CN107259270A - A kind of Kuru wood carries drink and preparation method thereof - Google Patents
A kind of Kuru wood carries drink and preparation method thereof Download PDFInfo
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- CN107259270A CN107259270A CN201710552932.0A CN201710552932A CN107259270A CN 107259270 A CN107259270 A CN 107259270A CN 201710552932 A CN201710552932 A CN 201710552932A CN 107259270 A CN107259270 A CN 107259270A
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- 206010023497 kuru Diseases 0.000 title claims abstract description 145
- 239000002023 wood Substances 0.000 title claims abstract description 142
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000000284 extract Substances 0.000 claims abstract description 56
- 244000269722 Thea sinensis Species 0.000 claims abstract description 37
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 36
- 235000020279 black tea Nutrition 0.000 claims abstract description 36
- 238000012545 processing Methods 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 238000010992 reflux Methods 0.000 claims description 7
- 239000002904 solvent Substances 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 230000013872 defecation Effects 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 238000005374 membrane filtration Methods 0.000 claims description 2
- 238000011156 evaluation Methods 0.000 abstract description 22
- 239000008280 blood Substances 0.000 abstract description 15
- 210000004369 blood Anatomy 0.000 abstract description 15
- 230000000694 effects Effects 0.000 abstract description 11
- 238000001802 infusion Methods 0.000 abstract description 9
- 230000001953 sensory effect Effects 0.000 abstract description 9
- 201000001421 hyperglycemia Diseases 0.000 abstract description 4
- 238000011552 rat model Methods 0.000 abstract description 4
- 230000002045 lasting effect Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000000243 solution Substances 0.000 description 47
- 238000002474 experimental method Methods 0.000 description 8
- 238000001914 filtration Methods 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- 230000002218 hypoglycaemic effect Effects 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 240000005572 Syzygium cordatum Species 0.000 description 4
- 235000006650 Syzygium cordatum Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000003978 infusion fluid Substances 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 239000008103 glucose Substances 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- ZSJLQEPLLKMAKR-GKHCUFPYSA-N streptozocin Chemical compound O=NN(C)C(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O ZSJLQEPLLKMAKR-GKHCUFPYSA-N 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000208306 Apium Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010034018 Parosmia Diseases 0.000 description 1
- ZSJLQEPLLKMAKR-UHFFFAOYSA-N Streptozotocin Natural products O=NN(C)C(=O)NC1C(O)OC(CO)C(O)C1O ZSJLQEPLLKMAKR-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000007928 intraperitoneal injection Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 235000019353 potassium silicate Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 229960001052 streptozocin Drugs 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- GPRLSGONYQIRFK-MNYXATJNSA-N triton Chemical compound [3H+] GPRLSGONYQIRFK-MNYXATJNSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of Kuru wood and carries drink and preparation method thereof, according to volume parts meter, root, stem, which are carried, including Kuru wood extracts 5 parts of clarified solution 1 part, Kuru wood carries black tea leaf and extracts 10 parts of clarified solution 3 part, acquisition Kuru wood carries root, stem extract solution and Kuru wood and carries black tea extract solution in a variety of ways respectively, extract solution is modulated according still further to certain proportioning and mixed, obtained Kuru wood carries drink in fuzzy mathematics integrated sensory evaluates, evaluation result is " excellent, good ", is adapted to industrialized production processing；In addition, the Kuru wood that the present invention is provided carries drink compared with Kuru wood proposes direct infusion, the lasting blood sugar level of hyperglycemia model rat can be substantially reduced, and is effectively improved rat model fasting blood sugar, is substantially worked after being administered 4 weeks（P<0.05）, effect is obviously improved after being administered 8 weeks（P<0.01）.
Description
Technical field
The invention mainly relates to the technical field of food processing, specifically, the present invention relates to a kind of drink and its preparation
The technical field of method.
