CN106962864A - It is a kind of to include edible honey of various trace elements and preparation method thereof - Google Patents
It is a kind of to include edible honey of various trace elements and preparation method thereof Download PDFInfo
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- CN106962864A CN106962864A CN201710316395.XA CN201710316395A CN106962864A CN 106962864 A CN106962864 A CN 106962864A CN 201710316395 A CN201710316395 A CN 201710316395A CN 106962864 A CN106962864 A CN 106962864A
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Abstract
The present invention be it is a kind of include edible honey of various trace elements and preparation method thereof, eat honey constituent and its parts by weight it is as follows：800 1000 parts of honey；10 20 parts of jujube；10 20 parts of matrimony vine；10 20 parts of peanut；10 20 parts of radix glycyrrhizae；30 40 parts of aloe；20 30 parts of Poria cocos；50 100 parts of preserved egg essence；10 15 parts of honeysuckle；10 15 parts of chrysanthemum；10 15 parts of the bighead atractylodes rhizome；150 200 parts of pure water.Preparation method is：Collection preserved egg sperm freezing is packed after crushing and sterilizing；Good material will be prepared to be cleaned up with clear water, immersion is dried, and is put into pulverizer and is crushed；The material crushed, which is put into saucepan, to be decocted, and is eventually adding pure water；Smart, the pure liquid of preserved egg and honey are mixed, edible honey is obtained.The invention provides a kind of product being of high nutritive value, rich in various trace elements；Preparation method very simple, it is with low cost.
Description
Technical field
The present invention relates to health-care honey processing and fabricating field, more particularly to a kind of edible honey for including various trace elements
And preparation method thereof.
Background technology
Honey is known natural nourishing food, sweet delicious, nutritious, cheap, is a kind of fabulous
Food and medicinal natural products, taking orally can function of spleen and stomach regulating, raising immunity.All flower honey is adopted in all sorts of flowers clump, the essence of remittance all sorts of flowers
China, collects the complete works of all sorts of flowers, and delicate fragrance is sweet, and nutritious tonifying has the effect of heat-clearing, detoxifies, moisturizes, restraining, and is traditional honey types；
Longan, honey brain-nourishing intelligence-benefiting, enhancing memory；Citrus honey promotes the production of body fluid to quench thirst, moistening lung appetizing；Winter honey coordinating intestines and stomach, moistening lung of fostering the spirit of nobility.
How to produce health-care honey advantageously using honey turns into study hotspot now.
Preserved egg essence containing in the world at most, most completely, nutritional ingredient of most preferably arranging in pairs or groups, up to more than 200 plant, have vitamin A, B,
The trace element that C, E and potassium, sodium, calcium, phosphorus, iron etc. play an important role to human body.
The content of the invention
Present invention seek to address that the deficiencies in the prior art, and provide a kind of edible honey for including various trace elements and its
Preparation method.
The present invention to achieve the above object, using following technical scheme：
A kind of edible honey for including various trace elements, its constituent and its parts by weight are as follows：
800-1000 parts of honey；10-20 parts of jujube；10-20 parts of matrimony vine；10-20 parts of peanut；10-20 parts of radix glycyrrhizae；Aloe
30-40 parts；20-30 parts of Poria cocos；50-100 parts of preserved egg essence；10-15 parts of honeysuckle；10-15 parts of chrysanthemum；10-15 parts of the bighead atractylodes rhizome；It is pure
150-200 parts of water.
The honey is mixed by all flower honey, longan, honey, citrus honey and winter honey equal proportion.
