CN106858470A - The salt-free anti-corrosion method for salting of carambola - Google Patents
The salt-free anti-corrosion method for salting of carambola Download PDFInfo
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- CN106858470A CN106858470A CN201710007722.3A CN201710007722A CN106858470A CN 106858470 A CN106858470 A CN 106858470A CN 201710007722 A CN201710007722 A CN 201710007722A CN 106858470 A CN106858470 A CN 106858470A
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- carambola
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of salt-free anti-corrosion method for salting of carambola, comprise the steps of：(1) cleaning, (2) section, (3) drying, (4) sterilizing, (5) are pickled and (6) packaging.The present invention with the addition of Chinese medicine liquid in curing process, and be pickled using the zymotic fluid with anti-corrosion and fermentation double effects, instead of the chemical preservative for using at present, and not use edible salt, and fermentation time is short, and the resting period is long, safety and Health；Present invention addition Chinese medicine liquid carries out auxiliary and pickles, and the carambola curing food for obtaining also has rush digestion, heat-clearing, tonifying Qi, the health-care efficacy of step-down.
Description
Technical field
The present invention relates to carambola pickling technology field, more particularly to a kind of carambola salt-free anti-corrosion method for salting.
Background technology
Carambola (Averrhoa carambola Linn) also known as fruit of carambola, carambola etc., category cuckooflower section.China is carambola
One of the country of origin, existing more than 2000 years cultivation history be mainly distributed on south, with Guangdong at most, Taiwan, Guangxi, Fujian and
Also there is cultivation in Hainan, is the fruit of the big characteristic in south China one.The diamond pattern of fruit appearance five of carambola, green or light green, ripe when underdone
When yellow green to foresythia, its thin skin, many crisp juice of fruit, sweet and sour taste, fresh and sweet, the edible rate more than 92%, rich in carrot of fragrance
Element, vitamin B1, B2, C, also containing mineral matters such as micro calcium, iron, phosphorus, with nutritive value higher.The local flavor of carambola is only
Spy, has aid digestion and promotees appetite, with good health value.According to《Compendium of Materia Medica》Record, carambola has wind-dispelling heat, promotes the production of body fluid only
Yearningly, relieve the effect of alcohol, stop blooding, the multiple efficacies such as removing toxic substances and promoting tissue regeneration, be that lung, stomach have the optimum heat-clearing fruit of hot person.
But it is perishable because many fresh carambola storage times are limited；So, it is eaten in the way of pickling, and can be met
Consumer demand, meanwhile, also expand the market space of product, can be that the orchard worker of plantation carambola brings more results.Now,
The general dehydration using salt of pickling of carambola is pickled again, but this kind of method for salting easily causes miscellaneous bacteria to breed soon, perishable,
Resting period is short；Substantial amounts of nitrite and intake edible salt excess can be also produced simultaneously；Carambola color and luster and mouthfeel are poor,
Health is caused harm.
The content of the invention
It is an object of the invention to：For above-mentioned problem, there is provided a kind of salt-free anti-corrosion method for salting of carambola, this
Invention, as leavening and preservative, instead of the chemical preservative for using at present, is not used edible using natural plants zymotic fluid
Salt, pure natural to pickle, fermentation time is short, and the resting period is long, safety and Health；Chinese medicine liquid is also added simultaneously, with rush digestion, clearly
The health-care efficacy of heat, tonifying Qi and step-down.
In order to realize foregoing invention purpose, the technical solution adopted by the present invention is as follows：
A kind of salt-free anti-corrosion method for salting of carambola, comprises the steps of：
(1) clean：Medium well is chosen, the full fresh carambola of pulp is put in and 10- is soaked in the rice washing water added with vinegar
25min, then cleans its surface dirt, dirt, then is rinsed well with circulating water, dries；
(2) cut into slices：Prune corner angle side, be cut into the slices across in five-pointed star that thickness is 0.5-1cm, then with draw point by bud
Seed is chosen；
(3) dry：Carambola piece is put into baking oven, carambola piece moisture is dried to for 10-15%；
(4) sterilize：The carambola piece that will be baked carries out ultraviolet sterilization；
(5) pickle：With one layer of carambola piece, the mode of one layer of rock sugar loads in the Jar used for making by high-temperature sterilization, first adds
Chinese medicine liquid, adds zymotic fluid, zymotic fluid is flooded carambola piece, sealed pickling 3-5 days；
(6) pack：Carambola piece after pickling is pulled out, is drained, and is vacuum-packed with food-grade polyethylene packaging bag, i.e.,
It is finished product.
