CN106689419A - Alfalfa-containing health-preserving edible oil - Google Patents
Alfalfa-containing health-preserving edible oil Download PDFInfo
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- CN106689419A CN106689419A CN201611205155.4A CN201611205155A CN106689419A CN 106689419 A CN106689419 A CN 106689419A CN 201611205155 A CN201611205155 A CN 201611205155A CN 106689419 A CN106689419 A CN 106689419A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Alfalfa-containing health-preserving edible oil comprises 40 to 45 parts of alfalfa freeze-dried powder, 15 to 25 parts of thallus freeze-dried powder, 10 to 15 parts of lard, 10 to 15 parts of vegetable oil, 4 to 8 parts of walnut powder, 4 to 8 parts of shrimp shell powder, 4 to 8 parts of fennel powder, 2 to 5 parts of clove powder, 2 to 5 parts of netmeg powder, 3 to 6 parts of astragalus membranaceus freeze-dried powder, 3 to 6 parts of orange peel powder, 3 to 6 parts of almond powder, 3 to 6 parts of inulin, 8 to 12 parts of longan, 8 to 12 parts of chicken essence, 10 to 15 parts of edible salt, 10 to 15 parts of synergistic liquid and 3 to 5 parts of a flavoring agent, and is prepared by a preparation method provided by the invention. The edible oil has unique and delicious taste, and the nutrients are good for a human body to absorb; after long-time use, the edible oil effectively improves immunity of the human body, enhances the constitution of the human body and improves memory.
Description
Technical field：
The present invention relates to field of food, and in particular to a kind of healthy edible oil containing clover.
Background technology：
Clover is a kind of perennial flowering plant, is commonly called as " toothed burclover ", and Alfalfa tender shoots contains abundant saponins, with many
Diversified pharmacological activity and bioactivity are planted, can such as suppress absorption, reduction plasma cholesterol, the preventing and treating heart of the cholesterol in enteron aisle
The aspects such as cranial vascular disease, step-down, antibacterial, anti-inflammatory have very strong pharmacological action, with society progress, the reach of science,
Clover is more and more applied the every field in society.
The content of the invention：
The present invention provides a kind of healthy edible oil containing clover, and the edible oil is former with other with clover as primary raw material
Material composition, the preparation method provided according to the present invention is made, and the edible oil taste is unique delicious, and nutrition is long beneficial to absorption of human body
Phase eats, and effectively improves body immunity, strengthens human body constitution, improves memory.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of healthy edible oil containing clover, it is characterised in that be made up of the component of following weight portion：
40-45 parts of clover freeze-dried powder, 15-25 parts of thalline freeze-dried powder, lard 10-15 parts, vegetable oil 10-15 parts, walnut powder
4-8 parts, shrimp shell meal 4-8 parts, fennel powder 4-8 parts, Ground Cloves 2-5 parts, 2-5 parts of nutmeg powder, 3-6 parts of Radix Astragali freeze-dried powder, orange peel powder
3-6 parts, almond powder 3-6 parts, inulin 3-6 parts, longan 8-12 parts, chickens' extract 8-12 parts, edible salt 10-15 parts, synergy liquid 10-15
Part, flavoring agent 3-5 parts；
Further, the healthy edible oil is by 40 parts of clover freeze-dried powder, 15 parts of thalline freeze-dried powder, 10 parts of lard, plant
10 parts of oil, 4 parts of walnut powder, 4 parts of shrimp shell meal, 4 parts of fennel powder, 2 parts of Ground Cloves, 2 parts of nutmeg powder, 3 parts of Radix Astragali freeze-dried powder, orange peel powder
3 parts, 3 parts of almond powder, 3 parts of inulin, 8 parts of longan, 8 parts of chickens' extract, 10 parts of edible salt, 10 parts of synergy liquid, 3 parts of flavoring agent be made；
Further, the healthy edible oil is by 43 parts of clover freeze-dried powder, 20 parts of thalline freeze-dried powder, 13 parts of lard, plant
13 parts of oil, 6 parts of walnut powder, 6 parts of shrimp shell meal, 6 parts of fennel powder, 3 parts of Ground Cloves, 3 parts of nutmeg powder, 4 parts of Radix Astragali freeze-dried powder, orange peel powder
