CN105029480A - Eyesight-improving wheat-flavoured chicken steak and preparation method thereof - Google Patents
Eyesight-improving wheat-flavoured chicken steak and preparation method thereof Download PDFInfo
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- CN105029480A CN105029480A CN201510352480.2A CN201510352480A CN105029480A CN 105029480 A CN105029480 A CN 105029480A CN 201510352480 A CN201510352480 A CN 201510352480A CN 105029480 A CN105029480 A CN 105029480A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 241000238557 Decapoda Species 0.000 claims abstract description 12
- 235000013527 bean curd Nutrition 0.000 claims abstract description 11
- 206010034203 Pectus Carinatum Diseases 0.000 claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 240000003291 Armoracia rusticana Species 0.000 claims abstract description 7
- 235000011330 Armoracia rusticana Nutrition 0.000 claims abstract description 7
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000001987 Pyrus communis Species 0.000 claims abstract description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 claims description 18
- 241000209140 Triticum Species 0.000 claims description 15
- 235000021307 Triticum Nutrition 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 10
- 230000004438 eyesight Effects 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 238000005554 pickling Methods 0.000 claims description 9
- 235000013599 spices Nutrition 0.000 claims description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 7
- 239000011425 bamboo Substances 0.000 claims description 7
- 235000008473 Cardamine hirsuta Nutrition 0.000 claims description 6
- 244000079426 Cardamine hirsuta Species 0.000 claims description 6
- 241000037740 Coptis chinensis Species 0.000 claims description 6
- 241000283074 Equus asinus Species 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 6
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 6
- 244000182807 Mentha suaveolens Species 0.000 claims description 6
- 241001278833 Rosa laevigata Species 0.000 claims description 6
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 6
- 244000061458 Solanum melongena Species 0.000 claims description 6
- 235000002597 Solanum melongena Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 235000015895 biscuits Nutrition 0.000 claims description 6
- 235000012813 breadcrumbs Nutrition 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 241000272814 Anser sp. Species 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 240000006740 Cichorium endivia Species 0.000 abstract 2
- 241000628997 Flos Species 0.000 abstract 2
- 235000003733 chicria Nutrition 0.000 abstract 2
- 235000015275 goose meat Nutrition 0.000 abstract 2
- 241000218193 Calycanthus chinensis Species 0.000 abstract 1
- 206010019345 Heat stroke Diseases 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 208000007180 Sunstroke Diseases 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses an eyesight-improving wheat-flavoured chicken steak. The eyesight-improving wheat-flavoured chicken steak is prepared from the following raw materials in parts by weight: 200-300 parts of chicken breast, 10-12 parts of carrot original juice, 8-10 parts of kernel, 5-6 parts of shrimp meatballs, 6-7 parts of endive sprout, 5-8 parts of preserved egg, 6-8 parts of dried goose meat, 7-9 parts of round glutinous rice, 5-7 parts of dried tofu particles, 3-4 parts of horseradish powder, 5-6 parts of a five-spice seasoning, 4-7 parts of vegetable oil, 4-5 parts of fermented bean curd, a proper amount of salt, 1-2 parts of pear bark, 2-4 parts of calycanthus chinensis, 1-3 parts of yellow fungus, 3-4 parts of flos lonicerae, 3-5 parts of cortex eucommiae and 6-8 parts of nutrient enrichment powder. The eyesight-improving wheat-flavoured chicken steak is crispy and delicious; shrimp meatballs, dried goose meat and the like adopted by the crisp frying pulp have rich protein and various trace elements to play the roles of tonifying yin to benefit qi and warming up the stomach to promote salivation; the adopted carrot original juice and endive sprout contain multiple vitamins to take the effect of reducing cholesterol; meanwhile, as various Chinese herbal medicines such as flos lonicerae are adopted, the eyesight-improving wheat-flavoured chicken steak has the effects of clearing away heat and toxic materials and preventing sunstroke to eliminate vexation after being taken for a long time.
Description
Technical field
The present invention relates generally to chicken row field, particularly relates to fragrant improving eyesight chicken row of a kind of wheat and preparation method thereof.
