CN107212048A - A kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies and preparation method thereof - Google Patents
A kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies and preparation method thereof Download PDFInfo
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- CN107212048A CN107212048A CN201710644038.6A CN201710644038A CN107212048A CN 107212048 A CN107212048 A CN 107212048A CN 201710644038 A CN201710644038 A CN 201710644038A CN 107212048 A CN107212048 A CN 107212048A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention provides a kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies and preparation method thereof, the biscuit is prepared from using coix seed, Hericium erinaceus, Poria cocos, grifola frondosus and flour as primary raw material, its palatable crisp, with unique Job's tears seed fragrance and grifola frondosus mushroom flavour, and with the health-care efficacy such as invigorating the spleen to clear away damp pathogen nourishing the stomach.
Description
Technical field
The invention belongs to technical field of health care food, and in particular to a kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies and its
Preparation method.
Background technology
Coix seed is the dry mature kernal of grass Job's tears, is commonly called as meter Ren, also known as Semen Coicis, adlay, maize rice etc..
《Compendium of Materia Medica》Record：Coix seed tool " invigorating spleen and reinforcing stomach, tonifying lung heat-clearing, go wind prevailing over dampness, drink food, control cold air, decoct drink, diuresis
Effect of heat gonorrhea ", and it is called top grade nourishing heart medicine.Coix seed is long in China's cultivation history, is that the ancient medicine food of China is all good
One of grain kind.Because the nutritive value of coix seed is very high, it is described as " king of world grass ".In Europe, it is claimed
For " standing grain of life and health ", anti-cancer food is listed in again recently Japanese, its application prospect is boundless..
Hericium erinaceus, flat property and sweet taste enters stomach, contributes to digestion, and relieving the five internal organs is strengthened the body resistance to consolidate the constitution, and has effects that brain refreshing,
There is the title of " meat or fish in element ", it is classified as four big famous dishes by people jointly with " bear's paw, sea cucumber, shark's fin " for a long time, or it and swallow
Nest is mentioned in the same breath, and proverb among the people has saying for " eating hedgehog hydnum more, recover one's youthful vigour ".《Border on the sea water and soil foreign matter will》Described in " people are all good to eat
Hedgehog hydnum custard, though Wu Rou Meat-broth can not and it " it is commonly called as all illustrating people to Hericium erinaceus for " peaceful minus thousand kekuioilplant is reluctant negative hedgehog hydnum custard "
Like.Hericium erinaceus is to gastric ulcer and the curative effect of human primary gastrointestinal cancers, and Hericium erinaceus sulfur-bearing is very high, and sulphur is indispensable important battalion to human body
Element is supported, the sulphur into human body passes through a series of metabolic processes, and the overwhelming majority eventually becomes mineral sulfates, sulfuric ester and neutrality
Sulphur enters blood circulation, and one of effect is exactly invigorating spleen and reinforcing stomach, is whetted the appetite, and increases barrier of gastric mucosa function.
Grifola frondosus：Replenish qi to invigorate the spleen, qi-restoratives righting, modern pharmacological research show grifola frondosus active medicinal matter be " ash tree
Flower polysaccharide ", grifolan has significant antitumor, anti HIV-1 virus, anticoagulation, hypoglycemic, reducing blood lipid, antihypertensive effect, anti-
Radiation injury is acted on, and has certain curative effect to hypertension, diabetes, can improve the effect such as immunologic function and anti-hepatitis, and nothing
Any toxic side effect.Poria cocos：Clearing damp and promoting diuresis, invigorating the spleen, calming heart, with the effect such as diuresis, antibacterial, antitumor.Coix seed, Poria cocos category
In integration of drinking and medicinal herbs, Hericium erinaceus, grifola frondosus belong to ordinary food, and above materials safety performance is good, has a wide range of application.
Biscuit is the snacks that a kind of depth is liked by children, young man and the elderly, and vast consumption market is possessed always.
