CN106551244A - A kind of method of the full powder brew of Radix Et Rhizoma Fagopyri Tatarici of the duck wheat paste for easily reconstituting and raising ripening - Google Patents
A kind of method of the full powder brew of Radix Et Rhizoma Fagopyri Tatarici of the duck wheat paste for easily reconstituting and raising ripening Download PDFInfo
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- CN106551244A CN106551244A CN201611050092.XA CN201611050092A CN106551244A CN 106551244 A CN106551244 A CN 106551244A CN 201611050092 A CN201611050092 A CN 201611050092A CN 106551244 A CN106551244 A CN 106551244A
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- China
- Prior art keywords
- radix
- rhizoma fagopyri
- fagopyri tatarici
- ripening
- full powder
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- 239000011691 vitamin B1 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a kind of formula of the duck wheat paste for easily reconstituting, belongs to the technical field of duck wheat paste, the formula of the duck wheat paste for easily reconstituting is specially：The full powder 38～99% of Radix Et Rhizoma Fagopyri Tatarici of ripening, Sal：1～20%, xylitol：0～25%, citric acid：0～2%, shitosan：0～15%.Present invention also offers a kind of method of the full powder brew of Radix Et Rhizoma Fagopyri Tatarici for improving ripening, including by clean pure Radix Et Rhizoma Fagopyri Tatarici three road pulverizing of flour mill, and the condition ripening of 100～160 DEG C of Jing, obtain the full powder of Radix Et Rhizoma Fagopyri Tatarici of ripening；Sal solid will be added in the Radix Et Rhizoma Fagopyri Tatarici of ripening full powder, the step such as be sufficiently mixed.The inventive method is simple, the full powder viscosity of Radix Et Rhizoma Fagopyri Tatarici that solves original ripening is big, caking rate is high, the difficult technical problem for reconstituting, and effect is significant, the material of addition is food additive, it is safe and reliable, low production cost, is conducive to duck wheat paste production marketing and the edible development to promoting Radix Et Rhizoma Fagopyri Tatarici health-oriented products to have very actual meaning.
Description
Technical field
The present invention relates to a kind of method of duck wheat paste and a kind of full powder brew of raising plant, more particularly to a kind of easily to rush
The method of the duck wheat paste of tune and the full powder brew of Radix Et Rhizoma Fagopyri Tatarici of raising ripening.
Background technology
Radix Et Rhizoma Fagopyri Tatarici (Fagopyrum tataricum) is commonly called as Radix Et Rhizoma Fagopyri Tatarici, and scientific name is hull buckwheat, belongs to Polygonaceae dicotyledon,
It is Chinese distinctive kind, and is one of most ancient raise crop of China, is considered wild plant abroad.Chinese Radix Et Rhizoma Fagopyri Tatarici
Cultivated area and yield rank first in the world, cultivated area about 30 × 104hm2, yield is generally 0.9t/hm2, total output
About 30 × 104t.Radix Et Rhizoma Fagopyri Tatarici plantation is concentrated mainly on the regional Sichuan of Southwestern China, Yunnan, Guizhou Deng Gao altitude mountainous areas, plateau
And extremely frigid zones, also there is plantation on the ground such as Shanxi, Shaanxi, Gansu, mainly as the grain or animal feed of local people.
