CN107019087A - A kind of strengthening spleen and nourishing stomach low-sugar candy and preparation method thereof - Google Patents
A kind of strengthening spleen and nourishing stomach low-sugar candy and preparation method thereof Download PDFInfo
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- CN107019087A CN107019087A CN201710348192.9A CN201710348192A CN107019087A CN 107019087 A CN107019087 A CN 107019087A CN 201710348192 A CN201710348192 A CN 201710348192A CN 107019087 A CN107019087 A CN 107019087A
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- 238000005728 strengthening Methods 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims description 15
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- 238000001035 drying Methods 0.000 claims description 21
- 238000010025 steaming Methods 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 14
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- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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- 240000004371 Panax ginseng Species 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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- 230000000644 propagated effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
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- 239000002151 riboflavin Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
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- 229930003231 vitamin Natural products 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
Abstract
The present invention discloses a kind of strengthening spleen and nourishing stomach low-sugar candy, and the nourishing the stomach low-sugar candy is according to 25:15:10:10:10：5:3 weight ratio is made up of flour, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction medicinal extract, condensed milk and tea oil；Described ingredient powder is 3 by weight ratio:1 shelled peanut and the blended frying of Chinese chestnut pollen, milling are made；Described extraction medicinal extract is made according to parts by weight by 5 10 parts of 20 40 parts of raw material sealwort, 15 30 parts of Radix Codonopsis, 10 20 parts of the tuber of dwarf lilyturf and the bark of eucommia through decocting extraction, concentration.The nourishing the stomach candy of the present invention is nutritious, and taste is novel, and crisp-fried is tasty, sugar content is relatively low, and the amount of Chinese chestnut is limited indirectly, the problem of food is easily caused fullness and oppression of chest and abdomen more than Chinese chestnut is not only solved, and candy is provided with significant tonifying middle-Jiao and Qi, effect of nourishing stomach and spleen.
Description
Technical field
The invention belongs to field of health care food, and in particular to a kind of strengthening spleen and nourishing stomach low-sugar candy and preparation method thereof.
Background technology
As the improvement of people's living standards, requirement of the people to food also more and more higher, that eats also increasingly five spends eight
Door, the stomach of people begins with the pressure for being difficult to bear.More there is the working clan that many operating pressures are big, life is irregular, endure stomach to the fullest extent
Bitterly, stomach is weak decocts.Chinese chestnut, have the good reputation of " king of dry fruit ", and it is also known as " panax ginseng fruit " abroad.Chestnut, in ancient book
In see earliest《The Book of Songs》One book, it is known that history of the cultivation history of chestnut in China's at least more than 2,500 years.According to scientific experiment
Confirm, chestnut it is nutritious, be up to 70.1%, protein 7% containing sugar and starch in fruit.In addition, also fatty, calcium, phosphorus,
The more general dry fruit of content of iron, a variety of vitamins and trace element, particularly Vitamin C, B1 and carrotene is all high, chestnut battalion
Support abundant, in addition to rich in starch, contain monose and disaccharide, carrotene, thiamine, riboflavin, niacin, ascorbic acid, albumen
The nutriments such as matter, fat, inorganic salts.The traditional Chinese medical science thinks, the effects such as chestnut has kidney and spleen invigorating, physical fitness, beneficial stomach soothing the liver.Claimed
For " kidney fruit ".According to《Dietetic materia medica》Carry, " grinding, and sweet painting face, exhibition wrinkle ", also beautification function.Contained unsaturation in chestnut
Aliphatic acid, there is the disease such as anti arteriosclerosis.Chinese chestnut is nutritious cuisines, but can stagnant gas, cause chest in the presence of many foods
The problem of distention and fullness in the abdomen, therefore once unsuitable overfeed, this nutrition for undoubtedly limiting Chinese chestnut is propagated.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of strengthening spleen and nourishing stomach low-sugar candy and preparation method thereof, the nourishing the stomach
Candy is nutritious, and taste is novel, and crisp-fried is tasty, and sugar content is relatively low, and limits the amount of Chinese chestnut indirectly, not only solves
The problem of food is easily caused fullness and oppression of chest and abdomen more than Chinese chestnut, and the candy is provided with significant tonifying middle-Jiao and Qi, effect of nourishing stomach and spleen.