Background technology
Chicken is arranged, and be the fried based food of one very popular in present snack bar, fragrance is that The fragrance-of-flowers is wafted li away, and delicious and crisp is exactly the synonym of Steamed Chicken with Chili Sauce row.But existing chicken row is generally classified as junk food, mainly because its fat content is too high and do not possess health care.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides fragrant improving eyesight chicken row of a kind of wheat and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fragrant improving eyesight chicken row of wheat, is characterized in that being made up of the raw material of following weight portion:
Chicken breast meat 200-300, original juice of carrot 10-12, wheat 8-10, shrimp ball 5-6, blue or green bamboo shoot 6-7, lime-preserved egg 5-8, dried goose 6-8, circle glutinous rice 7-9, dried bean curd particle 5-7, horseradish powder 3-4, spices flavouring 5-6, vegetable oil 4-7, fermented bean curd 4-5, salt are appropriate, powder 6-8 is added in bretschneider pear bark 1-2, calycanth 2-4, yellow fungus 1-3, honeysuckle 3-4, bark of eucommia 3-5, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Donkey meat cubelets 8-10, shrimp row 6-8, vegetable Furong 5-6, green kernel 6-7, biscuit consider 4-5, Hairy Bittercress 5-7 to be worth doing
,soybean oil 5-6, apple mint herb 1-2, Herba Strobilanthis tetraspermi 2-4, eggplant seedling 2-3, fruit of Cherokee rose leaf 2-3, Chinese goldthread leaf 1-2;
Preparation method is: (1), by apple mint herb, Herba Strobilanthis tetraspermi, eggplant seedling, fruit of Cherokee rose leaf, Chinese goldthread leaf mixing, water extraction 2-3 time, filters, merging filtrate; By vegetable Furong, Hairy Bittercress mixing, add filtrate making beating, in slurries, add biscuit bits, stir evenly;
(2) soybean oil is placed in pot to burn to eighty per cant heat, pours donkey meat cubelets big fire stir-fry into and go out perfume (or spice), discharging;
(3) material after step (1), (2) process is mixed into pot with each raw material of residue, endure and do to water, dry, abrasive dust, to obtain final product.
The preparation method of the fragrant improving eyesight chicken row of described a kind of wheat, is characterized in that comprising the following steps:
(1) by bretschneider pear bark, calycanth, yellow fungus, honeysuckle, bark of eucommia mixing, water extraction 2-3 time, filters, merging filtrate;
(2) in filtrate, add horseradish powder, spices flavouring, vegetable oil, fermented bean curd, salt, stir, obtain pickling liquid; After chicken breast meat is cut into cube meat, be placed in pickling liquid knead-salting 3-4 hour;
(3) wheat is mixed with circle glutinous rice, add 2-3 times of water soaking 3-5 hour, discharging, mix with each raw material except breadcrumbs such as shrimp ball, blue or green bamboo shoot, add original juice of carrot making beating, obtain crisp deep-frying slurry; To the chicken breast cube meat after pickling spray one deck crisp deep-frying slurry, then wrap up in one deck breadcrumbs and be placed on fried sizing in the pot of deep fat, to obtain final product.
Advantage of the present invention is:
The present invention is crisp fragrant good to eat, shrimp ball, dried goose etc. that its crisp deep-frying slurry adopts, containing the effect that rich in protein and various trace elements have tonifying yin benefit gas, warm stomach opens Tianjin, the original juice of carrot adopted, blue or green bamboo shoot contain multivitamin etc., there is the effect reducing cholesterol, the present invention simultaneously also adopts the multiple Chinese herbal medicines such as honeysuckle, and long-term taking has clearing heat and detoxicating, to relieve summer heat relieving restlessness effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The fragrant improving eyesight chicken row of wheat, is made up of the raw material of following weight portion:
Chicken breast meat 300, original juice of carrot 12, wheat 10, shrimp ball 6, blue or green bamboo shoot 7, lime-preserved egg 8, dried goose 8, circle glutinous rice 9, dried bean curd particle 7, horseradish powder 4, spices flavouring 6, vegetable oil 7, fermented bean curd 5, salt are appropriate, powder 8 is added in bretschneider pear bark 2, calycanth 4, yellow fungus 3, honeysuckle 4, the bark of eucommia 5, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Donkey meat cubelets 10, shrimp row 8, vegetable Furong 6, green kernel 7, biscuit bits 5, Hairy Bittercress 7
,soybean oil 6, apple mint herb 2, Herba Strobilanthis tetraspermi 4, eggplant seedling 3, fruit of Cherokee rose leaf 3, Chinese goldthread leaf 2;
Preparation method is: (1), by apple mint herb, Herba Strobilanthis tetraspermi, eggplant seedling, fruit of Cherokee rose leaf, Chinese goldthread leaf mixing, water extraction 3 times, filters, merging filtrate; By vegetable Furong, Hairy Bittercress mixing, add filtrate making beating, in slurries, add biscuit bits, stir evenly;
(2) soybean oil is placed in pot to burn to eighty per cant heat, pours donkey meat cubelets big fire stir-fry into and go out perfume (or spice), discharging;
(3) material after step (1), (2) process is mixed into pot with each raw material of residue, endure and do to water, dry, abrasive dust, to obtain final product.
The preparation method of the fragrant improving eyesight chicken row of described a kind of wheat, comprises the following steps:
(1) by bretschneider pear bark, calycanth, yellow fungus, honeysuckle, bark of eucommia mixing, water extraction 3 times, filters, merging filtrate;
(2) in filtrate, add horseradish powder, spices flavouring, vegetable oil, fermented bean curd, salt, stir, obtain pickling liquid; After chicken breast meat is cut into cube meat, be placed in pickling liquid knead-salting 4 hours;
(3) wheat is mixed with circle glutinous rice, add 3 times of water soakings 5 hours, discharging, mix with each raw material except breadcrumbs such as shrimp ball, blue or green bamboo shoot, add original juice of carrot making beating, obtain crisp deep-frying slurry; To the chicken breast cube meat after pickling spray one deck crisp deep-frying slurry, then wrap up in one deck breadcrumbs and be placed on fried sizing in the pot of deep fat, to obtain final product.
