CN107173733A - A kind of new pumpkin food and preparation method thereof - Google Patents
A kind of new pumpkin food and preparation method thereof Download PDFInfo
- Publication number
- CN107173733A CN107173733A CN201710405455.5A CN201710405455A CN107173733A CN 107173733 A CN107173733 A CN 107173733A CN 201710405455 A CN201710405455 A CN 201710405455A CN 107173733 A CN107173733 A CN 107173733A
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- CN
- China
- Prior art keywords
- pumpkin
- food
- new
- preparation
- smart
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Abstract
New pumpkin food that the present invention is provided and preparation method thereof, it is that will be made delicacies out of coarse food grain than the coarse food grain pumpkin that rice and flour contain more high protein, calcium, phosphorus, iron, carotene and riboflavin, pumpkin noodle in good taste, pumpkin rice cake and pumpkin group is made, is the pure pumpkin food for being not added with any additive.It is screening, pumpkin feeding pumpkin peeling machine after impurity elimination, it is allowed to slough pumpkin navel and pumpkin peel as smart pumpkin grain, smart pumpkin is milled sieving as smart pumpkin powder again, then multifunctional food extrusion is sent the appropriate drinking water of smart pumpkin powder addition and edible vegetable oil and after stirring into and is machined to various new pumpkin foods.
Description
【Technical field】
The present invention relates to diet food field essential in people's daily life.Specifically provide a kind of new pumpkin food
And preparation method thereof.
【Background technology】
Pumpkin (maize) contains higher protein, calcium, phosphorus, iron, carotene and riboflavin than rice and flour.Pumpkin
Strong adaptability, plantation is general to enclose wide, and the Northeast plain of China and the North China Plain all abound with pumpkin, and it occupies in China's grain yield
Higher ratio, but regard it more than China rural area as coarse food grain in the past, it is many using pumpkin as animal feeding-stuff, even if some regional pumpkin
As staple food, also nothing more than Pumpkin Porridge, pumpkin meal, pumpkin steamed bread of corn etc. is made, coarse food grain is slightly made make it that mouthfeel is not good.In recent years,
Due to the improvement of people's living standards, attention is caused to the nutritive value of pumpkin, the more progress due to medical science works out pumpkin
With anti-ageing anti-cancer, hypertension, artery sclerosis, obesity, cerebral functional deterioration, constipation can be prevented and treated and cranial vascular disease etc., institute is reduced
So that the pumpkin series food such as squash puffing food, quick-fried pumpkin flower, pumpkin cake appears on the market, but also all different degrees of additions
Some additives, foaming agent, pigment etc., make the nutrition of pumpkin incur loss.
【The content of the invention】
Preferably protected without any additive and nutrition that is in good taste and making pumpkin it is an object of the invention to provide a kind of
New pumpkin food stayed and preparation method thereof.
The new pumpkin food of the present invention is free from the pumpkin noodle of any additive, pumpkin rice cake, pumpkin group, and they are
So make：Pumpkin after screening, impurity elimination is sent into pumpkin peeling machine, is allowed to slough pumpkin navel and pumpkin peel as smart pumpkin
Grain, then the grain milling sieving of smart pumpkin is turned into smart pumpkin powder, smart pumpkin powder is then added into appropriate drinking water and edible vegetable oil
And the multifunctional food extrusion new pumpkin food of machining is sent into after stirring, the multifunctional food extruder has a variety of
Mould, according on machine die-filling tool difference and make a variety of pumpkin noodles, pumpkin rice cake, pumpkin group.Many work(
Energy foodstuff extrusion machine does not need any heater, when machine is run, and has the pumpkin fine powder of certain humidity in machine after the mixing that adds water
It is set to produce shearing, extruding, rub and be warming up to more than 100 DEG C, by being become after mould in cylinder due to the rotation of screw rod
Well-done new pumpkin food.
It is of the invention that there is in good taste, instant compared with conventional pumpkin food, make delicacies out of coarse food grain and for pure pumpkin product,
In addition to added with the water of proper proportion and micro edible vegetable oil, without any additive, make pumpkin nutrition obtain compared with
Good reservation.Mechanized production, a variety of new pumpkin foods mould different by changing can be made, and yield is high,
Cost is low.
