CN106805115A - A kind of crispy rice for treating diabetes - Google Patents
A kind of crispy rice for treating diabetes Download PDFInfo
- Publication number
- CN106805115A CN106805115A CN201510853545.1A CN201510853545A CN106805115A CN 106805115 A CN106805115 A CN 106805115A CN 201510853545 A CN201510853545 A CN 201510853545A CN 106805115 A CN106805115 A CN 106805115A
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- rice
- powder
- mulberries
- crispy rice
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 59
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 59
- 235000009566 rice Nutrition 0.000 title claims abstract description 59
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 46
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 241000287828 Gallus gallus Species 0.000 claims abstract description 16
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 13
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 13
- 241000254173 Coleoptera Species 0.000 claims abstract description 13
- 239000009636 Huang Qi Substances 0.000 claims abstract description 13
- 241000218231 Moraceae Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 210000003608 fece Anatomy 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 244000269722 Thea sinensis Species 0.000 claims abstract description 11
- 239000000284 extract Substances 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000009569 green tea Nutrition 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 9
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 7
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 6
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 6
- 239000000706 filtrate Substances 0.000 claims description 10
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 5
- 235000002566 Capsicum Nutrition 0.000 claims description 5
- 240000004160 Capsicum annuum Species 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 239000006002 Pepper Substances 0.000 claims description 5
- 240000004760 Pimpinella anisum Species 0.000 claims description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims description 5
- 235000017804 Piper guineense Nutrition 0.000 claims description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 241000949456 Zanthoxylum Species 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000001174 ascending effect Effects 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 230000003179 granulation Effects 0.000 abstract 1
- 238000005469 granulation Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241000722363 Piper Species 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002249 Diabetes Complications Diseases 0.000 description 1
- 206010012655 Diabetic complications Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to field of food, specifically a kind of crispy rice for treating diabetes.It is by the material composition of following parts by weight：Duck wheat 25-35 parts, long-grained nonglutinous rice 15-25 parts, sorghum 30-50 parts, wheat flour 20-40 parts, green tea powder 3-5 parts, Radix Astragali 5-8 parts, west safflower 5-10 parts, dung beetle 5-10 parts, mulberries 10-15 parts, oat 15-20 parts, salt 1-5 parts, chickens' extract 3-5 parts, citric acid 5-8 parts, water 15-20 parts, the crispy rice of the treatment diabetes that the present invention is provided, it is primary raw material to use various coarse food grains, calm the nerves with tool lively atmosphere, sending down abnormally ascending intestines wide, anti-inflammatoryization is stagnant, strengthening the spleen and replenishing qi, nourishing the stomach ease constipation, effect of qi-restoratives benefit liver, and taste is unique, mouthfeel is clear-cut, the Radix Astragali of addition, west safflower, dung beetle, mulberries can effectively treat diabetes, inducing diuresis to remove edema, pus draining and toxin expelling, expelling pus and promoting granulation.
Description
Technical field
The present invention relates to field of food, specifically a kind of crispy rice for treating diabetes.
Background technology
People with iron pan cook rice when, often by pot meal bottom close to pot crispy rice, it is roasted to remove water with low baking temperature, allow its from
So peel off, form brown and crisp dry crispy rice, not only crisp taste is fragrant, be additionally favorable for preservation work and facilitate solid food.China's Chinese pharmacology thinks, pot
Bar sweet taste, energy reinforcing spleen to promote digestion, antidiarrheal, for weakness of the spleen and the stomach, indigestion, chronic diarrhea etc..Modern study is confirmed, led to
The carbohydrate that contains in the crispy rice raw material for crossing wink-dry, fat, protein, vitamin A, B family vitamin and calcium,
The mineral matters such as potassium, iron, magnesium retain higher and nutritious, crispy and delicious.
Diabetes are that China's incidence of disease is high, endanger one of serious epidemic disease according to statistics, and the death rate of diabetic complication is only second to
Cardiovascular disease, cerebrovascular disease and tumour, occupy the 4th.Diabetes mellitus in China patient populations close to 40,000,000 people, occupy the world
3rd, compared with the 0.7% of the eighties in 20th century, increase by 5 times.
Sugar content is low in itself for crispy rice, is that diabetic can be with one of food of proper amount of edible, so the elements addition sugar in crispy rice
The material for urinating disease is a kind of desirable method.
The content of the invention
In order to solve the above problems, the invention provides a kind of crispy rice with treatment diabetes.
