒸150分钟左右，即成，食鸡饮汤。
3.根据权利要求1所述的一种人参清蒸鸡及其制备方法，其特征在于，实施例3所述的：该人参清蒸鸡，具有补中益气，温肾补虚之功效，适用于血虚所致的眩晕，心悸，失眠，阳痿，崩漏带下诸症。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1233420A (zh) * | 1998-04-28 | 1999-11-03 | 任光星 | 保健海味无骨扒鸡及其制作工艺 |
| CN102475297A (zh) * | 2010-11-26 | 2012-05-30 | 周峰 | 一种新型布袋鸡的制作方法 |
| CN104187943A (zh) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | 一种当归鸡肉汤 |
| CN105661352A (zh) * | 2016-02-29 | 2016-06-15 | 广西南岜仔科技有限公司 | 一种猪肚鸡及其制备方法 |
| CN106465856A (zh) * | 2015-08-12 | 2017-03-01 | 桂林市粮铭餐饮管理有限公司 | 一种虫草人参鸡及其制备方法 |
-
2017
- 2017-08-14 CN CN201710691813.3A patent/CN107373428A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1233420A (zh) * | 1998-04-28 | 1999-11-03 | 任光星 | 保健海味无骨扒鸡及其制作工艺 |
| CN102475297A (zh) * | 2010-11-26 | 2012-05-30 | 周峰 | 一种新型布袋鸡的制作方法 |
| CN104187943A (zh) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | 一种当归鸡肉汤 |
| CN106465856A (zh) * | 2015-08-12 | 2017-03-01 | 桂林市粮铭餐饮管理有限公司 | 一种虫草人参鸡及其制备方法 |
| CN105661352A (zh) * | 2016-02-29 | 2016-06-15 | 广西南岜仔科技有限公司 | 一种猪肚鸡及其制备方法 |
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Application publication date: 20171124 |