CN106724890A - Baking method, apparatus for baking and electric oven - Google Patents
Baking method, apparatus for baking and electric oven Download PDFInfo
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- CN106724890A CN106724890A CN201611044672.8A CN201611044672A CN106724890A CN 106724890 A CN106724890 A CN 106724890A CN 201611044672 A CN201611044672 A CN 201611044672A CN 106724890 A CN106724890 A CN 106724890A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The invention provides a kind of baking method, apparatus for baking and electric oven, wherein, baking method includes：It is determined that after default baking temperature, control heating member carries out the preheating of Preset Time to baking chamber；When the temperature for reaching Preset Time or the baking chamber in timing reaches preset temperature threshold value, control wind-heat component carries out baking treatment to the article in baking chamber；During preheating and baking are processed, control fan is to air blast in baking chamber, wherein, when the temperature for reaching Preset Time or the baking chamber in timing reaches preset temperature threshold value, the temperature for toasting chamber is higher than default baking temperature, to control the temperature for toasting chamber to maintain default baking temperature.By technical solution of the present invention, while ensureing that baking chamber indoor temperature is uniformly distributed, baking time is shortened.
Description
Technical field
The present invention relates to technical field of electric appliances, in particular to a kind of baking method, a kind of apparatus for baking and one kind electricity
Baking box.
Background technology
In the related art, in the R＆D process of apparatus for baking, two parameters paid close attention to the most are baking speed and baking
Temperature is uniformly distributed, and main flow baking technology is wind-heat baking, namely the dorsal part of baking chamber is provided with hot blast fan housing, hot blast
Heat-generating pipe and hot air fan, hot air fan dispel to hot blast fan housing the heat of hot blast heat-generating pipe, by hot blast fan housing by heat
Be evenly distributed to baking chamber in, but, hot blast fan housing while as heat-conduction medium, also as the heat of hot blast heat-generating pipe
The obstruction propagated is measured, due to the decline of heat propagation velocity, baking chamber indoor temperature rises arrogant, therefore causes baking time to prolong
It is long.
The content of the invention
It is contemplated that at least solving one of technical problem present in prior art or correlation technique.
Therefore, it is an object of the present invention to propose a kind of baking method.
It is another object of the present invention to propose a kind of apparatus for baking.
Another object of the present invention is to propose a kind of electric oven.
To achieve the above object, a kind of embodiment according to the first aspect of the invention, it is proposed that baking method, including：
It is determined that after default baking temperature, control heating member carries out the preheating of Preset Time to baking chamber；Reached in timing default
When the temperature of time or the baking chamber reaches preset temperature threshold value, control wind-heat component is carried out to the article in baking chamber
Baking is processed；During preheating and baking are processed, fan is controlled to air blast in baking chamber, to control to toast chamber
Temperature maintains default baking temperature, wherein, the temperature for reaching Preset Time or the baking chamber in timing reaches default temperature
During degree threshold value, the temperature for toasting chamber is higher than default baking temperature.
Baking method according to an embodiment of the invention, by it is determined that after default baking temperature, control heating member is to drying
Roasting chamber carries out the preheating of Preset Time, and the temperature for reaching Preset Time or the baking chamber in timing reaches preset temperature
During threshold value, the temperature for toasting chamber is higher than default baking temperature, because heating member is set directly at baking chamber inner side, without heat
The obstruction of wind fan housing, so baking chamber indoor temperature is raised soon, in addition, fan also enters while heating member works during preheating
Row air blast, improves the speed of prewarming baking chamber and the uniformity of Temperature Distribution, during into formal baking process, using wind-heat
While component is heated to baking chamber, control heating member carries out auxiliary heating, can lift the effect of baking, especially
The lustrous surface of the foods such as bread, cake and biscuit.
It is that user may open baking box accommodating food after preheating to be worth specially appointed, therefore, in order to ensure baking temperature
Degree will not be too low, and pre-warmed target temperature is higher than to preset baking temperature (being usually above 20 DEG C), and then reduction is opened chamber door and made
Into temperature loss.
Tests determined, the heating power of such as heating tube of setting preheating process is identical with the power that wind-heat is heated, then
Taken around 7 minutes when heating tube preheating baking chamber is to 200 DEG C, and rely solely on wind-heat heated baking chamber to 200 DEG C
Need 12 minutes.
