CN108739927A - A kind of shredded coconut stuffing cookies and preparation method thereof - Google Patents
A kind of shredded coconut stuffing cookies and preparation method thereof Download PDFInfo
- Publication number
- CN108739927A CN108739927A CN201810588715.1A CN201810588715A CN108739927A CN 108739927 A CN108739927 A CN 108739927A CN 201810588715 A CN201810588715 A CN 201810588715A CN 108739927 A CN108739927 A CN 108739927A
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- China
- Prior art keywords
- shredded coconut
- coconut stuffing
- wheat flour
- cookies
- egg
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention provides a kind of shredded coconut stuffing cookies and preparation method thereof, main component is palm oil, egg, milk powder, shredded coconut stuffing, yellow cream, Icing Sugar, salt and wheat flour, milk powder and shredded coconut stuffing are added on the basis of traditional cookies formula, the nutritive value and food therapy effect of food can be not only improved, and can effectively mitigate the greasy feeling that butter and white sugar are brought, meets the taste of the numerous Chinese people masses；In the production process, it will be first added in butter after milk powder and do not stop to dismiss with electric mixer, anti-greasy effect of the milk powder to butter can be promoted.
Description
Technical field
The present invention relates to food processing field, it is related to a kind of shredded coconut stuffing cookies and preparation method thereof.
Background technology
Cookies derive from English COOKIE, are the Guangdong language transliteration being passed to by Hong Kong, and cookie is explained in the U.S. and Canada
For the carefully biscuit of flat Dan Cream formulas less, and the COOKIE of English is meant " carefully lacking Dan Cream " by German koekje.
This word is mainly used as differentiating American biscuit such as " chocolate biscuit " in British English.For the first time manufacture cookies be by several pieces,
Carefully lack Dan Cream to be composed, according to textual criticism, is invented by Iranian.
As cookies is in the continuous universal of China, with its frank mouthfeel, changeable moulding, increasingly by people
Like, annual consumption increases, but traditional cookies is due to containing a large amount of butter and white sugar, has certain greasy
Sense, this is different from the eating habit of Chinese, therefore it is necessary to research and develop a kind of shredded coconut stuffing cookies of suitable Chinese taste.
Invention content
Present invention aims at a kind of shredded coconut stuffing cookies of offer and preparation method thereof, to solve technical problem.
A kind of shredded coconut stuffing cookies, including following component：Palm oil, egg, milk powder, shredded coconut stuffing, yellow cream, Icing Sugar, salt and
Wheat flour.
Preferably, the shredded coconut stuffing cookies, includes the ingredient of following weight percent：
Milk powder 4-7%
Shredded coconut stuffing 1-10%
Icing Sugar 8-12%
Palm oil 30-40%
Salt 0.5-1%
Yellow cream 10-15%
Egg 6-10%
Wheat flour 10-20%.
A kind of production method of shredded coconut stuffing cookies, includes the following steps：
A, shredded coconut stuffing and wheat flour are wrapped with the gauze cleaned up and steams 3-5min in food steamer together, then by shredded coconut stuffing
It is sent into flash baking in dryer with wheat flour, pulverizer is used in combination to be broken into fine powder, crosses 200 mesh sieve, obtains mixing wheat flour,
It is spare；
B, middle addition salt, Icing Sugar and mixing wheat flour, are dismissed with electric mixer after softening yellow cream, during which will
Egg is added in batches, until yellow cream and egg merge completely it is spare；
C, palm oil and wheat flour are mixed, is added in the butter in step B after stirring evenly mixing；
D, it is eventually adding shredded coconut stuffing, cross method is used in combination to stir, makes flour completely and yellow cream merges, be put into refrigerating chamber and stand 1
Hour is spare, obtains flour paste；
E, it is encased in piping bag after taking out flour paste, while oven is preheated 170-180 DEG C；
F, the layer overlay oilpaper on baking tray squeezes the batter in piping bag on oilpaper successively, is sent into preheated bake
In case, oven is transferred to 180-190 DEG C, toasts 10-15 minutes, takes out cooling after having baked immediately.
In shredded coconut stuffing containing carbohydrate, fat, protein, vitamin B complex, vitamin C and trace elements K, the nutrition such as magnesium at
Point.There are many benefits to health.Eating shredded coconut stuffing can be with Xu-tonic, QI invigorating wind-dispelling, the infantile malnutrition due to digestive disturbances or intestinalparasites that disappears desinsection.
