CN102823870B - Method for producing polygonatum odoratum silk noodles - Google Patents
Method for producing polygonatum odoratum silk noodles Download PDFInfo
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- CN102823870B CN102823870B CN201210354874.8A CN201210354874A CN102823870B CN 102823870 B CN102823870 B CN 102823870B CN 201210354874 A CN201210354874 A CN 201210354874A CN 102823870 B CN102823870 B CN 102823870B
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- bean vermicelli
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- 241001633680 Polygonatum odoratum Species 0.000 title abstract 6
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- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 6
- 238000012856 packing Methods 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000010008 shearing Methods 0.000 claims abstract description 4
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- 239000000843 powder Substances 0.000 claims description 35
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for producing polygonatum odoratum silk noodles. The polygonatum odoratum silk noodles are produced by performing the following working procedures of: full noodle manufacturing, burdening, curing, heat dissipating, noodle shearing, spreading and airing, noodle forming, drying, packing, inspecting on polygonatum odoratum and chrysanthemum which are homological in medicine and food and serve as raw materials and lotus root and sweet potato starch which serve as auxiliary materials. The finished polygonatum odoratum silk noodles integrate effects of the polygonatum odoratum and the chrysanthemum, have effects of nourishing yin, moisturizing the lung, nourishing the stomach to improve the production of body fluid, clearing the liver, improving the vision, detoxifying and diminishing the inflammation, is rich in carbohydrate, dietary fiber, protein, nicotinic acid and mineral substances such as calcium, magnesium, ferrum, potassium, phosphorus and sodium, is smooth, soft and tough in taste, is uniform in thickness, cannot muddy soup, is not sparse and is low in breakage rate. A new member is supplied to the health protection food market, and a new way for overcoming poverty and achieving prosperity is supplied to farmers.
Description
Technical field
The present invention relates to a kind of production method of bean vermicelli, specifically adopt radix polygonati officinalis and the chrysanthemum of integration of drinking and medicinal herbs, produce a kind of method of nutrition and health care bean vermicelli.
Background technology
Radix polygonati officinalis, is Liliaceae herbaceos perennial, the integration of drinking and medicinal herbs article that the China national Ministry of Public Health announces.Ancient Times in China is just widely used radix polygonati officinalis as Chinese medicine, < < the southern regions of the Yunnan Province book on Chinese herbal medicine > > carries: sweet and slightly bitter taste, and property is flat, tepor, enters spleen; < < Bencao Shiyi > > carries: main clever, adjust vim and vigour, and make us strong.Tool is nourishing Yin and moistening lung; The effect of nourishing the stomach to improve the production of body fluid; Can control that cough caused by dryness, labor are coughed, dry throat and mouth, the interior heat of the cloudy liquid consumption of pyreticosis wound are quenched one's thirst, deficiency of Yin diseases caused by external factors, dizzy dizzy, muscle arteries and veins contraction bitterly.Modern study confirms, polygonati rhizoma is containing convallamarin, convallarin, Kaempferol glucoside, d-quercitol glucoside, saponin, chelidonic acid, lymphatic temperament, asparagine, glucose, arabinose and sweet mellow wine, starch-containing 25.6%～30.6% and vitamin A, C.
Chrysanthemum, composite family herbaceos perennial, is one of traditional parts of generic medicinal plants of China, mainly with capitulum hyoscine, the China national Ministry of Public Health ratifies it for integration of drinking and medicinal herbs article.According to ancient books, record, chrysanthemum sweet-bitter flavor, cold nature, has loose wind heat-clearing, clears liver and improve vision and the effect such as detoxicating, relieving inflammation, puckery to dry, hyperactivity of fire, order, or the limbs pain being caused by wind, cold, wet, numb disease all have certain curative effect.Cure mainly cold anemopyretic, headache etc.Dizzy, headache, tinnitus are had to preventive and therapeutic effect.< < Compendium of Materia Medica > > carries: property is sweet, be slightly cold, and has the effect of loose wind-heat, flat liver improving eyesight.< < Sheng Nong's herbal classic > > carries: main all public attention are dizzy, swell and ache, order wish is de-, the dead flesh of skin, dislike rheumatism numbness, take for a long time sharp gas, and making light of one's life by commiting suicide endures hardships prolongs life.Modern study confirms, that chrysanthemum has is hypotensive, eliminate cancer cell, coronary artery dilator and antibacterial effect, long-term drinking can increase human body calcareous, regulate myocardial function, reduce cholesterol, while being applicable to the elderly and prevention epidemic conjunctivities, drink; To the eyes hot-tempered, excess eye-using causes are dry and astringent, also there is a good curative effect; Meanwhile, Scent of Chrysanthemum is strong, produces refreshing effect to the mind, the effect that also has certain lax nerve, releives and have a headache.