4 parts, 4 parts of almond powder, 4 parts of inulin, 10 parts of longan, 10 parts of chickens' extract, 13 parts of edible salt, 13 parts of synergy liquid, 4 parts of flavoring agent be made；
Further, the healthy edible oil is by 45 parts of clover freeze-dried powder, 25 parts of thalline freeze-dried powder, 15 parts of lard, plant
15 parts of oil, 8 parts of walnut powder, 8 parts of shrimp shell meal, 8 parts of fennel powder, 5 parts of Ground Cloves, 5 parts of nutmeg powder, 6 parts of Radix Astragali freeze-dried powder, orange peel powder
6 parts, 6 parts of almond powder, 6 parts of inulin, 12 parts of longan, 12 parts of chickens' extract, 15 parts of edible salt, 15 parts of synergy liquid, 5 parts of flavoring agent be made；
The preparation method of the healthy edible oil is as follows：
Step one mixes the clover freeze-dried powder of above-mentioned weight portion, thalline freeze-dried powder, Radix Astragali freeze-dried powder, almond powder stirring
Afterwards, container is put into be sealed and placed in inside autoclave, it is stifling by heated sealed steam, stifling compound is obtained, wherein, plus
Hot temperature is 110-130 DEG C, and fumigation time is 40-50 minutes；
Step 2 by the walnut powder of above-mentioned weight portion, shrimp shell meal, fennel powder, Ground Cloves, nutmeg powder, orange peel powder, almond powder,
By parch mixer with 45 revs/min of rotating speed, 60 DEG C of temperature is stirred parch to inulin, and parch compound, parch is obtained
Time is 20-25 minutes；
Above-mentioned stifling compound and parch compound are stirred mixing by step 3 with 40 revs/min of speed again, are added successively
Stirred plus longan, chickens' extract, salt, synergist, the flavoring agent of stating weight portion, and heated sealed, heating-up temperature is 60-65 DEG C,
Mixing time is 40 minutes, and after stirring terminates, normal temperature sealing and fermenting 7-10 hours is obtained sticky fermentation material, takes out standby；
The lard of above-mentioned weight portion, vegetable oil are heated into liquid and mixed by step 4, and heating-up temperature is 80 DEG C,
Sticky fermentation material is added, after stirring, is continued heating and is boiled, heating-up temperature is down to 40 DEG C, boils the time for 35-40 minutes,
After being down to normal temperature, impurity is filtered, be cooled to paste oil, be described healthy edible oil.
The synergy liquid is made up of the composition of following weight portion, 10 parts of hawthorn, 6 parts of matrimony vine, 5 parts of Radix Angelicae Sinensis, 5 parts of spina date seed,
8 parts of Chinese yam, 3 parts of radix scrophulariae, 3 parts of the banksia rose, 3 parts of pilose antler, 5 parts of turmeric, 5 parts of Radix Glycyrrhizae, 3 parts of ginseng, above-mentioned raw materials cutting and grinding are ground
Grinds, the micro- Huang of frying adds 3 times of amount cold water soaks 15-20 minute, heats and boils after rear small fire boils 10-15 minutes, filters
Impurity, remaining liq is then synergy liquid, and the synergy liquid plays a part of blood-enrich, can significantly improve body immunity, increases
Strong human body constitution.
The flavoring agent is made up of the composition of following weight portion, 15 parts of chicken extract, 5 parts of mushroom, 5 parts of tomato, asparagus 3
Part, 2 parts of ginger, 8 parts of leek, 5 parts of shallot, 3 parts of sesame oil, 2 parts of spice, above-mentioned raw materials are put and are heated by container together, greatly
Fire boils, and small fire is received juice and boiled, and after standing is cooled, pulls wherein solid material and residue out, is finally made paste flavoring agent, the increasing
Taste agent can dramatically increase the fresh fragrant mouthfeel of the healthy edible oil, and also have certain effect to reduction blood fat content.
Beneficial effects of the present invention are：A kind of healthy edible oil containing clover is provided, the edible oil is main with clover
Raw material, with other material compositions, the preparation method provided according to the present invention is made, and the edible oil taste is unique delicious, nutrition benefit
In absorption of human body, long-term consumption effectively improves body immunity, strengthens human body constitution, improves memory.
