CN106805138A - One kind wraps up in powder chicken row and preparation method thereof - Google Patents
One kind wraps up in powder chicken row and preparation method thereof Download PDFInfo
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- CN106805138A CN106805138A CN201611244905.9A CN201611244905A CN106805138A CN 106805138 A CN106805138 A CN 106805138A CN 201611244905 A CN201611244905 A CN 201611244905A CN 106805138 A CN106805138 A CN 106805138A
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Abstract
Powder chicken row and preparation method thereof is wrapped up in the invention discloses one kind, its raw material includes by weight：80 100 parts of chicken, 12 18 parts of lard, 24 parts of breadcrumbs, 10 15 parts of black sesame powder, 69 parts of flour, 46 parts of lotus root starch, 23 parts of cockroach powder, 1.5 2.5 parts of ginger powder, 35 parts of salt, 2.5 3.5 parts of cumin powder, 23 parts of five-spice powder, 34 parts of wax gourd, 8 12 parts of ternip, 57 parts of tomato, 10 15 parts of rice wine, 58 parts of sesame oil, 58 parts of light-coloured vinegar.One kind proposed by the present invention wraps up in powder chicken row and preparation method thereof, and this wraps up in powder chicken row has the advantages that to be of high nutritive value, fragrance is dense, crisp outside tender inside, digesting and appetizing, be eaten for a long time harmless to the body, meets pursuit of the people for high-quality diet.
Description
Technical field
Powder chicken row and preparation method thereof is wrapped up in the present invention relates to food technology field, more particularly to one kind.
Background technology
With the development of society, requirement more and more higher of the people to food, food be it is for the survival of mankind basic, not only
Can only only meet and have enough to eat and wear, the food that the diet and fragrance of high-quality are dense is even more the target that people pursue.
Chicken is Fresh ＆ Tender in Texture, and flavour is delicious, is adapted to various cooking methods, being rich in nutrition, plays the role of nourishing and takes care of health, therefore
Liked by people.Chicken row is the chicken meat product being fabricated to by chicken, very popular.
Chicken row is a kind of fried based food popular in present snack bar, has been increasingly becoming a kind of cooking culture, its system
Make simple, after mainly chicken breast meat is pickled, in outside adhesive surface bag chaff or starch, then carry out again fried.But it is existing
The taste of chicken row is relatively simple, and chicken easily makes one to think that mouthfeel is more dry that nutritive value is not high.
The content of the invention
Based on the technical problem that background technology is present, the present invention proposes one kind and wraps up in powder chicken row and preparation method thereof, and this is wrapped up in
Powder chicken row has the advantages that to be of high nutritive value, fragrance is dense, crisp outside tender inside, digesting and appetizing, be eaten for a long time harmless to the body, meets
Pursuit of the people for high-quality diet.
One kind proposed by the present invention wraps up in powder chicken row, and its raw material includes by weight：Chicken 80-100 parts, lard 12-18
Part, breadcrumbs 2-4 parts, black sesame powder 10-15 parts, flour 6-9 parts, lotus root starch 4-6 parts, 2-3 parts of cockroach powder, ginger powder 1.5-2.5 parts,
Salt 3-5 parts, cumin powder 2.5-3.5 parts, five-spice powder 2-3 parts, wax gourd 3-4 parts, ternip 8-12 parts, tomato 5-7 parts, rice wine
10-15 parts, sesame oil 5-8 parts, light-coloured vinegar 5-8 parts.
In specific embodiment, the weight portion of chicken can also be 82,85,88,90,95,97 parts, and the weight portion of lard is also
It can be 13,14,15,16,17 parts, the weight portion of breadcrumbs can also be 2.2,2.5,3,3.4,3.7 parts, the weight of black sesame powder
Amount part can also be 11,11.5,12,13,14 parts, and the weight portion of flour can also be 6.5,7,7.5,8,8.5 parts, the weight of lotus root starch
Amount part can also be 4.3,4.5,4.8,5,5.4,5.6,5.8 parts, the weight portion of cockroach powder can also for 2.2,2.4,2.5,
2.6th, 2.8 parts, the weight portion of ginger powder can also be 1.7,1.8,2,2.2,2.3,2.4 parts, and the weight portion of salt can also be
3.3rd, 3.5,3.8,4,4.4,4.8 parts, the weight portion of cumin powder can also be 2.7,3,3.2,3.3,3.4 parts, the weight of five-spice powder
Amount part can also be 2.2,2.4,2.5,2.7,2.9 parts, and the weight portion of wax gourd can also be 3.2,3.4,3.5,3.7,3.9 parts,
The weight portion of ternip can also be 8.5,9.5,10,10.5,11,11.5 parts, the weight portion of tomato can also for 5.4,5.8,
6th, 6.2,6.5,6.8 parts, the weight portion of rice wine can also be 10.5,11,12,12.5,13,13.5,14 parts, the weight portion of sesame oil
It can also be 5.5,6,6.5,7,7.2,7.6 parts, the weight portion of light-coloured vinegar can also be 5.5,6,6.5,7,7.2,7.6 parts.