Bean vermicelli is one of common food of China, there is good attached taste, it can absorb the taste of various delicious soup stocks, add the soft and moist soft of bean vermicelli itself, more tasty and refreshing pleasant, at present exploitation has green bean vermicelli, sweet potato noodles, and radix polygonati officinalis and the chrysanthemum of integration of drinking and medicinal herbs of take is raw material, produces the nutrient vermicelli of providing health-care efficacy and yet there are no report and launch.
goal of the invention
The object of the invention is to make full use of the health care composition of radix polygonati officinalis and chrysanthemum, by given technique, produce a kind of nutrient vermicelli of tool health-care efficacy.
For achieving the above object, the present invention adopts following technique to be achieved:
A production method for radix polygonati officinalis bean vermicelli, is characterized in that: adopt following steps:
The making of A, the full powder of radix polygonati officinalis: get fresh free from insect pests radix polygonati officinalis, remove impurity, after cleaning up, drop into defibrination in the fiberizer that 120-150 order mesh screen is housed, the spray-dried full powder of radix polygonati officinalis that makes;
The making of B, the full powder of chrysanthemum: get fresh chrysanthemum, remove branch stalk and wait impurity, rinse well with flowing water, add the heavy 15-20 of chrysanthemum water doubly after cleaning, soak 30-40 minute, rear input is equipped with in the pulverizer of 120-150 order mesh screen to be pulverized, the spray-dried full powder of chrysanthemum that makes;
C, batching: get the full powder 15-20 of radix polygonati officinalis weight portion, the full powder 2-5 of chrysanthemum weight portion, Lotus Root Starch 20-30 weight portion, starch from sweet potato 50-60 weight portion, edible salt 5-8 weight portion, edible vegetable oil 1-5 weight portion, add water 500-700 weight portion, fully mix, make powder slurry;
D, slaking: powder slurry is joined to hopper, start multifunctional machine for making vermicelli, the bean vermicelli of slaking starts to extrude;
E, heat radiation: when bean vermicelli is extruded 30 centimetres from pattern hole, open heat dissipation blower, bean vermicelli is fully dispelled the heat;
F, cut powder: when bean vermicelli meets the requirements of length, with scissors, bean vermicelli 50 centimeters from template are cut off;
G, airing: the bean vermicelli shearing is lain in vendor's stand to airing 6-8 hour;
H, open powder: the aging bean vermicelli of abundant airing is positioned in clear water and is swung gently, and bean vermicelli bundle can be separated into silk by nature;
I, dry, packing: the wet-milling silk that is separated into silk is put into drying room, in 65-75 ℃ of condition, dry, when bean vermicelli is down to 25-30% containing water quality, wrap up on request wisp, dry again to bean vermicelli and be down to 12-14% containing water quality, use food-grade wrapper packaged, make finished product radix polygonati officinalis bean vermicelli;
J, check, storage: finished product radix polygonati officinalis bean vermicelli enter to ventilate through after the assay was approved, store in dry storehouse are sold within the shelf-life.
It is raw material that the present invention adopts the radix polygonati officinalis of integration of drinking and medicinal herbs and chrysanthemum, be aided with lotus rhizome, starch from sweet potato, making, batching, slaking by full powder, dispel the heat, cut powder, airing, open powder, the operation such as dry, packing, check is made, finished product radix polygonati officinalis bean vermicelli integrates the effect of radix polygonati officinalis and chrysanthemum, tool is nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, clear liver and improve vision, the effect of detoxicating, relieving inflammation.Finished product is rich in the mineral matters such as carbohydrate, dietary fiber, protein, nicotinic acid and calcium, magnesium, iron, potassium, phosphorus, sodium, sliding tender, the soft chewiness of mouthfeel, even thickness, non muddy soup, without rare soft, strip-breaking rate is low.When a newcomer is provided for health food market, for peasant programme provides a new way.
Below in conjunction with embodiment, this outbreak is described in further detail.
