CN102919811A - Method for producing toona sinensis bud sauces - Google Patents
Method for producing toona sinensis bud sauces Download PDFInfo
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- CN102919811A CN102919811A CN2012103756647A CN201210375664A CN102919811A CN 102919811 A CN102919811 A CN 102919811A CN 2012103756647 A CN2012103756647 A CN 2012103756647A CN 201210375664 A CN201210375664 A CN 201210375664A CN 102919811 A CN102919811 A CN 102919811A
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Abstract
The invention discloses a method for producing toona sinensis bud sauces. The preparation process comprises the following steps of: (1) selecting high-quality toona sinensis buds, carrying out impurity removal, cleaning, segmented color-protecting, blanching treatment and drying on the selected high-quality toona sinensis buds so as to obtain a product for later use; (2) adding edible oil into a double-layer heating pan, after the temperature of the oil rises to 80-120 DEG C, adding an antioxidant, and stirring for about 10 minutes; (3) adding fresh garlic, fresh onions and 1/6 part of salt, decocting the obtained object for about 45 minutes; (4) adding red peppers, sesames and 1/6 part of salt, decocting the obtained object for about 50 minutes; (5) adding the spare toona sinensis buds, and decocting the obtained object for about 60 minutes; (6) adding special powder, self-made 'fengjiao' zanthoxylum oil and 1/6 part of salt; (7) continuously stirring, and decocting the obtained product for about 60 minutes, and then taking the obtained product out of the pan; (8) carrying out filling and sterilization; and (9) carrying out packaging on finished goods. According to the invention, the taste of toona sinensis buds is kept, so that the toona sinensis bud sauce both has the characteristics of flavored table pickles, and has the spicy taste of chilli sauces, therefore, the toona sinensis bud sauce has appetizing dietary-therapy and health-care functions.
Description
Technical field
The present invention relates to a kind of Chinese toon bud dish sauce production method, belong to technical field of agricultural product process.
Background technology
Chinese toon bud is again Chinese toon head, Chinese toon, Chinese toon point, is called as " vegetables on the tree " especially " pollution-free food ".Before grain rains, the tender shoots that the Chinese toon tree sends out both Chinese toon bud can be cooked various dish after annual Clear and Bright in spring.It is not only nutritious, and has higher medical value, contains the volatile aromatic organic matters such as toonin, but spleen benefiting and stimulating the appetite increases appetite.Chinese toon has the effect of clearing heat and promoting diuresis, diuresis detoxifcation, is the good medicine of supplemental treatment enteritis, dysentery, urinary system infection contamination.It contains vitamin E and sex hormone material, can be anti-ageing and the yang-tonifying nourishing yin effect, infertility there is certain curative effect, therefore the laudatory title of " gestogen " is arranged.Chinese toon contains the chinaberry element, and Volatilized smell can see through the epidermis of roundworm, roundworm can not be attached on the intestines wall and be excreted.The thick bud of Chinese Toon Leaves is tender, the red limit of greenery, and just as agate, emerald, aromatic flavour, nutritious far above other vegetables, be fit to all kinds of crowds edible.The Feng County is located in southern foot, the Qinling Mountains, wild Chinese toon aboundresources, and quality is superior, also is Chinese Chinese toon production base.
