CN104305389A - 一种益血生精甲鱼汤及其制备方法 - Google Patents
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- 206010053615 Thermal burn Diseases 0.000 claims description 12
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- JROGBPMEKVAPEH-GXGBFOEMSA-N emetine dihydrochloride Chemical compound Cl.Cl.N1CCC2=CC(OC)=C(OC)C=C2[C@H]1C[C@H]1C[C@H]2C3=CC(OC)=C(OC)C=C3CCN2C[C@@H]1CC JROGBPMEKVAPEH-GXGBFOEMSA-N 0.000 claims description 6
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- 210000004072 lung Anatomy 0.000 abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 3
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 3
- 241000287828 Gallus gallus Species 0.000 abstract description 3
- 244000082204 Phyllostachys viridis Species 0.000 abstract description 3
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- 239000011425 bamboo Substances 0.000 abstract description 3
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Abstract
本发明一种益血生精甲鱼汤及其制备方法,属于药膳技术领域;本发明突破了现有技术的限制,不再以鸡肉、冬笋、香菇等入汤,辅以其他原料制成具有益血生精、润肺通肠功效的药膳甲鱼汤;采用的技术方案为:一种益血生精甲鱼汤,包括重量份配比的原料:甲鱼400-550份,无花果15-25份,西洋参8-14份,枸杞3-6份,红枣10-20份;所述的甲鱼份数为宰杀处理后入盘的甲鱼重量份。
Description
技术领域
本发明一种益血生精甲鱼汤及其制备方法,属于药膳技术领域。
背景技术
甲鱼汤,一般也指清炖甲鱼,是汉族的一道传统名菜,在诸多菜系中均有出现。甲鱼本身即有很高的营养价值,其汤特点是肉滑嫩不腻,汤汁新鲜,香醇,为上乘滋补佳肴。一般甲鱼汤的做法,鸡肉、冬笋或香菇等,是不可少的辅料。
发明内容
本发明突破了现有技术的限制,不再以鸡肉、冬笋、香菇等入汤,辅以其他原料制成具有益血生精、润肺通肠功效的药膳甲鱼汤。
为解决上述技术问题,本发明所采用的技术方案为:一种益血生精甲鱼汤,包括重量份配比的原料:甲鱼400-550份,无花果15-25份,西洋参8-14份,枸杞3-6份,红枣10-20份。所述的甲鱼份数为宰杀处理后入盘的甲鱼重量份。
制备方法,按照如下步骤:
将甲鱼宰杀,放入沸水中焯至外层发白起皱时捞出,投入温水,用刀刮净膜皮,剁去尾巴、头,揭开背壳,掏去内脏,洗净后剁成两块,放入沸水锅中焯一下,捞出洗净,挖去四腿的黄油;
将处理好的甲鱼摆入盘中,西洋参切片摆入甲鱼腹内,上笼蒸至烂熟,取出,拆净骨头,连同西洋参放入砂锅中,加入无花果、枸杞、红枣和葱段、姜块、食盐,水1000-1300份,烧沸后中火炖15-20分钟,拣去葱段、姜块即成。
本发明所用辅料功效如下:
无花果,性平,味甘,具有清热生津、健脾开胃之功效;
西洋参,味甘、微苦,性凉,具有补气养阴,清热生津的功效;
枸杞,性平,味甘,具有滋补肝肾,益精明目的功效;
红枣,性温,味甘,具有补中益气,养血安神之功效。
葱段、姜块、食盐的用量可以根据个人口味调整,或者葱切花、姜切丝,汤好后不必捞出。其他香辛料之外的常用调料亦可根据口味添加,但不宜太多,以免遮盖药膳甲鱼汤本身的口味。
与现有技术相比本发明具有以下有益效果:本发明具有益血生精,润肺通肠的功效。本发明的药膳方突破了传统甲鱼汤辅料的限制,以无花果、西洋参、枸杞和红枣为辅,与甲鱼本身的功效相辅相成,增益了甲鱼汤益血生精的功效,又具有了润肺通常的功效,是为滋补佳品。
具体实施方式
以下结合具体实施例对本发明作进一步说明。
实施例1
一种益血生精甲鱼汤,包括重量份配比的原料:甲鱼480份,无花果15份,西洋参10份,枸杞5份,红枣18份。
按照如下步骤制备:
将甲鱼宰杀,放入沸水中焯至外层发白起皱时捞出,投入温水,用刀刮净膜皮,剁去尾巴、头,揭开背壳,掏去内脏,洗净后剁成两块,放入沸水锅中焯一下,捞出洗净,挖去四腿的黄油;
