CN105558588A - Walnut powder and making method thereof - Google Patents

Walnut powder and making method thereof Download PDF

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Publication number
CN105558588A
CN105558588A CN201410535850.1A CN201410535850A CN105558588A CN 105558588 A CN105558588 A CN 105558588A CN 201410535850 A CN201410535850 A CN 201410535850A CN 105558588 A CN105558588 A CN 105558588A
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CN
China
Prior art keywords
powder
walnut
oatmeal
calcium carbonate
granulated sugar
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Pending
Application number
CN201410535850.1A
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Chinese (zh)
Inventor
邵雷
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Individual
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Individual
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Publication date
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Priority to CN201410535850.1A priority Critical patent/CN105558588A/en
Publication of CN105558588A publication Critical patent/CN105558588A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides a walnut powder and a making method thereof. The walnut powder is prepared from 300 to 400 g of oatmeal, 250 to 350 g of walnut kernels, 250 to 350 g of yam flour, 50 to 100 g of haw powder, 50 to 100 g of biological calcium carbonate and 200 to 300 g of granulated sugar. The making method comprises the following steps: according to the above-mentioned proportions, weighing 50 to 100 g of haw powder obtained after roasting and grinding and 250 to 350 g of yam flour obtained after refined stirring and grinding, adding 300 to 400 g of oatmeal having undergone refined stirring, 250 to 350 g of walnut kernels, 50 to 100 g of biological calcium carbonate and 200 to 300 g of granulated sugar, carrying out mixing and then carrying out grinding so as to obtain fine powder which is the walnut powder. The walnut powder can be eaten as breakfast and midnight snack, is suitable for health preservation and health care of the middle-aged and elder people, nutrient supplementation of pregnant and lying-in woman, constitution improvement of weaklings and daily nourishing of students about to take exams and brain workers, and is also a good beauty-maintaining foodstuff.

Description

A kind of walnut powder and preparation method thereof
Technical field
The present invention relates to a kind of nutraceutical, particularly a kind of employing take walnut kernel as the nutraceutical of main material production.
Background technology
Walnut is not only good brain tonic food, is again neurasthenic therapeutic agent.Suffer from the elderly of the symptom such as dizziness, insomnia, palpitaition, forgetful, poor appetite, soreness and weakness of waist and knees, general weakness, every day respectively eats 1 ~ 2 walnut kernel sooner or later, can play nourishing therapeutic action.
Summary of the invention
The technical problem to be solved in the present invention, is to provide a kind of nutritious, can obtains brain tonic, keep fit, a kind of walnut powder of the effect such as beauty treatment and preparation method thereof.
A kind of walnut powder and preparation method thereof, be formulated by walnut kernel, oatmeal, yam flour, hawthorn powder, biological calcium carbonate, granulated sugar, its charge ratio is walnut kernel 250-350g, oatmeal 300-400g, yam flour 250-350g, hawthorn powder 50-100g, biological calcium carbonate 50-100g, granulated sugar 200-300g.
Its preparation method is: by above-mentioned charge ratio learn from else's experience cure after the hawthorn powder 50-100g that wears into and the yam flour 250-350g worn into after essence is fried, add the oatmeal 300-400g after essence stir-fry and regrind into 30 order fine-powdered with walnut kernel 250-350g, biological calcium carbonate 50-100g, granulated sugar 200-300g after mixing, be finished product.
The present invention can be used as breakfast and food eats.Be applicable to person in middle and old age's health care, pregnant and lying-in women supplement the nutrients, training solid power after motion, and weakling builds up health, the daily nourishing of examination student and mental worker, is also good beautifying face and moistering lotion food simultaneously.
Specific embodiment
Embodiment one
A kind of walnut powder and preparation method thereof, be formulated by walnut kernel, oatmeal, yam flour, hawthorn powder, biological calcium carbonate, granulated sugar, its charge ratio is walnut kernel 300g, oatmeal 350g, yam flour 275g, hawthorn powder 75g, biological calcium carbonate 75g, granulated sugar 250g.
Its preparation method is: by above-mentioned charge ratio learn from else's experience cure after the hawthorn powder 75g that wears into and the yam flour 275g worn into after essence is fried, add the oatmeal 350g after essence stir-fry and regrind into 30 order fine-powdered with walnut kernel 300g, biological calcium carbonate 75g, granulated sugar 250g after mixing, be finished product.
Example example two
Embodiment two is substantially identical with embodiment one, and its difference is its charge ratio is oatmeal 300g, walnut kernel 250g, yam flour 250g, hawthorn powder 50g, biological calcium carbonate 50g, granulated sugar 200g.
Embodiment three
Embodiment three is substantially identical with embodiment one, and its difference is its charge ratio is oatmeal 400g, walnut kernel 350g, yam flour 350g, hawthorn powder 100g, biological calcium carbonate 100g, granulated sugar 300g.

Claims (3)

1. walnut powder and preparation method thereof, it is characterized in that by walnut kernel, oatmeal, yam flour, hawthorn powder, biological calcium carbonate, granulated sugar formulated, its charge ratio is walnut kernel 250-350g, oatmeal 300-400g, yam flour 250-350g, hawthorn powder 50-100g, biological calcium carbonate 50-100g, granulated sugar 200-300g.
2. a kind of walnut powder according to claim 1 and preparation method thereof, is characterized in that described charge ratio is oatmeal 350g, walnut kernel 300g, yam flour 275g, hawthorn powder 75g, biological calcium carbonate 75g, granulated sugar 250g.
3. a kind of walnut powder according to claim 1 and preparation method thereof, it is characterized in that walnut powder preparation method be learn from else's experience cure after the hawthorn powder 50-100g that wears into and the yam flour 250-350g worn into after essence is fried, add the oatmeal 300-400g after essence stir-fry and regrind into 30 order fine-powdered with walnut kernel 250-350g, biological calcium carbonate 50-100g, granulated sugar 200-300g after mixing, be finished product.
CN201410535850.1A 2014-10-13 2014-10-13 Walnut powder and making method thereof Pending CN105558588A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410535850.1A CN105558588A (en) 2014-10-13 2014-10-13 Walnut powder and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410535850.1A CN105558588A (en) 2014-10-13 2014-10-13 Walnut powder and making method thereof

Publications (1)

Publication Number Publication Date
CN105558588A true CN105558588A (en) 2016-05-11

Family

ID=55869705

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410535850.1A Pending CN105558588A (en) 2014-10-13 2014-10-13 Walnut powder and making method thereof

Country Status (1)

Country Link
CN (1) CN105558588A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107616465A (en) * 2016-07-16 2018-01-23 安徽山里仁食品股份有限公司 A kind of fruit-flavor type walnut powder and preparation method thereof
CN107981171A (en) * 2017-12-15 2018-05-04 阜阳市益泰生物科技有限公司 Purple sweet potato-flavored nutritional breakfast porridge

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107616465A (en) * 2016-07-16 2018-01-23 安徽山里仁食品股份有限公司 A kind of fruit-flavor type walnut powder and preparation method thereof
CN107981171A (en) * 2017-12-15 2018-05-04 阜阳市益泰生物科技有限公司 Purple sweet potato-flavored nutritional breakfast porridge

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C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160511

WD01 Invention patent application deemed withdrawn after publication