The specific embodiment
Embodiment, a kind of production method of radix polygonati officinalis bean vermicelli, adopts following steps:
1, the making of the full powder of radix polygonati officinalis: get fresh free from insect pests radix polygonati officinalis, remove impurity, after cleaning up, drop into defibrination in the fiberizer that 150 order mesh screens are housed, according to spray dryer parameter request, add suitable quantity of water and regulate concentration of slurry, the spray-dried full powder of radix polygonati officinalis that makes;
2, the making of the full powder of chrysanthemum: get fresh chrysanthemum, remove branch stalk and wait impurity, with flowing water, rinse well, enter in stainless steel cask, add the rear chrysanthemum of cleaning and weigh the water of 15 times, soak 40 minutes, after together with soaking water, drop in the pulverizer that 150 order mesh screens are housed and pulverize together, according to spray dryer parameter request, add suitable quantity of water and regulate concentration of slurry, the spray-dried full powder of chrysanthemum that makes;
3, batching: get 20 kilograms, the full powder of radix polygonati officinalis, 2 kilograms, the full powder of chrysanthemum, 30 kilograms of Lotus Root Starchs, 50 kilograms of starch from sweet potato, 5 kilograms of edible salts, 0.2 kilogram of edible alum, 3 kilograms of edible vegetable oils, add 550 kilograms, water, fully mix, make powder slurry;
4, slaking: first by the heating water tanks to 85 ℃ of multifunctional machine for making vermicelli topped up with water, template should first be preheating to 60 ℃ of left and right before installing, and is coated with appropriate edible oil at template surface, powder slurry is joined to hopper, open valve, start multifunctional machine for making vermicelli, the bean vermicelli of slaking starts to extrude;
5, heat radiation: when bean vermicelli is extruded 30 centimetres from pattern hole, open heat dissipation blower, bean vermicelli is fully dispelled the heat, with the hands pat bean vermicelli bundle, make whole Shu Fensi become flat, so that bean vermicelli airing;
6, cut powder: when bean vermicelli meets the requirements of length, with scissors, bean vermicelli 50 centimeters from template are cut off, while cutting powder, hand can not be pinched too tightly, clip will be tried one's best neatly;
7, airing: the bean vermicelli shearing is lain in vendor's stand, and neatly discharge, can not be overlapping, and airing 6-8 hour, makes the abundant cool aging of bean vermicelli;
8, open powder: the bean vermicelli that abundant airing is aging is held from centre with hand, be positioned in clear water and swing gently, bean vermicelli bundle can be separated into silk by nature, and the available have gentle hands in the places of being adhered such as clip is gently rubbed;
9, dry, packing: the bean vermicelli that is separated into silk is put into drying room, dry in 65-75 ℃ of condition, when bean vermicelli is down to 25-30% containing water quality, wrap up on request wisp, dry again to bean vermicelli and be down to 12-14% containing water quality, use food-grade wrapper packaged, make finished product radix polygonati officinalis bean vermicelli;
10, check, store: finished product radix polygonati officinalis bean vermicelli is stored through entering to ventilate after the assay was approved, in dry storehouse, within the shelf-life, sells.
The foregoing is only preferred embodiment of the present invention, all equalizations of doing according to the claims in the present invention scope change, and all should belong to the covering scope of the claims in the present invention.
Claims (1)
1. a production method for radix polygonati officinalis bean vermicelli, is characterized in that: adopt following steps:
The making of A, the full powder of radix polygonati officinalis: get fresh free from insect pests radix polygonati officinalis, remove impurity, after cleaning up, drop into defibrination in the fiberizer that 150 order mesh screens are housed, according to spray dryer parameter request, add suitable quantity of water and regulate concentration of slurry, the spray-dried full powder of radix polygonati officinalis that makes;
The making of B, the full powder of chrysanthemum: get fresh chrysanthemum, remove branch stalk and wait impurity, with flowing water, rinse well, enter in stainless steel cask, add the rear chrysanthemum of cleaning and weigh the water of 15 times, soak 40 minutes, after together with soaking water, drop in the pulverizer that 150 order mesh screens are housed and pulverize together, according to spray dryer parameter request, add suitable quantity of water and regulate concentration of slurry, the spray-dried full powder of chrysanthemum that makes;
C, batching: get 20 kilograms, the full powder of radix polygonati officinalis, 2 kilograms, the full powder of chrysanthemum, 30 kilograms of Lotus Root Starchs, 50 kilograms of starch from sweet potato, 5 kilograms of edible salts, 0.2 kilogram of edible alum, 3 kilograms of edible vegetable oils, add 550 kilograms, water, fully mix, make powder slurry;
D, slaking: first by the heating water tanks to 85 ℃ of multifunctional machine for making vermicelli topped up with water, template should first be preheating to 60 ℃ before installing, and is coated with appropriate edible oil at template surface, powder slurry is joined to hopper, open valve, start multifunctional machine for making vermicelli, the bean vermicelli of slaking starts to extrude;
E, heat radiation: when bean vermicelli is extruded 30 centimetres from pattern hole, open heat dissipation blower, bean vermicelli is fully dispelled the heat, with the hands pat bean vermicelli bundle, make whole Shu Fensi become flat, so that bean vermicelli airing;
F, cut powder: when bean vermicelli meets the requirements of length, with scissors, bean vermicelli 50 centimeters from template are cut off, while cutting powder, hand can not be pinched too tightly, and clip will be tried one's best neatly;
G, airing: the bean vermicelli shearing is lain in vendor's stand, and neatly discharge, can not be overlapping, and airing 6-8 hour, makes the abundant cool aging of bean vermicelli;
H, open powder: the bean vermicelli that abundant airing is aging is held from centre with hand, be positioned in clear water and swing gently, bean vermicelli bundle can be separated into silk by nature, and gently rub with have gentle hands at the clip place of being adhered;
I, dry, packing: the bean vermicelli that is separated into silk is put into drying room, in 65-75 ℃ of condition, dry, when bean vermicelli water content is down to 25-30%, wrap up on request wisp, dry again to bean vermicelli water content and be down to 12-14%, use food-grade wrapper packaged, make finished product radix polygonati officinalis bean vermicelli;
J, check, storage: finished product radix polygonati officinalis bean vermicelli enter to ventilate through after the assay was approved, store in dry storehouse are sold within the shelf-life.
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| CN113598334A (en) * | 2021-06-07 | 2021-11-05 | 四川东方魔力生物科技有限公司 | Method for making gardenia yellow konjak vermicelli |
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