The main nutritional labeling of Radix Et Rhizoma Fagopyri Tatarici be by the starch and dietary fiber of high-quality, protein, lipid, polyphenol, vitamin,
Trace element etc. is constituted.Radix Et Rhizoma Fagopyri Tatarici contains more resistant starch (RS) and dietary fiber compared to Semen Tritici aestivi.Resistant starch can not
Digested in small intestinal, in large intestine, part is utilized by fermentable, its function is similar to dietary fiber.Due to containing in Radix Et Rhizoma Fagopyri Tatarici
There are substantial amounts of resistant starch and dietary fiber, make Radix Et Rhizoma Fagopyri Tatarici product that there is high satiety, low glycaemic index and low insulin to refer to
Number, can improve carbohydrate metabolism, and the risk of coronary heart disease, obesity, diabetes is suffered from reduction, prevents and treats hypercholesterolemia and obesity etc., can rise
To keeping that human body intestinal canal is unobstructed, eliminating toxin and beautifying the skin, the effect for safeguarding skin health；Buckwheat protein content 8%～19% it
Between, containing 8 kinds of aminoacid needed by human, the also limiting amino acid rich in other grain proteins -- lysine, its aminoacid
Compositional model meets the proposed standard of FAO/WHO, with higher biological value.Contain a kind of potential blood vessel in Radix Et Rhizoma Fagopyri Tatarici albumen
Angiotensin Converting Enzyme inhibitors albumen, the Radix Et Rhizoma Fagopyri Tatarici albumen after gastro-intestinal digestion show antihypertensive effect in vivo；The fat of Radix Et Rhizoma Fagopyri Tatarici
Fat about 2.1%～3.0%, wherein linoleic acid content may be up to 39.0%, and linoleic acid can synthesize arachidonic acid, arachidonic
Acid is the important component of synthesis of prostaglandins and cranial nerve again.Containing abundant vitamin B B in Radix Et Rhizoma Fagopyri Tatarici powder2And B6, wherein tieing up
Raw element B2Be Semen Tritici aestivi, Semen Maydiss, 4 times of rice content, vitamin B1Normally enter with nerve conduction, carbohydrate metabolism and digestion is maintained
Capable function；Except this, apparently higher than other corn, the selenium which is rich in also has anti-the mineral such as magnesium, potassium, ferrum, chromium in Radix Et Rhizoma Fagopyri Tatarici
Oxidation and the effect of alleviation heavy metal toxicity.
Also containing many compositions with therapeutic efficiency and biological activity, such as flavone compound, phenolic acid, contracting in Radix Et Rhizoma Fagopyri Tatarici
Close tannin, plant sterol, fagopyrin etc..The content of the non-oxidizability of Radix Et Rhizoma Fagopyri Tatarici and polyphenol especially rutin is closely related, has research
Show that the non-oxidizability of rutin accounts for the 90% and 85% of total oxidisability；Content of phytosterol in Semen Fagopyri Esculenti seed be Semen Tritici aestivi, Semen Maydiss,
The twice of Sorghum vulgare Pers., 10 times of Semen sojae atricolor.Plant sterol in Radix Et Rhizoma Fagopyri Tatarici 70% is cupreol, much like with the structure of cholesterol,
But can not be absorbed by human body, energy effective competition suppresses the absorption of internal cholesterol；Fagopyrin is a kind of quinones, and structure is similar to golden
Silk Fructus Persicae element, the effect with treatment type-II diabetes and significant tryrosinase inhibition, therefore can effective anticancer
Propagation.
Radix Et Rhizoma Fagopyri Tatarici be used as medicine it is with a long history, be international food and agricultural organization generally acknowledge " dietotherapeutic " grain.Its bitter in the mouth, it is mild-natured, cold,
《Compendium of Materia Medica》There is the record of " sending down the abnormal ascending QI width intestinal mill is stagnant, the swollen wind pain of the heat that disappears, except nebulousurine stasis, product are had loose bowels "；《Qimin yaoshu》：
" wind syndrome of head fears cold person, with noodle soup and powder as cake, more makes net for catching birds or fish perspire, though many decades are also healed "；《Edible book on Chinese herbal medicine》In also have to Radix Et Rhizoma Fagopyri Tatarici
The discussion of " real the intestines and stomach, physical strength profiting continue spirit, and sharp knowledge can practice the five internal organs dregs dirty ".