In recent years, consumer more focuses on its health-nutrition, the functional characteristic of amusement and recreation for food.Added using exploitation the characteristics of biscuit
Plus biscuit of the various functions nourishing ingredient production with specific nutrition function or health care function obtain safety, function,
Nutrition, fashion are to turn into study hotspot and development trend.By coix seed, Hericium erinaceus, four kinds of originals of Poria cocos and grifola frondosus in the application
Material is added in cookies according to scientific matching, palatable crisp is made, with unique Job's tears seed fragrance and grifola frondosus mushroom
The biscuit of flavour, meets health care and the taste demand of consumer.
The content of the invention
In summary, the invention provides a kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies and preparation method thereof, the cake
It is dry to be prepared from using coix seed, Hericium erinaceus, Poria cocos, grifola frondosus and flour as primary raw material, its palatable crisp, with unique heart of a lotus seed
Seed of Jobs tears fragrance and grifola frondosus mushroom flavour, and with health-care efficacies such as invigorating the spleen to clear away damp pathogen nourishing the stomach.
Specifically, the invention provides a kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies, by mass percentage, by the heart of a lotus seed
Seed of jog's tears 5%-15%, grifola frondosus 1%-5%, Hericium erinaceus 1%-3%, Poria cocos 1%-3%, Self- raising flour 20%-50%, white granulated sugar
10%-25%, butter 15%-25%, ammonium hydrogen carbonate 5%-10%, milk powder 5%-10%, condensed milk 1%-4%, egg 3%-
7%th, salt 0.5%-1% is made.
Preferably, a kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies, by mass percentage, by coix seed 8%-
12%th, grifola frondosus 2%-3%, Hericium erinaceus 1%-3%, Poria cocos 1%-3%, Self- raising flour 30%-40%, white granulated sugar 15%-
20%th, butter 20%-25%, ammonium hydrogen carbonate 5%-7%, milk powder 6%-8%, condensed milk 1%-4%, egg 3%-6%, salt
0.5%-1% is made.
It is highly preferred that a kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies, by mass percentage, by coix seed 10%,
Grifola frondosus 3%, Hericium erinaceus 3%, Poria cocos 3%, Self- raising flour 30%, white granulated sugar 15%, butter 20%, ammonium hydrogen carbonate 5%, milk powder
6%th, condensed milk 1%, egg 3%, salt 1% are made.
Present invention also offers a kind of preparation method of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies, comprise the following steps：
(1) butter is changed：The butter of formula ratio is taken to be melted with 60-70 DEG C or so of water-bath, it is standby.
(2) dismiss：White granulated sugar, ammonium hydrogen carbonate, salt are weighed by formula ratio, fresh hen egg, ammonium hydrogencarbonate, stirring are mixed to egg
After liquid is broken up completely, after addition butter stirs, then add condensed milk and stir to well mixed, then add whole milk powder stirring
Uniformly, it is uniformly mixed temperature optimal for 40-50 DEG C, obtains biscuit auxiliary material.
(3) coix seed, grifola frondosus, Hericium erinaceus, Poria cocos, the milling of formula ratio are taken, dries, obtains medicinal powder, it is standby.
(4) powder is adjusted：By medicinal powder made from Self- raising flour and auxiliary material made from step (2) and step (3), mix, plus in right amount
Water kneads into dough.
(5) roll-forming：Neither too hard, nor too soft dough is developed and printed into shaping by mould, face embryo is uniformly placed on conveyer belt.
(6) bake：Tunnel baking box, baking condition is set：One area face 195-215 DEG C of temperature of fire, fire in a stove before fuel is added temperature 120-140
DEG C, two area faces 190-205 DEG C of temperature of fire, 130-150 DEG C of fire in a stove before fuel is added temperature, three area faces 180-200 DEG C of temperature of fire, fire in a stove before fuel is added temperature 140-
160 DEG C, four area faces 135-150 DEG C of temperature of fire, 110-130 DEG C of fire in a stove before fuel is added temperature；Baking times 5-15min.
(7) finishing and packing：Cookies after cooling is arranged, with two pieces per bag hermetic package, filled after being arranged through go-on-go
Case.
On described white granulated sugar be 40 mesh sieve white sugar powders, be easy to following process.