In addition, baking method according to the above embodiment of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, the temperature for reaching Preset Time or the baking chamber in timing reaches default
During temperature threshold, control wind-heat component carries out baking treatment to the article in baking chamber, specifically includes following steps：In timing
When the temperature for reaching Preset Time or the baking chamber reaches preset temperature threshold value, wind-heat group is determined according to default baking temperature
The heating power of part, as the first heating power；Control wind-heat component is carried out with the first heating power to the article for toasting chamber
Continuous heating.
Baking method according to an embodiment of the invention, by the temperature that Preset Time or the baking chamber are reached in timing
Degree determines the heating power of wind-heat component according to default baking temperature when reaching preset temperature threshold value, and control wind-heat component with
First heating power carries out continuous heating to the article for toasting chamber, wind-heat component include being arranged on the heater of casing dorsal part and
(hot blast fan housing is just set to mesh-structured, the area of close baking casing upper top and lower bottom part to hot blast fan housing to the region of fan
Domain is also equipped with mesh-structured), it is possible to achieve the uniform heating to the article in baking cavity.
According to one embodiment of present invention, also include：The article for toasting chamber is toasted in control wind-heat component
While treatment, control heating member carries out baking treatment to the article in baking chamber.
Baking method, dries by control wind-heat component to the article for toasting chamber according to an embodiment of the invention
While roasting treatment, control heating member carries out baking treatment to the article in baking chamber, on the one hand, can aid in wind-heat component
Heat needed for providing baking, on the other hand, because heating member is located at the roof or bottom wall of baking chamber, can improve roast
The glossiness in body surface face.
According to one embodiment of present invention, the article for toasting chamber is carried out in control wind-heat component toasting the same for the treatment of
When, control heating member carries out baking treatment to the article in baking chamber, specifically includes following steps：In control wind-heat component pair
While toasting the article of chamber and carry out baking treatment, the heating power of heating member is determined according to default baking temperature, as the
Two heating powers；Control heating member carries out periodic baking treatment with the second heating power to the article for toasting chamber.
Baking method, dries by control wind-heat component to the article for toasting chamber according to an embodiment of the invention
While roasting treatment, control heating member carries out periodic baking treatment with the second heating power to the article for toasting chamber,
I.e. heating member is intermittent carries out auxiliary heating to article, while will not excessively improving electric oven power consumption, when shortening culinary art
Between.
According to one embodiment of present invention, control heating member carries out week with the second heating power to the article for toasting chamber
The baking treatment of phase property, specifically includes following steps：One baking cycle of heating member is one minute, and control heating member is at each
In baking cycle, 5 seconds time of lasting baking is carried out to the article for toasting chamber with the second heating power, stop heating when
Between be 55 seconds.
Baking method, holds by with the second heating power to the article for toasting chamber according to an embodiment of the invention
The 5 seconds time of continuous baking, the time for stopping heating is 55 seconds, and the heat in auxiliary cooking chamber forms corrugated point
Cloth, helps to lift the cured effect of article, meanwhile, the power consumption penalty of electric oven is not improved excessively.
Specifically, it is that the surface that can be cooked to baking box is quickly painted, shortens cooking time to increase this functionality advantage
Effect, this culinary art pattern shortens at least 20% and reduces electric oven institute to the cooking time of baking box compared to hot air convection pattern
The electric energy of consumption, the baking box for cooking cook presentation effect have crisp outside tender inside, color it is golden yellow color perfume double effectses.
A kind of embodiment according to the second aspect of the invention, it is proposed that apparatus for baking, including：Control unit, for
It is determined that after default baking temperature, control heating member carries out the preheating of Preset Time to baking chamber；Control unit is additionally operable to：
When the temperature that timing reaches Preset Time or the baking chamber reaches preset temperature threshold value, control wind-heat component is to baking chamber
Interior article carries out baking treatment；Control unit is additionally operable to：During preheating and baking are processed, control fan is to baking
Air blast in chamber, to control the temperature for toasting chamber to maintain default baking temperature, wherein, reach Preset Time or institute in timing
When the temperature for stating baking chamber reaches preset temperature threshold value, the temperature for toasting chamber is higher than default baking temperature.