Modern medicine study proves, the abundant nutritional labeling contained in Radix Et Rhizoma Fagopyri Tatarici and the chemical composition beneficial to human body,
With blood sugar lowering, blood fat reducing, blood pressure lowering, adjust cardiovascular system, hormonal system, immune system, antioxidation, anti-cancer and cancer-preventing,
The different physiological roles such as hepatoprotective, antibacterial, antiviral.To diabetes, hyperlipidemia, hypertension, coronary heart disease, apoplexy, patients with gastric disease all
There is auxiliary therapeutic action.
Japanese expert's piece mountain tiger is situated between《The Radix Et Rhizoma Fagopyri Tatarici in not very long longevity》Point out in book, Radix Et Rhizoma Fagopyri Tatarici is treating and preventing diabetes, height
The living habit disease such as blood pressure, hyperlipidemia is 100 times of general buck wheat.The buckwheat tea of the FINK pharmaceuticals development of Germany,
Buckwheat leaf tablet, can improve the blood circulation and penetrating situation of the ice-cold patient of trick, reduce senile plaque, and the said firm is also from leaf of Radix Et Rhizoma Fagopyri Tatarici
Middle extraction rutin is used as medicine.
In recent years, the exploitation of Radix Et Rhizoma Fagopyri Tatarici are concentrated mainly on the application of bitter buckwheat flour and bioflavonoids, although bitter
Buckwheat food, beverage are also slightly related to, but for Radix Et Rhizoma Fagopyri Tatarici is this be precious food resource from head to foot for, be far from reaching thing to the greatest extent
Its degree.
The exploitation of Radix Et Rhizoma Fagopyri Tatarici functional food mainly has：Radix Et Rhizoma Fagopyri Tatarici tea, Radix Et Rhizoma Fagopyri Tatarici wine, ragopyrum tataricum beverage and bitter buckwheat biscuit.Currently on the market
It is exactly Radix Et Rhizoma Fagopyri Tatarici tea to seem most Radix Et Rhizoma Fagopyri Tatarici products, brews class Radix Et Rhizoma Fagopyri Tatarici tea mainly with Radix Et Rhizoma Fagopyri Tatarici seed, flower, leaf as primary raw material, Jing sieves
The operations such as choosing, baking, granulation are produced.Also research worker is aided with Fructus Jujubae, Flos Chrysanthemi, Radix Glycyrrhizae etc. and grinds with Radix Et Rhizoma Fagopyri Tatarici as raw material
System and nutrition, health care are in the compound beverage of one.Additionally, also someone utilizes liquid fermentation technology, work is brewageed to Radix Et Rhizoma Fagopyri Tatarici wine
Skill is optimized, and the industrialized production for Radix Et Rhizoma Fagopyri Tatarici wine provides theoretical foundation.Li Yunlong etc. carries out a series of works to Radix Et Rhizoma Fagopyri Tatarici raw material
Radix Et Rhizoma Fagopyri Tatarici wine is obtained after skill process, which part rutin can be converted into the higher composition of Quercetin isoreactivity.Research worker find with
Radix Et Rhizoma Fagopyri Tatarici is raw material, and the Radix Et Rhizoma Fagopyri Tatarici compound protein obtained using the extraction of protease hydrolysiss alkaline process can obtained Radix Et Rhizoma Fagopyri Tatarici polypeptide beverage.Cookiess
It is to be liked and portable little snacks by consumer deeply, Radix Et Rhizoma Fagopyri Tatarici sugar-free, the development of low-sugar biscuit had both met " eating for consumer
Goods psychology ", can guarantee that again and healthy does not get fat.