It is preferred that in step (3), the temperature of the baking oven is 35-40 DEG C.
It is preferred that in step (5), the Chinese medicine liquid is made up of the raw material of following parts by weight：Longan 2-12 parts, root of kudzu vine 5-
15 parts, aloe 3-12 parts, Radix Astragali 8-15 parts, corn stigma 3-12 parts, red sage root 2-10 parts, honeysuckle 5-12 parts, purslane 1-8 parts,
Hericium erinaceus 8-15 parts.
It is preferred that the preparation method of the Chinese medicine liquid is：By longan, the root of kudzu vine, aloe, the Radix Astragali, corn stigma, the red sage root, gold and silver
Flower, purslane and Hericium erinaceus clean section, are put into container, and adding water carries out extraction 1-2 times, and each extraction temperature is 95-100
DEG C, time 15-30min, then leaching liquor is mixed, obtain final product the Chinese medicine liquid.
It is preferred that in step (5), the zymotic fluid is made up of the raw material of following weight portion：Lemon 10-20 parts, Radix Glycyrrhizae 5-
10 parts, mulberry fruit 5-10 parts, honey 1-5 parts, oligosaccharides 1-5 parts, dry ferment 0.1-0.5 parts.
It is preferred that the preparation method of the zymotic fluid is：A () clean lemon, Radix Glycyrrhizae, mulberry fruit are put into 100 DEG C of water
Middle immersion 4-6h；
B () has soaked after, the lemon in soak, Radix Glycyrrhizae, the residue of mulberry fruit and contaminant filter are gone out, obtain filtrate
It is standby；
C filtrate is stood 0.5-1h by (), be put into honey, oligosaccharides and dry ferment sealing and fermenting, after fermenting >=30 days, forms acid
Taste, obtains final product the lemon ferment.
It is preferred that the weight ratio of the carambola raw material, Chinese medicine liquid and zymotic fluid is：1：0.01-0.05：1-2.
In sum, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) in Chinese medicine liquid component of the present invention, longan has blood-enriching tranquillizing, and brain tonic and intelligence development takes a tonic or nourishing food to build up one's health effect of heart spleen；The root of kudzu vine has solution
Flesh is brought down a fever, promoting eruption, is promoted the production of body fluid to quench thirst, the work(of Shengyang Zhixie；Aloe antibiotic, effect of anti-inflammatory；The Radix Astragali, the red sage root have invigorating qi for strengthening superficies,
The effect of diuretic and maintain drug；Corn stigma, honeysuckle have the effect of heat-clearing, soothing the liver, step-down；Various Chinese herbal medicine reasonable compatibilities, pickle
Carambola not only taste is unique, it is nutritious, and with promoting digestion, heat-clearing, tonifying Qi, the health-care efficacy that is depressured.
(2) zymotic fluid of the invention is the nutrient for obtaining lemon, Radix Glycyrrhizae, mulberry fruit afterwards by fermentation, and lemon is rich in dimension
Raw element C, vitamin B1, vitamin B2 etc., rich in glycyrrhizin, glycyrrhizic acid, enoxolone etc., mulberry fruit fruit ear contains sugared tan to Radix Glycyrrhizae
Acid, malic acid, vitamin and carrotene etc., the nutrient that the fermentation of three's reasonable compatibility is obtained, contain various active protein small peptide
Energy and enzyme, play fermentation and corrosion-resistant effect；Chemical change in organism, will nearly all enter under the catalytic action of ferment
OK, the combination of nitroso and secondary amine can be blocked, suppresses the generation of nitrosamine, moreover it is possible to promote the digestive system of human body；In zymotic fluid
Also containing multiple beneficial compositions such as organic acid, oligosaccharide, sugar alcohol, enzyme, oligopeptide, polyphenol, can be used as micro in ordinary meal
The useful supplement of Nutrition intake, adjusts organism metabolism, maintains normal physiological function；The carambola for the obtaining fermentation pickled is not perishable
Rotten, period of storage is long, and carambola natural in color.