The technical solution adopted in the present invention is：A kind of strengthening spleen and nourishing stomach low-sugar candy, the nourishing the stomach low-sugar candy is according to 25:
15:10:10:10：5:3 weight ratio is made up of flour, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction medicinal extract, condensed milk and tea oil；
Described ingredient powder is 3 by weight ratio:1 shelled peanut and the blended frying of Chinese chestnut pollen, milling are made；Described extraction medicinal extract
Carried according to parts by weight by 5-10 parts of 20-40 parts of raw material sealwort, 15-30 parts of Radix Codonopsis, tuber of dwarf lilyturf 10-20 part and the bark of eucommia through decocting
Take, concentrate be made.
The preparation method of the strengthening spleen and nourishing stomach low-sugar candy, comprises the following steps：
Step 1: taking 20-40 parts of raw material sealwort, 15-30 parts of Radix Codonopsis, tuber of dwarf lilyturf 10-20 part and bark of eucommia 5-10 according to parts by weight
Part, it is placed in decocting device, adds the water of 10-20 times of raw material gross weight, gone to after being boiled by fire and be cooked by slow fire 10-30min, receives
Collect decoction liquor, relative density is 1.10 under the conditions of being concentrated under reduced pressure into 80 DEG C, obtain extracting medicinal extract, it is standby；
Step 2: according to 3:1 weight ratio takes shelled peanut and Chinese chestnut pollen, is put into frying pan after the 10min that stir-fries and takes out cooling, when
When temperature is down to less than 50 DEG C, milling crosses 60-80 eye mesh screens, and ingredient powder is made；
Step 3: taking Chinese chestnut raw material, the enterprising horizontal high voltage of steaming comb that pressure cookers are placed in after cleaning up steams, and pressure is 0.1-
0.25MPa, steaming time is 15-30min, and ripe Chinese chestnut is obtained after the completion of steaming, standby；Then ripe Chinese chestnut is placed in frying pan,
Slow fire is fried to Chinese chestnut water content no more than 5%, and peeling obtains Chinese chestnut Seed, then Chinese chestnut Seed is crushed, and is subsequently placed in baking oven and dries
It is dry, ground after drying, obtain Chinese chestnut Seed powder, it is standby；
Step 4: taking hawthorn raw material, it is enucleated after cleaning up, is then transferred in freeze drier and dries, after the completion of dries
Crush, obtain hawthorn powder, it is standby；
Step 5: according to 25:15:10:10:10：5:3 weight ratio takes flour, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction leaching
Cream, condensed milk and tea oil, first mix flour, Chinese chestnut Seed powder, hawthorn powder and ingredient powder, then add and extract medicinal extract, stir,
Condensed milk, tea oil are continuously added, is well mixed, obtains compound, it is standby；
Crisp sweets base is prepared Step 6: adding mixture into mould, is then taken out, in one layer of syrup solution of surface smear, is dried,
Obtain strengthening spleen and nourishing stomach low-sugar candy.
As a kind of further optimization of the preparation method of strengthening spleen and nourishing stomach low-sugar candy of the invention, described syrup solution is pressed
According to 1:5:5 weight ratio is mixed by xylitol, water, haw juice, and haw juice is 1 by weight ratio:1 FRUCTUS CRATAEGI and water is through beating
Slurry, filtering are made.
As a kind of further optimization of the preparation method of strengthening spleen and nourishing stomach low-sugar candy of the invention, the drying described in step 6
Condition is：200-240 DEG C of drying temperature, drying time is 30min.
Compared with prior art, the present invention at least tool has the advantage that and beneficial effect：
The present invention, which is combined the Chinese medicines such as Chinese chestnut and sealwort, is made crisp sweets, and the crisp sweets being on the one hand made are nutritious, sweet and delicious, new
Grain husk, crisp-fried is tasty；On the other hand the amount that crisp sweets limit Chinese chestnut indirectly is made, not only solves food more than Chinese chestnut and be easily caused chest
The problem of distention and fullness in the abdomen, and with the addition of Chinese yam and extract the compositions such as medicinal extract, crisp sweets is provided with significant tonifying middle-Jiao and Qi, nourishing the stomach and be good for
Effect of spleen, can allow people while the nutrition for enjoying Chinese chestnut heartily and delicious food, and energy appetite-stimulating indigestion-relieving, possess health
Appetite.
