CN106721188A - A kind of milk cow forage for improving milk matter - Google Patents
A kind of milk cow forage for improving milk matter Download PDFInfo
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- CN106721188A CN106721188A CN201611183115.4A CN201611183115A CN106721188A CN 106721188 A CN106721188 A CN 106721188A CN 201611183115 A CN201611183115 A CN 201611183115A CN 106721188 A CN106721188 A CN 106721188A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of milk cow forage for improving milk matter, it is made from the following raw materials in parts by weight：200 ~ 300 parts of corn, wheat 100 ~ 200, wheat bran 100 ~ 200,50 ~ 100 parts of soya-bean cake, 50 ~ 100 parts of dregs of beans, 50 ~ 100 parts of cottonseed cake, 10 ~ 50 parts of montmorillonite, 10 ~ 50 parts of lavender, 10 ~ 50 parts of palm oil, 10 ~ 30 parts of string leaf grass, 10 ~ 30 parts of barley wine, 0.1 ~ 0.3 part of lauryl glucoside, 0.1 ~ 0.3 part of tromethamine, 1 ~ 6 part of rumen bypass choline, 1 ~ 6 part of isoflavones, 1 ~ 6 part of vitamin C.The present invention provides a kind of milk cow forage for improving milk matter, effectively improves milk cow constitution, and the milk cow forage of nutrition is enhanced in the dry milk phase, so as to can improve the health of milk cow and can strengthen the quality of milk.
Description
Technical field
The present invention relates to a kind of field of feed, more particularly, to a kind of milk cow forage for improving milk matter.
Background technology
Milk is one of most ancient natural drink, is described as " white blood ", and the importance to human body is well imagined.Ox
The nutritive value of milk is very high, the mineral types in milk also very enrich, in addition to the calcium known to us, phosphorus, iron,
Zinc, copper, manganese, molybdenum content it is all a lot.It is most difficult to, milk is the best source of human calcium, and calcium phosphorus ration is very suitable
When beneficial to the absorption of calcium.Species is complicated, and kind at least more than 100, Main Ingredients and Appearance has water, fat, phosphatide, protein, lactose, nothing
Machine salt etc.；
Milk has tonifying lung nourishing the stomach, promote the production of body fluid ease constipation the effect of, there is tranquilizing effect to human body, to diabetes prolonged illness, thirsty
Constipation, physically weak, insufficiency of vital energy and blood, incoordination between the spleen and the stomach person are beneficial；Drink milk can promote sleep stable, and bubble milk bath can control insomnia；Ox
Iodine, zinc and lecithin in milk can greatly improve the operating efficiency of brain；Magnesium elements in milk can promote heart and nerveous system
The fatigue durability of system；Milk can moisten skin, and often drinking can make whitening skin, smooth, increase elasticity；Work based on ferment
With milk also has anti-inflammatory, detumescence and relaxes the nervous effect of skin；Children often take fresh milk contributes to physical development, because calcium
Skeleton development can be promoted；Old man's drink milk can supply calcareous demand, reduce bone atrophy, and the generation for reducing osteoporosis is general
Rate, increases body suppleness.
The quality of ox year has greatest influence to the economic benefit of milk cow production, and the height of milk quality and feed
Close relation.
The content of the invention
It is an object of the invention to provide a kind of milk cow forage for improving milk matter, in line with based on improving milk cow constitution, dry
The milk phase enhances the milk cow forage of nutrition, so as to can improve the health of milk cow and can strengthen the quality of milk.
A kind of milk cow forage for improving milk matter, its effective ingredient includes：Corn, wheat, wheat bran, soya-bean cake, dregs of beans, cottonseed
Cake, montmorillonite, lavender, palm oil, string leaf grass, barley wine, lavender, lauryl glucoside, tromethamine, rumen bypass courage
Alkali, isoflavones, vitamin C.
