CN106923271A - One kind pickles jujube pickling liquid - Google Patents
One kind pickles jujube pickling liquid Download PDFInfo
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- CN106923271A CN106923271A CN201511035509.0A CN201511035509A CN106923271A CN 106923271 A CN106923271 A CN 106923271A CN 201511035509 A CN201511035509 A CN 201511035509A CN 106923271 A CN106923271 A CN 106923271A
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- jujube
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- 238000005554 pickling Methods 0.000 title claims abstract description 31
- 239000007788 liquid Substances 0.000 title claims abstract description 25
- 235000021110 pickles Nutrition 0.000 title claims abstract description 18
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 56
- 239000000654 additive Substances 0.000 claims abstract description 35
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 239000010903 husk Substances 0.000 claims abstract description 10
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 9
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- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims abstract description 4
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
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- GUJOJGAPFQRJSV-UHFFFAOYSA-N dialuminum;dioxosilane;oxygen(2-);hydrate Chemical compound O.[O-2].[O-2].[O-2].[Al+3].[Al+3].O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O GUJOJGAPFQRJSV-UHFFFAOYSA-N 0.000 description 2
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 2
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- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Jujube pickling liquid is pickled the invention discloses one kind, belongs to jujube field of deep.One kind of the invention pickles jujube pickling liquid, and described pickling liquid is constituted by following quality：Water：1000g, edible alcohol：100g, brown sugar：30g, honey：5g, additive：30g, bentonite：0.1g, rice husk：1g, apple skin：2g.The jujube crispy in taste that is prepared using the pickling liquid, color and luster is ruddy, be of high nutritive value, absorption easy to digest, while also having preventing cold, nourishing yin and supplementing blood, maintaining skin, strengthen immunity, the strong body of qi-restoratives, anti-visually unclear function.
Description
Technical field
The present invention relates to jujube field of deep, jujube pickling liquid is pickled more specifically to one kind.
Background technology
Jujube, also known as date.According to Historical Data Data About, jujube is the traditional famous-brand and high-quality special product seeds for originating in China.Just arranged since ancient times
It is one of " five fruits " (peach, Lee, plum, apricot, jujube).Jujube coring is found from the site of ancient culture remains of Xinzheng Fei Li hilllocks through archaeologist
Stone, it was demonstrated that jujube is in existing more than the 8000 years history of China.The characteristics of date is most prominent is vitamin content high.Abroad one
Clinical studies show：The continuous patient for eating date, Health restoration eats fast more than 3 times of vitamin medicament than merely.Therefore, greatly
Jujube just has the good reputation of " natural complex ball ".The herbal medicine books of China《This warp》Described in, the sweet warm in nature, taste of jujube
Through, there is tonifying middle-Jiao and Qi, nourishing blood and tranquilization relaxes the function of the property of medicine.Modern pharmacological research shows, jujube can make oxygen content enhancing in blood,
Systemic cell is nourished, is the tonic that a kind of drug effect relaxes.
The band of the Huanghe valley one abounds with jujube, but the harvest time of jujube, to compare concentration of short duration, and the freshness date of jujube is shorter, often
Jujube on tree has not been harvested also, and the jujube for harvesting on the ground has softened or mouldy, if run into the jujube harvest season even cloudy
Rain, its consequence is catastrophic, how to be processed jujube on the spot or the numerous jujube agricultures that annoying always that prolong storage period.
The deep working method of jujube is varied, at the drying aspect of whole jujube, more using natural wind dry method, hot-air seasoning and fried
Crisp dates dry-making method of dried, natural air drying jujube is long because of drying time, is exposed to the sun under the sun more, thus color is not vivid, and surface is glued more
There is dust, directly affect the commodity performance of product；The many fold in jujube dry product surface that heated-air drying is made, hardness is big, should not give birth to
Food, it is drying during nutrient loss it is serious；Though fried drying crisp dates bright, surface are more smooth, crispy in taste,
But should easily be become sour containing certain grease, influence the local flavor of dry-making red date, cause drying crisp dates commodity to be had a greatly reduced quality.Need badly open
The pickling liquid sent out jujube a kind of and pickle, so as to carry out deep processing to jujube, improves value of the product.
The content of the invention
1. the invention technical problem to be solved
It is an object of the invention to overcome in the prior art, the less deficiency of pickling liquid species in jujube deep-processing process, there is provided
One kind pickles jujube pickling liquid, so as to promote the deep processing of jujube to process.