Specific embodiment：
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of healthy edible oil containing clover, the healthy edible oil is by 40 parts of clover freeze-dried powder, thalline freeze-dried powder 15
Part, 10 parts of lard, 10 parts of vegetable oil, 4 parts of walnut powder, 4 parts of shrimp shell meal, 4 parts of fennel powder, 2 parts of Ground Cloves, 2 parts of nutmeg powder, the Radix Astragali
3 parts of freeze-dried powder, 3 parts of orange peel powder, 3 parts of almond powder, 3 parts of inulin, 8 parts of longan, 8 parts of chickens' extract, 10 parts of edible salt, 10 parts of synergy liquid,
3 parts of flavoring agent is made；
The preparation method of the healthy edible oil is as follows：
Step one is by the clover freeze-dried powder of above-mentioned weight portion, thalline freeze-dried powder, lard, vegetable oil, Radix Astragali freeze-dried powder, almond
After powder stirring mixing, it is put into container and is sealed and placed in inside autoclave, it is stifling by heated sealed steam, stifling mixing is obtained
Material, wherein, heating-up temperature is 110-130 DEG C, and fumigation time is 40-50 minutes；
Step 2 by the walnut powder of above-mentioned weight portion, shrimp shell meal, fennel powder, Ground Cloves, nutmeg powder, orange peel powder, almond powder,
By parch mixer with 45 revs/min of rotating speed, 60 DEG C of temperature is stirred parch to inulin, and parch compound, parch is obtained
Time is 20-25 minutes；
Above-mentioned stifling compound and parch compound are stirred mixing by step 3 with 40 revs/min of speed again, are added successively
Stirred plus longan, chickens' extract, salt, synergist, the flavoring agent of stating weight portion, and heated sealed, heating-up temperature is 60-65 DEG C,
Mixing time is 40 minutes, after stirring terminates, normal temperature sealing and fermenting 7-10 hours；
Above-mentioned sticky fermentation material by superfreeze, is removed moisture, and shake into by high speed shaking screen by step 4
Powdery, after microwave is degerming, vacuum packaging is obtained the healthy edible oil.
Embodiment 2
A kind of healthy edible oil containing clover, the healthy edible oil is by 43 parts of clover freeze-dried powder, thalline freeze-dried powder 20
Part, 13 parts of lard, 13 parts of vegetable oil, 6 parts of walnut powder, 6 parts of shrimp shell meal, 6 parts of fennel powder, 3 parts of Ground Cloves, 3 parts of nutmeg powder, the Radix Astragali
4 parts of freeze-dried powder, 4 parts of orange peel powder, 4 parts of almond powder, 4 parts of inulin, 10 parts of longan, 10 parts of chickens' extract, 13 parts of edible salt, synergy liquid 13
Part, 4 parts of flavoring agent are made；
The preparation method of the healthy edible oil is as follows：
Step one is by the clover freeze-dried powder of above-mentioned weight portion, thalline freeze-dried powder, lard, vegetable oil, Radix Astragali freeze-dried powder, almond
After powder stirring mixing, it is put into container and is sealed and placed in inside autoclave, it is stifling by heated sealed steam, stifling mixing is obtained
Material, wherein, heating-up temperature is 110-130 DEG C, and fumigation time is 40-50 minutes；
Step 2 by the walnut powder of above-mentioned weight portion, shrimp shell meal, fennel powder, Ground Cloves, nutmeg powder, orange peel powder, almond powder,
By parch mixer with 45 revs/min of rotating speed, 60 DEG C of temperature is stirred parch to inulin, and parch compound, parch is obtained
Time is 20-25 minutes；
Above-mentioned stifling compound and parch compound are stirred mixing by step 3 with 40 revs/min of speed again, are added successively
Stirred plus longan, chickens' extract, salt, synergist, the flavoring agent of stating weight portion, and heated sealed, heating-up temperature is 60-65 DEG C,
Mixing time is 40 minutes, after stirring terminates, normal temperature sealing and fermenting 7-10 hours；
Above-mentioned sticky fermentation material by superfreeze, is removed moisture, and shake into by high speed shaking screen by step 4
Powdery, after microwave is degerming, vacuum packaging is obtained the healthy edible oil.
