CN103589570B - A kind of Composite fermentation type tuckahoe health-care wine and production technology thereof - Google Patents
A kind of Composite fermentation type tuckahoe health-care wine and production technology thereof Download PDFInfo
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Abstract
The invention discloses a kind of Composite fermentation type tuckahoe health-care wine and production technology thereof, Poria is selected in this invention, Radix Polygalae, Fructus Lycii, Semen Maydis is that raw material passes through composite fermentation production technology production tuckahoe health-care wine, this product vinosity gentleness is tasty and refreshing, unique flavor, it is of high nutritive value, the basic natural nutrient component kept in Poria, and rich in the pachyman of needed by human body, su-fuling, ergosterol, hard alkane, the nutrient substance such as triterpenoid, there is promoting diuresis to eliminate damp pathogen, strengthening the spleen stomach invigorating, mind tranquilizing and the heart calming, antitumor, protect the liver, blood pressure lowering, blood sugar lowering, defying age, improve the effects such as immunity.The invention have the advantages that: one is adopt ultrasonic assistant extraction process, and during the fermentation by the Degradation of microorganism, active substance extraction ratio is high；Two is adopt Poria, Radix Polygalae, Fructus Lycii and Semen Maydis composite fermentation, compares health promoting wine and blends production technology more advantage, and product taste and trophic level are higher；Three is the production technology adopting micro-pore-film filtration, and product clarity is high, degerming, good impurity removing effect, and sterilization effect is thorough, instead of traditional pasteurization, and product Middle nutrition component damages is little.
Description
Technical field
The preparation method that the present invention relates to a kind of Composite fermentation type tuckahoe health-care wine, belongs to herbal health care field of food.
Background technology
In recent years, raising day by day along with living standard, the health perception of people is more and more stronger, consumption and the purchasing power of health-product market also constantly increase, particularly herbal health care product contains extremely abundant nutritional labeling, and not only wherein amino acid classes is complete, rich in the various trace elements such as potassium, calcium, and vitamin, the deep favor by consumer.Fermented type health promoting wine not only contains the active nutrient component in vegetable Chinese herbal medicine to the great health-care effect of human body, and produce substantial amounts of various nutritional labeling (such as sugar, protein, essential amino acid etc.) during the fermentation, appropriateness is drunk and can be played good health-care effect, becomes the product of herbal health care field of food or even whole field of health care food most development prospect.
Poria is conventional Chinese medicine, the dry sclerotia of fungus Poria is belonged to for Polyporaceae transverse hole fungus, depend on pinaster root growth more. it is close to Radix Pini massonianae and raw for Poria (another name: beautiful spirit, Poria, Wan Linggui, Fu Tu), begin to be loaded in " book on Chinese herbal medicine warp ", it is classified as commodity, its sclerotium is spherical, Long Circle, oval or irregular agglomerate, and Poria is mainly distributed on the ground such as Yunnan Province of China, Guizhou, Hubei, Anhui, Fujian, Guangdong, Guangxi.Existing more than 2,000 year of the history of the edible Poria of China, Poria is classified as " top grade " by Shennong's Herbal, claims its " clothes peace soul is reposed for a long time, not hungry prolong life ".Ancients claim Poria to be " when four god's medicine ", because its effect is widely, regardless of the four seasons, by it with various compatibility of drugss, no matter cold, temperature, wind, wet all diseases, can play its unique effects.Poria sweet in the mouth, light, property are put down, and are used as medicine and have the function of promoting diuresis to eliminate damp pathogen, strengthening the spleen stomach function regulating, mind tranquilizing and the heart calming.Modern medicine study: Poria energy enhancing human body immunity function, pachyman has obvious antitumor and protects the liver dirty effect.
Fructus Lycii is the Chinese herbal medicine of China's healthcare field most using value and application prospect, and the main medical species of current Fructus Lycii is lycium barbarum (LyciumbarbarumL.), and Fructus Lycii whole body is precious, " Fructus Lycii; kidney-tonifying sperm-generating, nourishing the liver, improving eyesight; hard essence bone; fatigue taking away, easy color, bleach; improving eyesight is calmed the nerves, make us long-lived " is recorded according to Li Shizhen (1518-1593 A.D.) Compendium of Material Medica.It is rich in various active material, and lycium barbarum polysaccharide (LBP) is one of its main active, there is increase leukocyte activity, promote that hepatocyte is newborn, have immunomodulating, antitumor, protect the liver, blood pressure lowering, the anti-ageing multiple effect of waiting for a long time of blood sugar lowering.