A kind of above-mentioned milk cow forage for improving milk matter, is made up of following raw material and its parts by weight：：150 ~ 350 parts of corn,
Wheat 150 ~ 250, wheat bran 50 ~ 250,50 ~ 150 parts of soya-bean cake, 30 ~ 120 parts of dregs of beans, 30 ~ 120 parts of cottonseed cake, 5 ~ 60 parts of montmorillonite,
5 ~ 60 parts of lavender, 5 ~ 60 parts of palm oil, 5 ~ 35 parts of string leaf grass, 5 ~ 35 parts of barley wine, 0.1 ~ 0.3 part of lauryl glucoside, ammonia
0.1 ~ 0.3 part of butantriol, 1 ~ 5 part of rumen bypass choline, 1 ~ 5 part of isoflavones, 1 ~ 5 part of vitamin C.
The step of preparation of above-mentioned milk cow forage, is as follows：
（1）By formula rate by above-mentioned corn, wheat, wheat bran, soya-bean cake, dregs of beans, cottonseed cake, to be broken into 90 ~ 160 targeted fine powders standby
With；
（2）Slurry, then, barley wine careless with string leaf are ground to form after above-mentioned montmorillonite is mixed with palm oil, lavender by formula rate
Mixing post processing 18-25 hours, leaches maceration extract, by leftover materials in 40 ~ 100 DEG C of drying, is made micro mist, obtains admixed finepowder
（3）By formula rate by preparation method（1）、（2）The mixing of gained standby fine powder, addition lauryl glucoside, tromethamine,
Maceration extract is added after rumen bypass choline, isoflavones, vitamin to be thoroughly mixed, ultrasonic wave is used at a temperature of 0 ~ 12 DEG C
Homogenize 5 ~ 50 minutes, packing is finished product.
Preferably, above-mentioned formula chooses clean free from admixture, free from extraneous odour, quality raw material high.
Preferably, above-mentioned steps（1）, a kind of milk cow forage for improving milk matter, by following raw material and its weight portion array
Into：：200 ~ 300 parts of corn, wheat 100 ~ 200, wheat bran 100 ~ 200,50 ~ 100 parts of soya-bean cake, 50 ~ 100 parts of dregs of beans, cottonseed cake 50 ~
100 parts, 10 ~ 50 parts of montmorillonite, 10 ~ 50 parts of lavender, 10 ~ 50 parts of palm oil, 10 ~ 30 parts of string leaf grass, 10 ~ 30 parts of barley wine,
0.1 ~ 0.3 part of lauryl glucoside, 0.1 ~ 0.3 part of tromethamine, 1 ~ 5 part of rumen bypass choline, 1 ~ 5 part of isoflavones, dimension life
Plain C1 ~ 5 part.
Preferably, above-mentioned steps（1）, corn, wheat, wheat bran, soya-bean cake, dregs of beans, cottonseed cake, it is broken into 100 ~ 150 purposes
Fine powder.
Preferably, above-mentioned steps（2）, state and slurry ground to form after montmorillonite mixes with palm oil, lavender, then with string leaf
Grass, barley wine mixing post processing 20-24 hours.
Preferably, above-mentioned steps（2）, by leftover materials in 60 ~ 80 DEG C of drying.
Preferably, above-mentioned steps（2）, admixed finepowder footpath grain is 50 ~ 100 mesh.
Preferably, above-mentioned steps（3）, mixed powder homogenizes 10 ~ 40 minutes at a temperature of 2 ~ 10 DEG C with ultrasonic wave,
Beneficial effect：The present invention it is a kind of improve milk matter milk cow forage, by corn, wheat, wheat bran, soya-bean cake, dregs of beans, cottonseed cake,
Montmorillonite, lavender, palm oil, string leaf grass, barley wine, lavender, lauryl glucoside, tromethamine, rumen bypass choline, greatly
Beans isoflavones, vitamin C composition；Wherein, abundant plant cellulose contained in wheat, wheat bran, corn has stimulating gastrointestinal
Wriggle, accelerate the characteristic of excrement excretion, and rich in starch, enough energy can be provided for milk cow；Soya-bean cake, dregs of beans, cottonseed cake
Containing rich in protein, fat can provide energy, strengthen immunity for milk cow；Simple and elegant pleasant, the elegant nature of lavender,
There are good sterilization, antivirus, anthelminthic effect, lavender unique perfume has the function of regulation mood, can eliminate nervous and anxiety,
Cough can be treated and had a sleepless night, improve the symptoms such as headache.Isoflavones is a class secondary generation of formation in soybean growth course
Thank to product, its active component include daizeol, genistein and Glycitein, with give protection against cancer and preventing and treating bone dredge etc. function,
Production performance, immunologic function and the oxidation resistance of livestock and poultry can also be improved simultaneously；Choline can be in livestock and poultry be metabolized and grow
Unstable state methyl is provided, for synthetic methionine, while the output of milk can also be improved, improved milk matter and improved with fatty liver milk
The reproductive performance of ox.Enhancing nutrition made, improved the milk cow forage of the state of mind, so as to the health and energy of milk cow can be improved
Strengthen the quality of milk.