Background technology
Kuru wood is carried, and the luxuriant celery of the short film of scientific name, is a kind of distinctive medicinal plant of Pamirs Plateau located in Xinjiang, its stem, leaf, root are all
It can be used as medicine, containing aurantiin, cyanidenon isoreactivity composition, according to《TashiKuergantajike Autonomous County county annals》(Tasha Ku Er
Autonomous county of dry Tadzhikistan local chronicle compiles committee's volume, the Xinjiang People's Press, page 86 in November the 1st edition in 2008) record " short
Celery coating popular name Kuru wood is carried, rare medicinal herbs, and between the crack of stone for being grown in more than 4500 meters of height above sea level, the annual 7-8 months bloom；Dissipate type flower
Section, film bag apium；There is lowering blood pressure and blood fat effect ".Recent study finds that Kuru wood, which carries grass, not only has obvious drop blood
The effect of sugar, and the symptoms of many foods of drink more than diabetes can be made gradually to alleviate and there is certain dose-dependence.But storehouse
Lu Muti can the edible medicine soup of infusion, the edible side of most original as a kind of precious medicinal plant, the only local Tajik nationality
The hypoglycemic effect of medicine soup that formula is obtained is unstable, is influenceed by many factors such as infusion temperature, final product quality is difficult to control
System；And its bitter and puckery flavor, mouthfeel is poor, it is impossible to received by most people, it has not been convenient to edible, it is difficult to marketing.It is local
Resident typically use the food materials such as the Qamgur of real estate, onion carried with Kuru wood together with infusion the disadvantage that can not be eaten by people is overcome with this
End, and existing process technology and the edible medicine soup of infusion can cause the active ingredient of Kuru woodenware is destroyed to cause blood sugar decreasing effect
It is barely satisfactory, thus how not only to have solved Kuru wood carry the problem of mouthfeel is uncomfortable again to greatest extent reservation Kuru wood carry it is main into
Point, Kuru wood of the exploitation containing greater activity composition carries high-quality health products, at home and abroad has no report in document at present, how to give birth to
The medicinal ingredient that output is effectively carried using Kuru wood, while the effect for making its hypoglycemic gives full play to, improvement Kuru wood is carried
Mouthfeel, and the product conveniently drunk, Kuru wood is carried converted products more preferable practicality and Development volue.
The content of the invention
For having no the medicinal ingredient about that effectively can be carried using Kuru wood both at home and abroad at present, make its hypotensive, drop blood
While fat and hypoglycemic effect give full play to, the mouthfeel that Kuru wood is carried, and the report for the product conveniently drunk can be improved again,
It is contemplated that drink and preparation method thereof is carried in providing a kind of Kuru wood, by putting forward root, stem, leaf different piece not to storehouse wood
Liquid is obtained with processing method be mixed to get a kind of Kuru wood and carry drink, obtains medical value that Kuru wood is put forward and mouthfeel
It is balanced.
What the present invention was achieved through the following technical solutions:
The present invention specifically provides a kind of Kuru wood and carries drink, carries root, stem according to volume parts meter, including Kuru wood and extracts clear
1 part -5 parts of clear liquid, Kuru wood carries black tea leaf and extracts 3 parts -10 parts of clarified solution.
It is preferred that, the present invention specifically provides a kind of Kuru wood and carries drink, according to volume parts meter, including Kuru wood carry root,
Stem extracts 2 parts -4 parts of clarified solution, and Kuru wood carries black tea leaf and extracts 6 parts -8 parts of clarified solution.
It is furthermore preferred that the present invention specifically provides a kind of Kuru wood and carries drink, carried according to volume parts meter, including Kuru wood
Root, stem extract 3 parts of clarified solution, and Kuru wood carries black tea leaf and extracts 7 parts of clarified solution.
Meanwhile, the present invention provides the preparation method that above-mentioned Kuru wood carries drink, specifically using following technical step：
(1) root and stem carried Kuru wood cuts into length 3-5 ㎝ section, and is cleaned；
(2) the Kuru Mu Ti sections after cleaning are added to the water, refluxing extraction 3 times, the 1st, 2,3 extraction times be respectively
60min, 45min, 30min, Extracting temperature are 50 DEG C -100 DEG C, and 3 extractions are obtained into extract solution merges, after merging
Extract solution is clarified；
(3) black tea leaf is carried to Kuru wood by solvent of water and carries out ultrasonic wave extraction, extraction time is 30min-60min,
Extracting temperature is 45 DEG C -65 DEG C, and obtained extract solution is clarified；
(4) step (2) and step (3) liquid that is clarified are subjected to allotment mixing, after mixed liquor carried to Kuru wood gone out
Bacterium.
