CN102630935A - Tonic glutinous rice with lotus root - Google Patents
Tonic glutinous rice with lotus root Download PDFInfo
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- CN102630935A CN102630935A CN201210084178XA CN201210084178A CN102630935A CN 102630935 A CN102630935 A CN 102630935A CN 201210084178X A CN201210084178X A CN 201210084178XA CN 201210084178 A CN201210084178 A CN 201210084178A CN 102630935 A CN102630935 A CN 102630935A
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- glutinous rice
- rice
- lotus rhizome
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Abstract
Tonic glutinous rice with lotus root belongs to the technical field of catering food processing. The tonic glutinous rice with lotus root made of the mixture of lotus root and glutinous rice is fragrant, sweet and glutinous. The tonic glutinous rice with lotus root is made by further adding chicken, meat pie, fresh fish, roast pork, pickled vegetables and the like, and eating the tasty rice makes people healthy. A silver white aluminum basin used for making the tonic glutinous rice is made of internally general environment-friendly food packaging materials, steaming to make the tonic glutinous rice avoids scorch and waste and is quick, and the tonic glutinous rice with lotus root is environment-friendly, sanitary and suitable for all people to eat for long.
Description
Technical field:
Help lotus rhizome glutinous rice glutinous rice is the technical field of catering trade food processing.
Background technology:
Diet cures more than the doctors, and medication is not as dietotherapy, and we thirst for having the health of a health, and life just can be happy.
Lotus rhizome contains abundant vitamin K, vitamin C, calcium, iron, phosphorus, protein, starchiness, cellulose etc.; It is of high nutritive value; Drug effect is worth also quite high; Be the first-class food of old young women and children, valetudinarian and nourish good treasure that the application's help lotus rhizome glutinous rice glutinous rice is that the numerous common people increase a kind of inexpensive, healthy characteristic ticbit with food treatment of food therapy.
Summary of the invention:
Help lotus rhizome glutinous rice adopts the glutinous rice glutinous rice of fresh lotus rhizome high-quality to process, and mixes chicken, meat pie, fresh fish, roast pork, cured meat and fish vegetables etc., and sweet fragrant delicious food is eaten people and do not minded, and has eaten healthy physique.
Technical solution measure of the present invention:
The processing method of help lotus rhizome glutinous rice glutinous rice is:
With 2 kilograms of lotus rhizomes go joint peeling afterwash clap flat be cut into granular; Putting into the water that contains 0.2% salt and 0.3% vinegar soaks for use; 1 kilogram in glutinous rice, glutinous rice 2 kilograms of clean together drain wells adding salt 30 grams, edible oil 150 grams are mixed thoroughly and become pairing rice (abbreviation); Granular lotus rhizome picked up to join in the pairing rice mix thoroughly; (the silvery white aluminium basin that cake is used) every basin adding lotus rhizome pairing rice 200-300 gram and a small amount of clear water shakeout and are placed on the steamed rice of heating in the steam pot in argenteous little aluminium basin; Steam to firm and add 1 part in chicken, 5 in the segment garlic bolt that has cut the flavor that salts down when ripe, build continuation and steamed 10-13 minute again, can boil adds 1 part of the cabbage heart that fried and is placed on the food of aluminium basin and promptly becomes help lotus rhizome glutinous rice glutinous rice chicken rice.
Beneficial effect of the present invention:
1, Diet cures more than the doctors, and medication is not as dietotherapy, and we thirst for having the health of a health, and life just can be happy.Help lotus rhizome glutinous rice glutinous rice, the function and the advantage that have made full use of lotus rhizome are made contributions for the people's health.Lotus rhizome is eaten something rare can be clearing heat and detoxicating, profit cardiopulmonary, cooling blood and hemostasis, control the heat long-pending stasis of blood of coughing, loose, lotus rhizome is ripe eat can the sharp enteron aisle of beneficial taste, the liquid of enriching blood supports skin, reducing blood lipid subtracts cholesterol, toxin expelling defaecation etc.Glutinous rice has tonifying middle-Jiao and Qi, nourishing stomach and spleen, strengthening exterior and reducing sweat, antidiarrheal, antiabortive, the effects such as treating sore of detoxifying.