Above-mentioned steps (2) are dismissed：It is to weigh white granulated sugar, ammonium hydrogen carbonate, salt by formula ratio, fresh hen egg, ammonium hydrogencarbonate, stirs
Mix after mixing to egg liquid and breaing up completely, after addition butter stirs, then add condensed milk and stir to well mixed, then add complete
Fat milk powder stirs, and it is 45 DEG C optimal to be uniformly mixed temperature, obtains biscuit auxiliary material.
Step (6) described above is baked：Tunnel baking box, baking condition is set：One area face, 205 DEG C of temperature of fire, the fire in a stove before fuel is added
130 DEG C of temperature, two area faces, 200 DEG C of temperature of fire, 140 DEG C of fire in a stove before fuel is added temperature, three area faces, 190 DEG C of temperature of fire, 150 DEG C of fire in a stove before fuel is added temperature, four
Area face 140 DEG C of temperature of fire, 120 DEG C of fire in a stove before fuel is added temperature；Baking times 10min.
Beneficial effects of the present invention are：
Hericium erinaceus：Flat property and sweet taste, enters stomach, contributes to digestion, and relieving the five internal organs is strengthened the body resistance to consolidate the constitution, and has effects that brain refreshing；
Grifola frondosus：Replenish qi to invigorate the spleen, qi-restoratives righting, modern pharmacological research show grifola frondosus active medicinal matter be " grifolan ",
Grifolan has significant antitumor, anti HIV-1 virus, anticoagulation, hypoglycemic, reducing blood lipid, antihypertensive effect, Antiradiation injury
Hypertension, diabetes are had certain curative effect by effect, can improve the effect such as immunologic function and anti-hepatitis, and secondary without any poison
Effect；Poria cocos：Clearing damp and promoting diuresis, invigorating the spleen, calming heart, with the effect such as diuresis, antibacterial, antitumor.Coix seed：It is that benefit body is medicinal good
Product, according to medical department's assay, Semen Coicis contains protein 16.2%, and fat 4.6%, carbohydrate 79.2%, with invigorating spleen and reinforcing stomach, is mended
Lung heat-clearing, the effect of going wind excreting dampness, while there is its inhibiting rate to cancer up to more than 35%；The present invention is by coix seed, monkey
Head mushroom, four kinds of raw materials of Poria cocos and grifola frondosus are added in cookies according to scientific matching, palatable crisp are made, with unique heart of a lotus seed
The biscuit of seed of Jobs tears fragrance and grifola frondosus mushroom flavour, meets health care and the taste demand of consumer.
Embodiment：
In order to be described further to beneficial effects of the present invention, the present invention is carried out below by embodiment and experimental example
Specifically describe.It is necessarily pointed out that the present embodiment is served only for being described further invention, it is impossible to be interpreted as to this hair
The limitation of bright protection domain, if the person skilled in the art in the field makes some non-to the present invention according to the invention described above content
The modifications and adaptations of matter, still fall within the scope of the present invention.
Embodiment 1：The preparation of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies：
Raw material is constituted：By coix seed 5%, grifola frondosus 1%, Hericium erinaceus 1%, Poria cocos 1%, Self- raising flour 50%, white granulated sugar
10%th, butter 15%, ammonium hydrogen carbonate 5%, milk powder 5%, condensed milk 1%, egg 5%, salt 1% are constituted.
Preparation method：
(1) butter is changed：The butter of formula ratio is taken to be melted with 60 DEG C or so of water-bath, it is standby.
(2) dismiss：White granulated sugar, ammonium hydrogen carbonate, salt are weighed by formula ratio, fresh hen egg, ammonium hydrogencarbonate, stirring are mixed to egg
After liquid is broken up completely, after addition butter stirs, then add condensed milk and stir to well mixed, then add whole milk powder stirring
Uniformly, it is uniformly mixed temperature optimal for 40 DEG C, obtains biscuit auxiliary material.
(3) coix seed, grifola frondosus, Hericium erinaceus, Poria cocos, the milling of formula ratio are taken, dries, obtains medicinal powder, it is standby.
(4) powder is adjusted：By medicinal powder made from Self- raising flour and auxiliary material made from step (2) and step (3), mix, plus in right amount
Water kneads into dough.