It is preferred that, the defecation method in step (2) and step (3) can be in centrifugation, membrane filtration, gelatin method and absorption method
Any one.
It is preferred that, the Kuru wood in step (3), which carries black tea and carries vanes by Kuru wood, to be finished, knead, ferments and dries often
Black tea procedure of processing is advised to obtain.
Further, Kuru wood carries the black koji fermentation of use preferred in prepared by black tea and prepared.
It is preferred that, the Extracting temperature in step (3) is 65 DEG C.
It is preferred that, the sterilizing methods in step (5) are any one in ultra-high pressure sterilization, pasteurization and ultraviolet disinfection
Kind.
By implementing technical scheme, following beneficial effect can be reached:
(1) present invention provides a kind of Kuru wood and carries drink, carries root, stem according to volume parts meter, including Kuru wood and extracts clear
1 part -5 parts of clear liquid, Kuru wood carries black tea leaf and extracts 3 parts -10 parts of clarified solution, obtains Kuru wood in a variety of ways respectively and carries
Root, stem extract solution and Kuru wood carry black tea extract solution, then extract solution is modulated into mixing with certain proportioning, and obtained Kuru wood is carried
Drink is in bronzing, and bright color, glossiness is good, tastes mellow in taste, slightly fragrant and sweet, free from extraneous odour, form is transparent, no suspension and
Precipitation, fuzzy mathematics integrated sensory's evaluation is carried out to it, result is " excellent, good ", is adapted to industrialized production processing.
(2) the Kuru wood that the present invention is provided carries drink and confirmed after the hypoglycemic experiment of rat, is carried directly with Kuru wood
Infusion is compared, and the present invention can substantially reduce the lasting blood sugar level of hyperglycemia model rat；Kuru wood of the present invention, which carries drink, to be had
Effect improves rat model fasting blood sugar, and substantially work (P after being administered 4 weeks<0.05) effect is obviously improved (P after, being administered 8 weeks<
0.01)；Kuru wood carries the infusion liquid then action (P after being administered 6 weeks<0.05), 8 weeks effects of administration, which have no, is obviously improved.
Embodiment
Below, the present invention is illustrated for embodiment, still, the present invention is not limited to following embodiments.
Kuru wood used in embodiment, which is carried, in the present invention picks up from Xinjiang TashiKuergantajike Autonomous County autonomous county of Tadzhikistan, prepares Kuru wood and carries
The excessively general purchasing channel of black triton used in black tea is obtained, and the equipment and instrument employed in technique, which are that this area is common, to be set
It is standby.
Embodiment one：Kuru wood puies forward the preparation method of black tea
Fresh and tender, complete Kuru wood is selected to carry picking blade and cleaned；Kuru wood after cleaning is carried into blade to be put into
Microwave de-enzyming machine, fixing temperature is 100 DEG C, and fixation time is 5min；Blade after fixing is added into kneading machine, 2 times are kneaded, often
It is secondary to knead 40min；Take the Kuru wood after kneading to put forward the parts by weight of blade 8000, add in the parts by weight of water 200, and access 1 parts by weight
Black song stir and evenly mix, be put into black tea fermentation machine ferment, at 25 DEG C, ferment 10 days；The tealeaves fermented is immediately placed in
Dryer is dried, and drying temperature is 110 DEG C, dries to andyzerof waterintea-leaf and is less than 5%.
Embodiment two：Kuru wood carries drink
The present invention specifically provides a kind of Kuru wood and carries drink, carries root, stem according to volume parts meter, including Kuru wood and extracts clear
1 part -5 parts of clear liquid, Kuru wood carries black tea leaf and extracts 3 parts -10 parts of clarified solution.