A kind of preparation method for the edible honey for including various trace elements, is concretely comprised the following steps：
(1) when the flowers are in blossom for annual pine tree, collection preserved egg sperm freezing 100 days, then preserved egg sperm is cold-pressed crushing and sterilized
After package spare, obtain preserved egg essence；
(2) ready jujube, matrimony vine, peanut, radix glycyrrhizae, aloe, Poria cocos, honeysuckle, chrysanthemum, the bighead atractylodes rhizome are cleaned with clear water
Totally, be put into basin add warm water in soak 90min, then pull out dry it is standby；
(3) material after drying is put into pulverizer and crushed, it is standby；
(4) material crushed is put into saucepan and decocted, boiling is first heated to big fire, used slow fire instead and stew 1h slowly, it is complete
Residue is filtered off after finishing, pure water is added, obtains pure liquid, it is standby；
(5) smart, the pure liquid of preserved egg and honey are mixed, obtains final edible honey, finally by edible honeybee
Honey is poured into bottle and sealed.
Raw material after drying, which is put into pulverizer, to be crushed, and powder particle diameter is 2500-3500 mesh.
The beneficial effects of the invention are as follows：The invention provides a kind of higher product of nutritive value, rich in lot of trace member
Element and have effects that stomach invigorating, moisten the lung and relieve the cough, reinforcement tonifying Qi, beauty face-whitening-nourishing, toxin expelling, anti-aging.Meanwhile, food of the present invention
It is with low cost with the preparation method very simple of honey, with bigger market value.
Embodiment
With reference to specific embodiment, the invention will be further described：
Embodiment 1：
A kind of edible honey for including various trace elements, its constituent and its parts by weight are as follows：
800 parts of honey；10 parts of jujube；10 parts of matrimony vine；10 parts of peanut；10 parts of radix glycyrrhizae；30 parts of aloe；20 parts of Poria cocos；Preserved egg
50 parts of essence；10 parts of honeysuckle；10 parts of chrysanthemum；10 parts of the bighead atractylodes rhizome；150 parts of pure water.
The honey is mixed by all flower honey, longan, honey, citrus honey and winter honey equal proportion.
A kind of preparation method for the edible honey for including various trace elements, is concretely comprised the following steps：
(1) when the flowers are in blossom for annual pine tree, collection preserved egg sperm freezing 100 days, then preserved egg sperm is cold-pressed crushing and sterilized
After package spare, obtain preserved egg essence；
(2) by ready 10 portions of jujubes, 10 parts of matrimony vines, 10 parts of peanuts, 10 parts of radix glycyrrhizaes, 30 parts of aloes, 20 parts of Poria cocos, 10
Part honeysuckle, 10 parts of chrysanthemums, 10 parts of bighead atractylodes rhizomes are cleaned up with clear water, are put into add in warm water in basin and are soaked 90min, then pull out
Dry standby；
(3) material after drying is put into pulverizer and crushed, powder particle diameter is 2500 mesh, standby；
(4) material crushed is put into saucepan and decocted, boiling is first heated to big fire, used slow fire instead and stew 1h slowly, it is complete
Residue is filtered off after finishing, 150 parts of pure water is added, obtains pure liquid, it is standby；
(5) 50 parts of preserved egg essences, pure liquid and 800 parts of honey are mixed, obtains final edible honey, finally
Edible honey is poured into bottle and sealed.
Embodiment 2：
A kind of edible honey for including various trace elements, its constituent and its parts by weight are as follows：
1000 parts of honey；20 parts of jujube；20 parts of matrimony vine；20 parts of peanut；20 parts of radix glycyrrhizae；40 parts of aloe；30 parts of Poria cocos；Preserved egg
100 parts of essence；15 parts of honeysuckle；15 parts of chrysanthemum；15 parts of the bighead atractylodes rhizome；200 parts of pure water.
The honey is mixed by all flower honey, longan, honey, citrus honey and winter honey equal proportion.
