CN107125722A - Organic Selenium bacterium dumpling batch production New Machining Technology - Google Patents
Organic Selenium bacterium dumpling batch production New Machining Technology Download PDFInfo
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- CN107125722A CN107125722A CN201610106731.3A CN201610106731A CN107125722A CN 107125722 A CN107125722 A CN 107125722A CN 201610106731 A CN201610106731 A CN 201610106731A CN 107125722 A CN107125722 A CN 107125722A
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- dumpling
- organic selenium
- bacterium
- filling
- selenium
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Abstract
The invention provides a kind of process technology of Organic Selenium edible mushroom dumpling, it is characterized in that from the μ g containing selenium 15 75 in every 100 grams of fresh mushrooms fruit body of edible fungi be filling for dumplings primary raw material 1, Organic Selenium eats bacterium amount and accounts for 66% 75%2 in dumpling total amount, in 10 filling for dumplings 3 between the μ g of Se content 10 30, it is applied in the gross weight of the bacterium dumpling processed by conventional factory method of freezing per 500g containing the technologies such as 4 between the μ g of selenium 25 75 among the production technology of Organic Selenium bacterium dumpling batch production New Machining Technology, the present invention is if be used widely than that will produce very big economic benefit and social benefit.
Description
Technical field
The present invention relates to a kind of particularly a kind of process technology of Organic Selenium edible fungi food dumpling of food dumpling.
Background technology
Dumpling is people's food loved by all, but traditional its filling for dumplings of dumpling all not requirements containing selenium, and this causes
The trophism of dumpling receives certain limitation, and people have wished to a kind of selenium content always suitably health care work to human body
Organic Selenium bacterium dumpling and its production and processing technology come out, and this is the problem of never solution for a long time.
The Organic Selenium bacterium dumpling batch production process technology that the present invention is provided, overcomes dumpling food traditional for many years organic
Deficiency in terms of Se content, provides a kind of novel Organic Selenium bacterium dumpling for people and produces and processes new technology, so as to change biography
Food dumpling of uniting processes the backwardness situation in terms of Se content, and it is new to provide a whole set of Organic Selenium bacterium dumpling batch production processing for people
Technology and product.
The content of the invention
The present invention is the μ of 15-75 containing Organic Selenium g in every 100g fresh mushrooms such as use Organic Selenium flat mushroom that oneself is developed into by designer
Organic Selenium fruit body of edible fungi for filling primary raw material processing Organic Selenium bacterium dumpling dumpling filling：1）In the dumpling filling total amount of Organic Selenium bacterium dumpling
Organic Selenium fruit body of edible fungi usage amount accounts for 66%-75%；2）Fruit body of edible fungi consumption without selenium is 0-2, Organic Selenium bacterium dumpling
In sub- every 10 filling for dumplings of filling between Se content 10-30 μ g；3）By conventional factory processing method and the quick-frozen side of conventional factoryization
Per between the 500g μ of 25-75 containing selenium g in the gross weight for the Organic Selenium bacterium dumpling that method is processed；4）Organic Selenium bacterium is applied to etc. technology
Among the production technology of dumpling batch production New Machining Technology, the present invention is if very big economic benefit will be produced by being used widely
With social benefit.
This invention have studied concrete content of the Organic Selenium in dumpling filling, and predominant amount is to exist to meet national mark
It is accurate.1）The μ of 15-75 containing Organic Selenium g Organic Selenium fruit body of edible fungi is the main original of filling in every 100g fresh mushrooms such as Organic Selenium flat mushroom
Material processing Organic Selenium bacterium dumpling dumpling filling；2）66%- is accounted for for Organic Selenium fruit body of edible fungi usage amount in the dumpling filling total amount of Organic Selenium bacterium dumpling
75%；3）For between Se content 10-30 μ g in every 10 filling for dumplings of Organic Selenium bacterium dumpling dumpling filling；4）For by conventional factoryization processing side
Per between the 500g μ of 25-75 containing selenium g in the gross weight for the Organic Selenium bacterium dumpling that method and conventional factory processing method are processed.
Embodiment
The process route of this invention
PorkCleaningStirring
Mushroom with abundant seleniumCleaningStirring
FlourAdd water and faceRoll skin
PuddlePlus auxiliary materialIt is faricIt is quick-frozenPack packaging.