It is preferred that, the present invention specifically provides a kind of Kuru wood and carries drink, according to volume parts meter, including Kuru wood carry root,
Stem extracts 2 parts -4 parts of clarified solution, and Kuru wood carries black tea leaf and extracts 6 parts -8 parts of clarified solution.
It is furthermore preferred that the present invention specifically provides a kind of Kuru wood and carries drink, carried according to volume parts meter, including Kuru wood
Root, stem extract 3 parts of clarified solution, and Kuru wood carries black tea leaf and extracts 7 parts of clarified solution.
Embodiment three：Kuru wood puies forward the preparation method of drink
The Kuru wood that the present invention is provided carries drink and specifically uses following technical step：
(1) root and stem carried Kuru wood cuts into length 3-5 ㎝ section, and is cleaned；
(2) the Kuru Mu Ti sections after cleaning are added to the water, refluxing extraction 3 times, the 1st, 2,3 extraction times be respectively
60min, 45min, 30min, Extracting temperature are 50 DEG C -100 DEG C, and 3 extractions are obtained into extract solution merges, after merging
Extract solution is clarified；
(3) black tea leaf is carried to Kuru wood by solvent of water and carries out ultrasonic wave extraction, extraction time is 30min-60min,
Extracting temperature is 45 DEG C -65 DEG C, and obtained extract solution is clarified；
(4) step (2) and step (3) liquid that is clarified are subjected to allotment mixing, after mixed liquor carried to Kuru wood gone out
Bacterium.
Example IV：Kuru wood puies forward the preparation method of drink
The root and stem that Kuru wood is carried cut into the ㎝ of length 3 section, and are cleaned；Kuru wood after cleaning is carried into section
Section is added to the water, refluxing extraction 3 times, the 1st, 2,3 extraction times be respectively 60min, 45min, 30min, Extracting temperature is 50
DEG C, 3 extractions are obtained into extract solution and merged, centrifugal filtration is carried out to the extract solution after merging；It is solvent to Kuru using water
Wood carries black tea leaf and carries out ultrasonic wave extraction, and extraction time is 30min, and Extracting temperature is 45 DEG C, and obtained extract solution is carried out
Centrifugal filtration；Obtained Kuru wood is carried into root, stem extraction clarified solution and Kuru wood and proposes black tea leaf extraction clarified solution row allotment mixing；
Ultra-high pressure sterilization is carried out to mixed liquor.
Embodiment five：Kuru wood puies forward the preparation method of drink
The root and stem that Kuru wood is carried cut into the ㎝ of length 5 section, and are cleaned；Kuru wood after cleaning is carried into section
Section is added to the water, refluxing extraction 3 times, the 1st, 2,3 extraction times be respectively 60min, 45min, 30min, Extracting temperature is 100
DEG C, 3 extractions are obtained into extract solution and merged, centrifugal filtration is carried out to the extract solution after merging；It is solvent to Kuru using water
Wood carries black tea leaf and carries out ultrasonic wave extraction, and extraction time is 60min, and Extracting temperature is 65 DEG C, and obtained extract solution is carried out
Centrifugal filtration；Obtained Kuru wood is carried into root, stem extraction clarified solution and Kuru wood and proposes black tea leaf extraction clarified solution row allotment mixing；
Pasteurization is carried out to mixed liquor.
Embodiment six：Kuru wood puies forward the preparation method of drink
The root and stem that Kuru wood is carried cut into the ㎝ of length 4 section, and are cleaned；Kuru wood after cleaning is carried into section
Section is added to the water, refluxing extraction 3 times, the 1st, 2,3 extraction times be respectively 60min, 45min, 30min, Extracting temperature is 70
DEG C, 3 extractions are obtained into extract solution and merged, centrifugal filtration is carried out to the extract solution after merging；It is solvent to Kuru using water
Wood carries black tea leaf and carries out ultrasonic wave extraction, and extraction time is 45min, and Extracting temperature is 55 DEG C, and obtained extract solution is carried out
Centrifugal filtration；Obtained Kuru wood is carried into root, stem extraction clarified solution and Kuru wood and proposes black tea leaf extraction clarified solution row allotment mixing；
Ultra-high pressure sterilization is carried out to mixed liquor.