The effect of shredded coconut stuffing, acts on
1, it supplements the nutrients：Coconut contains carbohydrate, fat, protein, vitamin B complex, vitamin C and trace elements K, magnesium
Deng can effectively supplement the nutritional ingredient of human body, improve the disease resistance of body；
2, inducing diuresis to remove edema：Coconut juice contains the minerals such as abundant potassium, magnesium, and ingredient is similar to intracellular fluid, can correct de-
Water and electrolyte disturbance, achieve the effect that inducing diuresis to remove edema；
3, destroying parasites for curing malnutrition：Coconut meat and coconut juice play the role of killing Enterozoa, and drinking its juice or Shiqi meat can drive away
Fasciolopsis and tapeworm are used for clinic, and not only curative effect is reliable, and has no toxic side effect, and are ideal destroying parasites for curing malnutrition food；
4, conditioning skin and losing：Coconut juice is containing carbohydrate, fat, protein, growth hormone, vitamin and a large amount of needed by human micro-
Secondary element is often drunk, and the beneficial popularity power of energy supplements intracellular fluid, and expanding blood volume moisturizes the skin, and has conditioning skin and losing effect.
The invention has the advantages that：Main component is palm oil, egg, milk powder, shredded coconut stuffing, yellow cream, Icing Sugar, salt
And wheat flour, milk powder and shredded coconut stuffing are added on the basis of traditional cookies formula, can not only improve the nutriture value of food
Value and food therapy effect, and can effectively mitigate the greasy feeling that butter and white sugar are brought, meet the mouth of the numerous Chinese people masses
Taste；In the production process, it will be first added in butter after milk powder and do not stop to dismiss with electric mixer, milk powder can be promoted to butter
Anti- greasy effect.
Other than objects, features and advantages described above, the present invention also has other objects, features and advantages.
The present invention is further detailed explanation below.
Specific implementation mode
The embodiment of the present invention is described in detail below, but the present invention can be limited and be covered according to claim
Multitude of different ways implement.
Embodiment 1
A kind of shredded coconut stuffing cookies, includes the ingredient of following weight percent：
Milk powder 5%
Shredded coconut stuffing 8%
Icing Sugar 12%
Palm oil 35%
Salt 0.6%
Yellow cream 10%
Egg 6%
Wheat flour 10%.
A kind of production method of shredded coconut stuffing cookies, includes the following steps：
A, shredded coconut stuffing and wheat flour are wrapped with the gauze cleaned up and steams 3-5min in food steamer together, then by shredded coconut stuffing
It is sent into flash baking in dryer with wheat flour, pulverizer is used in combination to be broken into fine powder, crosses 200 mesh sieve, obtains mixing wheat flour,
It is spare；
B, middle addition salt, Icing Sugar and mixing wheat flour, are dismissed with electric mixer after softening yellow cream, during which will
Egg is added in batches, until yellow cream and egg merge completely it is spare；
C, palm oil and wheat flour are mixed, is added in the butter in step B after stirring evenly mixing；
D, it is eventually adding shredded coconut stuffing, cross method is used in combination to stir, makes flour completely and yellow cream merges, be put into refrigerating chamber and stand 1
Hour is spare, obtains flour paste；
E, it is encased in piping bag after taking out flour paste, while oven is preheated 170-180 DEG C；
F, the layer overlay oilpaper on baking tray squeezes the batter in piping bag on oilpaper successively, is sent into preheated bake
In case, oven is transferred to 180-190 DEG C, toasts 10-15 minutes, takes out cooling after having baked immediately.
Embodiment 2
A kind of shredded coconut stuffing cookies, includes the ingredient of following weight percent：
Milk powder 7%
Shredded coconut stuffing 9%
Icing Sugar 14%
Palm oil 38%
Salt 0.7%
Yellow cream 15%
Egg 7%
Wheat flour 12%.
A kind of production method of shredded coconut stuffing cookies, includes the following steps：
A, shredded coconut stuffing and wheat flour are wrapped with the gauze cleaned up and steams 3-5min in food steamer together, then by shredded coconut stuffing
It is sent into flash baking in dryer with wheat flour, pulverizer is used in combination to be broken into fine powder, crosses 200 mesh sieve, obtains mixing wheat flour,
It is spare；
B, middle addition salt, Icing Sugar and mixing wheat flour, are dismissed with electric mixer after softening yellow cream, during which will
Egg is added in batches, until yellow cream and egg merge completely it is spare；
C, palm oil and wheat flour are mixed, is added in the butter in step B after stirring evenly mixing；
D, it is eventually adding shredded coconut stuffing, cross method is used in combination to stir, makes flour completely and yellow cream merges, be put into refrigerating chamber and stand 1
Hour is spare, obtains flour paste；
E, it is encased in piping bag after taking out flour paste, while oven is preheated 170-180 DEG C；
F, the layer overlay oilpaper on baking tray squeezes the batter in piping bag on oilpaper successively, is sent into preheated bake
In case, oven is transferred to 180-190 DEG C, toasts 10-15 minutes, takes out cooling after having baked immediately.