2, help lotus rhizome glutinous rice glutinous rice is that the numerous common people have increased the health delicious food of a kind of characteristic inexpensive, that have food treatment of food therapy; Lotus rhizome and the glutinous rice glutinous rice sweet and glutinous clearly that mixes; The beauty treatment of nourishing blood, energy lift, delicate flavour is good to eat especially to mix chicken, fresh fish, roast pork, cured meat and fish vegetables etc.; Make people eat flavour, eat healthy physique.
3, argenteous aluminium basin is general in the world food environment-friendly package material, adopts the processing method of steaming, and no meal Jiao does not waste and is quick, not only environmental protection but also health, and suitable any crowd eats usefulness for a long time.
Specific embodiment 1:
The processing method of help lotus rhizome glutinous rice glutinous rice is:
With 2 kilograms of lotus rhizomes go joint peeling clean the back clap flat be cut into granular; Putting into the water that contains 0.2% salt and 0.3% vinegar soaks for use; 1 kilogram in glutinous rice, glutinous rice 2 kilograms of clean drain wells adding salt 30 grams, edible oil 150 grams are mixed thoroughly and become pairing rice (abbreviation); Granular lotus rhizome picked up to join in the pairing rice mix thoroughly; (the silvery white aluminium basin that cake is used) every basin adding lotus rhizome common 200-300 gram of pairing rice and a small amount of clear water shakeout and are placed on the steamed rice of heating in the steam pot in argenteous little aluminium basin; Steam to firm and add 1 part in chicken, 5 in the segment garlic bolt that has cut the flavor that salts down when ripe, build continuation and steamed 10-13 minute again, can boil adds 1 part of the cabbage heart that fried and is placed on the food of aluminium basin and promptly becomes help lotus rhizome glutinous rice glutinous rice chicken rice.
Embodiment 2:
Going joint peeling to clean to be cut into behind the disk in the middle of disk 2 kilograms of lotus rhizomes again, partial application becomes semicircle; Putting into the water that contains a small amount of salt soaks for use; With 1.5 kilograms in glutinous rice; 1.5 kilograms of clean drain wells of glutinous rice are mixed thoroughly becomes pairing rice (abbreviation), adds edible oil 100 grams, salt 30 grams are fully mixed in pairing rice evenly, in argenteous little aluminium basin every basin add pairing rice 150-200 gram, semicircular lotus rhizome sheet 5-8 sheet and in a small amount clear water shakeout and be placed on the steamed rice of heating in the steam pot; Steam to firm 1 part of minced pork, one in the sausage that mixes up taste substance that add when ripe; Build continuation and steamed 10-12 minute again, can boil adds 1 part of the spinach fried and is placed on the food of aluminium basin, promptly becomes goluptious lotus rhizome glutinous rice glutinous rice meat pie meal.
Embodiment 3:
Be cut into thread or strip after going joint peeling to clean 2 kilograms of the lotus rhizomes; Putting into the water that contains a small amount of salt and a small amount of vinegar soaks for use; With 3 kilograms of clean drain wells of glutinous rice; Thread lotus rhizome picks up drain well and clean glutinous rice is put into big basin adding salt 30 grams together, edible oil 150 restrains to mix thoroughly and becomes lotus rhizome silk glutinous rice with being cut into; In argenteous aluminium basin every basin add lotus rhizome silk glutinous rice 250-350 gram and in a small amount clear water shakeout and be placed on the steamed rice of heating in the steam pot, steam to firm salt down 1 part of the fresh fish of flavor of stripping and slicing, 1 part of the roast pork of adding when ripe; Build continuation and steamed again 9-12 minute, can boil to add and burn the lotus rhizome glutinous rice fresh fish meal that 1 part of ripe bean curd tomato promptly becomes the nutrition delicious food.
Annotate: cut every part of 130-150 gram of chicken, minced pork, fresh fish of the flavor that salts down, the cabbage heart that has fried, spinach, every part of 180-200 gram of bean curd tomato.
Claims (3)
1. help lotus rhizome glutinous rice glutinous rice; Its processing method characteristic is: with 2 kilograms of lotus rhizomes go joint peeling clean the back clap flat be cut into granular; Putting into the water that contains 0.2% salt and 0.3% vinegar soaks for use; 1 kilogram in glutinous rice, glutinous rice 2 kilograms of clean together drain wells adding salt 30 grams, edible oil 150 grams are mixed thoroughly and become pairing rice, granular lotus rhizome is picked up to join in the pairing rice mix thoroughly, in argenteous little aluminium basin; Every basin adding lotus rhizome pairing rice 200-300 gram and a small amount of clear water shakeout and are placed on the steamed rice of heating in the steam pot; Steam to firm and add 1 part in chicken, 5 in the segment garlic bolt that has cut the flavor that salts down when ripe, build continuation and steamed 10-13 minute again, can boil adds 1 part of the cabbage heart that fried and is placed on the food of aluminium basin and promptly becomes help lotus rhizome glutinous rice glutinous rice chicken rice.