2. technical scheme
To reach above-mentioned purpose, the technical scheme that the present invention is provided is：
One kind pickles jujube pickling liquid, described additive by the fruit of Chinese wolfberry, Poria cocos, rhizoma atractylodis, the fleece-flower root, Radix Angelicae Sinensis, Radix Glycyrrhizae,
Rock sugar etc. is constituted.
Further, described additive is by the fruit of Chinese wolfberry, Poria cocos, rhizoma atractylodis, the fleece-flower root, Radix Angelicae Sinensis, Radix Glycyrrhizae, windproof, rock sugar
Constituted with paracetamol.
Further, each component of described additive is constituted by following mass parts：
Further, the granularity of the described fleece-flower root is constituted by following weight/mass percentage composition：Granularity≤0.074mm：5%,
0.074-3.0mm：25%, 3.0-4.0mm：40%；4.0-5.0mm：30%；The granularity of described Radix Glycyrrhizae presses following quality hundred
Divide content composition：Granularity≤0.074mm：5%, 0.074-4.0mm：55%；4.0-5.0mm：40%.
3. beneficial effect
The technical scheme provided using the present invention, compared with existing known technology, with following remarkable result：
One kind of the invention pickles jujube pickling liquid, the additive by the fruit of Chinese wolfberry, Poria cocos, rhizoma atractylodis, the fleece-flower root, Radix Angelicae Sinensis,
The creative component proportion of Radix Glycyrrhizae, windproof, rock sugar and paracetamol, when the additive is added when pickling jujube so that system
Standby jujube crispy in taste, color and luster is ruddy, be of high nutritive value, absorption easy to digest, at the same also have preventing cold, nourishing yin and supplementing blood,
The strong body of maintaining skin, strengthen immunity, qi-restoratives, anti-visually unclear function.
Specific embodiment
To further appreciate that present disclosure, with reference to embodiment, the invention will be further described.
Embodiment 1
One kind of the present embodiment pickles jujube pickling liquid, by water, edible alcohol, and brown sugar, honey, additive, bentonite,
Rice husk and apple skin are constituted.Described additive each component is constituted by following mass parts：Fruit of Chinese wolfberry 30g, Poria cocos 40g, rhizoma atractylodis
15g, fleece-flower root 10g, Radix Angelicae Sinensis 8g, Radix Glycyrrhizae 2g, rock sugar 5g, Paracetamol 1g.What deserves to be explained is：Described
The granularity of the fruit of Chinese wolfberry is constituted by following weight/mass percentage composition：Granularity≤0.074mm：5%, 0.074-3.0mm：25%, 3.0-4.0
mm：40%；4.0-5.0mm：30%；The granularity of described Poria cocos is constituted by following weight/mass percentage composition：Granularity≤0.074mm：
5%, 0.074-4.0mm：55%；4.0-5.0mm：40%.The granularmetric composition of described rhizoma atractylodis is：≤1.0mm：50%,
1.0-5.0mm：40%, 5.0-8.0mm：10%.The granularmetric composition of described Radix Angelicae Sinensis is≤1.0mm：20%, 1.0-2.0mm：
40%；2.0-3.0mm：40%.
A kind of preparation method for pickling jujube additive of the present embodiment,
Step one：Raw material mixing is mixed
(1) mixture A is prepared：Fruit of Chinese wolfberry 30g, Poria cocos 40g, rhizoma atractylodis 15g are weighed by mass fraction, is added sequentially to stir
In mixing machine, and 20min is stirred, mixer rotating speed is 150r/min, mixture A is obtained after being well mixed；
(2) mixture B is prepared：Fleece-flower root 10g, Radix Angelicae Sinensis 8g, Radix Glycyrrhizae 2g, rock sugar 5g are weighed by mass fraction, successively
It is added in mixer, and adds the solvent 80g, the weight/mass percentage composition of described solvent each component to be：Water：80%；Honey：
14%；Edible alcohol：5%, vinegar：1%；And 15min is stirred, mixer rotating speed is 180r/min, is made after being well mixed
Obtain mixture B；
(3) prepare additive and mix material：By the 30g that added water in the mixture A prepared in step one and mixture B addition mixers
Mixed, stirred 25min, be well mixed addition Paracetamol 1g in backward mixer, continue to stir 18min, mixing
Additive is prepared after uniform and mixes material；
Step 2：Heat
The additive that will be prepared in step one, is placed into baking oven and is heated, and its specific heating steps is as follows：
First, with the programming rate of 1 DEG C/min, 50 DEG C are warmed up to, are incubated 30min；
Secondly, with the programming rate of 0.5 DEG C/min, 60 DEG C are warmed up to, are incubated 120min；
Finally, with the programming rate of 1 DEG C/min, 80 DEG C are warmed up to, are incubated 60min；
It is cooled to room temperature and prepares finished product additive.