(5) roll-forming：Neither too hard, nor too soft dough is developed and printed into shaping by mould, face embryo is uniformly placed on conveyer belt.
(6) bake：Tunnel baking box, baking condition is set：One area face, 195 DEG C of temperature of fire, 120 DEG C of fire in a stove before fuel is added temperature, 2nd area
Face 190 DEG C of temperature of fire, 130 DEG C of fire in a stove before fuel is added temperature, three area faces, 180 DEG C of temperature of fire, 140 DEG C of fire in a stove before fuel is added temperature, four area faces fire temperature 135
DEG C, 110 DEG C of fire in a stove before fuel is added temperature；Baking times 5min.
(7) finishing and packing：Cookies after cooling is arranged, with two pieces per bag hermetic package, filled after being arranged through go-on-go
Case.
Embodiment 2：The preparation of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies：
Raw material is constituted：Coix seed 8%, grifola frondosus 2%, Hericium erinaceus 1%, Poria cocos 1%, Self- raising flour 34%, white granulated sugar
15%th, butter 20%, ammonium hydrogen carbonate 5%, milk powder 6%, condensed milk 1%, egg 3%, salt 0.5% are constituted.
Preparation method：
(1) butter is changed：The butter of formula ratio is taken to be melted with 60 DEG C or so of water-bath, it is standby.
(2) dismiss：White granulated sugar, ammonium hydrogen carbonate, salt are weighed by formula ratio, fresh hen egg, ammonium hydrogencarbonate, stirring are mixed to egg
After liquid is broken up completely, after addition butter stirs, then add condensed milk and stir to well mixed, then add whole milk powder stirring
Uniformly, it is uniformly mixed temperature optimal for 40 DEG C, obtains biscuit auxiliary material.
(3) coix seed, grifola frondosus, Hericium erinaceus, Poria cocos, the milling of formula ratio are taken, dries, obtains medicinal powder, it is standby.
(4) powder is adjusted：By medicinal powder made from Self- raising flour and auxiliary material made from step (2) and step (3), mix, plus in right amount
Water kneads into dough.
(5) roll-forming：Neither too hard, nor too soft dough is developed and printed into shaping by mould, face embryo is uniformly placed on conveyer belt.
(6) bake：Tunnel baking box, baking condition is set：One area face, 195 DEG C of temperature of fire, 120 DEG C of fire in a stove before fuel is added temperature, 2nd area
Face 190 DEG C of temperature of fire, 130 DEG C of fire in a stove before fuel is added temperature, three area faces, 180 DEG C of temperature of fire, 140 DEG C of fire in a stove before fuel is added temperature, four area faces fire temperature 135
DEG C, 110 DEG C of fire in a stove before fuel is added temperature；Baking times 5min.
(7) finishing and packing：Cookies after cooling is arranged, with two pieces per bag hermetic package, filled after being arranged through go-on-go
Case.
Embodiment 3：The preparation of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies：
Raw material is constituted：Coix seed 10%, grifola frondosus 3%, Hericium erinaceus 3%, Poria cocos 3%, Self- raising flour 30%, white granulated sugar
15%th, butter 20%, ammonium hydrogen carbonate 5%, milk powder 6%, condensed milk 1%, egg 3%, salt 1% are constituted.
Preparation method：(1) butter is changed：The butter of formula ratio is taken to be melted with 65 DEG C or so of water-bath, it is standby.
(2) dismiss：White granulated sugar, ammonium hydrogen carbonate, salt are weighed by formula ratio, fresh hen egg, ammonium hydrogencarbonate, stirring are mixed to egg
After liquid is broken up completely, after addition butter stirs, then add condensed milk and stir to well mixed, then add whole milk powder stirring
Uniformly, it is uniformly mixed temperature optimal for 45 DEG C, obtains biscuit auxiliary material.
(3) coix seed, grifola frondosus, Hericium erinaceus, Poria cocos, the milling of formula ratio are taken, dries, obtains medicinal powder, it is standby.