Not directly using the saccharide raw material such as white sugar in the present invention, the sweet taste of backup plate chestnut, hawthorn etc. makes the candy of the present invention
Sugar content is relatively low, it is to avoid eating sugar causes the diseases such as fat and hyperglycaemia, the need for more meeting people.Preferably pollen of the invention is plate
Pollen Castaneae, the effect of can further promoting the nutritious tonifying value of Chinese chestnut piece, and promote nourishing stomach and spleen.
In the preparation method of the present invention, one layer of syrup solution of crisp sweets base surface smear can make crisp sweets surface hard, be difficult
Fragmentation, using the syrup solution containing haw juice, makes sweet mouthfeel, taste is more beautiful, and helps lend some impetus to the nourishing the stomach of crisp sweets and open
Stomach effect.
Embodiment
To become apparent present disclosure, below in conjunction with specific embodiment, the present invention will be described in detail.
A kind of strengthening spleen and nourishing stomach low-sugar candy, the nourishing the stomach low-sugar candy is according to 25:15:10:10:10：5:3 weight ratio by
Flour, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction medicinal extract, condensed milk and tea oil are made；Described ingredient powder is 3 by weight ratio:1
Shelled peanut and the blended frying of Chinese chestnut pollen, milling be made；Described extraction medicinal extract is according to parts by weight by raw material sealwort
5-10 parts of 20-40 parts, 15-30 parts of Radix Codonopsis, tuber of dwarf lilyturf 10-20 part and the bark of eucommia are made through decocting extraction, concentration.
The preparation method of the strengthening spleen and nourishing stomach low-sugar candy, comprises the following steps：
Step 1: taking 20-40 parts of raw material sealwort, 15-30 parts of Radix Codonopsis, tuber of dwarf lilyturf 10-20 part and bark of eucommia 5-10 according to parts by weight
Part, it is placed in decocting device, adds the water of 10-20 times of raw material gross weight, gone to after being boiled by fire and be cooked by slow fire 10-30min, receives
Collect decoction liquor, relative density is 1.10 under the conditions of being concentrated under reduced pressure into 80 DEG C, obtain extracting medicinal extract, it is standby；
Step 2: according to 3:1 weight ratio takes shelled peanut and Chinese chestnut pollen, is put into frying pan after the 10min that stir-fries and takes out cooling, when
When temperature is down to less than 50 DEG C, milling crosses 60-80 eye mesh screens, and ingredient powder is made；
Step 3: taking Chinese chestnut raw material, the enterprising horizontal high voltage of steaming comb that pressure cookers are placed in after cleaning up steams, and pressure is 0.1-
0.25MPa, steaming time is 15-30min, and ripe Chinese chestnut is obtained after the completion of steaming, standby；Then ripe Chinese chestnut is placed in frying pan,
Slow fire is fried to Chinese chestnut water content no more than 5%, and peeling obtains Chinese chestnut Seed, then Chinese chestnut Seed is crushed, and is subsequently placed in baking oven and dries
It is dry, ground after drying, obtain Chinese chestnut Seed powder, it is standby；
Step 4: taking hawthorn raw material, it is enucleated after cleaning up, is then transferred in freeze drier and dries, after the completion of dries
Crush, obtain hawthorn powder, it is standby；
Step 5: according to 25:15:10:10:10：5:3 weight ratio takes flour, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction leaching
Cream, condensed milk and tea oil, first mix flour, Chinese chestnut Seed powder, hawthorn powder and ingredient powder, then add and extract medicinal extract, stir,
Condensed milk, tea oil are continuously added, is well mixed, obtains compound, it is standby；
Crisp sweets base is prepared Step 6: adding mixture into mould, is then taken out, it is described in one layer of syrup solution of surface smear
Syrup solution according to 1:5:5 weight ratio is mixed by xylitol, water, haw juice, and haw juice is 1 by weight ratio:1 mountain
Short, bristly hair or beard meat and water are made through mashing, filtering, drying, and 200-240 DEG C of drying temperature, drying time is 30min, that is, obtains strengthening spleen and nourishing stomach
Low-sugar candy.
