CN107348286A - 一种瘦身消脂荷叶佩兰保健饮品及其制备方法 - Google Patents
一种瘦身消脂荷叶佩兰保健饮品及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种瘦身消脂荷叶佩兰保健饮品,每1000重量份保健饮品由以下重量份的原料制成:40~50份荷叶,20~30份佩兰,10~20份枸杞,10~15份熟地黄,15~20份陈皮,20~25份泽泻,10~15份姜母,5~10份车前子,10~15份丹参,4~8份杭白菊,4~8份调配料,余量为水。本发明还公开了瘦身消脂荷叶佩兰保健饮品的制备方法,主要采用原材料粉碎酶解、微生物发酵、超声波辅助乙醇浸提、调配、均质、精滤、杀菌,灌装为主要步骤制成。本发明中草药原料来源广,价格低廉,配方科学合理,制备工艺简单,提取中草药功能性成分高,产品安全环保,对人体无任何副作用,瘦身消脂效果显著。
Description
技术领域
本发明公开了一种保健饮料,尤其涉及一种瘦身消脂荷叶佩兰保健饮品及其制备方法,属于饮料加工技术领域。
背景技术
随着人们生活的不断改善,营养摄入量也明显超标,另一方面,快节奏的生活方式及高强度高压力的工作,使得锻炼的时间越来越少,造成体重显著增加,肥胖率不断上升,严重威胁身体健康,成为困扰人们生活的大问题。肥胖症,是指人体进食热量多于消耗量,而以脂肪的形式储存于体内,超过标准体重20%的人群。肥胖可带来高血压、高血脂等多种疾病。减肥已经成为人们生活当中,最为关切的健康话题之一。减肥是指以减少人体过度的脂肪、体重为目的的行为方式,用行为科学分析肥胖者摄取食物行为的特征和运动类型,以此为基础,合理修正导致肥胖的行动,但简单的锻炼减肥效果较差。当前市场上有着种类繁多的减肥产品,作用效果主要分为以下几类:1、产品无效或者作用甚微;2、产品有一定功效,但见效不大,停止使用后容易反弹;3、产品有减肥功效,但对身体产生副作用,不利于人体健康;4、产品有减肥功效,但价格昂贵,大部分消费者无法承担。5、部分减肥产品使用繁琐,常人难以长期坚持。因此,开发具有减肥功效显著,价格实惠,使用便捷,安全无副作用的新型减肥产品具有重要的现实意义。
饮料是现代人们生活消费的重要组成。目前我国饮料市场以碳酸饮料、果汁饮料及功能性饮料为主,在一定程度上满足了消费者的需求,但随着经济的发展和人民生活水平的提高,特别是随着生活节奏的加快及生活压力的增加,饮料市场结构发生了明显的变化,原来备受推崇的碳酸饮料逐渐退烧,人们对饮料的选择开始讲究从营养和口味到对其保健功能及辅助治疗作用提出了更高的要求。因此,保健饮料迅速崛起,成为市场新的主力军。但目前保健饮料存在产品种类单一,功能有效成分低,保健效果不显著,产品不能满足不同消费者群体的需求等问题。因此,开发具有保健功能口感良好的纯天然保健饮料是一项非常有意义的工作。
中草药是我国传统文化的瑰宝,在实践中证明多种中草药具有促进新陈代谢,改善血液循环,紧肤除皱,活血祛瘀消脂,清理体内垃圾等功效,因此,将中草药应用于瘦身消脂对于提高国民生活质量,保障生活安全具有十分重要的意义,但目前中草药瘦身消脂保健饮品在应用尚未实现规模化和产业化,主要问题是中草药配伍不合理,存在功能成分提取率低、难以工业化生产、功效差等弊端,因此开发新型的瘦身消脂保健饮品具有重要的现实意义。
发明内容
本发明的目的在于根据现有瘦身消脂保健饮品和制备技术存在的上述问题,采用无毒的纯生态药材和食品原料配制,开发一种具有瘦身消脂功效的保健饮品,该保健饮品营养丰富,保健价值高,无任何毒副作用,含有大量黄酮、多糖、生物碱、甙类、挥发油、维生素、有机酸、微量元素、氨基酸等功能因子,具有改善机体血液循环,紧肤除皱,活血祛瘀消脂,清理体内垃圾的功效。
为了实现上述目的,本发明采用以下技术方案:
一种瘦身消脂荷叶佩兰保健饮品,每1000重量份保健饮品由以下重量份的原料制成:40~50份荷叶,20~30份佩兰,10~20份枸杞,10~15份熟地黄,15~20份陈皮,20~25份泽泻,10~15份姜母,5~10份车前子,10~15份丹参,4~8份杭白菊,4~8份调配料,余量为水。