Embodiment seven：Kuru wood puies forward the preparation method of drink
The root and stem that Kuru wood is carried cut into the ㎝ of length 4 section, and are cleaned；Kuru wood after cleaning is carried into section
Section is added to the water, refluxing extraction 3 times, the 1st, 2,3 extraction times be respectively 60min, 45min, 30min, Extracting temperature is 80
DEG C, 3 extractions are obtained into extract solution and merged, centrifugal filtration is carried out to the extract solution after merging；It is solvent to Kuru using water
Wood carries black tea leaf and carries out ultrasonic wave extraction, and extraction time is 50min, and Extracting temperature is 50 DEG C, and obtained extract solution is carried out
Centrifugal filtration；Obtained Kuru wood is carried into root, stem extraction clarified solution and Kuru wood and proposes black tea leaf extraction clarified solution row allotment mixing；
Ultra-high pressure sterilization is carried out to mixed liquor.
Embodiment eight：Drink is carried to Kuru wood and carries out fuzzy mathematics integrated sensory's evaluation
1st, orthogonal optimization Kuru wood carries beverage formulation
Experiment of single factor is designed, Kuru wood is probed into respectively root, stem is carried and extracts clarified solution, Kuru wood and carry black tea leaf and extract clear
Clear liquid Different adding amount and Kuru wood propose the influence that black tea Extracting temperature carries drink sense organ to Kuru wood.In the base of experiment of single factor
Three factors-levels orthogonal experiment is carried out on plinth, orthogonal test factor level and experimental program are shown in Table 1, table 2.
Table 1：Orthogonal test factor and water-glass
Table 2：Orthogonal test scheme
2nd, the Kuru wood prepared on the basis of above-described embodiment carries drink and carries out sensory evaluation, and 40 are invited during subjective appreciation
Taster composition sensory evaluation group of the position without special hobby, group member is respectively to the beverages of 9 kinds of different formulations from mouthfeel, color
The organoleptic attributes such as pool, fragrance, figure are evaluated, and optimization formula, evaluation criterion such as table 3 are gone out using Fuzzy Evaluation.
Table 3：Kuru wood carries drink sensory evaluation scores table
3rd, by analyzing the product performance of the present invention and the appraisement system of like product, Kuru wood is reasonably determined and carries drink
Weight in product shared by each organoleptic indicator, respectively form 10%, color and luster 20%, mouthfeel 40%, fragrance 30%.
4th, the foundation of sensory evaluation fuzzy comprehensive evoluation mathematical modeling
(1) evaluation object collection y is determined
Y=(y1, y2, y3, y4, y5, y6, y7, y8, y9)
Wherein, y1, y2, y3, y4, y5, y6, y7, y8, y9Nine levels of orthogonal test in this evaluation are represented respectively, use yjGeneration
Table is to the overall merit of 9 kinds of experimental programs, wherein j=1,2 ..., 9.That is y=(level 1, level 2, level 3, level 4, level
5, level 6, level 7, level 8, level 9).
(2) fuzzy matrix is set up
Sensory evaluation marking is evaluated by 40 tasters without special hobby, it is desirable to which indoor temperature is suitable, well-ventilated.It is right
Each sample carries out single factor evaluation one by one by mass property, and result is collected, fills in and judges table, using fuzzy overall evaluation side
Method is evaluated, as a result such as table 4.
Table 4：Drink judges table
Each grade number of votes obtained of the qualitative factor of each sample in table 5 is converted to the ratio of affirmative vote, judged with reference to various kinds
Valency result, obtains 94 × 4 fuzzy matrixes；B=AR, wherein, A represents weight, and R is represented and agreed with ratio.Therefore, No. 1 sample
Comprehensive evaluation result be：
According to maximum membership grade principle, the comprehensive evaluation result of this sample is " good ", in this way to each level
The appraisal result of sample carries out comprehensive analysis and obtains result judge Bj such as tables 5.