The Organic Selenium bacterium dumpling batch production New Machining Technology that the present invention is provided is implemented.Contain in every 100g fresh mushrooms such as Organic Selenium flat mushroom
Organic Selenium 15-75 μ g Organic Selenium fruit body of edible fungi processes Organic Selenium bacterium dumpling dumpling filling for the primary raw material of filling：1) Organic Selenium bacterium
Organic Selenium fruit body of edible fungi usage amount accounts for 66%-75% in the dumpling filling total amount of dumpling；2) the fruit body of edible fungi consumption of selenium is free of
For 0-2, in every 10 filling for dumplings of Organic Selenium bacterium dumpling dumpling filling between Se content 10-30 μ g；3) by conventional factory processing method with
Per between the 500g μ of 25-75 containing selenium g in the gross weight for the Organic Selenium bacterium dumpling that conventional factory method of freezing is processed.
Claims (4)
1. the μ of 15-75 containing Organic Selenium g Organic Selenium fruit body of edible fungi is the main original of filling in every 100g fresh mushrooms such as Organic Selenium flat mushroom
Material processing Organic Selenium bacterium dumpling dumpling filling.
2. Organic Selenium fruit body of edible fungi usage amount accounts for 66%-75% in the dumpling filling total amount of Organic Selenium bacterium dumpling, selenium-containing biological is not eaten
Bacterium usage amount is 0.
3. in every 10 filling for dumplings of Organic Selenium bacterium dumpling dumpling filling between Se content 10-30 μ g.
4. in the gross weight of the Organic Selenium bacterium dumpling processed by conventional factory processing method and conventional factory method of freezing
Per between the 500g μ of 25-75 containing selenium g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610106731.3A CN107125722A (en) | 2016-02-27 | 2016-02-27 | Organic Selenium bacterium dumpling batch production New Machining Technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610106731.3A CN107125722A (en) | 2016-02-27 | 2016-02-27 | Organic Selenium bacterium dumpling batch production New Machining Technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125722A true CN107125722A (en) | 2017-09-05 |
Family
ID=59721002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610106731.3A Pending CN107125722A (en) | 2016-02-27 | 2016-02-27 | Organic Selenium bacterium dumpling batch production New Machining Technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125722A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1459251A (en) * | 2002-05-20 | 2003-12-03 | 宋甲祥 | Dumpling with its stuffing made from exotic food from mountains |
| CN1911113A (en) * | 2006-08-14 | 2007-02-14 | 葛振忠 | Method for producing dumpling with mushroom stuffing |
| CN101011145A (en) * | 2007-01-30 | 2007-08-08 | 杨光辉 | Edible Collybia albuminosa(Berk.) Petch stuffing |
| CN102283378A (en) * | 2011-07-12 | 2011-12-21 | 王智伟 | Wild vegetable or edible fungi stuffing and preparation method |
| CN103169076A (en) * | 2011-12-23 | 2013-06-26 | 四川川野食品有限公司 | Edible fungus boiled dumplings made of puffed coarse cereals and preparation method thereof |
| CN104397604A (en) * | 2014-12-05 | 2015-03-11 | 王国强 | Nutrient vegetable dumpling and processing method thereof |
-
2016
- 2016-02-27 CN CN201610106731.3A patent/CN107125722A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1459251A (en) * | 2002-05-20 | 2003-12-03 | 宋甲祥 | Dumpling with its stuffing made from exotic food from mountains |
| CN1911113A (en) * | 2006-08-14 | 2007-02-14 | 葛振忠 | Method for producing dumpling with mushroom stuffing |
| CN101011145A (en) * | 2007-01-30 | 2007-08-08 | 杨光辉 | Edible Collybia albuminosa(Berk.) Petch stuffing |
| CN102283378A (en) * | 2011-07-12 | 2011-12-21 | 王智伟 | Wild vegetable or edible fungi stuffing and preparation method |
| CN103169076A (en) * | 2011-12-23 | 2013-06-26 | 四川川野食品有限公司 | Edible fungus boiled dumplings made of puffed coarse cereals and preparation method thereof |
| CN104397604A (en) * | 2014-12-05 | 2015-03-11 | 王国强 | Nutrient vegetable dumpling and processing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 蒋九余: "《贵州岩溶山区发展生态种植业和养殖业的试验示范研究》", 31 May 1997, 贵州科技出版社 * |
| 陶宁萍等: "《食品营养与健康（第二版）》", 31 August 2015, 中国轻工业出版社 * |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170905 |
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| WD01 | Invention patent application deemed withdrawn after publication |