Embodiment 3
A kind of healthy edible oil containing clover, the healthy edible oil is by 45 parts of clover freeze-dried powder, thalline freeze-dried powder 25
Part, 15 parts of lard, 15 parts of vegetable oil, 8 parts of walnut powder, 8 parts of shrimp shell meal, 8 parts of fennel powder, 5 parts of Ground Cloves, 5 parts of nutmeg powder, the Radix Astragali
6 parts of freeze-dried powder, 6 parts of orange peel powder, 6 parts of almond powder, 6 parts of inulin, 12 parts of longan, 12 parts of chickens' extract, 15 parts of edible salt, synergy liquid 15
Part, 5 parts of flavoring agent are made；
The preparation method of the healthy edible oil is as follows：
Step one is by the clover freeze-dried powder of above-mentioned weight portion, thalline freeze-dried powder, lard, vegetable oil, Radix Astragali freeze-dried powder, almond
After powder stirring mixing, it is put into container and is sealed and placed in inside autoclave, it is stifling by heated sealed steam, stifling mixing is obtained
Material, wherein, heating-up temperature is 110-130 DEG C, and fumigation time is 40-50 minutes；
Step 2 by the walnut powder of above-mentioned weight portion, shrimp shell meal, fennel powder, Ground Cloves, nutmeg powder, orange peel powder, almond powder,
By parch mixer with 45 revs/min of rotating speed, 60 DEG C of temperature is stirred parch to inulin, and parch compound, parch is obtained
Time is 20-25 minutes；
Above-mentioned stifling compound and parch compound are stirred mixing by step 3 with 40 revs/min of speed again, are added successively
Stirred plus longan, chickens' extract, salt, synergist, the flavoring agent of stating weight portion, and heated sealed, heating-up temperature is 60-65 DEG C,
Mixing time is 40 minutes, and after stirring terminates, normal temperature sealing and fermenting 7-10 hours makes sticky fermentation material is obtained, and takes out standby；
Above-mentioned sticky fermentation material by superfreeze, is removed moisture, and shake into by high speed shaking screen by step 4
Powdery, after microwave is degerming, vacuum packaging is obtained the healthy edible oil.
Claims (6)
1. a kind of healthy edible oil containing clover, it is characterised in that be made up of the component of following weight portion：
40-45 parts of clover freeze-dried powder, 15-25 parts of thalline freeze-dried powder, lard 10-15 parts, vegetable oil 10-15 parts, walnut powder 4-8
Part, shrimp shell meal 4-8 parts, fennel powder 4-8 parts, Ground Cloves 2-5 parts, 2-5 parts of nutmeg powder, 3-6 parts of Radix Astragali freeze-dried powder, orange peel powder 3-6
Part, almond powder 3-6 parts, inulin 3-6 parts, longan 8-12 parts, chickens' extract 8-12 parts, edible salt 10-15 parts, synergy liquid 10-15 parts, increasing
3-5 parts of taste agent；
The preparation method of the healthy edible oil is as follows：
After step one is by the clover freeze-dried powder of above-mentioned weight portion, thalline freeze-dried powder, Radix Astragali freeze-dried powder, almond powder stirring mixing, put
Enter container to be sealed and placed in inside autoclave, it is stifling by heated sealed steam, stifling compound is obtained, wherein, heating temperature
It is 110-130 DEG C to spend, and fumigation time is 40-50 minutes；
Step 2 is by the walnut powder of above-mentioned weight portion, shrimp shell meal, fennel powder, Ground Cloves, nutmeg powder, orange peel powder, almond powder, inulin
By parch mixer with 45 revs/min of rotating speed, 60 DEG C of temperature is stirred parch, and parch compound, parch time is obtained
It is 20-25 minutes；
Above-mentioned stifling compound and parch compound are stirred mixing by step 3 with 40 revs/min of speed again, successively in addition
Longan, chickens' extract, salt, synergist, the flavoring agent of weight portion are stated, and heated sealed is stirred, heating-up temperature is 60-65 DEG C, stirring
Time is 40 minutes, and after stirring terminates, normal temperature sealing and fermenting 7-10 hours is obtained sticky fermentation material, takes out standby；
The lard of above-mentioned weight portion, vegetable oil are heated into liquid and mixed by step 4, and heating-up temperature is 80 DEG C, addition
Sticky fermentation material, after stirring, continues heating and boils, and heating-up temperature is down to 40 DEG C, boils the time for 35-40 minutes, is down to
After normal temperature, impurity is filtered, be cooled to paste oil, be described healthy edible oil.
2. a kind of healthy edible oil containing clover according to claim 1, it is characterised in that further, it is described to support
Raw edible oil is by 40 parts of clover freeze-dried powder, 15 parts of thalline freeze-dried powder, 10 parts of lard, 10 parts of vegetable oil, 4 parts of walnut powder, shrimp shell meal 4
Part, 4 parts of fennel powder, 2 parts of Ground Cloves, 2 parts of nutmeg powder, 3 parts of Radix Astragali freeze-dried powder, 3 parts of orange peel powder, 3 parts of almond powder, 3 parts of inulin, osmanthus
8 parts of circle, 8 parts of chickens' extract, 10 parts of edible salt, 10 parts of synergy liquid, 3 parts of flavoring agent are made.