Radix Et Rhizoma Fagopyri Tatarici is distinctive sweet refreshing good to eat, with strong oat grain local flavor, is that instant drinks good merchantable brand.Traditionally
See, China's resident's food is based on plant food, but as living standards of the people are improved, animal food intake is notable
Increase, the food ratio of health was broken in the past, and comprehensive exploitation cereal based food, beverage just have important practical valency
Value.Duck wheat paste point parcel carries out independent packaging, can reconstitute under the conditions of boiling water, warm water, can become people's meal at ordinary times and mend food
Product, particularly with three-hypers, crowd is more beneficial.But duck wheat paste in the market, duck wheat paste product, are present mostlyStirring is instant Property it is bad, viscosity is very high, has obvious clustering phenomena, is difficult to reconstitute, and governs the sale of Radix Et Rhizoma Fagopyri Tatarici product and edible.
The content of the invention
The present invention is different from other instant easy to knot groups for reconstituting product, viscosity to solve instant duck wheat paste product
Height, the technical problem that hardly possible is reconstituted, there is provided a kind of duck wheat paste for easily reconstituting, the duck wheat paste for easily reconstituting include the Radix Et Rhizoma Fagopyri Tatarici of ripening
Full powder and Sal.
The partially salty technical problem of duck wheat paste product special flavour is caused in order to add Sal in the full powder of the Radix Et Rhizoma Fagopyri Tatarici for solving ripening, it is described
Also include shitosan, one or more in citric acid and xylitol in the duck wheat paste for easily reconstituting.
Applicant additionally provides a kind of formula of the duck wheat paste for easily reconstituting：Specially：The full powder 38～99% of Radix Et Rhizoma Fagopyri Tatarici, Sal：1
～20%, xylitol：0～25%, citric acid：0～2%, shitosan：0～15%.
Applicant additionally provides a kind of method of the full powder brew of Radix Et Rhizoma Fagopyri Tatarici for improving ripening, comprises the steps：
Pulverizing：Pure Radix Et Rhizoma Fagopyri Tatarici three road pulverizing of flour mill will be cleaned, the full powder of Radix Et Rhizoma Fagopyri Tatarici will be obtained；
Ripening：Ripening is dried under conditions of Radix Et Rhizoma Fagopyri Tatarici full powder is placed in 100～160 DEG C, the full powder of Radix Et Rhizoma Fagopyri Tatarici of ripening is obtained；
Addition Sal：Sal solid will be added in the Radix Et Rhizoma Fagopyri Tatarici of ripening full powder so as to fully vibration mixing.
Further, the Sal or be other pattern edible salts, its main component be NaCl.
Further, the granularity of the full powder of the Radix Et Rhizoma Fagopyri Tatarici is between 20～800 mesh.
Beneficial effect
The full powder of Radix Et Rhizoma Fagopyri Tatarici of ripening remains various nutritional labelings in Radix Et Rhizoma Fagopyri Tatarici, is that complete Radix Et Rhizoma Fagopyri Tatarici pulverizing is obtained, contains
There is distinctive bitter substance and various nutritional labelings in Radix Et Rhizoma Fagopyri Tatarici.Radix Et Rhizoma Fagopyri Tatarici be different from general Herba bromi japonici, Oryza glutinosa, not exclusively by
In its bitterness, but also because of the difference of starch property therein, cause Radix Et Rhizoma Fagopyri Tatarici after reconstituting, caking, viscosity easily occur
Very big, substantially, the caking rate of the full powder of Radix Et Rhizoma Fagopyri Tatarici can reach 95% to wall built-up, substantially reconstitute out be all bulk block,
Eating mouth feel is poor, edible extremely inconvenient as paste is reconstituted.
The present invention adopts nontoxic, flavoring substance Sal used in everyday, when the full powder of Radix Et Rhizoma Fagopyri Tatarici that Sal is added to ripening
In after, can successfully solve the problems, such as that the full powder difficulty of Radix Et Rhizoma Fagopyri Tatarici of the ripening is reconstituted so that the brew of the full powder of Radix Et Rhizoma Fagopyri Tatarici of ripening reaches
The standard of the Related products such as commercially available sesame paste, oatmeal, concrete correction data are shown in embodiment 1.