A kind of method for salting of jujube of the present embodiment, its specific step is as follows：
The first step：Cleaning
Jujube of the external diameter more than 1.5cm is chosen, and whole jujube does not have soft position, the jujube for screening soaks 30 with clear water
Min, then cleans standby；
Second step：Pretreatment
(1) 30min is incubated in the water of 40 DEG C of jujube input after the first step is cleaned,
(2) with the programming rate of 0.5 DEG C/min, 50 DEG C are warmed up to, are incubated 60min；
(3) with the programming rate of 1 DEG C/min, 60 DEG C are warmed up to, are incubated 30min；
3rd step：Pickle
(1) pickling liquid is prepared：Pickling liquid is constituted by following mass parts：Water：1000g, edible alcohol 100g, brown sugar：30g,
Honey：5g, additive：30g, bentonite：0.1g, rice husk：1g, apple skin：2g.
(2) jujube is mixed with pickling liquid, described jujube is constituted with pickling liquid by following weight/mass percentage composition：Jujube：30%,
Pickling liquid：70%, then by jujube and pickling liquid addition hermetically sealed can, with the programming rate of 0.5 DEG C/min, 55 DEG C are warmed up to,
Insulation 24h, and being filled with N2 in backward hermetically sealed can carries out pressurized treatments so that the pressure inside hermetically sealed can reaches 0.3MPa, protects
60min is held, the gas step-down treatment of hermetically sealed can is then released, and is sealed, prevent gas leakage, and continue to pickle in the cool
10 days.
4th step：Packaging
Jujube is pulled out from hermetically sealed can, is cleaned up with clear water, after removing the water on surface, packed using vacuum plastic bag.
What deserves to be explained is edible alcohol is also known as Fermented Spirit, potato class, cereals, carbohydrate is mainly used to be passed through as raw material
Cross and use aqueous alcohol for food industry obtained by the treatment such as boiling, saccharification, fermentation, described alcohol content is 95.0%.
Because the fruit of Chinese wolfberry contains must seeking for the eye health such as abundant carrotene, vitamin A, B1, B2, C and calcium, iron
Support, therefore be good at improving eyesight, so being commonly called as " bright eye ".Blurring of vision that ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN cause and
Yctalopia, is frequently used the fruit of Chinese wolfberry, famous prescription Qiju Dihuang Wan, just with the fruit of Chinese wolfberry as key agents.It is among the people also to commonly use matrimony vine
Son treatment chronic ocular disease, it is exactly simple and effective dietotherapy side that matrimony vine steams egg.In addition matrimony vine is improved the effect of immunity of organisms, can
With strong smart, the nourishing liver and kidney, anti-aging of tonifying Qi, only quench one's thirst, warming up body, antineoplastic effect.Poria cocos has invigorating the spleen, calms the nerves
Effect.When the additive is added when pickling jujube so that the jujube crispy in taste of preparation, color and luster are ruddy, be of high nutritive value, easily
Digest and assimilate, at the same also have preventing cold, nourishing yin and supplementing blood, maintaining skin, strengthen immunity, the strong body of qi-restoratives, it is anti-visually not
Clear function.
Embodiment 2
With embodiment 1, its difference is that described additive each component presses following mass parts to the substance of the present embodiment
Composition：Fruit of Chinese wolfberry 35g, Poria cocos 55g, rhizoma atractylodis 18g, fleece-flower root 15g, Radix Angelicae Sinensis 12g, Radix Glycyrrhizae 3g, rock sugar 8g, second
Acylamino- phenol 2g.Protected because the fruit of Chinese wolfberry contains the eyes such as abundant carrotene, vitamin A, B1, B2, C and calcium, iron
Strong required nutrition, therefore improving eyesight is good at, so being commonly called as " bright eye ".Ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN cause
Blurring of vision and yctalopia, are frequently used the fruit of Chinese wolfberry, famous prescription Qiju Dihuang Wan, just with the fruit of Chinese wolfberry as key agents.It is among the people
Also fruit of Chinese wolfberry treatment chronic ocular disease is commonly used, it is exactly simple and effective dietotherapy side that matrimony vine steams egg.In addition matrimony vine is improved immunity of organisms
Effect, can with strong smart, the nourishing liver and kidney, anti-aging of tonifying Qi, only quench one's thirst, warming up body, antineoplastic effect.Poria cocos has strong
Spleen, the effect calmed the nerves.When the additive is added when pickling jujube so that the jujube crispy in taste of preparation, color and luster are ruddy, nutrition
Value is high, absorption easy to digest, at the same also have preventing cold, nourishing yin and supplementing blood, maintaining skin, strengthen immunity, the strong body of qi-restoratives,
Anti- visually unclear function.