The present invention is with Poria for prescription basis, compatibility Radix Polygalae, Fructus Lycii, it is aided with Semen Maydis, high activity fermentation by saccharomyces cerevisiae is utilized to have the Chinese herbal medicine of health-care effect, prepare a kind of new health promoting wine with herbal health care effects such as Poria, Radix Polygalae and Fructus Lyciis, both the medical health care effect of the Chinese herbal medicine such as Poria, Fructus Lycii had been remained, expand the application approach of Chinese herbal health care wine, maintain again the sweet-smelling of wine, it it is the characteristic Chinese herbal health care wine of a kind of nutritious, instant edible, unique flavor, it is suitable for multiple drunk by people, meets people's demand to health-care food.
Summary of the invention
It is an object of the invention to provide a kind of Composite fermentation type tuckahoe health-care wine and production technology thereof, Poria is selected in this invention, Radix Polygalae, Fructus Lycii, Semen Maydis is that raw material passes through composite fermentation production technology production tuckahoe health-care wine, this product vinosity gentleness is tasty and refreshing, unique flavor, it is of high nutritive value, the basic natural nutrient component kept in Poria, and rich in the pachyman of needed by human body, su-fuling, ergosterol, hard alkane, the nutrient substance such as triterpenoid, there is promoting diuresis to eliminate damp pathogen, strengthening the spleen stomach invigorating, mind tranquilizing and the heart calming, antitumor, protect the liver, blood pressure lowering, blood sugar lowering, defying age, improve the effects such as immunity.
For achieving the above object, the technical solution adopted in the present invention is:
The present invention provides a kind of Composite fermentation type tuckahoe health-care wine, it is characterised in that: fermented type tuckahoe health-care wine is with Poria, Radix Polygalae, Fructus Lycii and Semen Maydis for raw material, high activity fermentation by saccharomyces cerevisiae composite fermentation liquid prepare.
Above-mentioned composite fermentation liquid is the mixed liquor of Poria extracting solution, Radix Polygalae extracting solution, wolfberry juice and corn powder saccharification liquid, and each component proportion is: Poria extracting solution 17～23%, Radix Polygalae extracting solution 2～4%, wolfberry juice 10～14%, corn powder saccharification liquid 60～70%.
Described Poria extracting solution, Radix Polygalae extracting solution are to prepare by following method: the Poria after pulverizing or Radix Polygalae dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:3～5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Poria extracting solution, Radix Polygalae extracting solution after terminating.
Described wolfberry juice is prepared by following method: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar.
Described corn powder saccharification liquid is prepared by following method: selection full grains, nothing go mouldy, the Semen Maydis of free from extraneous odour, rinse with water, drip clean pulp-water；Being placed in the container of cleaning and impregnate with clear water, the ratio of adding water is 300mL water/100g Semen Maydis, and dipping temperature controls at about 60 DEG C, and dip time controls at 24h；121 DEG C of steaming and decocting 30min, require after steaming and decocting that rice grain is soft, ripe and do not stick with paste, outer hard in soft, interior without the white heart；Well-done Semen Maydis is worn in tissue pulverizer Rice & peanut milk, adds the α-amylase of 2%, 70 DEG C of liquefaction 30min, liquefy as infuscated dilute liquid；Temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5%, and saccharification temperature is amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～3h, filters and prepares corn powder saccharification liquid.
The present invention provides a kind of Composite fermentation type tuckahoe health-care wine and production technology thereof, it is characterized in that: Composite fermentation type tuckahoe health-care wine is prepared by following method: Poria extracting solution, Radix Polygalae extracting solution, wolfberry juice and corn powder saccharification liquid are mixed in proportion allotment, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.10%MgSO4；Adding the dry yeast after activation, inoculum concentration is 6～10%；Temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 48～72h；Filtered by diatomite filter after fermentation ends and realize slag-liquid separation；For promoting the stable of wine body and clarification, wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；Adjust alcoholic strength 10%～12%/(v/v) of tuckahoe health-care wine, add 2～3g/L potassium sorbate, 1～2g/L taurine, 5～10g/L vitamin C, 5～10g/L oligomeric isomaltose, 3～10g/L Mel；By the micro-pore-film filtration tuckahoe health-care wine that aperture is 0.15 μm；In sterile filling production line, filling and sealing prepares Composite fermentation type tuckahoe health-care wine.