The full powder viscosity of Radix Et Rhizoma Fagopyri Tatarici that the present invention solves ripening is big, caking rate is high, the technical problem that hardly possible is reconstituted, and effect is bright
Aobvious, the material of addition is food additive, and safe and reliable, low production cost is conducive to duck wheat paste launch, to promoting health
The development of duck wheat paste product has important meaning.
Specific embodiment
Embodiment 1
A kind of duck wheat paste for easily reconstituting, the duck wheat paste for easily reconstituting include the full powder of the Radix Et Rhizoma Fagopyri Tatarici of ripening and Sal, its system
Preparation Method specifically includes following steps：
1st, Radix Et Rhizoma Fagopyri Tatarici pretreatment：The full Radix Et Rhizoma Fagopyri Tatarici granule of high-quality is chosen, impurity is removed, is rinsed with clear water, and with drying
Semen Fagopyri Esculenti is dried by machine, obtains clean pure Radix Et Rhizoma Fagopyri Tatarici.
2nd, pulverizing：Pure Radix Et Rhizoma Fagopyri Tatarici three road pulverizing of flour mill will be cleaned, the full powder of Radix Et Rhizoma Fagopyri Tatarici will be obtained, the full powder of the Radix Et Rhizoma Fagopyri Tatarici
Granularity between 20～800 mesh.
3rd, ripening：By aerator by Radix Et Rhizoma Fagopyri Tatarici full powder send into 100 DEG C～160 DEG C it is fluidizing fluid-bed be dried ripening 10～
30min, the full powder of Radix Et Rhizoma Fagopyri Tatarici of the ripening for obtaining.
4th, add Sal：The Sal solid of 10% (m/m), fully vibration mixing will be added in Radix Et Rhizoma Fagopyri Tatarici full powder to be easy to
The duck wheat paste for reconstituting.Can quickly dissolve after being reconstituted with 70～100 DEG C of water, not lump, not wall built-up, mouthfeel is excellent.
Applicant has done following contrast real to verify ability of the Sal with the full powder brew of Radix Et Rhizoma Fagopyri Tatarici for improving ripening
Test.
The identical degrees of grinding of 4 parts of 32g of weighing, with the full powder of Radix Et Rhizoma Fagopyri Tatarici of a collection of pulverizing ripening, divide in 3 parts of duck wheat pastes wherein first
Jia Ru not 3.2g Sal, CuSO4、K2SO4, 100 DEG C of water for being then respectively adding 230mL equivalent are reconstituted, are stirred, quiet
Put 5 minutes, obtain duck wheat paste.Using DHR-3 flow graphs, 21 points are taken, which is determined under conditions of frequency is for 1000,90 DEG C and glued
Spend the situation of change with shear rate.
In order to contrast with the situation of change of shear rate to viscosity, applicant commercially black sesame paste into
Product, the commercially available 32g Semen Sesami Nigrums aleurone of precise, 100 DEG C of water for being subsequently adding 230mL equivalent are reconstituted, and are stirred, and are stood
Using its viscosity number of DHR-3 rheometer measurements after 5 minutes, 21 points are taken, which is determined under conditions of frequency is for 1000,90 DEG C and glued
Spend the situation of change with shear rate.Viscosity is bigger, and its brew is about poor, and in general, viscosity is difficult to agitation punching more than 10
Open, the average viscosity of each group paste the results are shown in Table 1.
Table 1 adds impact of the different material to duck wheat paste viscosity
Meanwhile, caking rate, pipeline mobility and the pipeline wall built-up amount that applicant is pasted to several frequently seen plant is surveyed
It is fixed, the impact that Sal pastes brew to Semen Fagopyri Esculenti is added with overall merit.
Wherein, the assay method of caking rate is：20g samples are weighed in 100mL beakers, plus 80 DEG C of boiled water 80mL, use glass
Glass cup is slowly stirred to existing without dry powder, is stood 10min, is taken 20 eye mesh screen of a fritter, which is filtered, and is rinsed with clear water and is tied
Block thing, drains, and band screen cloth is weighed, and amount of substance of luming accounts for the percent of sample gross mass and is caking rate.