(3) method for salting of carambola of the present invention does not use salt to be dehydrated, and fermenting speed is fast, it is suppressed that the product of inferior ammonium nitrate
Raw, the carambola of this method for salting is difficult to go mouldy rotten by 2 ultraviolet sterilizations, and manufacturing process is safe and efficient, is that the depth of carambola adds
Work provides wide prospect.
Specific embodiment
To make the objects, technical solutions and advantages of the present invention become more apparent, preferred embodiment is below enumerated, to this hair
Bright further description.However, it is necessary to illustrate, many details listed in specification are used for the purpose of making reader to this
The one or more aspects of invention have a thorough explanation, can also be realized even without these specific details of the invention
These aspects.
Embodiment 1
A kind of salt-free anti-corrosion method for salting of carambola, comprises the steps of：
(1) clean：Medium well is chosen, the full fresh carambola of pulp is put in and 10min is soaked in the rice washing water added with vinegar,
Then its surface dirt, dirt are cleaned, then is rinsed well with circulating water, dried；
(2) cut into slices：Prune corner angle side, be cut into the slices across in five-pointed star that thickness is 0.5cm, then with draw point by bud seed
Choose；
(3) dry：Carambola piece is put into 35 DEG C of baking oven, it is 15% to be dried to carambola piece moisture；
(4) sterilize：The carambola piece that will be baked carries out ultraviolet sterilization；
(5) pickle：With one layer of carambola piece, the mode of one layer of rock sugar loads in the Jar used for making by high-temperature sterilization, first adds
Chinese medicine liquid, adds zymotic fluid, zymotic fluid is flooded carambola piece, sealed pickling 3 days；
(6) pack：Carambola piece after pickling is pulled out, is drained, and is vacuum-packed with food-grade polyethylene packaging bag, i.e.,
It is finished product.
The weight ratio of carambola raw material, Chinese medicine liquid and zymotic fluid is：1：0.01：1.
Chinese medicine liquid is made up of the raw material of following parts by weight：2 parts of longan, 15 parts of the root of kudzu vine, 3 parts of aloe, 15 parts of the Radix Astragali, corn
3 parts of palpus, 10 parts of the red sage root, 5 parts of honeysuckle, 8 parts of purslane, 8 parts of Hericium erinaceus.
The preparation method of Chinese medicine liquid is：By longan, the root of kudzu vine, aloe, the Radix Astragali, corn stigma, the red sage root, honeysuckle, purslane and
Hericium erinaceus cleans section, is put into container, and adding water carries out extraction 1 time, and each extraction temperature is 95 DEG C, time 15min, then will leaching
Extract mixes, and obtains final product the Chinese medicine liquid.
Zymotic fluid is made up of the raw material of following weight portion：10 parts of lemon, 10 parts of Radix Glycyrrhizae, 5 parts of mulberry fruit, 5 parts of honey, oligosaccharides 1
Part, 0.5 part of dry ferment.
The preparation method of zymotic fluid is：
A clean lemon, Radix Glycyrrhizae, mulberry fruit are put into 100 DEG C of water and soak 4h by ()；
B () has soaked after, the lemon in soak, Radix Glycyrrhizae, the residue of mulberry fruit and contaminant filter are gone out, obtain filtrate
It is standby；
C filtrate is stood 1h by (), be put into honey, oligosaccharides and dry ferment sealing and fermenting, after fermenting >=30 days, forms tart flavour,
Obtain final product the lemon ferment.
Carambola curing food nutriment obtained in the present embodiment enriches, natural in color, and storage still keeps good after 5 months.