The present invention provides a kind of Composite fermentation type tuckahoe health-care wine and production technology thereof, and in technique, α-amylase used, saccharifying enzyme are the delicatessen food level product that letter (Denmark) Bioisystech Co., Ltd of Novi produces；Fermented yeast used is commercially available Angel TH Active Dry Yeast.
The present invention provides a kind of Composite fermentation type tuckahoe health-care wine and production technology thereof, wherein the product of tuckahoe health-care wine is characterised by that the wine degree of tuckahoe health-care wine is 10%～12%/(v/v), sugar content≤20g/L, total acid (in malic acid) 5～8g/L, volatile acid (with Acetometer)<1.5g/L, sugar-free extract>=17g/L；Tuckahoe health-care wine color and luster is brownish red, crystal clear, no suspended substance and precipitate；Entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated.
The present invention provides a kind of Composite fermentation type tuckahoe health-care wine and production technology thereof, and wherein the product of tuckahoe health-care wine has effect of the liver and the kidney tonifying, YIN nourishing and YANG strengthening, blood sugar lowering, fatigue alleviating, beauty treatment of refreshing oneself；The Transformation Application of the present invention is possible not only to change drinks consumption result, meet people's demand to health-care food, be of value to national health, and high-valued can make full use of Chinese herbal medicine resource, increase the income of the Chinese herbal medicine growing area people, drive farmer richness.
The present invention provides a kind of Composite fermentation type tuckahoe health-care wine and production technology thereof, it is advantageous that: one is adopt ultrasonic assistant extraction process, and during the fermentation by the Degradation of microorganism, improve the extraction ratio of active substance, improve the nutritive value of tuckahoe health-care wine；Two is adopt Poria extracting solution, Radix Polygalae extracting solution, wolfberry juice and corn powder saccharification liquid composite fermentation, both ensure that the sugared content in Preliminary fermentation liquid, and had improve again the trophic level of tuckahoe health-care wine；Three is adopt composite fermentation technique, compares health promoting wine and blends production technology more advantage, and product taste and trophic level are higher；Four is the production technology adopting micro-pore-film filtration, and product clarity is high, degerming, good impurity removing effect, and sterilization effect is thorough, instead of traditional pasteurization, and product Middle nutrition component damages is little.
Detailed description of the invention
Embodiment 1:
Preparing tuckahoe health-care wine with Poria, Radix Polygalae, Fructus Lycii and Semen Maydis composite fermentation, its concrete production technology is as follows:
1) prepared by extracting solution of south dodder seed, Radix Polygalae extracting solution: the Semen Cuscutae after pulverizing or Radix Polygalae dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:3；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains extracting solution of south dodder seed after terminating；
2) prepared by wolfberry juice: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by corn powder saccharification liquid: selection full grains, nothing go mouldy, the Semen Maydis of free from extraneous odour, rinse with water, drip clean pulp-water；Being placed in the container of cleaning and impregnate with clear water, the ratio of adding water is 300mL water/100g Semen Maydis, and dipping temperature controls at about 60 DEG C, and dip time controls at 24h；121 DEG C of steaming and decocting 30min, require after steaming and decocting that rice grain is soft, ripe and do not stick with paste, outer hard in soft, interior without the white heart；Well-done Semen Maydis is worn in tissue pulverizer Rice & peanut milk, adds the α-amylase of 2%, 70 DEG C of liquefaction 30min, liquefy as infuscated dilute liquid；Temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5%, and saccharification temperature is amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～3h, filters and prepares corn powder saccharification liquid；
4) composite fermentation liquid allotment: by extracting solution of south dodder seed, Radix Polygalae extracting solution, wolfberry juice and corn powder saccharification liquid according to the ratio mixing preparation of 17%, 4%, 10%, 69%, add 0.2% (NH4)2SO4、0.15%KH2PO4、0.10%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 8%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 48h；
7) slag-liquid separation: filtered by diatomite filter after fermentation ends and realize slag-liquid separation；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust alcoholic strength 10%～12%/(v/v) of Semen Cuscutae health promoting wine, adds 2g/L potassium sorbate, 2g/L taurine, 10g/L vitamin C, 5g/L oligomeric isomaltose, 3g/L Mel in following ratio；
10) micro-pore-film filtration: with the micro-pore-film filtration Semen Cuscutae health promoting wine that aperture is 0.15 μm；
11) sterile filling sealing: filling and sealing in sterile filling production line.