作为优选,所述的调配料各组分的质量百分含量为:10~20%赤藓糖醇,10~15%盐藻聚糖,10~20%低聚异麦芽糖,10~15%木糖醇,10~15%柠檬酸,5~10%乳酸钙,余量为蜂蜜。调配料可以改善中草药保健饮料的口感,多种调配料互补,可以满足不同人群的需求。
本发明瘦身消脂荷叶佩兰保健饮品的制备方法,包括如下步骤:
(1)备料:剔除中草药原料中的杂质,霉变和生虫原料后,按照上述比例备料;
(2)原料处理:将中草药原料清洗干净,在60~80 ℃下,鼓风烘干后,粉碎机粉碎,过40~80目筛,混匀,得复合中草药原料;
(3)混料酶解:将步骤(2)中各项原料混合,加水至固液比1:4~6,按2.0~4.0 g/L、2.0~3.0 g/L、2.5~4.0 g/L、2.0~3.5 g/L比例分别添加非淀粉多糖酶、纤维素酶、糖化酶、木聚糖酶,在300~500 W超声波辅助作用下,在40~50 ℃条件下协同酶解60~90 min;
(4)微生物发酵:向步骤(3)所得酶解浸提液中加入3~5%活化后的双歧杆菌(活菌数≥200亿/ml),厌氧条件下发酵8~12 h,控制发酵温度28~35 ℃;
(5)离心:发酵结束后离心分离固体残渣与上清液;
(6)超声波辅助乙醇浸提:向固体残渣中加入3~5倍浓度为50~60%的乙醇,在200~400 W 超声波辅助条件下,浸提90~120 min,浸提温度50~60 ℃;
(7)离心:浸提结束后离心分离固体残渣和醇提液;
(8)浓缩蒸馏:将醇提液减压浓缩蒸馏回收乙醇得去乙醇浸提液;
(9)调配:将配方中所述的调配料用热水溶解后,与步骤(5)所得发酵上清液和步骤(8)所得去乙醇浸提液合并搅拌混匀,然后用60~70 ℃纯净水定容,经150~200目滤布过滤除去其中的杂质及不溶物;
(10)均质:将调配好的饮料放置在均质机中,在均质压力20~30 MPa,温度50~60 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将步骤(10)均质后的饮料先经250~300目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:精滤后的保健饮料进行高温瞬时灭菌,灭菌温度为120~140 ℃,时间为10~15 s;
(13)灌装:采用真空灌装,真空度为-0.04~-0.05 Mpa,灌装温度控制在50~60 ℃,再冷却至常温即得成品。
本发明提供一种瘦身消脂荷叶佩兰保健饮品,结合配方中各中草药的特性,采用中医辨证理论所研制,配方科学合理,各组分之间协同作用,产品具有菊花香醇气味和中草药特有的清香味,口感醇厚,味感柔和,汁液清澈明亮,无杂质无异味;产品中可溶性固形物≥50g/L,总砷(以As计)≤0.3 mg/L,铅(以Pb计)≤0.3 mg/L,菌落总数≤80 cfu/mL,大肠菌群≤35 MPN/L,霉菌≤10 cfu/mL,酵母≤10 cfu/mL,无致病菌检出,其他各项指标符合国家相关规定要求。按照食品安全国家标准有关规定对本发明产品作急性经口毒性试验,遗传毒性试验,慢性毒性试验,生殖发育毒性试验和致畸试验等毒理学试验及安全性评价,试验结果表明本发明产品符合食品安全国家标准,因此确定本发明产品属无毒类食品,可以安全放心食用。本产品含有大量黄酮、多糖、生物碱、甙类、挥发油、维生素、有机酸、微量元素、氨基酸等功能因子,经长期使用证明本发明具有改善机体血液循环,紧肤除皱,活血祛瘀消脂,清理体内垃圾,是一种保健作用显著、绿色环保的健康饮料。
本发明的优势在于:(1)采用中医辨证理论配伍使用了无毒的纯生态药材和食品原料配制,产品安全环保,对人体无任何副作用;(2)与中草药简单浸泡提取相比,本发明采用原材料粉碎酶解、微生物发酵和超声波辅助乙醇浸提,提高中草药功能性成分,瘦身消脂功效显著;(3)产品添加了多种调配料,改善产品适口性好,选用赤藓糖醇、低聚异麦芽糖、木糖醇替代了传统甜味剂,更利于人体健康;(4)本发明中原料来源广,价格低廉,生产加工工艺简单,适合规模化生产。