Embodiment 1：
A kind of strengthening spleen and nourishing stomach low-sugar candy, the nourishing the stomach low-sugar candy is according to 25:15:10:10:10：5:3 weight ratio is by face
Powder, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction medicinal extract, condensed milk and tea oil are made；Described ingredient powder is 3 by weight ratio:1
Shelled peanut and the blended frying of Chinese chestnut pollen, milling are made；Described extraction medicinal extract is according to parts by weight by raw material sealwort 20
5 parts of part, 15 parts of Radix Codonopsis, 10 parts of the tuber of dwarf lilyturf and the bark of eucommia are made through decocting extraction, concentration.
The preparation method of the strengthening spleen and nourishing stomach low-sugar candy, comprises the following steps：
Step 1: taking raw material sealwort, Radix Codonopsis, the tuber of dwarf lilyturf and the bark of eucommia according to above-mentioned parts by weight, it is placed in decocting device, adds former material
Expect the water of 10 times of gross weight, gone to after being boiled by fire and be cooked by slow fire 10min, collect decoction liquor, be concentrated under reduced pressure under the conditions of 80 DEG C
Relative density is 1.10, obtains extracting medicinal extract, standby；
Step 2: according to 3:1 weight ratio takes shelled peanut and Chinese chestnut pollen, is put into frying pan after the 10min that stir-fries and takes out cooling, when
When temperature is down to less than 50 DEG C, milling crosses 60-80 eye mesh screens, and ingredient powder is made；
Step 3: taking Chinese chestnut raw material, the enterprising horizontal high voltage of steaming comb that pressure cookers are placed in after cleaning up steams, and pressure is 0.1-
0.25MPa, steaming time is 15min, and ripe Chinese chestnut is obtained after the completion of steaming, standby；Then ripe Chinese chestnut is placed in frying pan, slow fire
Chinese chestnut water content is fried to no more than 5%, peeling obtains Chinese chestnut Seed, then Chinese chestnut Seed is crushed, and is subsequently placed in baking oven and dries, and dries
Ground after dry, obtain Chinese chestnut Seed powder, it is standby；
Step 4: taking hawthorn raw material, it is enucleated after cleaning up, is then transferred in freeze drier and dries, after the completion of dries
Crush, obtain hawthorn powder, it is standby；
Step 5: according to 25:15:10:10:10：5:3 weight ratio takes flour, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction leaching
Cream, condensed milk and tea oil, first mix flour, Chinese chestnut Seed powder, hawthorn powder and ingredient powder, then add and extract medicinal extract, stir,
Condensed milk, tea oil are continuously added, is well mixed, obtains compound, it is standby；
Crisp sweets base is prepared Step 6: adding mixture into mould, is then taken out, it is described in one layer of syrup solution of surface smear
Syrup solution according to 1:5:5 weight ratio is mixed by xylitol, water, haw juice, and haw juice is 1 by weight ratio:1 mountain
Short, bristly hair or beard meat and water are made through mashing, filtering, drying, and 200-240 DEG C of drying temperature, drying time is 30min, that is, obtains strengthening spleen and nourishing stomach
Low-sugar candy.
Embodiment 2：
A kind of strengthening spleen and nourishing stomach low-sugar candy, the nourishing the stomach low-sugar candy is according to 25:15:10:10:10：5:3 weight ratio is by face
Powder, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction medicinal extract, condensed milk and tea oil are made；Described ingredient powder is 3 by weight ratio:1
Shelled peanut and the blended frying of Chinese chestnut pollen, milling are made；Described extraction medicinal extract is according to parts by weight by raw material sealwort 40
10 parts of part, 30 parts of Radix Codonopsis, 20 parts of the tuber of dwarf lilyturf and the bark of eucommia are made through decocting extraction, concentration.