Specific embodiment
Technical scheme is described in further detail below by specific embodiment.It should be appreciated that this hair
Bright implementation is not limited to the following examples, and any formal accommodation or change made to the present invention fall within this
Invention protection domain.
The present invention is described in further detail with reference to embodiments.
Embodiment 1：
A kind of milk cow forage for improving milk matter, is made up of following raw material and its parts by weight：：200 ~ 300 parts of corn, wheat 100 ~
200th, wheat bran 100 ~ 200,50 ~ 100 parts of soya-bean cake, 50 ~ 100 parts of dregs of beans, 50 ~ 100 parts of cottonseed cake, 10 ~ 50 parts of montmorillonite, lavender
10 ~ 50 parts, 10 ~ 50 parts of palm oil, 10 ~ 30 parts of string leaf grass, 10 ~ 30 parts of barley wine, 0.1 ~ 0.3 part of lauryl glucoside, ammonia fourth
0.1 ~ 0.3 part of triol, 1 ~ 5 part of rumen bypass choline, 1 ~ 5 part of isoflavones, 1 ~ 5 part of vitamin C.
The preparation method of milk cow forage is comprised the following steps that：
The step of preparation of above-mentioned milk cow forage, is as follows：
（1）By formula rate by above-mentioned corn, wheat, wheat bran, soya-bean cake, dregs of beans, cottonseed cake, to be broken into 100 ~ 150 targeted fine powders standby
With；
（2）Slurry, then, barley wine careless with string leaf are ground to form after above-mentioned montmorillonite is mixed with palm oil, lavender by formula rate
Mixing post processing 20-24 hours, leaches maceration extract, by leftover materials in 60 ~ 80 DEG C of drying, is made micro mist, obtains admixed finepowder
（3）By formula rate by preparation method（1）、（2）The mixing of gained standby fine powder, addition lauryl glucoside, tromethamine,
Maceration extract is added after rumen bypass choline, isoflavones, vitamin to be thoroughly mixed, ultrasonic wave is used at a temperature of 2 ~ 10 DEG C
Homogenize 10 ~ 40 minutes, packing is finished product.
Embodiment 2：
A kind of milk cow forage for improving milk matter, is made up of following raw material and its parts by weight：：200 parts of corn, wheat 100, wheat bran
100th, 50 parts of soya-bean cake, 50 parts of dregs of beans, 50 parts of cottonseed cake, 30 parts of montmorillonite, 20 parts of lavender, 30 parts of palm oil, 20 parts of leaf of string, green grass or young crops
30 parts of highland barley wine, 0.3 part of lauryl glucoside, 0.3 part of tromethamine, 3 parts of rumen bypass choline, 3 parts of isoflavones, Catergen
Part.
The step of preparation of above-mentioned milk cow forage, is as follows：
（1）By formula rate by above-mentioned corn, wheat, wheat bran, soya-bean cake, dregs of beans, cottonseed cake, to be broken into 100 targeted fine powders standby；
（2）Slurry, then, barley wine careless with string leaf are ground to form after above-mentioned montmorillonite is mixed with palm oil, lavender by formula rate
Mixing post processing 20 hours, leaches maceration extract, by leftover materials in 80 DEG C of drying, is made micro mist, obtains admixed finepowder
（3）By formula rate by preparation method（1）、（2）The mixing of gained standby fine powder, addition lauryl glucoside, tromethamine,
Maceration extract is added after rumen bypass choline, isoflavones, vitamin to be thoroughly mixed, it is even with ultrasonic wave at a temperature of 3 DEG C
Change 20 minutes, packing is finished product.