Apparatus for baking according to an embodiment of the invention, by it is determined that after default baking temperature, control heating member is to drying
Roasting chamber carries out the preheating of Preset Time, and the temperature for reaching Preset Time or the baking chamber in timing reaches preset temperature
During threshold value, the temperature for toasting chamber is higher than default baking temperature, because heating member is set directly at baking chamber inner side, without heat
The obstruction of wind fan housing, so baking chamber indoor temperature is raised soon, in addition, fan also enters while heating member works during preheating
Row air blast, improves the speed of prewarming baking chamber and the uniformity of Temperature Distribution, during into formal baking process, using wind-heat
While component is heated to baking chamber, control heating member carries out auxiliary heating, can lift the effect of baking, especially
The lustrous surface of the foods such as bread, cake and biscuit.
It is that user may open baking box accommodating food after preheating to be worth specially appointed, therefore, in order to ensure baking temperature
Degree will not be too low, and pre-warmed target temperature is higher than to preset baking temperature (being usually above 20 DEG C), and then reduction is opened chamber door and made
Into temperature loss.
Tests determined, the heating power of such as heating tube of setting preheating process is identical with the power that wind-heat is heated, then
Taken around 7 minutes when heating tube preheating baking chamber is to 200 DEG C, and rely solely on wind-heat heated baking chamber to 200 DEG C
Need 12 minutes.
In addition, apparatus for baking according to the above embodiment of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, also include：Determining unit, for reaching Preset Time or the baking in timing
When the temperature of roasting chamber reaches preset temperature threshold value, the heating power of wind-heat component is determined according to default baking temperature, as the
One heating power；Control unit is additionally operable to：Control wind-heat component is continued with the first heating power to the article for toasting chamber
Heating.
Apparatus for baking according to an embodiment of the invention, by the temperature that Preset Time or the baking chamber are reached in timing
Degree determines the heating power of wind-heat component according to default baking temperature when reaching preset temperature threshold value, and control wind-heat component with
First heating power carries out continuous heating to the article for toasting chamber, wind-heat component include being arranged on the heater of casing dorsal part and
(hot blast fan housing is just set to mesh-structured, the area of close baking casing upper top and lower bottom part to hot blast fan housing to the region of fan
Domain is also equipped with mesh-structured), it is possible to achieve the uniform heating to the article in baking cavity.
According to one embodiment of present invention, control unit is additionally operable to：Wind-heat component is being controlled to toasting the article of chamber
While carrying out baking treatment, control heating member carries out baking treatment to the article in baking chamber.
Apparatus for baking, dries by control wind-heat component to the article for toasting chamber according to an embodiment of the invention
While roasting treatment, control heating member carries out baking treatment to the article in baking chamber, on the one hand, can aid in wind-heat component
Heat needed for providing baking, on the other hand, because heating member is located at the roof or bottom wall of baking chamber, can improve roast
The glossiness in body surface face.
According to one embodiment of present invention, determining unit is additionally operable to：Wind-heat component is being controlled to toasting the article of chamber
While carrying out baking treatment, the heating power of heating member is determined according to default baking temperature, as the second heating power；Control
Unit is additionally operable to：Control heating member carries out periodic baking treatment with the second heating power to the article for toasting chamber.
Apparatus for baking, dries by control wind-heat component to the article for toasting chamber according to an embodiment of the invention
While roasting treatment, control heating member carries out periodic baking treatment with the second heating power to the article for toasting chamber,
I.e. heating member is intermittent carries out auxiliary heating to article, while will not excessively improving electric oven power consumption, when shortening culinary art
Between.
According to one embodiment of present invention, control unit is additionally operable to：One baking cycle of heating member is one minute, control
Heating member processed carries out the 5 seconds time of lasting baking with the second heating power in each baking cycle to the article for toasting chamber
Clock, the time for stopping heating is 55 seconds.
Apparatus for baking, holds by with the second heating power to the article for toasting chamber according to an embodiment of the invention
The 5 seconds time of continuous baking, the time for stopping heating is 55 seconds, and the heat in auxiliary cooking chamber forms corrugated point
Cloth, helps to lift the cured effect of article, meanwhile, the power consumption penalty of electric oven is not improved excessively.
Specifically, it is that the surface that can be cooked to baking box is quickly painted, shortens cooking time to increase this functionality advantage
Effect, this culinary art pattern shortens at least 20% and reduces electric oven institute to the cooking time of baking box compared to hot air convection pattern
The electric energy of consumption, the baking box for cooking cook presentation effect have crisp outside tender inside, color it is golden yellow color perfume double effectses.
A kind of embodiment according to a third aspect of the present invention, it is also proposed that electric oven, including：Such as above-mentioned any one technical side
Apparatus for baking described in case.