具体实施方式
下面通过具体实施方式对本发明做进一步的描述。在本发明中,若非特指,所有百分比均为重量单位,所有设备和原料均可从市场购得或是本行业常用的,下述实施例中的方法,如无特别说明,均为本领域常规方法。
实施例1
一种瘦身消脂荷叶佩兰保健饮品,其由荷叶,佩兰,枸杞,熟地黄,陈皮,泽泻,姜母,车前子,丹参,杭白菊和调配料制成。中草药保健饮料中各组分的具体配比如表1所示,中草药保健饮料中调配料具体配方如表2示。
本发明瘦身消脂荷叶佩兰保健饮品的制备方法,包括如下步骤:
(1)备料:剔除中草药原料中的杂质,霉变和生虫原料后,按照上述比例备料;
(2)原料处理:将中草药原料清洗干净,在75 ℃下,鼓风烘干后,粉碎机粉碎,过40~80目筛,混匀,得复合中草药原料;
(3)混料酶解:将步骤(2)中各项原料混合,加水至固液比1:6,按2.5 g/L、2.5 g/L、4.0g/L、3.0 g/L比例分别添加非淀粉多糖酶、纤维素酶、糖化酶、木聚糖酶,在350 W超声波辅助作用下,在42 ℃条件下协同酶解75 min;
(4)微生物发酵:向步骤(3)所得酶解浸提液中加入3%活化后的双歧杆菌(活菌数≥200亿/ml),厌氧条件下发酵12 h,控制发酵温度30 ℃;
(5)离心:发酵结束后离心分离固体残渣与上清液;
(6)超声波辅助乙醇浸提:向固体残渣中加入3倍浓度为52%的乙醇,在300 W 超声波辅助条件下,浸提115 min,浸提温度50 ℃;
(7)离心:浸提结束后离心分离固体残渣和醇提液;
(8)浓缩蒸馏:将醇提液减压浓缩蒸馏回收乙醇得去乙醇浸提液;
(9)调配:将配方中所述的调配料用热水溶解后,与步骤(5)所得发酵上清液和步骤(8)所得去乙醇浸提液合并搅拌混匀,然后用62 ℃纯净水定容,经200目滤布过滤除去其中的杂质及不溶物;
(10)均质:将调配好的饮料放置在均质机中,在均质压力28 MPa,温度58 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将步骤(10)均质后的饮料先经300目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:精滤后的保健饮料进行高温瞬时灭菌,灭菌温度为135 ℃,时间为10 s;
(13)灌装:采用真空灌装,真空度为-0.04 Mpa,灌装温度控制在52 ℃,再冷却至常温即得成品。
实施例2
一种瘦身消脂荷叶佩兰保健饮品,其由荷叶,佩兰,枸杞,熟地黄,陈皮,泽泻,姜母,车前子,丹参,杭白菊,调配料制成。中草药保健饮品中各组分的具体配比如表1所示,中草药保健饮料中调配料具体配方如表2示。
本发明瘦身消脂荷叶佩兰保健饮品的制备方法,包括如下步骤:
(1)备料:剔除中草药原料中的杂质,霉变和生虫原料后,按照上述比例备料;
(2)原料处理:将中草药原料清洗干净,在65 ℃下,鼓风烘干后,粉碎机粉碎,过60目筛,混匀,得复合中草药原料;
(3)混料酶解:将步骤(2)中各项原料混合,加水至固液比1:5,按3.0 g/L、3.0 g/L、3.0g/L、3.5 g/L比例分别添加非淀粉多糖酶、纤维素酶、糖化酶、木聚糖酶,在450 W超声波辅助作用下,在48 ℃条件下协同酶解85 min;
(4)微生物发酵:向步骤(3)所得酶解浸提液中加入5%活化后的双歧杆菌(活菌数≥200亿/ml),厌氧条件下发酵10 h,控制发酵温度32 ℃;
(5)离心:发酵结束后离心分离固体残渣与上清液;
(6)超声波辅助乙醇浸提:向固体残渣中加入4倍浓度为58%的乙醇,在350 W 超声波辅助条件下,浸提105 min,浸提温度55 ℃;
(7)离心:浸提结束后离心分离固体残渣和醇提液;
(8)浓缩蒸馏:将醇提液减压浓缩蒸馏回收乙醇得去乙醇浸提液;
(9)调配:将配方中所述的调配料用热水溶解后,与步骤(5)所得发酵上清液和步骤(8)所得去乙醇浸提液合并搅拌混匀,然后用68 ℃纯净水定容,经350目滤布过滤除去其中的杂质及不溶物;