(4) powder is adjusted：By medicinal powder made from Self- raising flour and auxiliary material made from step (2) and step (3), mix, plus in right amount
Water kneads into dough.
(5) roll-forming：Neither too hard, nor too soft dough is developed and printed into shaping by mould, face embryo is uniformly placed on conveyer belt.
(6) bake：Tunnel baking box, baking condition is set：One area face, 205 DEG C of temperature of fire, 130 DEG C of fire in a stove before fuel is added temperature, 2nd area
Face 200 DEG C of temperature of fire, 140 DEG C of fire in a stove before fuel is added temperature, three area faces, 190 DEG C of temperature of fire, 150 DEG C of fire in a stove before fuel is added temperature, four area faces fire temperature 140
DEG C, 120 DEG C of fire in a stove before fuel is added temperature；Baking times 10min.(7) finishing and packing：Cookies after cooling is arranged, with two pieces every bag
Pack, cased after being arranged through go-on-go.
(7) finishing and packing：Cookies after cooling is arranged, with two pieces per bag hermetic package, filled after being arranged through go-on-go
Case.
Embodiment 4：The preparation of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies：
Raw material is constituted：By coix seed 12%, grifola frondosus 3%, Hericium erinaceus 3%, Poria cocos 3%, Self- raising flour 20%, white granulated sugar
15%th, butter 20%, ammonium hydrogen carbonate 7%, milk powder 6%, condensed milk 4%, egg 6%, salt 1% are made.
Preparation method：(1) butter is changed：The butter of formula ratio is taken to be melted with 70 DEG C or so of water-bath, it is standby.
(2) dismiss：White granulated sugar, ammonium hydrogen carbonate, salt are weighed by formula ratio, fresh hen egg, ammonium hydrogencarbonate, stirring are mixed to egg
After liquid is broken up completely, after addition butter stirs, then add condensed milk and stir to well mixed, then add whole milk powder stirring
Uniformly, it is uniformly mixed temperature optimal for 50 DEG C, obtains biscuit auxiliary material.
(3) coix seed, grifola frondosus, Hericium erinaceus, Poria cocos, the milling of formula ratio are taken, dries, obtains medicinal powder, it is standby.
(4) powder is adjusted：By medicinal powder made from Self- raising flour and auxiliary material made from step (2) and step (3), mix, plus in right amount
Water kneads into dough.
(5) roll-forming：Neither too hard, nor too soft dough is developed and printed into shaping by mould, face embryo is uniformly placed on conveyer belt.
(6) bake：Tunnel baking box, baking condition is set：One area face, 215 DEG C of temperature of fire, 140 DEG C of fire in a stove before fuel is added temperature, 2nd area
Face 205 DEG C of temperature of fire, 150 DEG C of fire in a stove before fuel is added temperature, three area faces, 200 DEG C of temperature of fire, 160 DEG C of fire in a stove before fuel is added temperature, four area faces fire temperature 150
DEG C, 130 DEG C of fire in a stove before fuel is added temperature；Baking times 15min.
(7) finishing and packing：Cookies after cooling is arranged, with two pieces per bag hermetic package, filled after being arranged through go-on-go
Case.
Embodiment 5：The preparation of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies：
Raw material is constituted：By coix seed 15%, grifola frondosus 5%, Hericium erinaceus 3%, Poria cocos 3%, Self- raising flour 30%, white granulated sugar
10%th, butter 15%, ammonium hydrogen carbonate 5%, milk powder 5%, condensed milk 1%, egg 7.5%, salt 0.5% are made.
Preparation method：(1) butter is changed：The butter of formula ratio is taken to be melted with 70 DEG C or so of water-bath, it is standby.
(2) dismiss：White granulated sugar, ammonium hydrogen carbonate, salt are weighed by formula ratio, fresh hen egg, ammonium hydrogencarbonate, stirring are mixed to egg
After liquid is broken up completely, after addition butter stirs, then add condensed milk and stir to well mixed, then add whole milk powder stirring
Uniformly, it is uniformly mixed temperature optimal for 50 DEG C, obtains biscuit auxiliary material.