Claims (2)
1. the fragrant improving eyesight chicken row of wheat, is characterized in that being made up of the raw material of following weight portion:
Chicken breast meat 200-300, original juice of carrot 10-12, wheat 8-10, shrimp ball 5-6, blue or green bamboo shoot 6-7, lime-preserved egg 5-8, dried goose 6-8, circle glutinous rice 7-9, dried bean curd particle 5-7, horseradish powder 3-4, spices flavouring 5-6, vegetable oil 4-7, fermented bean curd 4-5, salt are appropriate, powder 6-8 is added in bretschneider pear bark 1-2, calycanth 2-4, yellow fungus 1-3, honeysuckle 3-4, bark of eucommia 3-5, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Donkey meat cubelets 8-10, shrimp row 6-8, vegetable Furong 5-6, green kernel 6-7, biscuit consider 4-5, Hairy Bittercress 5-7 to be worth doing
,soybean oil 5-6, apple mint herb 1-2, Herba Strobilanthis tetraspermi 2-4, eggplant seedling 2-3, fruit of Cherokee rose leaf 2-3, Chinese goldthread leaf 1-2;
Preparation method is: (1), by apple mint herb, Herba Strobilanthis tetraspermi, eggplant seedling, fruit of Cherokee rose leaf, Chinese goldthread leaf mixing, water extraction 2-3 time, filters, merging filtrate; By vegetable Furong, Hairy Bittercress mixing, add filtrate making beating, in slurries, add biscuit bits, stir evenly;
(2) soybean oil is placed in pot to burn to eighty per cant heat, pours donkey meat cubelets big fire stir-fry into and go out perfume (or spice), discharging;
(3) material after step (1), (2) process is mixed into pot with each raw material of residue, endure and do to water, dry, abrasive dust, to obtain final product.
2. the preparation method of the fragrant improving eyesight chicken row of a kind of wheat according to claim 1, is characterized in that comprising the following steps:
(1) by bretschneider pear bark, calycanth, yellow fungus, honeysuckle, bark of eucommia mixing, water extraction 2-3 time, filters, merging filtrate;
(2) in filtrate, add horseradish powder, spices flavouring, vegetable oil, fermented bean curd, salt, stir, obtain pickling liquid; After chicken breast meat is cut into cube meat, be placed in pickling liquid knead-salting 3-4 hour;
(3) wheat is mixed with circle glutinous rice, add 2-3 times of water soaking 3-5 hour, discharging, mix with each raw material except breadcrumbs such as shrimp ball, blue or green bamboo shoot, add original juice of carrot making beating, obtain crisp deep-frying slurry; To the chicken breast cube meat after pickling spray one deck crisp deep-frying slurry, then wrap up in one deck breadcrumbs and be placed on fried sizing in the pot of deep fat, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510352480.2A CN105029480A (en) | 2015-06-24 | 2015-06-24 | Eyesight-improving wheat-flavoured chicken steak and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510352480.2A CN105029480A (en) | 2015-06-24 | 2015-06-24 | Eyesight-improving wheat-flavoured chicken steak and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105029480A true CN105029480A (en) | 2015-11-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510352480.2A Pending CN105029480A (en) | 2015-06-24 | 2015-06-24 | Eyesight-improving wheat-flavoured chicken steak and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805138A (en) * | 2016-12-29 | 2017-06-09 | 朱俊生 | One kind wraps up in powder chicken row and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919872A (en) * | 2012-11-19 | 2013-02-13 | 杭州金三意食品有限公司 | Method for producing chicken cutlet |
| CN104187812A (en) * | 2014-08-30 | 2014-12-10 | 安徽夏星食品有限公司 | Spicy chicken cutlet with bamboo fungus and preparation method of spicy chicken cutlet |
| CN104187813A (en) * | 2014-08-30 | 2014-12-10 | 安徽夏星食品有限公司 | American ginseng nutrient chicken steak and making method thereof |
-
2015
- 2015-06-24 CN CN201510352480.2A patent/CN105029480A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919872A (en) * | 2012-11-19 | 2013-02-13 | 杭州金三意食品有限公司 | Method for producing chicken cutlet |
| CN104187812A (en) * | 2014-08-30 | 2014-12-10 | 安徽夏星食品有限公司 | Spicy chicken cutlet with bamboo fungus and preparation method of spicy chicken cutlet |
| CN104187813A (en) * | 2014-08-30 | 2014-12-10 | 安徽夏星食品有限公司 | American ginseng nutrient chicken steak and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805138A (en) * | 2016-12-29 | 2017-06-09 | 朱俊生 | One kind wraps up in powder chicken row and preparation method thereof |
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