The preparation method of the strengthening spleen and nourishing stomach low-sugar candy, comprises the following steps：
Step 1: taking raw material sealwort, Radix Codonopsis, the tuber of dwarf lilyturf and the bark of eucommia according to above-mentioned parts by weight, it is placed in decocting device, adds former material
Expect the water of 20 times of gross weight, gone to after being boiled by fire and be cooked by slow fire 30min, collect decoction liquor, be concentrated under reduced pressure under the conditions of 80 DEG C
Relative density is 1.10, obtains extracting medicinal extract, standby；
Step 2: according to 3:1 weight ratio takes shelled peanut and Chinese chestnut pollen, is put into frying pan after the 10min that stir-fries and takes out cooling, when
When temperature is down to less than 50 DEG C, milling crosses 60-80 eye mesh screens, and ingredient powder is made；
Step 3: taking Chinese chestnut raw material, the enterprising horizontal high voltage of steaming comb that pressure cookers are placed in after cleaning up steams, and pressure is 0.1-
0.25MPa, steaming time is 30min, and ripe Chinese chestnut is obtained after the completion of steaming, standby；Then ripe Chinese chestnut is placed in frying pan, slow fire
Chinese chestnut water content is fried to no more than 5%, peeling obtains Chinese chestnut Seed, then Chinese chestnut Seed is crushed, and is subsequently placed in baking oven and dries, and dries
Ground after dry, obtain Chinese chestnut Seed powder, it is standby；
Step 4: taking hawthorn raw material, it is enucleated after cleaning up, is then transferred in freeze drier and dries, after the completion of dries
Crush, obtain hawthorn powder, it is standby；
Step 5: according to 25:15:10:10:10：5:3 weight ratio takes flour, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction leaching
Cream, condensed milk and tea oil, first mix flour, Chinese chestnut Seed powder, hawthorn powder and ingredient powder, then add and extract medicinal extract, stir,
Condensed milk, tea oil are continuously added, is well mixed, obtains compound, it is standby；
Crisp sweets base is prepared Step 6: adding mixture into mould, is then taken out, it is described in one layer of syrup solution of surface smear
Syrup solution according to 1:5:5 weight ratio is mixed by xylitol, water, haw juice, and haw juice is 1 by weight ratio:1 mountain
Short, bristly hair or beard meat and water are made through mashing, filtering, drying, and 200-240 DEG C of drying temperature, drying time is 30min, that is, obtains strengthening spleen and nourishing stomach
Low-sugar candy.
Embodiment 3：
A kind of strengthening spleen and nourishing stomach low-sugar candy, the nourishing the stomach low-sugar candy is according to 25:15:10:10:10：5:3 weight ratio is by face
Powder, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction medicinal extract, condensed milk and tea oil are made；Described ingredient powder is 3 by weight ratio:1
Shelled peanut and the blended frying of Chinese chestnut pollen, milling are made；Described extraction medicinal extract is according to parts by weight by raw material sealwort 30
8 parts of part, 20 parts of Radix Codonopsis, 15 parts of the tuber of dwarf lilyturf and the bark of eucommia are made through decocting extraction, concentration.