Embodiment 2:
Preparing tuckahoe health-care wine with Poria, Radix Polygalae, Fructus Lycii and Semen Maydis composite fermentation, its concrete production technology is as follows:
1) prepared by extracting solution of south dodder seed, Radix Polygalae extracting solution: the Semen Cuscutae after pulverizing or Radix Polygalae dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:4；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains extracting solution of south dodder seed after terminating；
2) prepared by wolfberry juice: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by corn powder saccharification liquid: selection full grains, nothing go mouldy, the Semen Maydis of free from extraneous odour, rinse with water, drip clean pulp-water；Being placed in the container of cleaning and impregnate with clear water, the ratio of adding water is 300mL water/100g Semen Maydis, and dipping temperature controls at about 60 DEG C, and dip time controls at 24h；121 DEG C of steaming and decocting 30min, require after steaming and decocting that rice grain is soft, ripe and do not stick with paste, outer hard in soft, interior without the white heart；Well-done Semen Maydis is worn in tissue pulverizer Rice & peanut milk, adds the α-amylase of 2%, 70 DEG C of liquefaction 30min, liquefy as infuscated dilute liquid；Temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5%, and saccharification temperature is amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～3h, filters and prepares corn powder saccharification liquid；
4) composite fermentation liquid allotment: by extracting solution of south dodder seed, Radix Polygalae extracting solution, wolfberry juice and corn powder saccharification liquid according to the ratio mixing preparation of 23%, 2%, 14%, 61%, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.10%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 7%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 60h；
7) slag-liquid separation: filtered by diatomite filter after fermentation ends and realize slag-liquid separation；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust alcoholic strength 10%～12%/(v/v) of Semen Cuscutae health promoting wine, adds 3g/L potassium sorbate, 1g/L taurine, 10g/L vitamin C, 5g/L oligomeric isomaltose, 10g/L Mel in following ratio；
10) micro-pore-film filtration: with the micro-pore-film filtration Semen Cuscutae health promoting wine that aperture is 0.15 μm；
11) sterile filling sealing: filling and sealing in sterile filling production line.
Embodiment 3:
Preparing tuckahoe health-care wine with Poria, Fructus Lycii and Semen Maydis composite fermentation, its concrete production technology is as follows:
1) prepared by extracting solution of south dodder seed, Radix Polygalae extracting solution: the Semen Cuscutae after pulverizing or Radix Polygalae dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains extracting solution of south dodder seed after terminating；
2) prepared by wolfberry juice: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by corn powder saccharification liquid: selection full grains, nothing go mouldy, the Semen Maydis of free from extraneous odour, rinse with water, drip clean pulp-water；Being placed in the container of cleaning and impregnate with clear water, the ratio of adding water is 300mL water/100g Semen Maydis, and dipping temperature controls at about 60 DEG C, and dip time controls at 24h；121 DEG C of steaming and decocting 30min, require after steaming and decocting that rice grain is soft, ripe and do not stick with paste, outer hard in soft, interior without the white heart；Well-done Semen Maydis is worn in tissue pulverizer Rice & peanut milk, adds the α-amylase of 2%, 70 DEG C of liquefaction 30min, liquefy as infuscated dilute liquid；Temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5%, and saccharification temperature is amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～3h, filters and prepares corn powder saccharification liquid；
4) composite fermentation liquid allotment: by extracting solution of south dodder seed, Radix Polygalae extracting solution, wolfberry juice and corn powder saccharification liquid according to the ratio mixing preparation of 20%, 3%, 12%, 65%, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.10%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 6%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 72h；
7) slag-liquid separation: filtered by diatomite filter after fermentation ends and realize slag-liquid separation；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust alcoholic strength 10%～12%/(v/v) of Semen Cuscutae health promoting wine, adds 2.5g/L potassium sorbate, 1.5g/L taurine, 7.5g/L vitamin C, 7.5g/L oligomeric isomaltose, 6.5g/L Mel in following ratio；
10) micro-pore-film filtration: with the micro-pore-film filtration Semen Cuscutae health promoting wine that aperture is 0.15 μm；
11) sterile filling sealing: filling and sealing in sterile filling production line.
Above example is merely to illustrate technical scheme, but not is limited；Although being described in detail by invention with reference to previous embodiment, but for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or wherein portion of techniques feature is carried out equivalent replacement；And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of present invention technical scheme required for protection.