The assay method of pipeline mobility:40g samples are weighed in 400mL beakers, plus 80 DEG C of boiled water 200mL, stirring is
Room temperature is cooled to after even, the high-quality latex tubing of internal diameter 4mm is poured into, the volume flowed out in 5min is recorded, then in the unit of account time
The volume (mL/min) of outflow.
The measure of pipeline wall built-up amount is determined：40g samples are weighed in 400mL beakers, plus 80 DEG C of boiled water 200mL, stirring is
Room temperature is cooled to after even, the high-quality latex tubing of internal diameter 4mm is poured into, after all having flowed, is weighed the quality of latex inside pipe wall bur.
Applicant is for across comparison, while also determine oatmeal, glutinous rice flour, the full powder of Radix Et Rhizoma Fagopyri Tatarici of ripening and Jia 10% eating
The brew of the duck wheat paste of salt and commercially available black sesame paste, which the results are shown in Table 2.
2 several nutrition paste mixing brew correction datas of table
The easy brew of nutrition paste mixing, is proportionate with pipeline mobility in negative correlation with its caking rate, pipeline wall built-up amount,
Black sesame paste is nutrition paste mixing class product more on market, and its caking rate is minimum, and pipeline mobility is best, pipeline wall hanging
Amount is also minimum.And the duck wheat paste prepared with the full powder of Radix Et Rhizoma Fagopyri Tatarici substantially all caking after reconstituting, and cannot flow in the duct,
Cause its pipeline wall hanging amount determine, be unexistent in the nutritious paste of institute, after adding 10% Sal, the knot of duck wheat paste
Block rate drops to 0, i.e., do not lump, and pipeline mobility brings up to 15mL/min, and pipeline wall hanging amount is also remarkably decreased, and commercially available black
Sesame paste is basically identical, reaches the standard of commercialization.
Applicant also measured were addition difference Na+Concentration Sal and difference Na+After the salt of part, rushing for duck wheat paste is prepared
Tonality situation of change, concrete data are shown in Table 3.
3 variable concentrations Na of table+To duck wheat paste brew correction data
The easy stirring of gelatinized corn starch, is proportionate with pipeline mobility in negative correlation with its caking rate, pipeline wall built-up.From
It will be seen that the duck wheat paste caking rate for being not added with Sal is very high in table 3,95% is reached, cannot be flowed in experimental channel,
Pipeline mobility is 0mL/min；After 10% Sal is added in duck wheat paste, its caking rate, pipeline wall built-up are obviously improved, point
0% and 0.15mL/min is not dropped to, pipeline mobility is also substantially increased, be 15mL/min.Illustrate with Sal additional proportion
Increase, to duck wheat paste reconstitute stirring property improvement result also strengthen, but its on nutrition paste color and luster have no impact.
When the addition 5%, 10%NaHCO in duck wheat paste3、Na2CO3Afterwards, its caking rate, pipeline wall built-up are with addition ratio
The increase of example can have clear improvement, and pipeline mobility is also substantially increased, identical with the effect of Sal is added, but the color of nutrition paste
Pool becomes crocus, and after placing ten minutes, upper strata can separate out the material of one layer of black, and produce with offending abnormal smells from the patient, and
This bad color and luster Na2CO3Compare NaHCO3Show more prominent.When the addition 5%, 10%Na in duck wheat paste2SO3Afterwards, its knot
Block rate, pipeline wall built-up can have clear improvement with the increase of additional proportion, and pipeline mobility is also substantially increased, with addition Sal
Effect it is similar, but nutrition paste color and luster be changed into light light green, taste bad.When the addition 5%, 10% in duck wheat paste
After sodium carboxymethyl cellulose, its caking rate can first reduce and increase afterwards, and respectively 54% and 89%, but pipeline wall built-up and pipeline stream
Dynamic property does not have clear improvement, and the color and mouthfeel of nutrition paste are not changed in.Thus, it is possible to find out, in rushing for numerous selections
In adjusting improving agent, Sal is to improve duck wheat paste brew the most suitably to reconstitute improving agent.