The preparation method of the strengthening spleen and nourishing stomach low-sugar candy, comprises the following steps：
Step 1: taking raw material sealwort, Radix Codonopsis, the tuber of dwarf lilyturf and the bark of eucommia according to above-mentioned parts by weight, it is placed in decocting device, adds former material
Expect the water of 15 times of gross weight, gone to after being boiled by fire and be cooked by slow fire 20min, collect decoction liquor, be concentrated under reduced pressure under the conditions of 80 DEG C
Relative density is 1.10, obtains extracting medicinal extract, standby；
Step 2: according to 3:1 weight ratio takes shelled peanut and Chinese chestnut pollen, is put into frying pan after the 10min that stir-fries and takes out cooling, when
When temperature is down to less than 50 DEG C, milling crosses 60-80 eye mesh screens, and ingredient powder is made；
Step 3: taking Chinese chestnut raw material, the enterprising horizontal high voltage of steaming comb that pressure cookers are placed in after cleaning up steams, and pressure is 0.1-
0.25MPa, steaming time is 20min, and ripe Chinese chestnut is obtained after the completion of steaming, standby；Then ripe Chinese chestnut is placed in frying pan, slow fire
Chinese chestnut water content is fried to no more than 5%, peeling obtains Chinese chestnut Seed, then Chinese chestnut Seed is crushed, and is subsequently placed in baking oven and dries, and dries
Ground after dry, obtain Chinese chestnut Seed powder, it is standby；
Step 4: taking hawthorn raw material, it is enucleated after cleaning up, is then transferred in freeze drier and dries, after the completion of dries
Crush, obtain hawthorn powder, it is standby；
Step 5: according to 25:15:10:10:10：5:3 weight ratio takes flour, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction leaching
Cream, condensed milk and tea oil, first mix flour, Chinese chestnut Seed powder, hawthorn powder and ingredient powder, then add and extract medicinal extract, stir,
Condensed milk, tea oil are continuously added, is well mixed, obtains compound, it is standby；
Crisp sweets base is prepared Step 6: adding mixture into mould, is then taken out, it is described in one layer of syrup solution of surface smear
Syrup solution according to 1:5:5 weight ratio is mixed by xylitol, water, haw juice, and haw juice is 1 by weight ratio:1 mountain
Short, bristly hair or beard meat and water are made through mashing, filtering, drying, and 200-240 DEG C of drying temperature, drying time is 30min, that is, obtains strengthening spleen and nourishing stomach
Low-sugar candy.
Experimental study data
Carry out the pilot survey of mouthfeel and effect respectively to the strengthening spleen and nourishing stomach low-sugar candy produced according to embodiment 3, as a result such as
Under：
First, 100 experimenters are selected at random in street corner to be tasted, mouthfeel investigation is done to the present invention, through statistics, obtained result
As shown in Table 1：
Form 1
From data above：Think that the strengthening spleen and nourishing stomach low-sugar candy of the present invention is good in taste and good percentage amounts to
91%, illustrate the mouthfeel demand for meeting most people according to the candy that the method for the present invention is prepared, suitably commercially push away
Extensively.
2nd, selected in residential area 55 have an appetite it is not good（Gastric dynamic dysfunction, indigestion, fullness and oppression of chest and abdomen etc.）Patient,
The information of these masses is carried out into unified registration after discharge strengthening spleen and nourishing stomach low-sugar candy of the invention to eat, and does tracking adjusting for it
Look into.Eating method：9 are no less than daily.After edible 1 week, whether there is the edible food containing Chinese chestnut to produce chest and abdomen to the masses swollen
Whether full symptom and appetite, which make moderate progress, is counted；
It is as a result as follows through statistics：
In 55 masses of the above, there are 52 masses the symptom of fullness and oppression of chest and abdomen almost do not occurred, there are 3 masses 1-2 occurred
The symptom of secondary slight fullness and oppression of chest and abdomen.In addition, in this 55 masses, thering are 39 masses' reactions to have no appetite（Gastric dynamic dysfunction, do not disappear
Change, fullness and oppression of chest and abdomen etc.）Symptom almost disappear, appetite be improved significantly, with remarkable result；There are 14 masses' reaction appetites
It is not good（Gastric dynamic dysfunction, indigestion, fullness and oppression of chest and abdomen etc.）Symptom mitigation, appetite makes moderate progress, effectively；There are 2 masses' reactions
Have no appetite（Gastric dynamic dysfunction, indigestion, fullness and oppression of chest and abdomen etc.）Symptom still exist, appetite is not improved, and it is invalid to be considered as.
As can be seen here, the present invention is not only nutritious, and with tonifying middle-Jiao and Qi, the remarkable efficacy of nourishing stomach and spleen, is made
Candy limits the amount of Chinese chestnut indirectly, not only solves the problem of food is easily caused fullness and oppression of chest and abdomen more than Chinese chestnut, and with the addition of
The composition such as hawthorn and extraction medicinal extract, makes candy be provided with significant tonifying middle-Jiao and Qi, effect of nourishing stomach and spleen, can allow people to the greatest extent
While the nutrition for enjoying Chinese chestnut of feelings and delicious food, and energy appetite-stimulating indigestion-relieving, possess the appetite of health.