The invention will be further described below.The cross section of the pumpkin noodle of new pumpkin food can be circular, ellipse
Circular, triangle, square, rectangle and various polygons, its thickness can be depending on the mouthfeels according to different crowd, pumpkin face
Bar, pumpkin rice cake etc. can by steaming, boiling, fry, it is leavened, braised, fry etc. various modes eat, pumpkin noodle can also as instant noodles that
Sample boiling water, which steeps, to be eaten, and the pumpkin rice cake after pumpkin noodle and chopping, section may be made as dried pumpkin.
【Embodiment】
Most preferred embodiment：Pumpkin noodle is circular, a diameter of 1 millimeter, and it can both be steeped as instant noodles with boiling water eats, and also may be used
Otherwise eat；The glutinous pumpkin feeding peeling machine of fine work of screening impurity elimination is sloughed pumpkin navel and pumpkin peel, then powder during making
Pure is excellent more than 80 mesh to sieve into pumpkin fine powder, and this pumpkin fine powder is advisable with the humidity for adding 15% or so drinking water, so
Send into multifunctional food extruder afterwards, be run through a diameter of 1 millimeter of die forming be made it is in good taste, without any addition
The new pumpkin food of agent --- pumpkin vermicelli.
Claims (8)
1. a kind of new pumpkin food and preparation method thereof, is made up of pure pumpkin, it is characterized in that it is without any additive
Pumpkin noodle, pumpkin rice cake, pumpkin group.
2. a kind of new pumpkin food and preparation method thereof, made of pure pumpkin, it be pumpkin is screened, impurity elimination, milling, making
Shaping, it is characterized in that the pumpkin after screening, impurity elimination is sent into pumpkin peeling machine, is allowed to slough pumpkin navel and pumpkin peel as essence south
Melon grain, then the grain milling sieving of smart pumpkin is turned into smart pumpkin powder, smart pumpkin powder is then added into appropriate drinking water and food plant
Oil and the feeding multifunctional food extrusion new pumpkin food of machining after stirring, the multifunctional food extruder have many
Kind of mould, a variety of pumpkin noodles, pumpkin rice cake, pumpkin group are made according to the die-filling tool of institute different on machine.
3. new pumpkin food according to claim 1 and preparation method thereof, it is characterized in that the cross section of pumpkin noodle can
To be circular, ellipse circular, triangle, square, rectangle and various polygons, its thickness can be according to the mouthfeel of different crowd
It is fixed.
4. new pumpkin food according to claim 1 and preparation method thereof, it is characterized in that pumpkin noodle, pumpkin rice cake etc.
Can by steaming, boiling, fry, it is leavened, braised, the various modes such as fry and eat, pumpkin noodle can also be steeped with boiling water as instant noodles
Eat.
5. new pumpkin food according to claim 1 and preparation method thereof, it is characterized in that pumpkin noodle and chopping, section
Pumpkin rice cake afterwards may be made as dried pumpkin.
6. new pumpkin food according to claim 2 and preparation method thereof, it is characterized in that pumpkin fine powder with 80 mesh more than
Sieve to be excellent.
7. new pumpkin food according to claim 2 and preparation method thereof, it is characterized in that pumpkin fine powder is to add 15%
The humidity of the drinking water of left and right is advisable.
8. new pumpkin food according to claim 2 and preparation method thereof, it is characterized in that multifunctional food extruder is not
Need any heater, when machine is run, have the pumpkin fine powder of certain humidity in machine barrel due to screw rod after the mixing that adds water
Rotate and make its produce shearing, extruding, friction and be warming up to more than 100 DEG C, it is well-done new by being become after die forming
Pumpkin food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710405455.5A CN107173733A (en) | 2017-06-01 | 2017-06-01 | A kind of new pumpkin food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710405455.5A CN107173733A (en) | 2017-06-01 | 2017-06-01 | A kind of new pumpkin food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107173733A true CN107173733A (en) | 2017-09-19 |
Family
ID=59835374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710405455.5A Withdrawn CN107173733A (en) | 2017-06-01 | 2017-06-01 | A kind of new pumpkin food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107173733A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114766659A (en) * | 2022-04-20 | 2022-07-22 | 宁波市农业科学研究院 | Additive-free pumpkin vermicelli and preparation method thereof |
-
2017
- 2017-06-01 CN CN201710405455.5A patent/CN107173733A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114766659A (en) * | 2022-04-20 | 2022-07-22 | 宁波市农业科学研究院 | Additive-free pumpkin vermicelli and preparation method thereof |
| CN114766659B (en) * | 2022-04-20 | 2023-08-04 | 宁波市农业科学研究院 | Pumpkin vermicelli without addition and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170919 |
|
| WW01 | Invention patent application withdrawn after publication |