Embodiment 2
A kind of salt-free anti-corrosion method for salting of carambola, comprises the steps of：
(1) clean：Medium well is chosen, the full fresh carambola of pulp is put in and 25min is soaked in the rice washing water added with vinegar,
Then its surface dirt, dirt are cleaned, then is rinsed well with circulating water, dried；
(2) cut into slices：Prune corner angle side, be cut into thickness and be the slices across in five-pointed star of 1cm, then chosen bud seed with draw point
Go out；
(3) dry：Carambola piece is put into 40 DEG C of baking oven, it is 10% to be dried to carambola piece moisture；
(4) sterilize：The carambola piece that will be baked carries out ultraviolet sterilization；
(5) pickle：With one layer of carambola piece, the mode of one layer of rock sugar loads in the Jar used for making by high-temperature sterilization, first adds
Chinese medicine liquid, adds zymotic fluid, zymotic fluid is flooded carambola piece, sealed pickling 5 days；
(6) pack：Carambola piece after pickling is pulled out, is drained, and is vacuum-packed with food-grade polyethylene packaging bag, i.e.,
It is finished product.
The weight ratio of carambola raw material, Chinese medicine liquid and zymotic fluid is：1：0.05：1.
Chinese medicine liquid is made up of the raw material of following parts by weight：12 parts of longan, 5 parts of the root of kudzu vine, 12 parts of aloe, 8 parts of the Radix Astragali, corn
12 parts of palpus, 2 parts of the red sage root, 12 parts of honeysuckle, 1 part of purslane, 15 parts of Hericium erinaceus.
The preparation method of Chinese medicine liquid is：By longan, the root of kudzu vine, aloe, the Radix Astragali, corn stigma, the red sage root, honeysuckle, purslane and
Hericium erinaceus cleans section, is put into container, and adding water carries out extraction 1 time, and each extraction temperature is 100 DEG C, time 30min, then will
Leaching liquor mixes, and obtains final product the Chinese medicine liquid.
Zymotic fluid is made up of the raw material of following weight portion：20 parts of lemon, 5 parts of Radix Glycyrrhizae, 10 parts of mulberry fruit, 1 part of honey, oligosaccharides 5
Part, 0.1 part of dry ferment.
The preparation method of zymotic fluid is：
A clean lemon, Radix Glycyrrhizae, mulberry fruit are put into 100 DEG C of water and soak 6h by ()；
B () has soaked after, the lemon in soak, Radix Glycyrrhizae, the residue of mulberry fruit and contaminant filter are gone out, obtain filtrate
It is standby；
C filtrate is stood 0.5h by (), be put into honey, oligosaccharides and dry ferment sealing and fermenting, after fermenting >=30 days, forms acid
Taste, obtains final product the lemon ferment.
Carambola curing food nutriment obtained in the present embodiment enriches, natural in color, and storage still keeps good after 5 months.
Embodiment 3
A kind of salt-free anti-corrosion method for salting of carambola, comprises the steps of：
(1) clean：Medium well is chosen, the full fresh carambola of pulp is put in and 10min is soaked in the rice washing water added with vinegar,
Then its surface dirt, dirt are cleaned, then is rinsed well with circulating water, dried；
(2) cut into slices：Prune corner angle side, be cut into the slices across in five-pointed star that thickness is 0.5cm, then with draw point by bud seed
Choose；
(3) dry：Carambola piece is put into 38 DEG C of baking oven, it is 12% to be dried to carambola piece moisture；
(4) sterilize：The carambola piece that will be baked carries out ultraviolet sterilization；
(5) pickle：With one layer of carambola piece, the mode of one layer of rock sugar loads in the Jar used for making by high-temperature sterilization, first adds
Chinese medicine liquid, adds zymotic fluid, zymotic fluid is flooded carambola piece, sealed pickling 4 days；
(6) pack：Carambola piece after pickling is pulled out, is drained, and is vacuum-packed with food-grade polyethylene packaging bag, i.e.,
It is finished product.
The weight ratio of carambola raw material, Chinese medicine liquid and zymotic fluid is：1：0.03：1.