The for a long time unrealized scale processing of treasure bud dish that these market prospects are good; only rest on hill and ordinary people's homely dining table; only abound with the phase in spring; have part peasant household can pluck behind the fresh Chinese toon bud and sell with farming characteristic look dish, consumers in general are difficult to from long term purchase on the market to Chinese toon bud dish or its Related product.Causing the main cause of this present situation, is owing to not realizing large-scale planting on the one hand, is owing to the fresh-keeping difficulty of fresh phoenix valency bud dish on the other hand, and harvesting and Lead Time are short, are difficult to meet the need of market.Meeting the market requirement of the present invention, fresh, the green instant seasoning sauce take the Chinese toon bud dish as the major ingredient processing can prolong product supply chain, guarantees Lead Time, complies with again the development trend of modern fast rhythm of life and instant food.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of Chinese toon bud dish sauce production method for the deficiencies in the prior art, adopts following technical scheme:
A kind of Chinese toon bud dish sauce production method may further comprise the steps:
1. choose 1 part of high-quality Chinese toon bud decontamination, clean, and cutting is the 2cm segment, then use 100 ℃ of scaldings, blanching is soft moderate to bud dish stalk;
2. the Chinese toon bud dish that blanching is good is put into dryer, regulates about dryer temperature to 90 ℃, continues oven dry approximately 2.5 hours, after Chinese toon bud dish taking-up after will dry for subsequent use;
3. in Double layered heating pot, add 9 parts of edible soybean oils, treat that oil temperature rises to 80 ℃-120 ℃, add antioxidant, stir about 10 minutes;
4. add 4/5 part cutting be the bright garlic that length approximately breaks into mashed garlic behind the bright green onion, 2/5 part of peeling of 1cm, 1/6 portion of salt boils 45 minutes;
5. add 1 portion of pimiento, 3/5 portion of sesame, 1/6 portion of salt boils approximately 50 minutes;
6. add the Chinese toon bud of 1. 2. processing through step, boil approximately 60 minutes;
7. add 3/5 part of flavoring powder and 1 part of self-control phoenix green pepper Zanthoxylum essential oil, 1/6 portion of salt; Described flavoring powder mixes with anise powder, fennel seeds powder and the licorice powder part by weight according to 1:3:2;
8. continue to stir, boil approximately and take the dish out of the pot after 60 minutes;
9. can, sterilization;
10. finished product packing.
1, described Chinese toon bud dish sauce production method, the preparation method of described self-control Chinese toon Zanthoxylum essential oil is: after the phoenix green pepper of 10 weight portions is pulverized with pulverizer, with dropping in the extractor behind the filter cloth parcel, pour into the rapeseed oil of 15 weight portions, extractor heated to 80 ℃ extract aromatic material in the phoenix greens pepper, continue to be cooled to rapidly 70 degrees centigrade after 4 hours, then with the oil obtd in the extractor to blending tank; Continuation is poured into 15 weight portion rapeseed oils in extractor, the fiber crops that extractor is heated to 120 ℃ of extraction phoenix greens pepper are distinguished the flavor of, continue to be cooled to rapidly 70 ℃ after 4 hours, then the oil obtd in the extractor is fully mixed with before oil to the blending tank, the clarification to the settling tank of mixed oil obtd was made phoenix green pepper Zanthoxylum essential oil in 24 hours, for subsequent use.
Described Chinese toon bud dish sauce production method, described antioxidant is ditert-butylhydro quinone.
The present invention has kept the far away flavour of Chinese toon bud spicy hot, makes Chinese toon bud dish sauce both have the go with rice or bread characteristic of pickles of local flavor, has again the fragrant peppery mouthfeel of thick chilli sauce concurrently, has Appetizing spleen-tonifying, dispels rheumatism, the food therapy health effect of warming spleen and stomach for dispelling cold.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described in detail.
1. choose 30k high-quality Chinese toon bud decontamination, clean, and cutting is the 2cm segment, then use 100 ℃ of scaldings, blanching is soft moderate to bud dish stalk;
2. the Chinese toon bud dish that blanching is good is put into dryer, regulates about dryer temperature to 90 ℃, continues oven dry approximately 2.5 hours, after Chinese toon bud dish taking-up after will dry for subsequent use;
2. after the 300KG Chinese toon being pulverized with pulverizer, with dropping in the extractor behind the filter cloth parcel, pour into the 450KG rapeseed oil, extractor is heated to 80 ℃ extract aromatic material in the Chinese toons, continue to be cooled to rapidly 70 degrees centigrade after 4 hours, then with the oil obtd in the extractor to blending tank; Continuation is poured into the 450KG rapeseed oil in extractor, the fiber crops that extractor is heated to 120 ℃ of extraction Chinese toons are distinguished the flavor of, continue to be cooled to rapidly 70 ℃ after 4 hours, then the oil obtd in the extractor is fully mixed with before oil to the blending tank, the clarification to the settling tank of mixed oil obtd was made the Chinese toon Zanthoxylum essential oil in 24 hours, for subsequent use.