Preferably, its raw material includes by weight：Chicken 85-95 parts, lard 14-16 parts, breadcrumbs 2.5-3.5 parts,
Black sesame powder 12-14 parts, flour 7-8 parts, lotus root starch 4.5-5.5 parts, 2.3-2.6 parts of cockroach powder, ginger powder 1.8-2.2 parts, salt
3.5-4.5 parts, cumin powder 2.8-3.2 parts, five-spice powder 2.2-2.8 parts, wax gourd 3.2-3.8 parts, ternip 9-11 parts, tomato
5.5-6.5 parts, rice wine 12-13 parts, sesame oil 6-7 parts, light-coloured vinegar 6-7 parts.
Preferably, its raw material includes by weight：90 parts of chicken, 15 parts of lard, 3 parts of breadcrumbs, 13 parts of black sesame powder,
7.5 parts of flour, 5 parts of lotus root starch, 2.5 parts of cockroach powder, 2 parts of ginger powder, 4 parts of salt, 3 parts of cumin powder, 2.6 parts of five-spice powder, wax gourd 3.6
Part, 10.2 parts of ternip, 6 parts of tomato, 13 parts of rice wine, 6.5 parts of sesame oil, 6.5 parts of light-coloured vinegar.
Preferably, the raw material of flour includes by weight：20-30 portions of soy meal, 20-30 portions of milled glutinous broomcorn millet powder, 8-15 portions of millet rice
Powder.
The invention allows for a kind of preparation method for wrapping up in powder chicken row, comprise the following steps that：
S1, wax gourd, ternip, tomato are put into juice extractor and are squeezed the juice, obtain vegetable juice, be well mixed with ginger powder；
S2, will chicken and lard peeling after rub, obtain meat fall into, be well mixed with salt, rice wine, sesame oil, light-coloured vinegar,
Stood at 10-20 DEG C and pickled, then the material stirring obtained in meat stuffing after pickling and S1 is uniform, is made chicken row, steams, outside
Add five-spice powder in surface；
S3, black sesame powder, flour, lotus root starch, cockroach powder are mixed with water, stirred, be rolled in outside the material obtained in S2
Surface；
Breadcrumbs and cumin powder are uniformly added in S4, the material outer surface obtained in S3, fried, obtain wrapping up in powder chicken row.
Preferably, in S2, salting period is 4.5-5.5h.
Preferably, step S3 obtains wrapping up in bisque to wrap up in powder operation.
Preferably, in S4, frying temperature is 160-180 DEG C, and deep-fat frying time is 5-7min.