Embodiment 3
With embodiment 1, its difference is that described additive each component presses following mass parts to the substance of the present embodiment
Composition：Fruit of Chinese wolfberry 50g, Poria cocos 60g, rhizoma atractylodis 20g, fleece-flower root 20g, Radix Angelicae Sinensis 15g, Radix Glycyrrhizae 4g, rock sugar 10g, second
Acylamino- phenol 2g.Protected because the fruit of Chinese wolfberry contains the eyes such as abundant carrotene, vitamin A, B1, B2, C and calcium, iron
Strong required nutrition, therefore improving eyesight is good at, so being commonly called as " bright eye ".Ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN cause
Blurring of vision and yctalopia, are frequently used the fruit of Chinese wolfberry, famous prescription Qiju Dihuang Wan, just with the fruit of Chinese wolfberry as key agents.It is among the people
Also fruit of Chinese wolfberry treatment chronic ocular disease is commonly used, it is exactly simple and effective dietotherapy side that matrimony vine steams egg.In addition matrimony vine is improved immunity of organisms
Effect, can with strong smart, the nourishing liver and kidney, anti-aging of tonifying Qi, only quench one's thirst, warming up body, antineoplastic effect.Poria cocos has strong
Spleen, the effect calmed the nerves.When the additive is added when pickling jujube so that the jujube crispy in taste of preparation, color and luster are ruddy, nutrition
Value is high, absorption easy to digest, at the same also have preventing cold, nourishing yin and supplementing blood, maintaining skin, strengthen immunity, the strong body of qi-restoratives,
Anti- visually unclear function.
Embodiment 4
With embodiment 1, its difference is the substance of the present embodiment：Described additive each component presses following mass parts
Composition：Fruit of Chinese wolfberry 30g, Poria cocos 40g, rhizoma atractylodis 15g, fleece-flower root 10g, Radix Angelicae Sinensis 8g, Radix Glycyrrhizae 2g, rock sugar 5g, acetyl
Amino phenols 1g, adsorbent：0.5g.Described adsorbent is made up of sepiolite, carbonitride, montmorillonite, biomass and zeolite,
The weight/mass percentage composition of wherein each component is：Sepiolite：10%；Carbonitride：30%；Montmorillonite：25%；Biomass：10%；
Zeolite：25%.Adsorbent can be adsorbed to the harmful substance in curing process, so that the nuisance in reducing curing process
Matter.Described biomass are made up of corncob, rice husk and wheat bran, and the weight/mass percentage composition of each component is：Corncob：50%；
Rice husk：25%；Wheat bran：25%.
Embodiment 5
With embodiment 1, its difference is the substance of the present embodiment：Described additive each component presses following mass parts
Composition：Fruit of Chinese wolfberry 30g, Poria cocos 40g, rhizoma atractylodis 15g, fleece-flower root 10g, Radix Angelicae Sinensis 8g, Radix Glycyrrhizae 2g, rock sugar 5g, acetyl
Amino phenols 1g, adsorbent：0.5g.Described adsorbent is made up of kaolin and biomass, and the quality percentage of wherein each component contains
Measure and be：Kaolin：60%；Biomass：40%.Adsorbent can be adsorbed to the harmful substance in curing process, so that
Reduce the harmful substance in curing process.Described biomass are made up of corncob, rice husk and wheat bran, the quality percentage of each component
Content is：Corncob：60%；Rice husk：20%；Wheat bran：20%.
Embodiment 6
With embodiment 1, its difference is the substance of the present embodiment：Described additive each component presses following mass parts
Composition：Fruit of Chinese wolfberry 30g, Poria cocos 40g, rhizoma atractylodis 15g, fleece-flower root 10g, Radix Angelicae Sinensis 8g, Radix Glycyrrhizae 2g, rock sugar 5g, acetyl
Amino phenols 1g, adsorbent：0.5g.Described adsorbent is made up of Suzhou soil and biomass, and the quality percentage of wherein each component contains
Measure and be：Suzhou soil：60%；Biomass：40%.Adsorbent can be adsorbed to the harmful substance in curing process, so that
Reduce the harmful substance in curing process.Described biomass are made up of corncob, rice husk and wheat bran, the quality percentage of each component
Content is：Corncob：60%；Rice husk：20%；Wheat bran：20%.Described Suzhou soil is that medium-low temperature fluid alteration remnants types are high
Ridge soil, originates in the band of Jiangsu Province, China Suzhou Yangshan one.