Claims (4)
1. a Composite fermentation type tuckahoe health-care wine, it is characterized in that being prepared by following steps: by Poria extracting solution, Radix Polygalae extracting solution, wolfberry juice and corn powder saccharification liquid in Poria extracting solution 17～23%, Radix Polygalae extracting solution 2～4%, wolfberry juice 10～14%, corn powder saccharification liquid 60～70% ratio mixing preparation, each component sum is 100%, adds 0.20% (NH4)2SO4、0.15%KH2PO4、0.10%MgSO4；Adding the dry yeast after activation, inoculum concentration is 6～10%；Temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 48～72h；Filtered by diatomite filter after fermentation ends and realize slag-liquid separation；Wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；Adjust alcoholic strength 10%～12%/(v/v) of tuckahoe health-care wine, add 2～3g/L potassium sorbate, 1～2g/L taurine, 5～10g/L vitamin C, 5～10g/L oligomeric isomaltose, 3～10g/L Mel；By the micro-pore-film filtration tuckahoe health-care wine that aperture is 0.15 μm；In sterile filling production line, filling and sealing prepares Composite fermentation type tuckahoe health-care wine.
2. a kind of Composite fermentation type tuckahoe health-care wine according to claim 1, it is characterised in that described Poria extracting solution, Radix Polygalae extracting solution are to prepare by following method: the Poria after pulverizing, Radix Polygalae dry product are dipped in and use Na2CO3Regulating in the pure water that pH is 7.5～8.0, solid-liquid ratio is 1:3～5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Poria extracting solution, Radix Polygalae extracting solution after terminating.
3. a kind of Composite fermentation type tuckahoe health-care wine according to claim 1, it is characterised in that described wolfberry juice is prepared by following method: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar.
4. a kind of Composite fermentation type tuckahoe health-care wine according to claim 1, it is characterised in that described corn powder saccharification liquid is prepared by following method: selection full grains, nothing go mouldy, the Semen Maydis of free from extraneous odour, rinse with water, drip clean pulp-water；Being placed in the container of cleaning and impregnate with clear water, the ratio of adding water is 300mL water/100g Semen Maydis, and dipping temperature controls at 60 DEG C, and dip time controls at 24h；121 DEG C of steaming and decocting 30min, require after steaming and decocting that rice grain is soft, ripe and do not stick with paste, outer hard in soft, interior without the white heart；Well-done Semen Maydis is worn in tissue pulverizer Rice & peanut milk, adds the α-amylase of 2%, 70 DEG C of liquefaction 30min, liquefy as infuscated dilute liquid；Temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5%, and saccharification temperature is saccharifying enzyme optimum temperature 60 DEG C, and saccharificatinn period is 2～3h, filters and prepares corn powder saccharification liquid.
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| CN104845810A (en) * | 2015-05-06 | 2015-08-19 | 柳州仙鼎酒厂 | Preparation method of flowery knotweed stem tonic wine |
| CN106867808A (en) * | 2017-01-19 | 2017-06-20 | 昆明理工大学 | A kind of preparation method of compound poria cocos health liquor |
| CN108570380A (en) * | 2017-03-07 | 2018-09-25 | 赵群雨 | A kind of longevity grass paste flavor wine |
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| CN1648227A (en) * | 2004-01-29 | 2005-08-03 | 廖春茂 | Chinese medicine fermenting wine and its preparing method |
| CN101082017A (en) * | 2006-06-01 | 2007-12-05 | 王耀锋 | Green grape health care wine |
| CN101613652A (en) * | 2009-07-31 | 2009-12-30 | 湖北美公生物科技有限公司 | Tuckahoe health care white spirit and preparation method thereof |
| JP2012105673A (en) * | 2012-02-29 | 2012-06-07 | Suntory Holdings Ltd | Method for producing low-glucide fermented beverage having good brewed perfume |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1648227A (en) * | 2004-01-29 | 2005-08-03 | 廖春茂 | Chinese medicine fermenting wine and its preparing method |
| CN101082017A (en) * | 2006-06-01 | 2007-12-05 | 王耀锋 | Green grape health care wine |
| CN101613652A (en) * | 2009-07-31 | 2009-12-30 | 湖北美公生物科技有限公司 | Tuckahoe health care white spirit and preparation method thereof |
| JP2012105673A (en) * | 2012-02-29 | 2012-06-07 | Suntory Holdings Ltd | Method for producing low-glucide fermented beverage having good brewed perfume |
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