(3) coix seed, grifola frondosus, Hericium erinaceus, Poria cocos, the milling of formula ratio are taken, dries, obtains medicinal powder, it is standby.
(4) powder is adjusted：By medicinal powder made from Self- raising flour and auxiliary material made from step (2) and step (3), mix, plus in right amount
Water kneads into dough.
(5) roll-forming：Neither too hard, nor too soft dough is developed and printed into shaping by mould, face embryo is uniformly placed on conveyer belt.
(6) bake：Tunnel baking box, baking condition is set：One area face, 215 DEG C of temperature of fire, 140 DEG C of fire in a stove before fuel is added temperature, 2nd area
Face 205 DEG C of temperature of fire, 150 DEG C of fire in a stove before fuel is added temperature, three area faces, 200 DEG C of temperature of fire, 160 DEG C of fire in a stove before fuel is added temperature, four area faces fire temperature 150
DEG C, 130 DEG C of fire in a stove before fuel is added temperature；Baking times 15min.
(7) finishing and packing：Cookies after cooling is arranged, with two pieces per bag hermetic package, filled after being arranged through go-on-go
Case.
Embodiment 6：The preparation of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies：
Raw material is constituted：4%th, grifola frondosus 1%, Hericium erinaceus 1%, Poria cocos 1%, Self- raising flour 56%, white granulated sugar 9%, butter
15%th, ammonium hydrogen carbonate 5%, milk powder 5%, condensed milk 1%, egg 3%, salt 0.5% are made.
Preparation method：(1) butter is changed：The butter of formula ratio is taken to be melted with 65 DEG C or so of water-bath, it is standby.
(2) dismiss：White granulated sugar, ammonium hydrogen carbonate, salt are weighed by formula ratio, fresh hen egg, ammonium hydrogencarbonate, stirring are mixed to egg
After liquid is broken up completely, after addition butter stirs, then add condensed milk and stir to well mixed, then add whole milk powder stirring
Uniformly, it is uniformly mixed temperature optimal for 45 DEG C, obtains biscuit auxiliary material.
(3) coix seed, grifola frondosus, Hericium erinaceus, Poria cocos, the milling of formula ratio are taken, dries, obtains medicinal powder, it is standby.
(4) powder is adjusted：By medicinal powder made from Self- raising flour and auxiliary material made from step (2) and step (3), mix, plus in right amount
Water kneads into dough.
(5) roll-forming：Neither too hard, nor too soft dough is developed and printed into shaping by mould, face embryo is uniformly placed on conveyer belt.
(6) bake：Tunnel baking box, baking condition is set：One area face, 205 DEG C of temperature of fire, 130 DEG C of fire in a stove before fuel is added temperature, 2nd area
Face 200 DEG C of temperature of fire, 140 DEG C of fire in a stove before fuel is added temperature, three area faces, 190 DEG C of temperature of fire, 150 DEG C of fire in a stove before fuel is added temperature, four area faces fire temperature 140
DEG C, 120 DEG C of fire in a stove before fuel is added temperature；Baking times 10min.(7) finishing and packing：Cookies after cooling is arranged, with two pieces every bag
Pack, cased after being arranged through go-on-go.
(7) finishing and packing：Cookies after cooling is arranged, with two pieces per bag hermetic package, filled after being arranged through go-on-go
Case.
Embodiment 7：The preparation of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies：
Raw material is constituted：By coix seed 16%, grifola frondosus 6%, Hericium erinaceus 4%, Poria cocos 4%, Self- raising flour 21.5%, white sand
Sugar 10%, butter 25%, ammonium hydrogen carbonate 5%, milk powder 5%, condensed milk 1%, egg 3%, salt 0.5% are made.
Preparation method：(1) butter is changed：The butter of formula ratio is taken to be melted with 65 DEG C or so of water-bath, it is standby.
(2) dismiss：White granulated sugar, ammonium hydrogen carbonate, salt are weighed by formula ratio, fresh hen egg, ammonium hydrogencarbonate, stirring are mixed to egg
After liquid is broken up completely, after addition butter stirs, then add condensed milk and stir to well mixed, then add whole milk powder stirring
Uniformly, it is uniformly mixed temperature optimal for 45 DEG C, obtains biscuit auxiliary material.