A kind of preparation method for the edible honey for including various trace elements, is concretely comprised the following steps：
(1) when the flowers are in blossom for annual pine tree, collection preserved egg sperm freezing 100 days, then preserved egg sperm is cold-pressed crushing and sterilized
After package spare, obtain preserved egg essence；
(2) by ready 20 portions of jujubes, 20 parts of matrimony vines, 20 parts of peanuts, 20 parts of radix glycyrrhizaes, 40 parts of aloes, 30 parts of Poria cocos, 15
Part honeysuckle, 15 parts of chrysanthemums, 15 parts of bighead atractylodes rhizomes are cleaned up with clear water, are put into add in warm water in basin and are soaked 90min, then pull out
Dry standby；
(3) material after drying is put into pulverizer and crushed, powder particle diameter is 3500 mesh, standby；
(4) material crushed is put into saucepan and decocted, boiling is first heated to big fire, used slow fire instead and stew 1h slowly, it is complete
Residue is filtered off after finishing, 200 parts of pure water is added, obtains pure liquid, it is standby；
(5) 100 parts of preserved egg essences, pure liquid and 1000 parts of honey are mixed, obtains final edible honey, most
Edible honey is poured into bottle afterwards and sealed.
Embodiment 3：
A kind of edible honey for including various trace elements, its constituent and its parts by weight are as follows：
900 parts of honey；15 parts of jujube；15 parts of matrimony vine；15 parts of peanut；15 parts of radix glycyrrhizae；35 parts of aloe；25 parts of Poria cocos；Preserved egg
70 parts of essence；12 parts of honeysuckle；12 parts of chrysanthemum；13 parts of the bighead atractylodes rhizome；180 parts of pure water.
The honey is mixed by all flower honey, longan, honey, citrus honey and winter honey equal proportion.
A kind of preparation method for the edible honey for including various trace elements, is concretely comprised the following steps：
(1) when the flowers are in blossom for annual pine tree, collection preserved egg sperm freezing 100 days, then preserved egg sperm is cold-pressed crushing and sterilized
After package spare, obtain preserved egg essence；
(2) by ready 15 portions of jujubes, 15 parts of matrimony vines, 15 parts of peanuts, 15 parts of radix glycyrrhizaes, 35 parts of aloes, 25 parts of Poria cocos, 12
Part honeysuckle, 12 parts of chrysanthemums, 13 parts of bighead atractylodes rhizomes are cleaned up with clear water, are put into add in warm water in basin and are soaked 90min, then pull out
Dry standby；
(3) material after drying is put into pulverizer and crushed, powder particle diameter is 3000 mesh, standby；
(4) material crushed is put into saucepan and decocted, boiling is first heated to big fire, used slow fire instead and stew 1h slowly, it is complete
Residue is filtered off after finishing, 180 parts of pure water is added, obtains pure liquid, it is standby；
(5) 70 parts of preserved egg essences, pure liquid and 900 parts of honey are mixed, obtains final edible honey, finally
Edible honey is poured into bottle and sealed.
The invention provides a kind of higher product of nutritive value, stop rich in various trace elements and with stomach invigorating, moistening lung
Cough, reinforcement tonifying Qi, beauty face-whitening-nourishing, toxin expelling, effect of anti-aging.Meanwhile, the preparation method ten of edible honey of the present invention
Divide simple, it is with low cost, with bigger market value.
The present invention is exemplarily described above in conjunction with specific embodiment, it is clear that the present invention is implemented not by upper
The limitation of mode is stated, if the various improvement of inventive concept and technical scheme of the present invention progress are employed, or it is not improved straight
Scoop out for other occasions, within protection scope of the present invention.
Claims (4)
1. a kind of edible honey for including various trace elements, it is characterised in that its constituent and its parts by weight are as follows：
800-1000 parts of honey；10-20 parts of jujube；10-20 parts of matrimony vine；10-20 parts of peanut；10-20 parts of radix glycyrrhizae；Aloe 30-40
Part；20-30 parts of Poria cocos；50-100 parts of preserved egg essence；10-15 parts of honeysuckle；10-15 parts of chrysanthemum；10-15 parts of the bighead atractylodes rhizome；Pure water
150-200 parts.