Additional aspect of the invention and advantage will be set forth in part in the description, and will partly become from the following description
Obtain substantially, or recognized by practice of the invention.
Brief description of the drawings
Of the invention above-mentioned and/or additional aspect and advantage will become from description of the accompanying drawings below to embodiment is combined
Substantially and be readily appreciated that, wherein：
Fig. 1 shows the schematic flow sheet of baking method according to an embodiment of the invention；
Fig. 2 shows the schematic block diagram of apparatus for baking according to an embodiment of the invention；
Fig. 3 shows the schematic diagram of electric oven according to an embodiment of the invention；
Fig. 4 shows the schematic diagram of the baking chamber interior of electric oven according to an embodiment of the invention；
Fig. 5 shows the side sectional view of electric oven (during preheating) according to an embodiment of the invention；
Fig. 6 shows the side sectional view of electric oven (during wind-heat component operation) according to an embodiment of the invention；
Fig. 7 shows electric oven according to an embodiment of the invention (heating member, fan and wind-heat component are while when working)
Side sectional view；
Fig. 8 shows the schematic flow sheet of electric oven according to an embodiment of the invention；
Fig. 9 shows the temperature schematic diagram in the baking chamber of electric oven according to an embodiment of the invention.
Specific embodiment
It is below in conjunction with the accompanying drawings and specific real in order to be more clearly understood that the above objects, features and advantages of the present invention
Mode is applied to be further described in detail the present invention.It should be noted that in the case where not conflicting, the implementation of the application
Feature in example and embodiment can be mutually combined.
Many details are elaborated in the following description in order to fully understand the present invention, but, the present invention may be used also
Implemented with being different from other modes described here using other, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
Fig. 1 shows the schematic flow sheet of baking method according to an embodiment of the invention.
As shown in figure 1, baking method according to an embodiment of the invention, including：Step 102, it is determined that default baking temperature
After degree, control heating member carries out the preheating of Preset Time to baking chamber；Step 104, Preset Time or institute are reached in timing
When the temperature for stating baking chamber reaches preset temperature threshold value, control wind-heat component is carried out at baking to the article in baking chamber
Reason；Step 106, during preheating and baking are processed, controls fan to air blast in baking chamber, to control to toast chamber
Temperature maintain default baking temperature, wherein, the temperature for reaching Preset Time or the baking chamber in timing reaches default
During temperature threshold, the temperature for toasting chamber is higher than default baking temperature.
Baking method according to an embodiment of the invention, by it is determined that after default baking temperature, control heating member is to drying
Roasting chamber carries out the preheating of Preset Time, and the temperature for reaching Preset Time or the baking chamber in timing reaches preset temperature
During threshold value, the temperature for toasting chamber is higher than default baking temperature, because heating member is set directly at baking chamber inner side, without heat
The obstruction of wind fan housing, so baking chamber indoor temperature is raised soon, in addition, fan also enters while heating member works during preheating
Row air blast, improves the speed of prewarming baking chamber and the uniformity of Temperature Distribution, during into formal baking process, using wind-heat
While component is heated to baking chamber, control heating member carries out auxiliary heating, can lift the effect of baking, especially
The lustrous surface of the foods such as bread, cake and biscuit.
It is that user may open baking box accommodating food after preheating to be worth specially appointed, therefore, in order to ensure baking temperature
Degree will not be too low, and pre-warmed target temperature is higher than to preset baking temperature (being usually above 20 DEG C), and then reduction is opened chamber door and made
Into temperature loss.
Tests determined, the heating power of such as heating tube of setting preheating process is identical with the power that wind-heat is heated, then
Taken around 7 minutes when heating tube preheating baking chamber is to 200 DEG C, and rely solely on wind-heat heated baking chamber to 200 DEG C
Need 12 minutes.
In addition, baking method according to the above embodiment of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, the temperature for reaching Preset Time or the baking chamber in timing reaches default
During temperature threshold, control wind-heat component carries out baking treatment to the article in baking chamber, specifically includes following steps：In timing
When the temperature for reaching Preset Time or the baking chamber reaches preset temperature threshold value, wind-heat group is determined according to default baking temperature
The heating power of part, as the first heating power；Control wind-heat component is carried out with the first heating power to the article for toasting chamber
Continuous heating.
Baking method according to an embodiment of the invention, by the temperature that Preset Time or the baking chamber are reached in timing
Degree determines the heating power of wind-heat component according to default baking temperature when reaching preset temperature threshold value, and control wind-heat component with
First heating power carries out continuous heating to the article for toasting chamber, wind-heat component include being arranged on the heater of casing dorsal part and
(hot blast fan housing is just set to mesh-structured, the area of close baking casing upper top and lower bottom part to hot blast fan housing to the region of fan
Domain is also equipped with mesh-structured), it is possible to achieve the uniform heating to the article in baking cavity.
According to one embodiment of present invention, also include：The article for toasting chamber is toasted in control wind-heat component
While treatment, control heating member carries out baking treatment to the article in baking chamber.
Baking method, dries by control wind-heat component to the article for toasting chamber according to an embodiment of the invention
While roasting treatment, control heating member carries out baking treatment to the article in baking chamber, on the one hand, can aid in wind-heat component
Heat needed for providing baking, on the other hand, because heating member is located at the roof or bottom wall of baking chamber, can improve roast
The glossiness in body surface face.
According to one embodiment of present invention, the article for toasting chamber is carried out in control wind-heat component toasting the same for the treatment of
When, control heating member carries out baking treatment to the article in baking chamber, specifically includes following steps：In control wind-heat component pair
While toasting the article of chamber and carry out baking treatment, the heating power of heating member is determined according to default baking temperature, as the
Two heating powers；Control heating member carries out periodic baking treatment with the second heating power to the article for toasting chamber.
Baking method, dries by control wind-heat component to the article for toasting chamber according to an embodiment of the invention
While roasting treatment, control heating member carries out periodic baking treatment with the second heating power to the article for toasting chamber,
I.e. heating member is intermittent carries out auxiliary heating to article, while will not excessively improving electric oven power consumption, when shortening culinary art
Between.
According to one embodiment of present invention, control heating member carries out week with the second heating power to the article for toasting chamber
The baking treatment of phase property, specifically includes following steps：One baking cycle of heating member is one minute, and control heating member is at each
In baking cycle, 5 seconds time of lasting baking is carried out to the article for toasting chamber with the second heating power, stop heating when
Between be 55 seconds.
Baking method, holds by with the second heating power to the article for toasting chamber according to an embodiment of the invention
The 5 seconds time of continuous baking, the time for stopping heating is 55 seconds, and the heat in auxiliary cooking chamber forms corrugated point
Cloth, helps to lift the cured effect of article, meanwhile, the power consumption penalty of electric oven is not improved excessively.
Specifically, it is that the surface that can be cooked to baking box is quickly painted, shortens cooking time to increase this functionality advantage
Effect, this culinary art pattern shortens at least 20% and reduces electric oven institute to the cooking time of baking box compared to hot air convection pattern
The electric energy of consumption, the baking box for cooking cook presentation effect have crisp outside tender inside, color it is golden yellow color perfume double effectses.
Fig. 2 shows the schematic block diagram of apparatus for baking according to an embodiment of the invention.
As shown in Fig. 2 apparatus for baking 200 according to an embodiment of the invention, including：Control unit 202, for it is determined that
After default baking temperature, control heating member carries out the preheating of Preset Time to baking chamber；Control unit 202 is additionally operable to：
When the temperature that timing reaches Preset Time or the baking chamber reaches preset temperature threshold value, control wind-heat component is to baking chamber
Interior article carries out baking treatment；Control unit 202 is additionally operable to：During preheating and baking are processed, control fan to
Air blast in baking chamber, to control the temperature for toasting chamber to maintain default baking temperature, wherein, reach Preset Time in timing
Or the temperature of the baking chamber, when reaching preset temperature threshold value, the temperature for toasting chamber is higher than default baking temperature.
Apparatus for baking 200 according to an embodiment of the invention, by it is determined that after default baking temperature, controlling heating member pair
Baking chamber carries out the preheating of Preset Time, and the temperature for reaching Preset Time or the baking chamber in timing reaches default temperature
During degree threshold value, the temperature for toasting chamber is higher than default baking temperature, because heating member is set directly at baking chamber inner side, is not had
The obstruction of hot blast fan housing, so baking chamber indoor temperature is raised soon, in addition, fan while heating member works during preheating
Air blast is carried out, the speed of prewarming baking chamber and the uniformity of Temperature Distribution is improve, during into formal baking process, using wind
While hot component is heated to baking chamber, control heating member carries out auxiliary heating, can lift the effect of baking, especially
It is the lustrous surface of the foods such as bread, cake and biscuit.
It is that user may open baking box accommodating food after preheating to be worth specially appointed, therefore, in order to ensure baking temperature
Degree will not be too low, and pre-warmed target temperature is higher than to preset baking temperature (being usually above 20 DEG C), and then reduction is opened chamber door and made
Into temperature loss.
Tests determined, the heating power of such as heating tube of setting preheating process is identical with the power that wind-heat is heated, then
Taken around 7 minutes when heating tube preheating baking chamber is to 200 DEG C, and rely solely on wind-heat heated baking chamber to 200 DEG C
Need 12 minutes.
In addition, apparatus for baking according to the above embodiment of the present invention 200, can also have following additional technical characteristic：
According to one embodiment of present invention, also include：Determining unit 204, for reaching Preset Time or institute in timing
When the temperature for stating baking chamber reaches preset temperature threshold value, the heating power of wind-heat component is determined according to default baking temperature, made
It is the first heating power；Control unit 202 is additionally operable to：Control wind-heat component is entered with the first heating power to the article for toasting chamber
Row continuous heating.
Apparatus for baking 200, Preset Time or the baking chamber are reached by timing according to an embodiment of the invention
Temperature when reaching preset temperature threshold value, the heating power of wind-heat component is determined according to default baking temperature, and control wind-heat group
Part carries out continuous heating to the article for toasting chamber with the first heating power, and wind-heat component includes being arranged on the heating of casing dorsal part
(hot blast fan housing is just set to mesh-structured, close baking casing upper top and lower bottom part to the region of fan for device and hot blast fan housing
Region be also equipped with it is mesh-structured), it is possible to achieve to baking cavity in article uniform heating.
According to one embodiment of present invention, control unit 202 is additionally operable to：Wind-heat component is being controlled to toasting the thing of chamber
While product carry out baking treatment, control heating member carries out baking treatment to the article in baking chamber.
Apparatus for baking 200, enter by control wind-heat component to the article for toasting chamber according to an embodiment of the invention
While row baking treatment, control heating member carries out baking treatment to the article in baking chamber, on the one hand, can aid in wind-heat
Component provides the heat needed for toasting, and on the other hand, because heating member is located at the roof or bottom wall of baking chamber, can improve baking
The glossiness of roasting body surface.
According to one embodiment of present invention, determining unit 204 is additionally operable to：Wind-heat component is being controlled to toasting the thing of chamber
While product carry out baking treatment, the heating power of heating member is determined according to default baking temperature, as the second heating power；Control
Unit processed 202 is additionally operable to：Control heating member carries out periodic baking treatment with the second heating power to the article for toasting chamber.
Apparatus for baking 200, enter by control wind-heat component to the article for toasting chamber according to an embodiment of the invention
While row baking treatment, control heating member is carried out at periodic baking with the second heating power to the article for toasting chamber
Reason, namely heating member is intermittent carries out auxiliary heating to article, while will not excessively improving electric oven power consumption, shortens and cooks
Prepare food the time.
According to one embodiment of present invention, control unit 202 is additionally operable to：One baking cycle of heating member is one point
Clock, control heating member in each baking cycle, with the second heating power to toast chamber article carry out lasting baking when
Between 5 seconds, stop heating time be 55 seconds.
Apparatus for baking 200, enter by with the second heating power to the article for toasting chamber according to an embodiment of the invention
The 5 seconds time of the lasting baking of row, the time for stopping heating is 55 seconds, and the heat in auxiliary cooking chamber forms corrugated
Distribution, helps to lift the cured effect of article, meanwhile, the power consumption penalty of electric oven is not improved excessively.
Specifically, it is that the surface that can be cooked to baking box is quickly painted, shortens cooking time to increase this functionality advantage
Effect, this culinary art pattern shortens at least 20% and reduces electric oven institute to the cooking time of baking box compared to hot air convection pattern
The electric energy of consumption, the baking box for cooking cook presentation effect have crisp outside tender inside, color it is golden yellow color perfume double effectses.
Fig. 3 shows the schematic diagram of electric oven according to an embodiment of the invention.
Fig. 4 shows the schematic diagram of the baking chamber interior of electric oven according to an embodiment of the invention.
Fig. 5 shows the side sectional view of electric oven (during preheating) according to an embodiment of the invention.
Fig. 6 shows the side sectional view of electric oven (during wind-heat component operation) according to an embodiment of the invention.
Fig. 7 shows electric oven according to an embodiment of the invention (heating member, fan and wind-heat component are while when working)
Side sectional view.
Electric oven according to an embodiment of the invention is specifically described with reference to Fig. 3 to Fig. 7.
As shown in Fig. 3 to Fig. 7, electric oven includes according to an embodiment of the invention：Article 300 to be baked is put into baking
The inside of chamber 302, toast chamber 302 upside and/or downside be provided with heating member 304 (upside be heating tube 304A, downside
For heating dish 304B) dorsal part be provided with fan 306 and wind-heat component 308, the inner side for toasting chamber 302 is provided with hot blast fan housing
310, hot blast fan housing 310 is provided with fan housing mesh 312, and the top for toasting chamber 302 is provided with control module 314 (front side is control
Panel), protecgulum 316 controls to heat up baking chamber 302 after closing.
The controller 318 of above-mentioned electric oven is usually provided in control module 314, the control heat generating member 304, wind of controller 318
Fan 306 and wind-heat component 308 are operated, and baking treatment is carried out using following two stages：
(1) pre-heat phase reaches predetermined time as shown in figure 4, heating member 304 and fan 306 work simultaneously to timing,
Or the temperature in baking chamber 302 reaches preset temperature threshold value；
(2) stage is toasted as shown in Figure 5 and Figure 6, in the course of work of wind-heat component 308, heat is passed through hot blast by fan 306
The fan housing mesh 312 of fan housing 310 is blown into baking chamber 302, meanwhile, as shown in fig. 6, in the same of the work of hot blast component 308
When, heating member 304 is intermittently heated, to preset duration is reached.
Fig. 8 shows the schematic flow sheet of electric oven according to an embodiment of the invention.
Fig. 9 shows the temperature schematic diagram in the baking chamber of electric oven according to an embodiment of the invention.
As shown in Figure 8 and shown in Fig. 9, the course of work of electric oven includes according to an embodiment of the invention：Step 802,
After it is determined that presetting baking temperature, control heating member and fan are worked simultaneously, and the preheating of Preset Time is carried out to baking chamber,
Temperature change in baking chamber is as shown in the pre-heat phase of Fig. 9；Step 804, temperature and default baking in baking chamber
Whether the difference between temperature is more than preset temperature difference, if so, step 806 is then performed, if it is not, then continuing executing with 802；Step
806, control hot blast component carries out baking treatment to the article in baking chamber, and fan carries out air blast, and heating member carries out intermittence
Be heated to timing and reach default culinary art duration, the temperature change in baking chamber is as shown in the baking stage of Fig. 9.
Technical scheme is described in detail above in association with accompanying drawing, it is contemplated that how what is proposed in correlation technique ensures
Article baking is uniform and shortens the technical problem of baking time, and the present invention proposes a kind of baking method, apparatus for baking and electricity and bakes
Case, by it is determined that after default baking temperature, control heating member carries out the preheating of Preset Time to baking chamber, is reached in timing
When reaching preset temperature threshold value to the temperature of Preset Time or the baking chamber, the temperature of chamber is toasted higher than default baking temperature
Degree, because heating member is set directly at baking chamber inner side, does not have the obstruction of hot blast fan housing, so during preheating in baking chamber
Temperature is raised soon, in addition, fan is also carried out air blast while heating member works, improves the speed and temperature of prewarming baking chamber
The uniformity of distribution is spent, during into formal baking process, while heating to baking chamber using wind-heat component, control adds
Warmware carries out auxiliary heating, can lift the effect of baking, especially the lustrous surface of the food such as bread, cake and biscuit.
The preferred embodiments of the present invention are the foregoing is only, is not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.It is all within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (11)
1. a kind of baking method, it is adaptable to which electric oven, the electric oven is provided with baking chamber, the upper lateral part of the baking chamber
And/or following side is provided with heating member, the rear lateral portion of the baking chamber is provided with wind-heat component and fan, and the fan is by described
Wind-heat component is to air blast in the baking chamber, it is characterised in that the baking method includes：
It is determined that after default baking temperature, controlling the heating member that the preheating of Preset Time is carried out to the baking chamber；
When the temperature for reaching the Preset Time or the baking chamber in timing reaches preset temperature threshold value, the wind-heat is controlled
Component carries out baking treatment to the article in the baking chamber；
During the preheating and the baking are processed, the fan is controlled to air blast in the baking chamber, to control
The temperature of the system baking chamber maintains the default baking temperature,
Wherein, when the temperature for reaching the Preset Time or the baking chamber in timing reaches preset temperature threshold value, the baking
The temperature of roasting chamber is higher than the default baking temperature.