The result of the test of 3 months by a definite date shows：Compared with control group, experimental group daily ingestion amount improves 13%, and average weight gain is carried
It is high by 13%, incidence of disease reduction by 13%, the output of milk improves 11%, illustrates feed palatability of the invention more preferably, and the output of milk substantially increases.
Embodiment 3：
A kind of above-mentioned milk cow forage for improving milk matter, is made up of following raw material and its parts by weight：15 parts of corn, wheat 150, bran
Skin 100,50 parts of soya-bean cake, 60 parts of dregs of beans, 60 parts of cottonseed cake, 40 parts of montmorillonite, 30 parts of lavender, 20 parts of palm oil, string leaf grass 20
Part, 20 parts of barley wine, 0.1 part of lauryl glucoside, 0.1 part of tromethamine, 3 parts of rumen bypass choline, 2 parts of isoflavones, dimension
Raw C2 parts of element.
The step of preparation of above-mentioned milk cow forage, is as follows：
（1）By formula rate by above-mentioned corn, wheat, wheat bran, soya-bean cake, dregs of beans, cottonseed cake, to be broken into 100 ~ 150 targeted fine powders standby
With；
（2）Slurry, then, barley wine careless with string leaf are ground to form after above-mentioned montmorillonite is mixed with palm oil, lavender by formula rate
Mixing post processing 22 hours, leaches maceration extract, by leftover materials in 75 DEG C of drying, is made micro mist, obtains admixed finepowder；
（3）By formula rate by preparation method（1）、（2）The mixing of gained standby fine powder, addition lauryl glucoside, tromethamine,
Maceration extract is added after rumen bypass choline, isoflavones, vitamin to be thoroughly mixed, it is even with ultrasonic wave at a temperature of 5 DEG C
Change 30 minutes, packing is finished product.Lauryl glucoside and tromethamine can be with the material knots such as rumen bypass choline, isoflavones
Close, produce and improve milk cow constitution, so that the health that can improve milk cow can strengthen the effect of the quality of milk again.
The result of the test of 3 months by a definite date shows：Compared with control group, experimental group daily ingestion amount is improved:15%, average weight gain
14% is improved, incidence of disease reduction by 13%, output of milk raising 10% illustrates feed palatability of the invention more preferably, and the output of milk substantially increases
Plus.
Claims (9)
1. it is a kind of improve milk matter milk cow forage, it is characterised in that its raw material is made up of following parts by weight：Corn 200 ~ 300
Part, wheat 100 ~ 200, wheat bran 100 ~ 200,50 ~ 100 parts of soya-bean cake, 50 ~ 100 parts of dregs of beans, 50 ~ 100 parts of cottonseed cake, montmorillonite 10 ~
50 parts, 10 ~ 50 parts of lavender, 10 ~ 50 parts of palm oil, 10 ~ 30 parts of string leaf grass, 10 ~ 30 parts of barley wine, lauryl glucoside 0.1 ~
0.3 part, 0.1 ~ 0.3 part of tromethamine, 1 ~ 6 part of rumen bypass choline, 1 ~ 6 part of isoflavones, 1 ~ 6 part of vitamin C.
2. according to right 1 improvement milk matter milk cow forage, it is characterised in that by following raw material and its weight portion array
Into：200 ~ 300 parts of corn, wheat 100 ~ 200, wheat bran 100 ~ 200,50 ~ 100 parts of soya-bean cake, 50 ~ 100 parts of dregs of beans, cottonseed cake 50 ~
100 parts, 10 ~ 50 parts of montmorillonite, 10 ~ 50 parts of lavender, 10 ~ 50 parts of palm oil, 10 ~ 30 parts of string leaf grass, 10 ~ 30 parts of barley wine,
0.1 ~ 0.3 part of lauryl glucoside, 0.1 ~ 0.3 part of tromethamine, 1 ~ 5 part of rumen bypass choline, 1 ~ 5 part of isoflavones, dimension life
Plain C1 ~ 5 part.