Technical scheme is as follows：
A kind of crispy rice for treating diabetes, is by the material composition of following parts by weight：Duck wheat 25-35 parts, long-grained nonglutinous rice 15-25
Part, sorghum 30-50 parts, wheat flour 20-40 parts, green tea powder 3-5 parts, Radix Astragali 5-8 parts, west safflower 5-10 parts, dung beetle
5-10 parts, mulberries 10-15 parts, oat 15-20 parts, salt 1-5 parts, chickens' extract 3-5 parts, citric acid 5-8 parts, water 15-20
Part；
Its making step is as follows：
1) high-quality buckwheat, oat, are taken to shell, clean, is dried, grind into powder；
2) Radix Astragali, west safflower, dung beetle, are weighed in proportion, is added water and is boiled 3-4 hours, filter to get filtrate；
3), by long-grained nonglutinous rice, sorghum rice add step 2) filtrate, boiling 30 minutes, obtain mix rice；
4), wheat flour, green tea powder are fried, it is standby；
5), by step 3) rice mash, add step 1) powder and step 4) powder, add edible salt, chicken
Essence, citric acid and the mulberries smashed to pieces, stir；
6), by step 5) mixing rice be compacted with tablet press machine, be put into baking oven to dry to moisture and be less than 6%；
7), by step 6) raw material cutting, it is then fried golden yellow to two sides, take out, sprinkle flavoring and obtain final product crispy rice.
Further, a kind of crispy rice for treating diabetes, flavoring be pepper powder, five-spice powder, chilli powder, edible salt, chickens' extract,
Zanthoxylum powder, cassia bark, anise.
Beneficial effects of the present invention：
Compared with prior art, the crispy rice of the treatment diabetes that the present invention is provided, it is primary raw material to use various coarse food grains, with tool
Lively atmosphere is calmed the nerves, sending down abnormally ascending intestines wide, stagnant anti-inflammatoryization, strengthening the spleen and replenishing qi, nourishing the stomach ease constipation, effect of qi-restoratives benefit liver, and taste is unique, mouth
Sense is clear-cut, and the Radix Astragali of addition, west safflower, dung beetle, mulberries can effectively treat diabetes, and inducing diuresis to remove edema, pus draining and toxin expelling is held back
Sore myogenic.
Specific embodiment
Embodiment 1
A kind of crispy rice for treating diabetes, is by the material composition of following parts by weight：25 parts of duck wheat, 15 parts of long-grained nonglutinous rice, sorghum
30 parts, 20 parts of wheat flour, 3 parts of green tea powder, 5 parts of the Radix Astragali, 5 parts of west safflower, 5 parts of dung beetle, 10 parts of mulberries, oat 15
Part, 1 part of salt, 3 parts of chickens' extract, 5 parts of citric acid, 15 parts of water；
Its making step is as follows：
1) high-quality buckwheat, oat, are taken to shell, clean, is dried, grind into powder；
2) Radix Astragali, west safflower, dung beetle, are weighed in proportion, is added water and is boiled 3-4 hours, filter to get filtrate；
3), by long-grained nonglutinous rice, sorghum rice add step 2) filtrate, boiling 30 minutes, obtain mix rice；
4), wheat flour, green tea powder are fried, it is standby；
5), by step 3) rice mash, add step 1) powder and step 4) powder, add edible salt, chicken
Essence, citric acid and the mulberries smashed to pieces, stir；
6), by step 5) mixing rice be compacted with tablet press machine, be put into baking oven to dry to moisture and be less than 6%；
7), by step 6) raw material cutting, it is then fried golden yellow to two sides, take out, sprinkle flavoring and obtain final product crispy rice.
Further, a kind of crispy rice for treating diabetes, flavoring be pepper powder, five-spice powder, chilli powder, edible salt, chickens' extract,
Zanthoxylum powder, cassia bark, anise.
Embodiment 2
A kind of crispy rice for treating diabetes, is by the material composition of following parts by weight：35 parts of duck wheat, 25 parts of long-grained nonglutinous rice, height
50 parts of fine strain of millet, 40 parts of wheat flour, 5 parts of green tea powder, 8 parts of the Radix Astragali, 10 parts of west safflower, 10 parts of dung beetle, 15 parts of mulberries, swallow
20 parts of wheat, 5 parts of salt, 5 parts of chickens' extract, 8 parts of citric acid, 20 parts of water；
Its making step is as follows：
1) high-quality buckwheat, oat, are taken to shell, clean, is dried, grind into powder；
2) Radix Astragali, west safflower, dung beetle, are weighed in proportion, is added water and is boiled 3-4 hours, filter to get filtrate；
3), by long-grained nonglutinous rice, sorghum rice add step 2) filtrate, boiling 30 minutes, obtain mix rice；
4), wheat flour, green tea powder are fried, it is standby；
5), by step 3) rice mash, add step 1) powder and step 4) powder, add edible salt, chicken
Essence, citric acid and the mulberries smashed to pieces, stir；
6), by step 5) mixing rice be compacted with tablet press machine, be put into baking oven to dry to moisture and be less than 6%；
7), by step 6) raw material cutting, it is then fried golden yellow to two sides, take out, sprinkle flavoring and obtain final product crispy rice.
Further, a kind of crispy rice for treating diabetes, flavoring be pepper powder, five-spice powder, chilli powder, edible salt, chickens' extract,
Zanthoxylum powder, cassia bark, anise.
Embodiment 3
A kind of crispy rice for treating diabetes, is by the material composition of following parts by weight：30 parts of duck wheat, 20 parts of long-grained nonglutinous rice, height
40 parts of fine strain of millet, 30 parts of wheat flour, 4 parts of green tea powder, 7 parts of the Radix Astragali, 6 parts of west safflower, 8 parts of dung beetle, 12 parts of mulberries, oat
18 parts, 4 parts of salt, 4 parts of chickens' extract, 7 parts of citric acid, 18 parts of water；
Its making step is as follows：
1) high-quality buckwheat, oat, are taken to shell, clean, is dried, grind into powder；
2) Radix Astragali, west safflower, dung beetle, are weighed in proportion, is added water and is boiled 3-4 hours, filter to get filtrate；
3), by long-grained nonglutinous rice, sorghum rice add step 2) filtrate, boiling 30 minutes, obtain mix rice；
4), wheat flour, green tea powder are fried, it is standby；
5), by step 3) rice mash, add step 1) powder and step 4) powder, add edible salt, chicken
Essence, citric acid and the mulberries smashed to pieces, stir；
6), by step 5) mixing rice be compacted with tablet press machine, be put into baking oven to dry to moisture and be less than 6%；
7), by step 6) raw material cutting, it is then fried golden yellow to two sides, take out, sprinkle flavoring and obtain final product crispy rice.
Further, a kind of crispy rice for treating diabetes, flavoring be pepper powder, five-spice powder, chilli powder, edible salt, chickens' extract,
Zanthoxylum powder, cassia bark, anise.
Claims (2)
1. a kind of crispy rice for treating diabetes, it is characterised in that be by the material composition of following parts by weight：Duck wheat 25-35
Part, long-grained nonglutinous rice 15-25 parts, sorghum 30-50 parts, wheat flour 20-40 parts, green tea powder 3-5 parts, Radix Astragali 5-8 parts, west safflower
5-10 parts, dung beetle 5-10 parts, mulberries 10-15 parts, oat 15-20 parts, salt 1-5 parts, chickens' extract 3-5 parts, citric acid
5-8 parts, water 15-20 parts；
Its making step is as follows：
1) high-quality buckwheat, oat, are taken to shell, clean, is dried, grind into powder；
2) Radix Astragali, west safflower, dung beetle, are weighed in proportion, is added water and is boiled 3-4 hours, filter to get filtrate；
3), by long-grained nonglutinous rice, sorghum rice add step 2) filtrate, boiling 30 minutes, obtain mix rice；
4), wheat flour, green tea powder are fried, it is standby；
5), by step 3) rice mash, add step 1) powder and step 4) powder, add edible salt, chicken
Essence, citric acid and the mulberries smashed to pieces, stir；
6), by step 5) mixing rice be compacted with tablet press machine, be put into baking oven to dry to moisture and be less than 6%；
7), by step 6) raw material cutting, it is then fried golden yellow to two sides, take out, sprinkle flavoring and obtain final product crispy rice.
2. as claimed in claim 1, a kind of crispy rice for treating diabetes, it is characterised in that the flavoring is pepper powder, five
Face powder, chilli powder, edible salt, chickens' extract, zanthoxylum powder, cassia bark, anise.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510853545.1A CN106805115A (en) | 2015-11-27 | 2015-11-27 | A kind of crispy rice for treating diabetes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510853545.1A CN106805115A (en) | 2015-11-27 | 2015-11-27 | A kind of crispy rice for treating diabetes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106805115A true CN106805115A (en) | 2017-06-09 |
Family
ID=59155904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510853545.1A Pending CN106805115A (en) | 2015-11-27 | 2015-11-27 | A kind of crispy rice for treating diabetes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106805115A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113017001A (en) * | 2021-03-30 | 2021-06-25 | 李红光 | Huru ganoderma rice crust |
| CN113412909A (en) * | 2021-07-01 | 2021-09-21 | 四川大学 | Medical health-preserving tartary buckwheat food and preparation method thereof |
-
2015
- 2015-11-27 CN CN201510853545.1A patent/CN106805115A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113017001A (en) * | 2021-03-30 | 2021-06-25 | 李红光 | Huru ganoderma rice crust |
| CN113412909A (en) * | 2021-07-01 | 2021-09-21 | 四川大学 | Medical health-preserving tartary buckwheat food and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170609 |
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| WD01 | Invention patent application deemed withdrawn after publication |