(10)均质:将调配好的饮料放置在均质机中,在均质压力24 MPa,温度56 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将步骤(10)均质后的饮料先经250目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:精滤后的保健饮料进行高温瞬时灭菌,灭菌温度为130℃,时间为12 s;
(13)灌装:采用真空灌装,真空度为-0.05 Mpa,灌装温度控制在58 ℃,再冷却至常温即得成品。
实施例3
一种瘦身消脂荷叶佩兰保健饮品,其由荷叶,佩兰,枸杞,熟地黄,陈皮,泽泻,姜母,车前子,丹参,杭白菊,调配料制成。中草药保健饮品中各组分的具体配比如表1所示,中草药保健饮料中调配料具体配方如表2示。
本发明瘦身消脂荷叶佩兰保健饮品的制备方法,包括如下步骤:
(1)备料:剔除中草药原料中的杂质,霉变和生虫原料后,按照上述比例备料;
(2)原料处理:将中草药原料清洗干净,在70 ℃下,鼓风烘干后,粉碎机粉碎,过80目筛,混匀,得复合中草药原料;
(3)混料酶解:将步骤(2)中各项原料混合,加水至固液比1:4,按3.5 g/L、2.0 g/L、3.5g/L、2.5 g/L比例分别添加非淀粉多糖酶、纤维素酶、糖化酶、木聚糖酶,在400 W超声波辅助作用下,在46 ℃条件下协同酶解80 min;
(4)微生物发酵:向步骤(3)所得酶解浸提液中加入4%活化后的双歧杆菌(活菌数≥200亿/ml),厌氧条件下发酵8 h,控制发酵温度34 ℃;
(5)离心:发酵结束后离心分离固体残渣与上清液;
(6)超声波辅助乙醇浸提:向固体残渣中加入5倍浓度为55%的乙醇,在250 W 超声波辅助条件下,浸提95 min,浸提温度60 ℃;
(7)离心:浸提结束后离心分离固体残渣和醇提液;
(8)浓缩蒸馏:将醇提液减压浓缩蒸馏回收乙醇得去乙醇浸提液;
(9)调配:将配方中所述的调配料用热水溶解后,与步骤(5)所得发酵上清液和步骤(8)所得去乙醇浸提液合并搅拌混匀,然后用64 ℃纯净水定容,经200目滤布过滤除去其中的杂质及不溶物;
(10)均质:将调配好的饮料放置在均质机中,在均质压力26 MPa,温度54 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将步骤(10)均质后的饮料先经300目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:精滤后的保健饮料进行高温瞬时灭菌,灭菌温度为125℃,时间为15 s;
(13)灌装:采用真空灌装,真空度为-0.04 Mpa,灌装温度控制在54 ℃,再冷却至常温即得成品。
表1 各实施例中草药保健饮料中各组分的具体配比
序号 | 组分 | 实施例1 | 实施例2 | 实施例3 |
1 | 荷叶(份) | 44 | 48 | 42 |
2 | 佩兰(份) | 26 | 22 | 28 |
3 | 枸杞(份) | 13 | 15 | 17 |
4 | 熟地黄(份) | 14 | 11 | 13 |
5 | 陈皮(份) | 19 | 17 | 15 |
6 | 泽泻(份) | 21 | 22 | 24 |
7 | 姜母(份) | 14 | 13 | 11 |
8 | 车前子(份) | 6 | 8 | 7 |
9 | 丹参(份) | 11 | 14 | 13 |
10 | 杭白菊(份) | 6 | 4 | 7 |
11 | 调配料(份) | 5 | 7 | 6 |
表2 各实施例中草药保健饮料中调配料的具体配方
序号 | 组分 | 实施例1 | 实施例2 | 实施例3 |
1 | 赤藓糖醇(%) | 18 | 12 | 16 |
2 | 盐藻聚糖(%) | 12 | 13 | 14 |
3 | 低聚异麦芽糖(%) | 13 | 15 | 17 |
4 | 木糖醇(%) | 11 | 13 | 14 |