2. lotus rhizome glutinous rice glutinous rice meat pie meal; Its processing method characteristic is: going joint peeling to clean to be cut into behind the disk in the middle of disk 2 kilograms of lotus rhizomes again, partial application becomes semicircle; Putting into the water that contains a small amount of salt soaks for use; 1.5 kilograms in glutinous rice, 1.5 kilograms of clean drain wells of glutinous rice are mixed thoroughly and are become pairing rice, add edible oil 100 grams, salt 30 grams are fully mixed evenly in pairing rice, in argenteous little aluminium basin every basin add pairing rice 150-200 gram, semicircular lotus rhizome sheet 5-8 sheet and in a small amount clear water shakeout and be placed on the steamed rice of heating in the steam pot; Steam to firm 1 part of minced pork, one in the sausage that mixes up taste substance that add when ripe; Build continuation and steamed 10-12 minute again, can boil adds 1 part of the spinach fried and is placed on the food of aluminium basin, promptly becomes goluptious lotus rhizome glutinous rice glutinous rice meat pie meal.
3. lotus rhizome glutinous rice fresh fish meal; Its processing method characteristic is: be cut into thread after going the joint peeling to clean 2 kilograms of lotus rhizomes; Putting into the water that contains a small amount of salt and a small amount of vinegar soaks for use; With 3 kilograms of clean drain wells of glutinous rice, pick up drain well a big basin adds salt 30 grams, edible oil 150 grams are mixed thoroughly and become lotus rhizome silk glutinous rice with putting into the glutinous rice of cleaning being cut into thread lotus rhizome, every basin adds lotus rhizome silk glutinous rice 250-350 gram and a small amount of clear water and shakeouts and be placed on the steamed rice of heating in the steam pot in argenteous aluminium basin; Steam to firm salt down 1 part of the fresh fish of flavor of stripping and slicing that adds when ripe; 1 part of roast pork is built continuation and was steamed 9-12 minute again, can boil to add to have burnt the lotus rhizome glutinous rice fresh fish meal that 1 part of ripe bean curd tomato promptly becomes the nutrition delicious food.
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CN201210084178XA CN102630935A (en) | 2012-03-26 | 2012-03-26 | Tonic glutinous rice with lotus root |
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CN201210084178XA CN102630935A (en) | 2012-03-26 | 2012-03-26 | Tonic glutinous rice with lotus root |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719677A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Lotus root glutinous rice cake |
CN103989111A (en) * | 2014-05-19 | 2014-08-20 | 曹红云 | Eggplant flavored lotus root and preparation method thereof |
CN106465936A (en) * | 2015-08-17 | 2017-03-01 | 卢峰 | A kind of manufacture method of characteristic seafood glutinous rice |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1108486A (en) * | 1994-08-23 | 1995-09-20 | 董连文 | Peppermint and lotus root starch jelly and making method thereof |
CN1389143A (en) * | 2002-06-19 | 2003-01-08 | 冯济民 | Nutritious health lotus root cake |
-
2012
- 2012-03-26 CN CN201210084178XA patent/CN102630935A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1108486A (en) * | 1994-08-23 | 1995-09-20 | 董连文 | Peppermint and lotus root starch jelly and making method thereof |
CN1389143A (en) * | 2002-06-19 | 2003-01-08 | 冯济民 | Nutritious health lotus root cake |
Non-Patent Citations (1)
Title |
---|
尹若冰: "家常藕馔", 《食品与生活》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719677A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Lotus root glutinous rice cake |
CN103989111A (en) * | 2014-05-19 | 2014-08-20 | 曹红云 | Eggplant flavored lotus root and preparation method thereof |
CN106465936A (en) * | 2015-08-17 | 2017-03-01 | 卢峰 | A kind of manufacture method of characteristic seafood glutinous rice |
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Application publication date: 20120815 |