(3) coix seed, grifola frondosus, Hericium erinaceus, Poria cocos, the milling of formula ratio are taken, dries, obtains medicinal powder, it is standby.
(4) powder is adjusted：By medicinal powder made from Self- raising flour and auxiliary material made from step (2) and step (3), mix, plus in right amount
Water kneads into dough.
(5) roll-forming：Neither too hard, nor too soft dough is developed and printed into shaping by mould, face embryo is uniformly placed on conveyer belt.
(6) bake：Tunnel baking box, baking condition is set：One area face, 205 DEG C of temperature of fire, 130 DEG C of fire in a stove before fuel is added temperature, 2nd area
Face 200 DEG C of temperature of fire, 140 DEG C of fire in a stove before fuel is added temperature, three area faces, 190 DEG C of temperature of fire, 150 DEG C of fire in a stove before fuel is added temperature, four area faces fire temperature 140
DEG C, 120 DEG C of fire in a stove before fuel is added temperature；Baking times 10min.(7) finishing and packing：Cookies after cooling is arranged, with two pieces every bag
Pack, cased after being arranged through go-on-go.
(7) finishing and packing：Cookies after cooling is arranged, with two pieces per bag hermetic package, filled after being arranged through go-on-go
Case.
Experimental example 1：Different crowd is investigated to biscuit mouthfeel favorable rating of the present invention：
Test method：100 people are filtered out to be investigated, wherein, men and women half and half, 6-12 Sui 20 people；12-25 Sui 20 people；25-
40 years old 20 people, 40-60 Sui 20 people；60-70 Sui 20 people；Biscuit made from experimental example 1-7 of the present invention, control group is commercially available Semen Coicis
Biscuit, is evaluated；Its result such as table 1 below：
Table 1：Crowd investigates to biscuit degree of liking produced by the present invention：Like/people.
| Test group | 6-12 Sui | 12-25 Sui | 25-40 Sui | 40-60 Sui | 60-70 Sui | Overall merit |
| Embodiment 1 | 15 | 16 | 16 | 18 | 18 | 82 |
| Embodiment 2 | 16 | 18 | 19 | 18 | 16 | 87 |
| Embodiment 3 | 17 | 20 | 20 | 17 | 16 | 90 |
| Embodiment 4 | 17 | 17 | 18 | 17 | 15 | 85 |
| Embodiment 5 | 16 | 12 | 19 | 18 | 16 | 85 |
| Embodiment 6 | 12 | 12 | 15 | 13 | 16 | 71 |
| Embodiment 7 | 15 | 16 | 16 | 16 | 15 | 78 |
| Control group | 16 | 16 | 17 | 18 | 16 | 83 |
Experiment shows：Biscuit is compared with embodiment 6-7 and control group made from 1-5 of the embodiment of the present invention, its taste
Overall merit is up to 90, and palatable crisp, the biscuit with unique Job's tears seed fragrance and grifola frondosus mushroom flavour is made in obtained biscuit,
Meet health care and the taste demand of consumer.
Claims (7)
1. a kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies, it is characterised in that：By mass percentage, by coix seed 5%-
15%th, grifola frondosus 1%-5%, Hericium erinaceus 1%-3%, Poria cocos 1%-3%, Self- raising flour 20%-50%, white granulated sugar 10%-
25%th, butter 15%-25%, ammonium hydrogen carbonate 5%-10%, milk powder 5%-10%, condensed milk 1%-4%, egg 3%-7%, salt
0.5%-1% is made.
2. invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies according to claim 1, it is characterised in that：By mass percentage
Meter, by coix seed 8%-12%, grifola frondosus 2%-3%, Hericium erinaceus 1%-3%, Poria cocos 1%-3%, Self- raising flour 30%-
40%th, white granulated sugar 15%-20%, butter 20%-25%, ammonium hydrogen carbonate 5%-7%, milk powder 6%-8%, condensed milk 1%-4%, chicken
Egg 3%-6%, salt 0.5%-1% are made.