Table 5：The Comprehensive Evaluation result of orthogonal test
| Bj | Evaluation result |
| B1 | (0.04,0.08,0.56,0.32) |
| B2 | (0.07,0.07,0.60,0.26) |
| B3 | (0.10,0.11,0.49,0.30) |
| B4 | (0,0.08,0.56,0.36) |
| B5 | (0,0.03,0.325,0.645) |
| B6 | (0.03,0.03,0.42,0.52) |
| B7 | (0,0,0.59,0.41) |
| B8 | (0,0.03,0.59,0.38) |
| B9 | (0.03,0.07,0.50,0.40) |
The result of table 5 is it can be seen from maximum membership grade principle, and the comprehensive evaluation result of scheme 5 and the sample of scheme 6 is " excellent ", its
Remaining scheme evaluation result is " good "；It is compared after continuing the evaluation result normalization by scheme 5 and scheme 6 by " excellent " item,
The higher person is scheme 5, i.e. optimization formula technological parameter is：Kuru wood carries root, stem and extracts 3 parts of clarified solution, and Kuru wood carries black tea tea
Leaf extracts 7 parts of clarified solution, and Kuru wood carries 65 DEG C of black tea Extracting temperature.
Embodiment nine：Kuru wood carries the functional trial of drink
Cleaning grade male SD rat 70.If experiment 1 group (Kuru wood puies forward drink group), 2 groups of experiment (Kuru wood carry root, stem,
Leaf infusion liquid) it is 20ml/kg/d, blank control group, model control group gavage isometric(al) distilled water.
Using once low dose of intraperitoneal injection Streptozotocin (STZ, 50mg/kgBW) induction type II diabetes rat mould
Type.Fasting blood-glucose>300mg/dL includes experiment.Gavage 8 weeks, daily record amount of drinking water and food ration, observation rat macroscopic features,
Bedding and padding humidity, color and smell change.Cutting within every 2 weeks tail takes blood to survey blood glucose, determine the 2 (fasting of rat body weight and fasting blood sugar
Can't help water 6h), testing result such as table 6.
Table 6：Influence (n=5) to type II diabetes rat fasting blood-glucose value
* P is compared with model group<0.05, * * is compared P with model group<0.01；# puies forward infusion liquid group with Kuru wood and is compared P<
0.05
Compared with Kuru wood proposes direct infusion, Kuru wood of the invention, which carries drink, can substantially reduce hyperglycemia model rat
Continue blood sugar level；Kuru wood of the present invention carries drink and can effectively improve rat model fasting blood sugar, is substantially risen after being administered 4 weeks
Imitate (P<0.05) effect is obviously improved (P after, being administered 8 weeks<0.01)；Kuru wood carries the infusion liquid then action (P after being administered 6 weeks<
0.05), 8 weeks effects of administration, which have no, is obviously improved.
In summary, a kind of Kuru wood that the present invention is provided carries drink, by obtaining Kuru wood in a variety of ways respectively
Carry root, stem extract solution and Kuru wood and carry black tea extract solution, then extract solution is modulated to the Kuru wood for mixing, obtaining with certain proportioning
Drink is carried in bronzing, bright color, glossiness is good, taste mellow in taste, slightly fragrant and sweet, free from extraneous odour, form is transparent, no suspension
And precipitation, prepare with typicalness drink feature, efficiently solve existing Kuru wood and carry the medicine soup that edible way is obtained
Hypoglycemic effect is unstable, is influenceed by many factors such as infusion temperature, and taste is pained, and mouthfeel is poor, it is impossible to quilt
The problem of most people receives, fuzzy mathematics integrated sensory's evaluation is carried out to it, and result is " excellent, good ", is adapted to industrialization
Production and processing；Confirming, carried directly with Kuru wood after the hypoglycemic experiment of rat in addition, the Kuru wood that the present invention is provided carries drink
Connect infusion to compare, the present invention can substantially reduce the lasting blood sugar level of hyperglycemia model rat；Kuru wood of the present invention carries drink energy
Rat model fasting blood sugar is effectively improved, substantially work (P after being administered 4 weeks<0.05) effect is obviously improved after, being administered 8 weeks
(P<0.01)。
As described above, you can preferably realize the present invention, the above embodiments are only the side of being preferable to carry out to the present invention
Formula is described, and not the scope of the present invention is defined, and on the premise of design spirit of the present invention is not departed from, this area is general
Various changes and improvement that logical technical staff makes to technical scheme, all should fall into present invention determine that protection domain
It is interior.