将处理好的甲鱼摆入盘中,西洋参切片摆入甲鱼腹内,上笼蒸至烂熟,取出,拆净骨头,连同西洋参放入砂锅中,加入无花果、枸杞、红枣和葱段、姜块、食盐,水1000份,烧沸后中火炖15分钟,拣去葱段、姜块即成。
实施例2
一种益血生精甲鱼汤,包括重量份配比的原料:甲鱼400份,无花果18份,西洋参8份,枸杞4份,红枣10份。
按照如下步骤制备:
将甲鱼宰杀,放入沸水中焯至外层发白起皱时捞出,投入温水,用刀刮净膜皮,剁去尾巴、头,揭开背壳,掏去内脏,洗净后剁成两块,放入沸水锅中焯一下,捞出洗净,挖去四腿的黄油;
将处理好的甲鱼摆入盘中,西洋参切片摆入甲鱼腹内,上笼蒸至烂熟,取出,拆净骨头,连同西洋参放入砂锅中,加入无花果、枸杞、红枣和葱段、姜块、食盐,水1300份,烧沸后中火炖20分钟,拣去葱段、姜块即成。
实施例3
一种益血生精甲鱼汤,包括重量份配比的原料:甲鱼500份,无花果20份,西洋参14份,枸杞3份,红枣15份。
按照如下步骤制备:
将甲鱼宰杀,放入沸水中焯至外层发白起皱时捞出,投入温水,用刀刮净膜皮,剁去尾巴、头,揭开背壳,掏去内脏,洗净后剁成两块,放入沸水锅中焯一下,捞出洗净,挖去四腿的黄油;
将处理好的甲鱼摆入盘中,西洋参切片摆入甲鱼腹内,上笼蒸至烂熟,取出,拆净骨头,连同西洋参放入砂锅中,加入无花果、枸杞、红枣和葱段、姜块、食盐,水1200份,烧沸后中火炖18分钟,拣去葱段、姜块即成。
实施例4
一种益血生精甲鱼汤,包括重量份配比的原料:甲鱼550份,无花果25份,西洋参12份,枸杞6份,红枣20份。
按照如下步骤制备:
将甲鱼宰杀,放入沸水中焯至外层发白起皱时捞出,投入温水,用刀刮净膜皮,剁去尾巴、头,揭开背壳,掏去内脏,洗净后剁成两块,放入沸水锅中焯一下,捞出洗净,挖去四腿的黄油;
将处理好的甲鱼摆入盘中,西洋参切片摆入甲鱼腹内,上笼蒸至烂熟,取出,拆净骨头,连同西洋参放入砂锅中,加入无花果、枸杞、红枣和葱段、姜块、食盐,水1000份,烧沸后中火炖16分钟,拣去葱段、姜块即成。
本发明可用其他的不违背本发明的精神或主要特征的具体形式来概述。因此,无论从哪一点来看,本发明的上述实施方案都只能认为是对本发明的说明而不能限制发明,权利要求书指出了本发明的范围,而上述的说明并未指出本发明的范围,因此,在与本发明的权利要求书相当的含义和范围内的任何变化,都应认为是包括在权利要求书的范围内。
Claims (2)
1.一种益血生精甲鱼汤,其特征在于包括重量份配比的原料:甲鱼400-550份,无花果15-25份,西洋参8-14份,枸杞3-6份,红枣10-20份。
2.根据权利要求1所述的益血生精甲鱼汤的制备方法,其特征在于按照如下步骤:
将甲鱼宰杀,放入沸水中焯至外层发白起皱时捞出,投入温水,用刀刮净膜皮,剁去尾巴、头,揭开背壳,掏去内脏,洗净后剁成两块,放入沸水锅中焯一下,捞出洗净,挖去四腿的黄油;
将处理好的甲鱼摆入盘中,西洋参切片摆入甲鱼腹内,上笼蒸至烂熟,取出,拆净骨头,连同西洋参放入砂锅中,加入无花果、枸杞、红枣和葱段、姜块、食盐,水1000-1300份,烧沸后中火炖15-20分钟,拣去葱段、姜块即成。
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105105212A (zh) * | 2015-07-24 | 2015-12-02 | 舒欣 | 一种具有养肺润肺功效的药膳 |
CN108185370A (zh) * | 2017-12-29 | 2018-06-22 | 佛山市珂莎巴科技有限公司 | 一种和胃消食的药膳汤制备方法 |
CN112715909A (zh) * | 2021-01-07 | 2021-04-30 | 山东墨博商贸有限公司 | 一种甲鱼裙边炖羊火锅底料及其制备方法 |
CN115644438A (zh) * | 2022-11-04 | 2023-01-31 | 中华全国供销合作总社济南果品研究所 | 一种含西洋参、无花果的提神益智含片及其制备方法 |
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健康中国名家论坛编委会: "《本草纲目对症药膳》", 30 September 2010 * |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105105212A (zh) * | 2015-07-24 | 2015-12-02 | 舒欣 | 一种具有养肺润肺功效的药膳 |
CN108185370A (zh) * | 2017-12-29 | 2018-06-22 | 佛山市珂莎巴科技有限公司 | 一种和胃消食的药膳汤制备方法 |
CN112715909A (zh) * | 2021-01-07 | 2021-04-30 | 山东墨博商贸有限公司 | 一种甲鱼裙边炖羊火锅底料及其制备方法 |
CN115644438A (zh) * | 2022-11-04 | 2023-01-31 | 中华全国供销合作总社济南果品研究所 | 一种含西洋参、无花果的提神益智含片及其制备方法 |
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