CN103156038A - Bitter gourd sugar strip processing method - Google Patents
Bitter gourd sugar strip processing method Download PDFInfo
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- CN103156038A CN103156038A CN 201110406671 CN201110406671A CN103156038A CN 103156038 A CN103156038 A CN 103156038A CN 201110406671 CN201110406671 CN 201110406671 CN 201110406671 A CN201110406671 A CN 201110406671A CN 103156038 A CN103156038 A CN 103156038A
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- bitter gourd
- strips
- sugar
- boiling
- bitter
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Abstract
The present invention relates to a bitter gourd sugar strip processing method, wherein bitter gourd and white sugar are adopted to be processed into bitter gourd sugar strips so as to achieve a purpose of value increase with processing. The formula comprises 10 kg of bitter gourd, and 9 kg of white sugar. The specific implementation method comprises: removing pulp and seeds from bitter gourd; cutting the obtained bitter gourd into strips with a length of 5 cm and a width of 1 cm; dissolving 1 kg of quick lime in 10 kg of cold water, and dissolving; pouring the bitter gourd strips into the lime water; pressing the bitter gourd strips by using a plate; immersing into the lime water to soak for 6-8 h so as to harden the bitter gourd strips; paving the bitter gourd strips in a jar, wherein a layer of the bitter gourd strips is added with a layer of the white sugar; adding 2 kg of white sugar after sousing is performed for 3 days, and continuously sousing for 1 day; placing the sugar liquid generated during sousing into a pot, pouring the bitter gourd strips into the pot after boiling, boiling for 20 min, and pouring into a pan, such that the bitter gourd strips are submerged by the sugar liquid; dipping for 2 days; taking the bitter gourd strips out of the sugar liquid, boiling the sugar liquid, and then adding the bitter gourd strips, wherein constantly flipping is performed after boiling, flipping is stopped when the surface of the bitter gourd strip is slightly dried, the finished product is obtained when white frost is produced on the surface of the bitter gourd strips, and every 50-100 g of the finished product is packaged in a plastic bag to be sold.
Description
Technical field: this relates to a kind of processing method of non-staple food, especially a kind of processing method of balsam pear saccharide bar.
Background technology: balsam pear is generally only cooked edible, and processing appreciation method is seldom arranged.
Summary of the invention: the processing method of balsam pear saccharide bar of the present invention, utilize exactly balsam pear and white sugar to be processed into the balsam pear saccharide bar, reach the purpose that processing is appreciated.
Specific implementation method: fill a prescription as follows: balsam pear 10kg, white sugar 9kg.Go balsam pear wooden dipper to remove seed, be cut into long 5cm, the strip of wide 1cm.1kg quick lime is melted with 10kg cold water, the balsam pear bar is poured into, and with plate, sugar-preserved gourd is pushed down, be submerged in limewash, soaked 6-8 hour, make the sclerosis of balsam pear bar.Then repeatedly clean with clear water, remove alkalescence, after draining away the water, sugar-preserved gourd is laid in cylinder, one deck sugar-preserved gourd adds one deck white sugar, salts down to second day to add 2kg white sugar, adds 2kg white sugar to the 3rd day again, continues to pickle to get final product in one day.The liquid glucose that produces when pickling is put into and is poured the balsam pear bar into after pot is boiled, and boils 20 minutes, pours in basin, makes liquid glucose flood sugar-preserved gourd, floods 2 days.Sugar-preserved gourd is pulled out from liquid glucose, added sugar-preserved gourd after liquid glucose is boiled, boil and constantly stir afterwards, stir on stopping when the sugar-preserved gourd surface is slightly dried.Sugar-preserved gourd is layered on chopping board cooling, is finished product when bloom appears in the sugar-preserved gourd surface.In every 50-100g packing plastics bag, can sell.
The sweet slightly cool in nature of this balsam pear saccharide bar flavor, having clears away heart-fire makes eye bright, the relieving restlessness effect of quenching the thirst.
Claims (1)
1. the processing method of balsam pear saccharide bar, fill a prescription as follows: balsam pear 10kg, white sugar 9kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110406671 CN103156038A (en) | 2011-12-09 | 2011-12-09 | Bitter gourd sugar strip processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110406671 CN103156038A (en) | 2011-12-09 | 2011-12-09 | Bitter gourd sugar strip processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103156038A true CN103156038A (en) | 2013-06-19 |
Family
ID=48579963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110406671 Pending CN103156038A (en) | 2011-12-09 | 2011-12-09 | Bitter gourd sugar strip processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103156038A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035947A (en) * | 2016-06-06 | 2016-10-26 | 黄振忠 | Processing method of sugared watermelon peel strips |
| CN106858470A (en) * | 2017-01-05 | 2017-06-20 | 广西金臣科技有限公司 | The salt-free anti-corrosion method for salting of carambola |
-
2011
- 2011-12-09 CN CN 201110406671 patent/CN103156038A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035947A (en) * | 2016-06-06 | 2016-10-26 | 黄振忠 | Processing method of sugared watermelon peel strips |
| CN106858470A (en) * | 2017-01-05 | 2017-06-20 | 广西金臣科技有限公司 | The salt-free anti-corrosion method for salting of carambola |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |