CN106722323A - 一种特有的红烧沱湖梅鸭 - Google Patents
一种特有的红烧沱湖梅鸭 Download PDFInfo
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- CN106722323A CN106722323A CN201611269426.2A CN201611269426A CN106722323A CN 106722323 A CN106722323 A CN 106722323A CN 201611269426 A CN201611269426 A CN 201611269426A CN 106722323 A CN106722323 A CN 106722323A
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 28
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- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 6
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 6
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 238000010411 cooking Methods 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000014101 wine Nutrition 0.000 claims abstract description 6
- 239000006002 Pepper Substances 0.000 claims abstract description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 5
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 240000004160 Capsicum annuum Species 0.000 claims abstract 2
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims 1
- 241000272517 Anseriformes Species 0.000 claims 1
- 229910052740 iodine Inorganic materials 0.000 claims 1
- 239000011630 iodine Substances 0.000 claims 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 5
- 240000008574 Capsicum frutescens Species 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 241000722363 Piper Species 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 244000223014 Syzygium aromaticum Species 0.000 description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
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- 239000008159 sesame oil Substances 0.000 description 2
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- 238000005491 wire drawing Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
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- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
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- 206010052804 Drug tolerance Diseases 0.000 description 1
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- 235000015739 Pappea capensis Nutrition 0.000 description 1
- 244000141353 Prunus domestica Species 0.000 description 1
- 235000011435 Prunus domestica Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种特有的红烧沱湖梅鸭，其特征在于原料配方有：青头梅鸭1只，重量约2斤，白糖150克、碘盐1.5克、生姜片30克、当地香葱2克、大蒜瓣30克、酱油45克、料酒90克、熟猪油20克、胡椒粉5克、香叶2克、八角4克、干红辣椒5克。
Description
技术领域
本制作发明涉及一种美味餐饮，沱湖梅鸭特殊的红烧配方。
背景技术
流经五河县（蚌埠市内）的五条河流中沱河是最美、最秀丽的，河水清澈见底，夏季荷花满湖的河流湖。湖中各类野鸟群飞群落，每年春夏季引来了更多的游客观光。而沱湖农家养殖的驯化野生梅鸭，就成了来观光旅游者的必不可少的桌上美味。沱湖船上餐厅更是当地的一大特色。除了丰美的鱼、虾、螃蟹等水产，更为突出特色的便是红烧梅鸭，这道菜也是当地的吃法一绝。
发明内容
本发明制作目的在于提供一种梅鸭独有的红烧制作专用配料。
为了实现以上目的，给游客提供一种美味以饱口福，本美味制作发明采用了如下重量份的原料组成及制作方法。
一种特有的红烧沱湖梅鸭，其特征在于原料配方有：青头梅鸭1只，重量约2斤，白糖150克、碘盐1.5克、生姜片30克、当地香葱2克、大蒜瓣30克、酱油45克、料酒90克、熟猪油20克、胡椒粉5克、香叶2克、八角4克、干红辣椒5克。
制作要点：
1、将梅鸭宰杀，脱毛洗净，除去体表茸毛，去除内脏，洗净腹内血渍，切成小块。
2、将专用砂锅放置旺火上，下香油45克左右烧热。将鸭块肉投入锅中煸炒，炒干血水时，加入料酒90克，再翻炒2-3分钟，起锅。
3、将锅洗净，再把鸭块放入原锅，加入盐1.5克、姜片30克、香叶2克、八角4克、干红辣椒5克，继续翻炒3分钟。加盖焖烧25分钟左右。鸭肉九成熟时，再放入蒜瓣，这种物质后加入不会烧腻，以保证蒜的原味。当锅内剩少量汤汁时，加入白糖150克，焖烧到鸭熟糖也滑，见糖能拉丝时，即可出锅装盘。最后将锅内剩余汤汁加入熟猪油20克煮沸，起锅用勺子淋于鸭肉上，撒上胡椒粉（可除去腥味）、香葱即成。
本美味制作发明优点：鸭肉酥烂、香甜可口、野味十足。此种鸭肉是典型的高蛋白、低脂肪食品，肉中含有大量氨基酸。人常食之，有利于增强体质，而且肉中微量元素含量都较高。它是野生梅鸭营养价值高，不同于其它鸭子的重要特点。
具体实施方式
一种特有的红烧沱湖梅鸭，其特征在于原料配方有：青头梅鸭1只，重量约2斤，白糖150克、碘盐1.5克、生姜片30克、当地香葱2克、大蒜瓣30克、酱油45克、料酒90克、熟猪油20克、胡椒粉5克、香叶2克、八角4克、干红辣椒5克。制作要点：1、将梅鸭宰杀，脱毛洗净，除去体表茸毛，去除内脏，洗净腹内血渍，切成小块。2、将专用砂锅放置旺火上，下香油45克左右烧热。将鸭块肉投入锅中煸炒，炒干血水时，加入料酒90克，再翻炒2-3分钟，起锅。3、将锅洗净，再把鸭块放入原锅，加入盐1.5克、姜片30克、香叶2克、八角4克、干红辣椒5克，继续翻炒3分钟。加盖焖烧25分钟左右。鸭肉九成熟时，再放入蒜瓣，这种物质后加入不会烧腻，以保证蒜的原味。当锅内剩少量汤汁时，加入白糖150克，焖烧到鸭熟糖也滑，见糖能拉丝时，即可出锅装盘。最后将锅内剩余汤汁加入熟猪油20克煮沸，起锅用勺子淋于鸭肉上，撒上胡椒粉（可除去腥味）、香葱即成。
Claims (1)
1.一种特有的红烧沱湖梅鸭，其特征在于原料配方有：2斤青头梅鸭，白糖150克、碘盐1.5克、生姜片30克、当地香葱2克、大蒜瓣30克、酱油45克、料酒90克、熟猪油20克、胡椒粉5克、香叶2克、八角4克、干红辣椒5克。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285746A (zh) * | 2015-10-14 | 2016-02-03 | 桂林李哥哥食品有限公司 | 醋血鸭罐头 |
| CN105851912A (zh) * | 2016-04-19 | 2016-08-17 | 聊城市立海冷藏有限公司 | 一种阿胶鸭及其制备方法 |
| CN105995597A (zh) * | 2015-09-28 | 2016-10-12 | 吴艳 | 一种卤鸭制备方法 |
| CN106174108A (zh) * | 2016-07-23 | 2016-12-07 | 赖苑辉 | 一种香辣红烧鸭肉 |
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2016
- 2016-12-31 CN CN201611269426.2A patent/CN106722323A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995597A (zh) * | 2015-09-28 | 2016-10-12 | 吴艳 | 一种卤鸭制备方法 |
| CN105285746A (zh) * | 2015-10-14 | 2016-02-03 | 桂林李哥哥食品有限公司 | 醋血鸭罐头 |
| CN105851912A (zh) * | 2016-04-19 | 2016-08-17 | 聊城市立海冷藏有限公司 | 一种阿胶鸭及其制备方法 |
| CN106174108A (zh) * | 2016-07-23 | 2016-12-07 | 赖苑辉 | 一种香辣红烧鸭肉 |
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Application publication date: 20170531 |
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