Claims (9)
1. a kind of Kuru wood carries drink, it is characterised in that carries root, stem according to volume parts meter, including Kuru wood and extracts clarified solution 1
- 5 parts of part, Kuru wood carries black tea leaf and extracts 3 parts -10 parts of clarified solution.
2. a kind of Kuru wood as claimed in claim 1 carries drink, it is characterised in that described Kuru wood carries root, stem and extracts clear
2 parts -4 parts of clear liquid, Kuru wood carries black tea leaf and extracts 6 parts -8 parts of clarified solution.
3. a kind of Kuru wood as claimed in claim 1 carries drink, it is characterised in that described Kuru wood carries root, stem and extracts clear
3 parts of clear liquid, Kuru wood carries black tea leaf and extracts 7 parts of clarified solution.
4. a kind of Kuru wood puies forward the preparation method of drink, it is characterised in that specifically using following technical step：
（1）The root and stem that Kuru wood is carried cut into length 3-5 ㎝ section, and are cleaned；
（2）Kuru Mu Ti sections after cleaning are added to the water, refluxing extraction 3 times, the 1st, 2,3 extraction times be respectively 60
Min, 45 min, 30 min, Extracting temperature are 50 DEG C -100 DEG C, and 3 extractions are obtained into extract solution merges, after merging
Extract solution is clarified；
（3）Black tea leaf is carried to Kuru wood by solvent of water and carries out ultrasonic wave extraction, extraction time is 30min-60min, is extracted
Temperature is 45 DEG C -65 DEG C, and obtained extract solution is clarified；
（4）By step（2）And step（3）Be clarified liquid carries out allotment mixing, after mixed liquor carried to Kuru wood sterilized.
5. a kind of Kuru wood as claimed in claim 4 puies forward the preparation method of drink, it is characterised in that step（2）And step（3）
Described in defecation method can be centrifugation, membrane filtration, gelatin method and absorption method in any one.
6. a kind of Kuru wood as claimed in claim 4 puies forward the preparation method of drink, it is characterised in that step（3）Described in
Kuru wood carry black tea by Kuru wood carry vanes finish, knead, ferment and dry conventional black procedure of processing obtain.
7. a kind of Kuru wood as claimed in claim 4 puies forward the preparation method of drink, it is characterised in that step（3）Described in
Extracting temperature is 65 DEG C.
8. a kind of Kuru wood as claimed in claim 4 puies forward the preparation method of drink, it is characterised in that step（5）Described in
Sterilizing methods are any one in ultra-high pressure sterilization, pasteurization and ultraviolet disinfection.
9. a kind of Kuru wood as claimed in claim 4 puies forward the preparation method of drink, it is characterised in that step（3）Described in
Kuru wood is carried black tea and prepared in preparation using black koji fermentation.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104147053A (en) * | 2014-08-18 | 2014-11-19 | 闫论 | Oral liquid of traditional Uygur medicine named Kulumuti, and preparation method thereof |
| CN105285261A (en) * | 2015-11-26 | 2016-02-03 | 蔡能强 | Linearstripe rabdosia herb black tea and preparation method thereof |
-
2017
- 2017-07-07 CN CN201710552932.0A patent/CN107259270B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104147053A (en) * | 2014-08-18 | 2014-11-19 | 闫论 | Oral liquid of traditional Uygur medicine named Kulumuti, and preparation method thereof |
| CN105285261A (en) * | 2015-11-26 | 2016-02-03 | 蔡能强 | Linearstripe rabdosia herb black tea and preparation method thereof |
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