Chinese medicine liquid is made up of the raw material of following parts by weight：8 parts of longan, 10 parts of the root of kudzu vine, 5 parts of aloe, 10 parts of the Radix Astragali, corn
8 parts of palpus, 6 parts of the red sage root, 10 parts of honeysuckle, 7 parts of purslane, 7 parts of Hericium erinaceus.
The preparation method of Chinese medicine liquid is：By longan, the root of kudzu vine, aloe, the Radix Astragali, corn stigma, the red sage root, honeysuckle, purslane and
Hericium erinaceus cleans section, is put into container, and adding water carries out extraction 1 time, and each extraction temperature is 100 DEG C, time 30min, then will
Leaching liquor mixes, and obtains final product the Chinese medicine liquid.
Zymotic fluid is made up of the raw material of following weight portion：20 parts of lemon, 5 parts of Radix Glycyrrhizae, 10 parts of mulberry fruit, 1 part of honey, oligosaccharides 5
Part, 0.1 part of dry ferment.
The preparation method of zymotic fluid is：
A clean lemon, Radix Glycyrrhizae, mulberry fruit are put into 100 DEG C of water and soak 6h by ()；
B () has soaked after, the lemon in soak, Radix Glycyrrhizae, the residue of mulberry fruit and contaminant filter are gone out, obtain filtrate
It is standby；
C filtrate is stood 0.5h by (), be put into honey, oligosaccharides and dry ferment sealing and fermenting, after fermenting >=30 days, forms acid
Taste, obtains final product the lemon ferment.
Carambola curing food nutriment obtained in the present embodiment enriches, natural in color, and storage still keeps good after 7 months.
Embodiment 4
A kind of salt-free anti-corrosion method for salting of carambola, comprises the steps of：
(1) clean：Medium well is chosen, the full fresh carambola of pulp is put in and 10min is soaked in the rice washing water added with vinegar,
Then its surface dirt, dirt are cleaned, then is rinsed well with circulating water, dried；
(2) cut into slices：Prune corner angle side, be cut into the slices across in five-pointed star that thickness is 0.5cm, then with draw point by bud seed
Choose；
(3) dry：Carambola piece is put into 38 DEG C of baking oven, it is 12% to be dried to carambola piece moisture；
(4) sterilize：The carambola piece that will be baked carries out ultraviolet sterilization；
(5) pickle：With one layer of carambola piece, the mode of one layer of rock sugar loads in the Jar used for making by high-temperature sterilization, first adds
Chinese medicine liquid, adds zymotic fluid, zymotic fluid is flooded carambola piece, sealed pickling 4 days；
(6) pack：Carambola piece after pickling is pulled out, is drained, and is vacuum-packed with food-grade polyethylene packaging bag, i.e.,
It is finished product.
The weight ratio of carambola raw material, Chinese medicine liquid and zymotic fluid is：1：0.03：1.
Chinese medicine liquid is made up of the raw material of following parts by weight：10 parts of longan, 8 parts of the root of kudzu vine, 5 parts of aloe, 10 parts of the Radix Astragali, corn
8 parts of palpus, 6 parts of the red sage root, 10 parts of honeysuckle, 7 parts of purslane, 7 parts of Hericium erinaceus.
The preparation method of Chinese medicine liquid is：By longan, the root of kudzu vine, aloe, the Radix Astragali, corn stigma, the red sage root, honeysuckle, purslane and
Hericium erinaceus cleans section, is put into container, and adding water carries out extraction 1 time, and each extraction temperature is 100 DEG C, time 30min, then will
Leaching liquor mixes, and obtains final product the Chinese medicine liquid.
Zymotic fluid is made up of the raw material of following weight portion：15 parts of lemon, 8 parts of Radix Glycyrrhizae, 8 parts of mulberry fruit, 3 parts of honey, oligosaccharides 2
Part, 0.4 part of dry ferment.
The preparation method of zymotic fluid is：
A clean lemon, Radix Glycyrrhizae, mulberry fruit are put into 100 DEG C of water and soak 6h by ()；
B () has soaked after, the lemon in soak, Radix Glycyrrhizae, the residue of mulberry fruit and contaminant filter are gone out, obtain filtrate
It is standby；
C filtrate is stood 0.5h by (), be put into honey, oligosaccharides and dry ferment sealing and fermenting, after fermenting >=30 days, forms acid
Taste, obtains final product the lemon ferment.