5 | 柠檬酸(%) | 14 | 13 | 11 |
6 | 乳酸钙(%) | 9 | 8 | 7 |
7 | 蜂蜜(%) | 23 | 26 | 21 |
8 | 总和(%) | 100 | 100 | 100 |
尽管为达到说明目的,以上所述为本发明的优选实施例而已,并不用于限制本发明,尽管参照前述实施例对本发明进行了详细的说明,对于本领域的技术人员来说,其依然可以对前述各实施例记载的技术方案进行修改,或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (3)
1.一种瘦身消脂荷叶佩兰保健饮品,其特征在于,每1000重量份保健饮品由以下重量份的原料制成:40~50份荷叶,20~30份佩兰,10~20份枸杞,10~15份熟地黄,15~20份陈皮,20~25份泽泻,10~15份姜母,5~10份车前子,10~15份丹参,4~8份杭白菊,4~8份调配料,余量为水。
2.根据权利要求1所述的一种瘦身消脂荷叶佩兰保健饮品,其特征在于,所述的调配料各组分的质量百分含量为:10~20%赤藓糖醇,10~15%盐藻聚糖,10~20%低聚异麦芽糖,10~15%木糖醇,10~15%柠檬酸,5~10%乳酸钙,余量为蜂蜜。
3.一种如权利要求1所述的瘦身消脂荷叶佩兰保健饮品的制备方法,其特征在于,包括以下步骤:
(1)备料:剔除中草药原料中的杂质,霉变和生虫原料后,按照上述比例备料;
(2)原料处理:将中草药原料清洗干净,在60~80 ℃下,鼓风烘干后,粉碎机粉碎,过40~80目筛,混匀,得复合中草药原料;
(3)混料酶解:将步骤(2)中各项原料混合,加水至固液比1:4~6,按2.0~4.0 g/L、2.0~3.0 g/L、2.5~4.0 g/L、2.0~3.5 g/L比例分别添加非淀粉多糖酶、纤维素酶、糖化酶、木聚糖酶,在300~500 W超声波辅助作用下,在40~50 ℃条件下协同酶解60~90 min;
(4)微生物发酵:向步骤(3)所得酶解浸提液中加入3~5%活化后的双歧杆菌(活菌数≥200亿/ml),厌氧条件下发酵8~12 h,控制发酵温度28~35 ℃;
(5)离心:发酵结束后离心分离固体残渣与上清液;
(6)超声波辅助乙醇浸提:向固体残渣中加入3~5倍浓度为50~60%的乙醇,在200~400 W 超声波辅助条件下,浸提90~120 min,浸提温度50~60 ℃;
(7)离心:浸提结束后离心分离固体残渣和醇提液;
(8)浓缩蒸馏:将醇提液减压浓缩蒸馏回收乙醇得去乙醇浸提液;
(9)调配:将配方中所述的调配料用热水溶解后,与步骤(5)所得发酵上清液和步骤(8)所得去乙醇浸提液合并搅拌混匀,然后用60~70 ℃纯净水定容,经150~200目滤布过滤除去其中的杂质及不溶物;
(10)均质:将调配好的饮料放置在均质机中,在均质压力20~30 MPa,温度50~60 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将步骤(10)均质后的饮料先经250~300目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:精滤后的保健饮料进行高温瞬时灭菌,灭菌温度为120~140 ℃,时间为10~15 s;
(13)灌装:采用真空灌装,真空度为-0.04~-0.05 Mpa,灌装温度控制在50~60 ℃,再冷却至常温即得成品。
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CN102886038A (zh) * | 2012-10-15 | 2013-01-23 | 王彦进 | 一种用于减肥的中药制剂及制备方法 |
CN103947794A (zh) * | 2014-04-09 | 2014-07-30 | 郎溪县黄香茶叶有限公司 | 一种有利于降脂减肥茶叶饮品配方及其制备方法 |
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