3. a kind of healthy edible oil containing clover according to claim 1, it is characterised in that further, it is described to support
Raw edible oil is by 43 parts of clover freeze-dried powder, 20 parts of thalline freeze-dried powder, 13 parts of lard, 13 parts of vegetable oil, 6 parts of walnut powder, shrimp shell meal 6
Part, 6 parts of fennel powder, 3 parts of Ground Cloves, 3 parts of nutmeg powder, 4 parts of Radix Astragali freeze-dried powder, 4 parts of orange peel powder, 4 parts of almond powder, 4 parts of inulin, osmanthus
10 parts of circle, 10 parts of chickens' extract, 13 parts of edible salt, 13 parts of synergy liquid, 4 parts of systems of flavoring agent.
4. a kind of healthy edible oil containing clover according to claim 1, it is characterised in that further, it is described to support
Raw edible oil is by 45 parts of clover freeze-dried powder, 25 parts of thalline freeze-dried powder, 15 parts of lard, 15 parts of vegetable oil, 8 parts of walnut powder, shrimp shell meal 8
Part, 8 parts of fennel powder, 5 parts of Ground Cloves, 5 parts of nutmeg powder, 6 parts of Radix Astragali freeze-dried powder, 6 parts of orange peel powder, 6 parts of almond powder, 6 parts of inulin, osmanthus
12 parts of circle, 12 parts of chickens' extract, 15 parts of edible salt, 15 parts of synergy liquid, 5 parts of flavoring agent are made.
5. a kind of healthy edible oil containing clover according to claim 1, it is characterised in that the synergy liquid is by as follows
The composition of weight portion is made, 10 parts of hawthorn, 6 parts of matrimony vine, 5 parts of Radix Angelicae Sinensis, 5 parts of spina date seed, 8 parts of Chinese yam, 3 parts of radix scrophulariae, 3 parts of the banksia rose,
3 parts of pilose antler, 5 parts of turmeric, 5 parts of Radix Glycyrrhizae, 3 parts of ginseng, above-mentioned raw materials cutting and grinding are pulverized, the micro- Huang of frying, add 3 times
Amount cold water soak 15-20 minute, heating is boiled after rear small fire boils 10-15 minutes, filters impurity, and remaining liq is then synergy
Liquid.
6. a kind of healthy edible oil containing clover according to claim 1, it is characterised in that the flavoring agent is by as follows
The composition of weight portion is made, 15 parts of chicken extract, 5 parts of mushroom, 5 parts of tomato, 3 parts of asparagus, 2 parts of ginger, 8 parts of leek, shallot 5
Part, 3 parts of sesame oil, 2 parts of spice, above-mentioned raw materials are put and are heated by container together, are boiled by fire, and small fire is received juice and boiled, and stands
After cooling, wherein solid material and residue are pulled out, be finally made paste flavoring agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611205155.4A CN106689419A (en) | 2016-12-23 | 2016-12-23 | Alfalfa-containing health-preserving edible oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611205155.4A CN106689419A (en) | 2016-12-23 | 2016-12-23 | Alfalfa-containing health-preserving edible oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106689419A true CN106689419A (en) | 2017-05-24 |
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ID=58895858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611205155.4A Pending CN106689419A (en) | 2016-12-23 | 2016-12-23 | Alfalfa-containing health-preserving edible oil |
Country Status (1)
| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146264A (en) * | 2014-08-28 | 2014-11-19 | 吉林大学 | Production method of nutrient food using alfalfa |
| CN104247739A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Sugar-free clover cookie and making method thereof |
| CN105942338A (en) * | 2016-05-30 | 2016-09-21 | 黄汉森 | Chinese-yam health-care jelly and preparation method thereof |
-
2016
- 2016-12-23 CN CN201611205155.4A patent/CN106689419A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146264A (en) * | 2014-08-28 | 2014-11-19 | 吉林大学 | Production method of nutrient food using alfalfa |
| CN104247739A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Sugar-free clover cookie and making method thereof |
| CN105942338A (en) * | 2016-05-30 | 2016-09-21 | 黄汉森 | Chinese-yam health-care jelly and preparation method thereof |
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Application publication date: 20170524 |
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| RJ01 | Rejection of invention patent application after publication |