3. the milk cow forage of the improvement milk matter according to right 1 or 2, it is characterised in that preparation method is comprised the following steps that：
1）By formula rate by above-mentioned corn, wheat, wheat bran, soya-bean cake, dregs of beans, cottonseed cake, to be broken into 90 ~ 160 targeted fine powders standby；
2）Slurry is ground to form after above-mentioned montmorillonite is mixed with palm oil, lavender by formula rate, then is mixed with string leaf grass, barley wine
Post processing 18-25 hours is closed, maceration extract is leached, by leftover materials in 40 ~ 100 DEG C of drying, micro mist is made, admixed finepowder is obtained；
3）By formula rate by preparation method 1）、2）The standby fine powder mixing of gained, addition lauryl glucoside, tromethamine, mistake
Maceration extract is added after cud choline, isoflavones, vitamin to be thoroughly mixed, it is even with ultrasonic wave at a temperature of 0 ~ 12 DEG C
Change 5 ~ 50 minutes, packing is finished product.
4. according to right 1 or 2 improvement milk matter milk cow forage, it is characterised in that formula choose clean free from admixture, nothing
Peculiar smell, quality raw material high.
5. according to right 3 improvement milk matter milk cow forage, it is characterised in that step 1）, corn, wheat, wheat bran, beans
Cake, dregs of beans, cottonseed cake, it is broken into 100 ~ 150 targeted fine powders.
6. according to right 1 improvement milk matter milk cow forage, it is characterised in that step 2）, state montmorillonite and palm oil, smoke
Slurry is ground to form after clothing grass mixing, then mixes post processing 20-24 hours with string leaf grass, barley wine.
7. according to right 1 improvement milk matter milk cow forage, it is characterised in that step 2）, by leftover materials in 60 ~ 80 DEG C
Drying.
8. according to right 1 improvement milk matter milk cow forage, it is characterised in that step 2）, admixed finepowder footpath grain for 50 ~
100 mesh.
9. according to right 3 improvement milk matter milk cow forage, it is characterised in that step 3）, mixed powder is in 2 ~ 10 DEG C of temperature
Lower ultrasonic wave is homogenized 10 ~ 40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611183115.4A CN106721188A (en) | 2016-12-20 | 2016-12-20 | A kind of milk cow forage for improving milk matter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611183115.4A CN106721188A (en) | 2016-12-20 | 2016-12-20 | A kind of milk cow forage for improving milk matter |
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| CN106721188A true CN106721188A (en) | 2017-05-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611183115.4A Pending CN106721188A (en) | 2016-12-20 | 2016-12-20 | A kind of milk cow forage for improving milk matter |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111374226A (en) * | 2018-12-28 | 2020-07-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Feed additive, feed containing feed additive and application of feed additive |
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| CN101218962A (en) * | 2007-12-26 | 2008-07-16 | 中国科学院东北地理与农业生态研究所 | Feed additive improving milk quality |
| CN102934759A (en) * | 2012-12-06 | 2013-02-20 | 山东新希望六和集团有限公司 | Milk cow forage for improving milk quality |
| CN105076751A (en) * | 2015-07-16 | 2015-11-25 | 安徽正源牧业有限公司 | Milk quality improving dairy cattle feed and preparation method thereof |
-
2016
- 2016-12-20 CN CN201611183115.4A patent/CN106721188A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218962A (en) * | 2007-12-26 | 2008-07-16 | 中国科学院东北地理与农业生态研究所 | Feed additive improving milk quality |
| CN102934759A (en) * | 2012-12-06 | 2013-02-20 | 山东新希望六和集团有限公司 | Milk cow forage for improving milk quality |
| CN105076751A (en) * | 2015-07-16 | 2015-11-25 | 安徽正源牧业有限公司 | Milk quality improving dairy cattle feed and preparation method thereof |
Non-Patent Citations (3)
| Title |
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| 国家药典委员会: "《现代化妆品科学与技术 中册》", 31 March 2016, 中国医药科技出版社 * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111374226A (en) * | 2018-12-28 | 2020-07-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Feed additive, feed containing feed additive and application of feed additive |
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