3. a kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies, it is characterised in that：By mass percentage, by coix seed 10%,
Grifola frondosus 3%, Hericium erinaceus 3%, Poria cocos 3%, Self- raising flour 30%, white granulated sugar 15%, butter 20%, ammonium hydrogen carbonate 5%, milk powder
6%th, condensed milk 1%, egg 3%, salt 1% are made.
4. a kind of preparation method of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies, it is characterised in that：Comprise the following steps：
(1) butter is changed：The butter of formula ratio is taken to be melted with 60-70 DEG C or so of water-bath, it is standby；
(2) dismiss：White granulated sugar, ammonium hydrogen carbonate, salt are weighed by formula ratio, fresh hen egg, ammonium hydrogencarbonate, stirring mix complete to egg liquid
It is complete break up after, after addition butter stirs, then add condensed milk and stir to well mixed, then add whole milk powder stirring equal
Even, it is 40-50 DEG C optimal to be uniformly mixed temperature, obtains biscuit auxiliary material；
(3) coix seed, grifola frondosus, Hericium erinaceus, Poria cocos, the milling of formula ratio are taken, dries, obtains medicinal powder, it is standby；
(4) powder is adjusted：By medicinal powder made from Self- raising flour and auxiliary material made from step (2) and step (3), mix, plus suitable quantity of water is rubbed
Dough is made；
(5) roll-forming：Neither too hard, nor too soft dough is developed and printed into shaping by mould, face embryo is uniformly placed on conveyer belt；
(6) bake：Tunnel baking box, baking condition is set：One area face 195-215 DEG C of temperature of fire, 120-140 DEG C of fire in a stove before fuel is added temperature,
Two areas face 190-205 DEG C of temperature of fire, 130-150 DEG C of fire in a stove before fuel is added temperature, three area faces 180-200 DEG C of temperature of fire, fire in a stove before fuel is added temperature 140-160
DEG C, four area faces 135-150 DEG C of temperature of fire, 110-130 DEG C of fire in a stove before fuel is added temperature；Baking times 5-15min；
(7) finishing and packing：Cookies after cooling is arranged, with two pieces per bag hermetic package, cased after being arranged through go-on-go.
5. according to the preparation method of claim 4 invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies, it is characterised in that：
Described white granulated sugar was 40 mesh sieve white sugar powders.
6. according to the preparation method of claim 4 invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies, it is characterised in that：Step (2) is beaten
Hair：It is to weigh white granulated sugar, ammonium hydrogen carbonate, salt by formula ratio, fresh hen egg, ammonium hydrogencarbonate, stirring are mixed to egg liquid and broken up completely
Afterwards, after addition butter stirs, then add condensed milk and stir to well mixed, then add whole milk powder and stir, stir
Well mixed temperature is 45 DEG C optimal, obtains biscuit auxiliary material.
7. according to the preparation method of claim 4 invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies, it is characterised in that：Described step
(6) bake：Tunnel baking box, baking condition is set：One area face, 205 DEG C of temperature of fire, 130 DEG C of fire in a stove before fuel is added temperature, two area faces fire temperature
200 DEG C, 140 DEG C of fire in a stove before fuel is added temperature, three area faces, 190 DEG C of temperature of fire, 150 DEG C of fire in a stove before fuel is added temperature, four area faces, 140 DEG C of temperature of fire, fire in a stove before fuel is added temperature
120 DEG C of degree；Baking times 10min.
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| CN107897280A (en) * | 2017-12-28 | 2018-04-13 | 湖南龙丰茯苓科技开发有限公司 | A kind of monkey mushroom Poria cocos biscuit and preparation method thereof |
| CN108850056A (en) * | 2018-07-18 | 2018-11-23 | 广西朗盛食品科技有限公司 | A kind of EGG YOLK SHORTCAKE baking process |
| CN110623037A (en) * | 2019-09-26 | 2019-12-31 | 山西农业大学 | Production formula and production process of Chinese yam and coix seed biscuits |
| CN111149831A (en) * | 2020-01-20 | 2020-05-15 | 四川江湖小郎中食品有限公司 | Coix seed cookie |
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