Embodiment 3
A kind of shredded coconut stuffing cookies, includes the ingredient of following weight percent：
Milk powder 6%
Shredded coconut stuffing 5%
Icing Sugar 10%
Palm oil 36%
Salt 0.9%
Yellow cream 12%
Egg 9%
Wheat flour 16%.
A kind of production method of shredded coconut stuffing cookies, includes the following steps：
A, shredded coconut stuffing and wheat flour are wrapped with the gauze cleaned up and steams 3-5min in food steamer together, then by shredded coconut stuffing
It is sent into flash baking in dryer with wheat flour, pulverizer is used in combination to be broken into fine powder, crosses 200 mesh sieve, obtains mixing wheat flour,
It is spare；
B, middle addition salt, Icing Sugar and mixing wheat flour, are dismissed with electric mixer after softening yellow cream, during which will
Egg is added in batches, until yellow cream and egg merge completely it is spare；
C, palm oil and wheat flour are mixed, is added in the butter in step B after stirring evenly mixing；
D, it is eventually adding shredded coconut stuffing, cross method is used in combination to stir, makes flour completely and yellow cream merges, be put into refrigerating chamber and stand 1
Hour is spare, obtains flour paste；
E, it is encased in piping bag after taking out flour paste, while oven is preheated 170-180 DEG C；
F, the layer overlay oilpaper on baking tray squeezes the batter in piping bag on oilpaper successively, is sent into preheated bake
In case, oven is transferred to 180-190 DEG C, toasts 10-15 minutes, takes out cooling after having baked immediately.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (4)
1. a kind of shredded coconut stuffing cookies, which is characterized in that including following component：Palm oil, egg, milk powder, shredded coconut stuffing, yellow cream,
Icing Sugar, salt and wheat flour.
2. shredded coconut stuffing cookies as described in claim 1, which is characterized in that include the ingredient of following weight percent：
Milk powder 4-7%
Shredded coconut stuffing 1-10%
Icing Sugar 8-12%
Palm oil 30-40%
Salt 0.5-1%
Yellow cream 10-15%
Egg 6-10%
Wheat flour 10-20%.
3. shredded coconut stuffing cookies as claimed in claim 2, which is characterized in that include the ingredient of following weight percent：
Milk powder 7%
Shredded coconut stuffing 10%
Icing Sugar 12%
Palm oil 40%
Salt 1%
Yellow cream 15%
Egg 10%
Wheat flour 20%.
4. a kind of production method of shredded coconut stuffing cookies, which is characterized in that include the following steps：
A, shredded coconut stuffing and wheat flour are wrapped with the gauze cleaned up and steams 3-5min in food steamer together, then by shredded coconut stuffing and small
Flour is sent into flash baking in dryer, and pulverizer is used in combination to be broken into fine powder, crosses 200 mesh sieve, obtains mixing wheat flour, standby
With；
B, middle addition salt, Icing Sugar and mixing wheat flour, are dismissed with electric mixer, during which by egg after softening yellow cream
Be added in batches, until yellow cream and egg merge completely it is spare；
C, palm oil and wheat flour are mixed, is added in the butter in step B after stirring evenly mixing；
D, it is eventually adding shredded coconut stuffing, cross method is used in combination to stir, makes flour completely and yellow cream merges, be put into refrigerating chamber and stand 1 hour
It is spare, obtain flour paste；
E, it is encased in piping bag after taking out flour paste, while oven is preheated 170-180 DEG C；
F, the layer overlay oilpaper on baking tray squeezes the batter in piping bag on oilpaper successively, is sent into preheated oven,
Oven is transferred to 180-190 DEG C, toasts 10-15 minutes, takes out cooling after having baked immediately.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810588715.1A CN108739927A (en) | 2018-06-08 | 2018-06-08 | A kind of shredded coconut stuffing cookies and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810588715.1A CN108739927A (en) | 2018-06-08 | 2018-06-08 | A kind of shredded coconut stuffing cookies and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108739927A true CN108739927A (en) | 2018-11-06 |
Family
ID=63999567
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810588715.1A Withdrawn CN108739927A (en) | 2018-06-08 | 2018-06-08 | A kind of shredded coconut stuffing cookies and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108739927A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810466A (en) * | 2019-11-27 | 2020-02-21 | 湖南和美园食品有限公司 | Processing technology of functional cake |
-
2018
- 2018-06-08 CN CN201810588715.1A patent/CN108739927A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810466A (en) * | 2019-11-27 | 2020-02-21 | 湖南和美园食品有限公司 | Processing technology of functional cake |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181106 |