Carambola curing food nutriment obtained in the present embodiment enriches, natural in color, still keeps good after storage half a year.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (7)
1. the salt-free anti-corrosion method for salting of a kind of carambola, it is characterised in that：Comprise the steps of：
(1) clean：Medium well is chosen, the full fresh carambola of pulp is put in and 10-25min is soaked in the rice washing water added with vinegar, so
After clean its surface dirt, dirt, then rinsed well with circulating water, dry；
(2) cut into slices：Prune corner angle side, be cut into thickness and be the slices across in five-pointed star of 0.5-1cm, then chosen bud seed with draw point
Go out；
(3) dry：Carambola piece is put into baking oven, carambola piece moisture is dried to for 10-15%；
(4) sterilize：The carambola piece that will be baked carries out ultraviolet sterilization；
(5) pickle：With one layer of carambola piece, the mode of one layer of rock sugar loads in the Jar used for making by high-temperature sterilization, first adds Chinese medicine
Liquid, adds zymotic fluid, zymotic fluid is flooded carambola piece, after ultraviolet-sterilization, sealed pickling 3-5 days；
(6) pack：Carambola piece after pickling is pulled out, is drained, and is vacuum-packed with food-grade polyethylene packaging bag, as into
Product.
2. the salt-free anti-corrosion method for salting of carambola according to claim 1, it is characterised in that：In step (3), the baking oven
Temperature be 35-40 DEG C.
3. the salt-free anti-corrosion method for salting of carambola according to claim 1, it is characterised in that：In step (5), the Chinese medicine
Liquid is made up of the raw material of following parts by weight：Longan 2-12 parts, root of kudzu vine 5-15 parts, aloe 3-12 parts, Radix Astragali 8-15 parts, corn stigma
3-12 parts, red sage root 2-10 parts, honeysuckle 5-12 parts, purslane 1-8 parts, Hericium erinaceus 8-15 parts.
4. the salt-free anti-corrosion method for salting of carambola according to claim 3, it is characterised in that：The preparation side of the Chinese medicine liquid
Method is：Longan, the root of kudzu vine, aloe, the Radix Astragali, corn stigma, the red sage root, honeysuckle, purslane and Hericium erinaceus are cleaned into section, container is put into
Interior, adding water carries out extraction 1-2 times, and each extraction temperature is 95-100 DEG C, time 15-30min, then leaching liquor is mixed, and is obtained final product
The Chinese medicine liquid.
5. the salt-free anti-corrosion method for salting of carambola according to claim 1, it is characterised in that：In step (5), the fermentation
Liquid is made up of the raw material of following weight portion：Lemon 10-20 parts, Radix Glycyrrhizae 5-10 parts, mulberry fruit 5-10 parts, honey 1-5 parts, oligosaccharides 1-5
Part, dry ferment 0.1-0.5 parts.
6. the salt-free anti-corrosion method for salting of carambola according to claim 5, it is characterised in that：The preparation side of the zymotic fluid
Method is：
A clean lemon, Radix Glycyrrhizae, mulberry fruit are put into 100 DEG C of water and soak 4-6h by ()；
B () has soaked after, the lemon in soak, Radix Glycyrrhizae, the residue of mulberry fruit and contaminant filter are gone out, obtain filtrate standby
With；
C filtrate is stood 0.5-1h by (), be put into honey, oligosaccharides and dry ferment sealing and fermenting, after fermenting >=30 days, forms tart flavour,
Obtain final product the lemon ferment.
7. the salt-free anti-corrosion method for salting of the carambola according to any one of claim 1 to 6, it is characterised in that：The carambola
The weight ratio of raw material, Chinese medicine liquid and zymotic fluid is：1：0.01-0.05：1-2.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077407A (en) * | 2017-11-30 | 2018-05-29 | 陈丽华 | The production method of honey carambola |
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