2. a kind of edible honey for including various trace elements according to claim 1, it is characterised in that the honey is
Mixed by all flower honey, longan, honey, citrus honey and winter honey equal proportion.
3. a kind of preparation method of the edible honey as claimed in claim 1 or 2 for including various trace elements, its feature exists
In concretely comprising the following steps：
(1) when the flowers are in blossom for annual pine tree, collection preserved egg sperm freezing 100 days, then wrapped by preserved egg sperm cold pressing crushing and after sterilizing
Equipment is used, and obtains preserved egg essence；
(2) ready jujube, matrimony vine, peanut, radix glycyrrhizae, aloe, Poria cocos, honeysuckle, chrysanthemum, the bighead atractylodes rhizome are cleaned dry with clear water
Only, be put into basin add warm water in soak 90min, then pull out dry it is standby；
(3) material after drying is put into pulverizer and crushed, it is standby；
(4) material crushed is put into saucepan and decocted, boiling is first heated to big fire, used slow fire instead and stew 1h slowly, after finishing
Residue is filtered off, pure water is added, obtains pure liquid, it is standby；
(5) smart, the pure liquid of preserved egg and honey are mixed, obtains final edible honey, finally fill edible honey
Enter in bottle and seal.
4. a kind of preparation method of edible honey for including various trace elements according to claim 3, it is characterised in that
Raw material after drying, which is put into pulverizer, to be crushed, and powder particle diameter is 2500-3500 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710316395.XA CN106962864A (en) | 2017-05-08 | 2017-05-08 | It is a kind of to include edible honey of various trace elements and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710316395.XA CN106962864A (en) | 2017-05-08 | 2017-05-08 | It is a kind of to include edible honey of various trace elements and preparation method thereof |
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| CN106962864A true CN106962864A (en) | 2017-07-21 |
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| CN201710316395.XA Pending CN106962864A (en) | 2017-05-08 | 2017-05-08 | It is a kind of to include edible honey of various trace elements and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897817A (en) * | 2017-11-27 | 2018-04-13 | 安徽省甘泉养蜂专业合作社 | A kind of honey with strengthening the spleen and stomach and preparation method thereof |
| CN108125175A (en) * | 2018-01-31 | 2018-06-08 | 安徽泓顺源生物科技有限公司 | A kind of honey containing various trace elements and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366178A (en) * | 2014-12-08 | 2015-02-25 | 淳安千岛湖鸣泉谷农业开发有限公司 | Royal jelly honey and method for manufacturing same |
| CN104522457A (en) * | 2015-01-04 | 2015-04-22 | 韦瑞林 | Formula honey |
| CN104544056A (en) * | 2014-12-22 | 2015-04-29 | 陈晨 | Skin-whitening beauty honey |
| CN106563100A (en) * | 2016-09-19 | 2017-04-19 | 陈亚杰 | Stomach invigorating honey and preparation method thereof |
-
2017
- 2017-05-08 CN CN201710316395.XA patent/CN106962864A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366178A (en) * | 2014-12-08 | 2015-02-25 | 淳安千岛湖鸣泉谷农业开发有限公司 | Royal jelly honey and method for manufacturing same |
| CN104544056A (en) * | 2014-12-22 | 2015-04-29 | 陈晨 | Skin-whitening beauty honey |
| CN104522457A (en) * | 2015-01-04 | 2015-04-22 | 韦瑞林 | Formula honey |
| CN106563100A (en) * | 2016-09-19 | 2017-04-19 | 陈亚杰 | Stomach invigorating honey and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897817A (en) * | 2017-11-27 | 2018-04-13 | 安徽省甘泉养蜂专业合作社 | A kind of honey with strengthening the spleen and stomach and preparation method thereof |
| CN108125175A (en) * | 2018-01-31 | 2018-06-08 | 安徽泓顺源生物科技有限公司 | A kind of honey containing various trace elements and preparation method thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170721 |
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| RJ01 | Rejection of invention patent application after publication |