The present invention mixes chicken with lard, eliminates the more dry mouthfeel of chicken, and vegetable juice and ginger are added in meat stuffing
Powder, improves the mouthfeel of meat stuffing, and the nutritional ingredient such as vitamin, protein and trace element in powder chicken row is wrapped up in increase, and powder chicken is wrapped up in raising
The nutritive value of row, while having digesting and appetizing, whets the appetite, the effects such as cold dispelling；Black sesame powder, flour, lotus root starch and cockroach powder
Coordinate, meat stuffing and five-spice powder after pickling are wrapped, meat stuffing, five-spice powder and cumin powder coordinate, and are wrapping up in bisque two sides, and fragrance diffuses
Bisque is wrapped up in, makes to wrap up in bisque with unique fragrance, given off a strong fragrance and persistently, substantially improve the mouthfeel for wrapping up in bisque, and wrap up in powder chicken row
It is loose good to eat, coordinate with chicken, lard, effectively facilitate appetite, and with clearing heat and removing internal heat, promoting blood circulation, promote digestion the effects such as；This
It is addition chicken, lard, breadcrumbs, black sesame powder, flour, lotus root starch, cockroach powder, ginger powder, wax gourd, white during powder chicken row is wrapped up in invention
Radish, tomato, five-spice powder, cumin powder, rice wine, sesame oil, light-coloured vinegar, species are various, are of high nutritive value, and each storeroom cooperates,
Make to wrap up in powder chicken row and have fragrant, tender, fresh, crisp, crisp characteristic concurrently, meet the oral erotism of people, meet pursuit of the people to food.The present invention is carried
The one kind for going out wraps up in powder chicken row and preparation method thereof, this wrap up in powder chicken row have be of high nutritive value, fragrance is dense, crisp outside tender inside, help digestion
The advantages of whetting the appetite, be eaten for a long time harmless to the body, meets pursuit of the people for high-quality diet.
Specific embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
One kind proposed by the present invention wraps up in powder chicken row, and its raw material includes by weight：80 parts of chicken, 12 parts of lard, bread
2 parts of slag, 10 parts of black sesame powder, 6 parts of flour, 4 parts of lotus root starch, 2 parts of cockroach powder, 1.5 parts of ginger powder, 3 parts of salt, 2.5 parts of cumin powder, five
2 parts of face powder, 3 parts of wax gourd, 8 parts of ternip, 5 parts of tomato, 10 parts of rice wine, 5 parts of sesame oil, 5 parts of light-coloured vinegar.
The invention allows for a kind of preparation method for wrapping up in powder chicken row, comprise the following steps that：
S1, wax gourd, ternip, tomato are put into juice extractor and are squeezed the juice, obtain vegetable juice, be well mixed with ginger powder；
S2, will chicken and lard peeling after rub, obtain meat fall into, be well mixed with salt, rice wine, sesame oil, light-coloured vinegar, it is quiet
Put and pickle, then the material stirring obtained in meat stuffing after pickling and S1 is uniform, is made chicken row, steams, and five are added in outer surface
Face powder；
S3, black sesame powder, flour, lotus root starch, cockroach powder are mixed with water, stirred, be rolled in outside the material obtained in S2
Surface；
Breadcrumbs and cumin powder are uniformly added in S4, the material outer surface obtained in S3, fried, obtain wrapping up in powder chicken row.
Embodiment 2
One kind proposed by the present invention wraps up in powder chicken row, and its raw material includes by weight：100 parts of chicken, 18 parts of lard, bread
4 parts of slag, 15 parts of black sesame powder, 9 parts of flour, 6 parts of lotus root starch, 3 parts of cockroach powder, 2.5 parts of ginger powder, 5 parts of salt, 3.5 parts of cumin powder, five
3 parts of face powder, 4 parts of wax gourd, 12 parts of ternip, 7 parts of tomato, 15 parts of rice wine, 8 parts of sesame oil, 8 parts of light-coloured vinegar.
Wherein, the raw material of flour includes by weight：20 parts of soy meals, 20 parts of milled glutinous broomcorn millet powder, 8 parts of millet ground rice.
The invention allows for a kind of preparation method for wrapping up in powder chicken row, comprise the following steps that：
S1, wax gourd, ternip, tomato are put into juice extractor and are squeezed the juice, obtain vegetable juice, be well mixed with ginger powder；
S2, will chicken and lard peeling after rub, obtain meat fall into, be well mixed with salt, rice wine, sesame oil, light-coloured vinegar,
Stood at 20 DEG C and pickle 5.5h, then the material stirring obtained in meat stuffing after pickling and S1 is uniform, is made chicken row, steams,
Add five-spice powder in outer surface；
S3, black sesame powder, flour, lotus root starch, cockroach powder are mixed with water, stirred, be rolled in outside the material obtained in S2
Surface；
Breadcrumbs and cumin powder are uniformly added in S4, the material outer surface obtained in S3, fried, wherein, frying temperature is
160 DEG C, deep-fat frying time is 7min, obtains wrapping up in powder chicken row.
Embodiment 3
One kind proposed by the present invention wraps up in powder chicken row, and its raw material includes by weight：90 parts of chicken, 15 parts of lard, bread
3 parts of slag, 13 parts of black sesame powder, 7.5 parts of flour, 5 parts of lotus root starch, 2.5 parts of cockroach powder, 2 parts of ginger powder, 4 parts of salt, 3 parts of cumin powder, five
2.6 parts of face powder, 3.6 parts of wax gourd, 10.2 parts of ternip, 6 parts of tomato, 13 parts of rice wine, 6.5 parts of sesame oil, 6.5 parts of light-coloured vinegar.