Embodiment 2
It is well known that Sal is a kind of savory agent, although duck wheat paste can be significantly increased after adding Sal reconstitutes stirring
Property, but general gelatinized corn starch class product is staple food product, more with sweet taste or it is tasteless based on, to solve the above problems, the present invention is carried
Gone out a kind of reduction saline taste easily reconstitutes duck wheat paste, and Ju Ti Pei Fang is as follows.
A kind of duck wheat paste for easily reconstituting：The full powder 67g of Radix Et Rhizoma Fagopyri Tatarici of ripening, Sal：10g, xylitol：16g, citric acid：1g, shell
Polysaccharide：10g.
Wherein, with embodiment 1, its granularity is between 20～800 mesh for the preparation method of the full powder of the Radix Et Rhizoma Fagopyri Tatarici of ripening.
This duck wheat paste for easily reconstituting not only makes the brew of the full powder of original Radix Et Rhizoma Fagopyri Tatarici be significantly improved, and its caking rate is 0, pipe
Road mobility is 38mL/min, and pipeline wall built-up amount is 0.13g；And the saline taste and bitterness in the full powder of Radix Et Rhizoma Fagopyri Tatarici can be completely obscured, punching
Mixing batter nearly reaches overall without salty bitterness.After the duck wheat paste for reconstituting is contained in mouth thin product about 20s, it may appear that slight rear hardship
Taste, but almost still without saline taste.
In formula, if the increase of citric acid ratio, tart flavour appearance is had；If Determination of Xylitol increases, also have faint
Ground tart flavour occurs, and within the specific limits, as xylitol ratio increases, tart flavour has increase tendency.
Embodiment 3
A kind of duck wheat paste for easily reconstituting：The full powder 38g of Radix Et Rhizoma Fagopyri Tatarici of ripening, Sal：20g, xylitol：25g, citric acid：2g, shell
Polysaccharide：15g.
A kind of duck wheat paste for easily reconstituting：The full powder 79.5g of Radix Et Rhizoma Fagopyri Tatarici of ripening, Sal：5g, xylitol：10g, citric acid：
0.5g, shitosan：5g.
A kind of duck wheat paste for easily reconstituting：The full powder 64g of Radix Et Rhizoma Fagopyri Tatarici of ripening, Sal：10g, xylitol：15g, citric acid：1g, shell
Polysaccharide：10g.
A kind of duck wheat paste for easily reconstituting：The full powder 94g of Radix Et Rhizoma Fagopyri Tatarici of ripening, Sal：3g, shitosan：3g.
A kind of duck wheat paste for easily reconstituting：The full powder 99g of Radix Et Rhizoma Fagopyri Tatarici of ripening, Sal：1g.
A kind of duck wheat paste for easily reconstituting：The full powder 98g of Radix Et Rhizoma Fagopyri Tatarici of ripening, edible iodized salt：2g.
Radix Et Rhizoma Fagopyri Tatarici full powder of the duck wheat paste prepared according to above-mentioned formula relative to ripening, its brew is obviously improved, its knot
Block rate is 0, and pipeline mobility is 15～42mL/min, and pipeline wall built-up amount is 0.11～0.24g.
Claims (8)
1. a kind of duck wheat paste for easily reconstituting, it is characterised in that the duck wheat paste for easily reconstituting includes the full powder of the Radix Et Rhizoma Fagopyri Tatarici of ripening and food
Salt.
2. the duck wheat paste for easily reconstituting according to claim 1, it is characterised in that also include in the duck wheat paste for easily reconstituting
Shitosan, one or more in citric acid and xylitol.