Claims (4)
1. a kind of strengthening spleen and nourishing stomach low-sugar candy, it is characterised in that：The nourishing the stomach low-sugar candy is according to 25:15:10:10:10：5:3
Weight ratio by flour, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extract medicinal extract, condensed milk and tea oil and be made；Described ingredient powder by
Weight ratio is 3:1 shelled peanut and the blended frying of Chinese chestnut pollen, milling are made；Described extraction medicinal extract according to parts by weight by
5-10 parts of 20-40 parts of raw material sealwort, 15-30 parts of Radix Codonopsis, tuber of dwarf lilyturf 10-20 part and the bark of eucommia are made through decocting extraction, concentration.
2. a kind of preparation method of strengthening spleen and nourishing stomach low-sugar candy as claimed in claim 1, it is characterised in that：Including following step
Suddenly：
Step 1: taking 20-40 parts of raw material sealwort, 15-30 parts of Radix Codonopsis, tuber of dwarf lilyturf 10-20 part and bark of eucommia 5-10 according to parts by weight
Part, it is placed in decocting device, adds the water of 10-20 times of raw material gross weight, gone to after being boiled by fire and be cooked by slow fire 10-30min, receives
Collect decoction liquor, relative density is 1.10 under the conditions of being concentrated under reduced pressure into 80 DEG C, obtain extracting medicinal extract, it is standby；
Step 2: according to 3:1 weight ratio takes shelled peanut and Chinese chestnut pollen, is put into frying pan after the 10min that stir-fries and takes out cooling, when
When temperature is down to less than 50 DEG C, milling crosses 60-80 eye mesh screens, and ingredient powder is made；
Step 3: taking Chinese chestnut raw material, the enterprising horizontal high voltage of steaming comb that pressure cookers are placed in after cleaning up steams, and pressure is 0.1-
0.25MPa, steaming time is 15-30min, and ripe Chinese chestnut is obtained after the completion of steaming, standby；Then ripe Chinese chestnut is placed in frying pan,
Slow fire is fried to Chinese chestnut water content no more than 5%, and peeling obtains Chinese chestnut Seed, then Chinese chestnut Seed is crushed, and is subsequently placed in baking oven and dries
It is dry, ground after drying, obtain Chinese chestnut Seed powder, it is standby；
Step 4: taking hawthorn raw material, it is enucleated after cleaning up, is then transferred in freeze drier and dries, after the completion of dries
Crush, obtain hawthorn powder, it is standby；
Step 5: according to 25:15:10:10:10：5:3 weight ratio takes flour, Chinese chestnut Seed powder, hawthorn powder, ingredient powder, extraction leaching
Cream, condensed milk and tea oil, first mix flour, Chinese chestnut Seed powder, hawthorn powder and ingredient powder, then add and extract medicinal extract, stir,
Condensed milk, tea oil are continuously added, is well mixed, obtains compound, it is standby；
Crisp sweets base is prepared Step 6: adding mixture into mould, is then taken out, in one layer of syrup solution of surface smear, is dried,
Obtain strengthening spleen and nourishing stomach low-sugar candy.
3. a kind of preparation method of strengthening spleen and nourishing stomach low-sugar candy as claimed in claim 2, it is characterised in that：Described syrup is molten
Liquid is according to 1:5:5 weight ratio is mixed by xylitol, water, haw juice, and haw juice is 1 by weight ratio:1 FRUCTUS CRATAEGI and water
It is made through mashing, filtering.
4. a kind of preparation method of strengthening spleen and nourishing stomach low-sugar candy as claimed in claim 2, it is characterised in that：Described in step 6
Drying condition is：200-240 DEG C of drying temperature, drying time is 30min.
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|---|---|---|---|---|
| CN108576342A (en) * | 2018-03-02 | 2018-09-28 | 宁夏中玺枣业股份有限公司 | Jujube crisp sweets and processing method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576342A (en) * | 2018-03-02 | 2018-09-28 | 宁夏中玺枣业股份有限公司 | Jujube crisp sweets and processing method |
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