Wherein, the raw material of flour includes by weight：25 parts of soy meals, 25 parts of milled glutinous broomcorn millet powder, 10 parts of millet ground rice.
The invention allows for a kind of preparation method for wrapping up in powder chicken row, comprise the following steps that：
S1, wax gourd, ternip, tomato are put into juice extractor and are squeezed the juice, obtain vegetable juice, be well mixed with ginger powder；
S2, will chicken and lard peeling after rub, obtain meat fall into, be well mixed with salt, rice wine, sesame oil, light-coloured vinegar,
Stood at 15 DEG C and pickle 5h, then the material stirring obtained in meat stuffing after pickling and S1 is uniform, is made chicken row, steams, outside
Add five-spice powder in surface；
S3, black sesame powder, flour, lotus root starch, cockroach powder are mixed with water, stirred, be rolled in outside the material obtained in S2
Surface；
Breadcrumbs and cumin powder are uniformly added in S4, the material outer surface obtained in S3, fried, wherein, frying temperature is
170 DEG C, deep-fat frying time is 6min, obtains wrapping up in powder chicken row.
Embodiment 4
One kind proposed by the present invention wraps up in powder chicken row, and its raw material includes by weight：85 parts of chicken, 14 parts of lard, bread
2.4 parts of slag, 11.5 parts of black sesame powder, 7 parts of flour, 4.6 parts of lotus root starch, 2.3 parts of cockroach powder, 1.8 parts of ginger powder, 3.5 parts of salt, cumin
2.8 parts of powder, 2.3 parts of five-spice powder, 3.4 parts of wax gourd, 9.5 parts of ternip, 6 parts of tomato, 12 parts of rice wine, 6 parts of sesame oil, 6 parts of light-coloured vinegar.
Wherein, the raw material of flour includes by weight：30 parts of soy meals, 30 parts of milled glutinous broomcorn millet powder, 15 parts of millet ground rice.
The invention allows for a kind of preparation method for wrapping up in powder chicken row, comprise the following steps that：
S1, wax gourd, ternip, tomato are put into juice extractor and are squeezed the juice, obtain vegetable juice, be well mixed with ginger powder；
S2, will chicken and lard peeling after rub, obtain meat fall into, be well mixed with salt, rice wine, sesame oil, light-coloured vinegar,
Stood at 10 DEG C and pickle 5.5h, then the material stirring obtained in meat stuffing after pickling and S1 is uniform, is made chicken row, steams,
Add five-spice powder in outer surface；
S3, black sesame powder, flour, lotus root starch, cockroach powder are mixed with water, stirred, be rolled in outside the material obtained in S2
Surface；
Breadcrumbs and cumin powder are uniformly added in S4, the material outer surface obtained in S3, fried, wherein, frying temperature is
180 DEG C, deep-fat frying time is 5min, obtains wrapping up in powder chicken row.
Embodiment 5
One kind proposed by the present invention wraps up in powder chicken row, and its raw material includes by weight：95 parts of chicken, 16 parts of lard, bread
3.5 parts of slag, 13.5 parts of black sesame powder, 8 parts of flour, 5.6 parts of lotus root starch, 2.8 parts of cockroach powder, 2.2 parts of ginger powder, 4.5 parts of salt, cumin
3.2 parts of powder, 2.7 parts of five-spice powder, 3.8 parts of wax gourd, 11 parts of ternip, 6.5 parts of tomato, 13.5 parts of rice wine, 7.5 parts of sesame oil, light-coloured vinegar
7.5 parts.
Wherein, the raw material of flour includes by weight：25 parts of soy meals, 20 parts of milled glutinous broomcorn millet powder, 10 parts of millet ground rice.