3. the duck wheat paste for easily reconstituting according to claim 1, it is characterised in that the formula of the duck wheat paste for easily reconstituting
For：The full powder 38～99% of Radix Et Rhizoma Fagopyri Tatarici of ripening, Sal：1～10%, xylitol：0～25%, citric acid：0～2%, shitosan：0
～15%.
4. it is a kind of improve ripening the full powder brew of Radix Et Rhizoma Fagopyri Tatarici method, it is characterised in that comprise the steps：
Pulverizing：Pure Radix Et Rhizoma Fagopyri Tatarici three road pulverizing of flour mill will be cleaned, the full powder of Radix Et Rhizoma Fagopyri Tatarici will be obtained；
Ripening：Ripening is dried under conditions of Radix Et Rhizoma Fagopyri Tatarici full powder is placed in 100～160 DEG C, the full powder of Radix Et Rhizoma Fagopyri Tatarici of ripening is obtained；
Addition Sal：Sal solid will be added in the Radix Et Rhizoma Fagopyri Tatarici of ripening full powder so as to fully vibration mixing.
5. the method for the full powder brew of Radix Et Rhizoma Fagopyri Tatarici for improving ripening according to claim 4, it is characterised in that the Sal is solid
The addition of body is 1～20% (m/m).
6. it is according to claim 4 improve ripening the full powder brew of Radix Et Rhizoma Fagopyri Tatarici method, it is characterised in that the Sal or
For other pattern edible salts, its main component is NaCl.
7. it is according to claim 4 improve ripening the full powder brew of Radix Et Rhizoma Fagopyri Tatarici method, it is characterised in that the Radix Et Rhizoma Fagopyri Tatarici is complete
The granularity of powder is between 20～800 mesh.
8. a kind of new application of Sal, it is characterised in that Sal is used for the brew of the full powder of Radix Et Rhizoma Fagopyri Tatarici for improving ripening.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967837A (en) * | 2017-06-03 | 2018-12-11 | 西北农林科技大学 | A kind of buckwheat brewed powder of high microsteping and preparation method thereof |
| CN109123356A (en) * | 2018-08-13 | 2019-01-04 | 湖南红似火食品有限公司 | A kind of full buckwheat powder and preparation method thereof |
| CN110089674A (en) * | 2019-05-23 | 2019-08-06 | 贵州大学 | A kind of high fine bitter buckwheat cake and preparation method |
| CN111988998A (en) * | 2018-05-09 | 2020-11-24 | 雀巢产品有限公司 | Process for preparing a food composition with improved flowability |
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| CN102178313A (en) * | 2011-03-29 | 2011-09-14 | 山西悦卜林创业投资有限公司 | Bitter buckwheat nutritious healthy beverage |
| CN103070354A (en) * | 2013-02-06 | 2013-05-01 | 国家粮食局科学研究院 | Processing method of whole-grain instant porridge |
| CN105520052A (en) * | 2015-12-31 | 2016-04-27 | 江苏大学 | Production method of staple food vermicelli for diabetic population |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967837A (en) * | 2017-06-03 | 2018-12-11 | 西北农林科技大学 | A kind of buckwheat brewed powder of high microsteping and preparation method thereof |
| CN111988998A (en) * | 2018-05-09 | 2020-11-24 | 雀巢产品有限公司 | Process for preparing a food composition with improved flowability |
| CN112004420A (en) * | 2018-05-09 | 2020-11-27 | 雀巢产品有限公司 | Process for preparing a food composition with improved flowability |
| CN109123356A (en) * | 2018-08-13 | 2019-01-04 | 湖南红似火食品有限公司 | A kind of full buckwheat powder and preparation method thereof |
| CN110089674A (en) * | 2019-05-23 | 2019-08-06 | 贵州大学 | A kind of high fine bitter buckwheat cake and preparation method |
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