2. baking method according to claim 1, it is characterised in that reach the Preset Time or the baking in timing
When the temperature of chamber reaches preset temperature threshold value, the wind-heat component is controlled to carry out at baking the article in the baking chamber
Reason, specifically includes following steps：
When the temperature for reaching the Preset Time or the baking chamber in timing reaches preset temperature threshold value, according to described default
Baking temperature determines the heating power of the wind-heat component, used as the first heating power；
Control the wind-heat component carries out continuous heating with first heating power to the article of the baking chamber.
3. baking method according to claim 2, it is characterised in that also include：
While controlling the wind-heat component to carry out baking treatment to the article of the baking chamber, the heating member pair is controlled
Article in the baking chamber carries out baking treatment.
4. baking method according to claim 3, it is characterised in that controlling the wind-heat component to the baking chamber
Article while carry out baking treatment, control the heating member to carry out baking treatment to the article in the baking chamber, have
Body is comprised the following steps：
While controlling the wind-heat component to carry out baking treatment to the article of the baking chamber, according to the default baking
Temperature determines the heating power of the heating member, used as the second heating power；
Control the heating member carries out periodic baking treatment with second heating power to the article of the baking chamber.
5. baking method according to claim 4, it is characterised in that the control heating member is with second heating power
Article to the baking chamber carries out periodic baking treatment, specifically includes following steps：
One baking cycle of the heating member is one minute, controls the heating member in each described baking cycle, with institute
Stating the second heating power carries out the 5 seconds time of lasting baking to the article of the baking chamber, and the time for stopping heating is 55
Second.
6. a kind of apparatus for baking, it is adaptable to which electric oven, the electric oven is provided with baking chamber, the upper lateral part of the baking chamber
And/or following side is provided with heating member, the rear lateral portion of the baking chamber is provided with wind-heat component and fan, and the fan is by described
Wind-heat component is to air blast in the baking chamber, it is characterised in that the apparatus for baking includes：
Control unit, during for after it is determined that presetting baking temperature, controlling the heating member to carry out default to the baking chamber
Between preheating；
Described control unit is additionally operable to：The temperature for reaching the Preset Time or the baking chamber in timing reaches preset temperature
During threshold value, the wind-heat component is controlled to carry out baking treatment to the article in the baking chamber；
Described control unit is additionally operable to：During the preheating and the baking are processed, the fan is controlled to described
Air blast in baking chamber, the default baking temperature is maintained with the temperature for controlling the baking chamber,
Wherein, when the temperature for reaching the Preset Time or the baking chamber in timing reaches preset temperature threshold value, the baking
The temperature of roasting chamber is higher than the default baking temperature.
7. apparatus for baking according to claim 6, it is characterised in that also include：
Determining unit, the temperature for reaching the Preset Time or the baking chamber in timing reaches preset temperature threshold value
When, the heating power of the wind-heat component is determined according to the default baking temperature, as the first heating power；
Described control unit is additionally operable to：Control the wind-heat component with first heating power to the article for toasting chamber
Carry out continuous heating.
8. apparatus for baking according to claim 7, it is characterised in that
Described control unit is additionally operable to：The article of the baking chamber is carried out toasting the same for the treatment of the wind-heat component is controlled
When, control the heating member to carry out baking treatment to the article in the baking chamber.
9. apparatus for baking according to claim 8, it is characterised in that
The determining unit is additionally operable to：The article of the baking chamber is carried out toasting the same for the treatment of the wind-heat component is controlled
When, the heating power of the heating member is determined according to the default baking temperature, as the second heating power；
Described control unit is additionally operable to：The heating member is controlled to enter to the article of the baking chamber with second heating power
The baking treatment of line period.
10. apparatus for baking according to claim 9, it is characterised in that
Described control unit is additionally operable to：One baking cycle of the heating member is one minute, controls the heating member at each
In the baking cycle, the 5 seconds time of lasting baking is carried out to the article of the baking chamber with second heating power,
The time for stopping heating is 55 seconds.
A kind of 11. electric ovens, it is characterised in that including：Apparatus for baking as any one of claim 1 to 10.
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| CN201611044672.8A CN106724890B (en) | 2016-11-22 | 2016-11-22 | Baking method, baking device and electric oven |
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| CN106724890B (en) | 2020-01-31 |
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