The invention allows for a kind of preparation method for wrapping up in powder chicken row, comprise the following steps that：
S1, wax gourd, ternip, tomato are put into juice extractor and are squeezed the juice, obtain vegetable juice, be well mixed with ginger powder；
S2, will chicken and lard peeling after rub, obtain meat fall into, be well mixed with salt, rice wine, sesame oil, light-coloured vinegar,
Stood at 12 DEG C and pickle 4.8h, then the material stirring obtained in meat stuffing after pickling and S1 is uniform, is made chicken row, steams,
Add five-spice powder in outer surface；
S3, black sesame powder, flour, lotus root starch, cockroach powder are mixed with water, stirred, be rolled in outside the material obtained in S2
Surface；
Breadcrumbs and cumin powder are uniformly added in S4, the material outer surface obtained in S3, fried, wherein, frying temperature is
160 DEG C, deep-fat frying time is 7min, obtains wrapping up in powder chicken row.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (7)
1. one kind wraps up in powder chicken row, it is characterised in that its raw material includes by weight：Chicken 80-100 parts, lard 12-18 parts,
Breadcrumbs 2-4 parts, black sesame powder 10-15 parts, flour 6-9 parts, lotus root starch 4-6 parts, 2-3 parts of cockroach powder, ginger powder 1.5-2.5 parts, food
Salt 3-5 parts, cumin powder 2.5-3.5 parts, five-spice powder 2-3 parts, wax gourd 3-4 parts, ternip 8-12 parts, tomato 5-7 parts, rice wine 10-
15 parts, sesame oil 5-8 parts, light-coloured vinegar 5-8 parts.
2. powder chicken row is wrapped up according to claim 1, it is characterised in that its raw material includes by weight：Chicken 85-95 parts, fertilizer
Pork 14-16 parts, breadcrumbs 2.5-3.5 parts, black sesame powder 12-14 parts, flour 7-8 parts, lotus root starch 4.5-5.5 parts, cockroach powder
2.3-2.6 parts, ginger powder 1.8-2.2 parts, salt 3.5-4.5 parts, cumin powder 2.8-3.2 parts, five-spice powder 2.2-2.8 parts, wax gourd
3.2-3.8 parts, ternip 9-11 parts, tomato 5.5-6.5 parts, rice wine 12-13 parts, sesame oil 6-7 parts, light-coloured vinegar 6-7 parts.
3. powder chicken row is wrapped up according to claim 1, it is characterised in that its raw material includes by weight：90 parts of chicken, lard
15 parts, it is 3 parts of breadcrumbs, 13 parts of black sesame powder, 7.5 parts of flour, 5 parts of lotus root starch, 2.5 parts of cockroach powder, 2 parts of ginger powder, 4 parts of salt, diligent
Right 3 parts of powder, 2.6 parts of five-spice powder, 3.6 parts of wax gourd, 10.2 parts of ternip, 6 parts of tomato, 13 parts of rice wine, 6.5 parts of sesame oil, light-coloured vinegar
6.5 parts.
4. powder chicken row is wrapped up according to any one of claim 1-3, it is characterised in that the raw material of flour includes by weight：
20-30 parts of soy meal, 20-30 parts of milled glutinous broomcorn millet powder, 8-15 parts of millet ground rice.
5. a kind of preparation method that powder chicken row is wrapped up in as any one of claim 1-4, it is characterised in that specific steps are such as
Under：
S1, wax gourd, ternip, tomato are put into juice extractor and are squeezed the juice, obtain vegetable juice, be well mixed with ginger powder；
S2, will chicken and lard peeling after rub, obtain meat fall into, be well mixed with salt, rice wine, sesame oil, light-coloured vinegar, in 10-
Stood at 20 DEG C and pickled, then the material stirring obtained in meat stuffing after pickling and S1 is uniform, is made chicken row, steams, in appearance
Add five-spice powder in face；
S3, black sesame powder, flour, lotus root starch, cockroach powder are mixed with water, stirred, be rolled in the material outer surface obtained in S2；
Breadcrumbs and cumin powder are uniformly added in S4, the material outer surface obtained in S3, fried, obtain wrapping up in powder chicken row.
6. the preparation method of powder chicken row is wrapped up according to claim 5, it is characterised in that in S2, salting period is 4.5-
5.5h。
7. the preparation method of powder chicken row is wrapped up according to claim 5, it is characterised in that in S4, frying temperature is 160-180
DEG C, deep-fat frying time is 5-7min.
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