Embodiment 7
With embodiment 1, its difference is the substance of the present embodiment：Described additive each component presses following mass parts
Composition：Fruit of Chinese wolfberry 30g, Poria cocos 40g, rhizoma atractylodis 15g, fleece-flower root 10g, Radix Angelicae Sinensis 8g, Radix Glycyrrhizae 2g, rock sugar 5g, acetyl
Amino phenols 1g, root of kudzu vine 5g, windproof 4g, rhizoma nardostachyos 4g.Using the additive prepare to pickle red jujube blood-enriching better.
Embodiment 8
With embodiment 1, its difference is the substance of the present embodiment：Described additive each component presses following mass parts
Composition：Fruit of Chinese wolfberry 30g, Poria cocos 40g, rhizoma atractylodis 15g, fleece-flower root 10g, Radix Angelicae Sinensis 8g, Radix Glycyrrhizae 2g, rock sugar 5g, acetyl
Amino phenols 1g, panax japonicus 10g, lotus pod 5g.Using the additive prepare to pickle red jujube blood-enriching better.
Embodiment 9
With embodiment 1, its difference is the substance of the present embodiment：Described additive each component presses following mass parts
Composition：Fruit of Chinese wolfberry 30g, Poria cocos 40g, rhizoma atractylodis 15g, fleece-flower root 10g, Radix Angelicae Sinensis 8g, Radix Glycyrrhizae 2g, rock sugar 5g, acetyl
Amino phenols 1g, notopterygium root 3g, peppermint 10g parts.Using the additive prepare pickle jujube reduce internal heat it is better.
Embodiment 10
With embodiment 1, its difference is the substance of the present embodiment：Described additive each component presses following mass parts
Composition：Fruit of Chinese wolfberry 30g, Poria cocos 40g, rhizoma atractylodis 15g, fleece-flower root 10g, Radix Angelicae Sinensis 8g, Radix Glycyrrhizae 2g, rock sugar 5g, acetyl
Amino phenols 1g, perilla leaf 10g, rhizome of chuanxiong 8g.Using the additive prepare pickle jujube reduce internal heat it is better.
Embodiment 11
With embodiment 1, its difference is the substance of the present embodiment：Described additive each component presses following mass parts
Composition：Fruit of Chinese wolfberry 30g, Poria cocos 40g, rhizoma atractylodis 15g, fleece-flower root 10g, Radix Angelicae Sinensis 8g, Radix Glycyrrhizae 2g, rock sugar 5g, acetyl
Amino phenols 1g, Flos Albiziae 5g, Jasmine 5g, bodhi 3g.The jujube of pickling prepared using the additive is calmed the nerves sleeper effect
More preferably.
Claims (4)
1. one kind pickles jujube pickling liquid, it is characterised in that：Described pickling liquid is by water, edible alcohol, brown sugar and additive
Constituted etc. component.
2. one kind according to claim 1 pickles jujube pickling liquid, it is characterised in that：Described pickling liquid presses following matter
Amount composition：Water：1000g, edible alcohol：100g, brown sugar：30g, honey：5g, additive：30g, bentonite：
0.1g, rice husk：1g, apple skin：2g.
3. one kind according to claim 2 pickles jujube pickling liquid, it is characterised in that：The each component of described additive
Constituted by following mass parts：
4. the one kind according to claim 1-3 any one pickles jujube pickling liquid, it is characterised in that：What described head
The granularity of crow is constituted by following weight/mass percentage composition：Granularity≤0.074mm：5%, 0.074-3.0mm：25%, 3.0-4.0mm：
40%；4.0-5.0mm：30%；The granularity of described Radix Glycyrrhizae is constituted by following weight/mass percentage composition：Granularity≤0.074mm：5%,
0.074-4.0mm：55%；4.0-5.0mm：40%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511035509.0A CN106923271A (en) | 2015-12-31 | 2015-12-31 | One kind pickles jujube pickling liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511035509.0A CN106923271A (en) | 2015-12-31 | 2015-12-31 | One kind pickles jujube pickling liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106923271A true CN106923271A (en) | 2017-07-07 |
Family
ID=59443742
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511035509.0A Withdrawn CN106923271A (en) | 2015-12-31 | 2015-12-31 | One kind pickles jujube pickling liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106923271A (en) |
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2015
- 2015-12-31 CN CN201511035509.0A patent/CN106923271A/en not_active Withdrawn
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