3. in Double layered heating pot, add the 270kg edible oil, treat that oil temperature rises to 80 ℃-120 ℃, add 0.03kg antioxidant (such as ditert-butylhydro quinone), stir about 10 minutes;
4. adding 24kg, to cut the cutting of green onion machine with specialty be the bright garlic that length approximately breaks into mashed garlic after bright green onion, the 12kg peeling of 1cm, and 5kg salt boils approximately 45 minutes;
5. add 30kg pimiento, 18kg sesame, 5KG salt boils approximately 50 minutes;
6. add 30kg Chinese toon bud for subsequent use, boil approximately 60 minutes;
7. add flavoring powder and 30kg self-control phoenix green pepper Zanthoxylum essential oil that 18kg allocates according to the ratio of 1:3:2 with anise powder, fennel seeds powder and licorice powder, 5kg salt;
8. continue to stir, boil approximately and take the dish out of the pot after 60 minutes;
9. can, sterilization;
10. finished product packing.
Should be understood that, for those of ordinary skills, can be improved according to the above description or conversion, and all these improvement and conversion all should belong to the protection domain of claims of the present invention.
Claims (3)
1. a Chinese toon bud dish sauce production method is characterized in that, may further comprise the steps:
1. choose 1 part of high-quality Chinese toon bud decontamination, clean, and cutting is the 2cm segment, then use 100 ℃ of scaldings, blanching is soft moderate to bud dish stalk;
2. the Chinese toon bud dish that blanching is good is put into dryer, regulates about dryer temperature to 90 ℃, continues oven dry approximately 2.5 hours, after Chinese toon bud dish taking-up after will dry for subsequent use;
3. in Double layered heating pot, add 9 parts of edible soybean oils, treat that oil temperature rises to 80 ℃-120 ℃, add antioxidant, stir about 10 minutes;
4. add 4/5 part cutting be the bright garlic that length approximately breaks into mashed garlic behind the bright green onion, 2/5 part of peeling of 1cm, 1/6 portion of salt boils 45 minutes;
5. add 1 portion of pimiento, 3/5 portion of sesame, 1/6 portion of salt boils approximately 50 minutes;
6. add the Chinese toon bud of 1. 2. processing through step, boil approximately 60 minutes;
7. add 3/5 part of flavoring powder and 1 part of self-control phoenix green pepper Zanthoxylum essential oil, 1/6 portion of salt; Described flavoring powder mixes with anise powder, fennel seeds powder and the licorice powder part by weight according to 1:3:2;
8. continue to stir, boil approximately and take the dish out of the pot after 60 minutes;
9. can, sterilization;
10. finished product packing.
2. Chinese toon bud dish sauce production method according to claim 1, it is characterized in that, the preparation method of described self-control phoenix green pepper Zanthoxylum essential oil is: after the phoenix green pepper of 10 weight portions is pulverized with pulverizer, with dropping in the extractor behind the filter cloth parcel, pour into the rapeseed oil of 15 weight portions, extractor heated to 80 ℃ extracts aromatic material in the phoenix greens pepper, continue to be cooled to rapidly 70 degrees centigrade after 4 hours, then with the oil obtd in the extractor to blending tank; Continuation is poured into 15 weight portion rapeseed oils in extractor, the fiber crops that extractor is heated to 120 ℃ of extraction phoenix greens pepper are distinguished the flavor of, continue to be cooled to rapidly 70 ℃ after 4 hours, then the oil obtd in the extractor is fully mixed with before oil to the blending tank, the clarification to the settling tank of mixed oil obtd was made phoenix green pepper Zanthoxylum essential oil in 24 hours, for subsequent use.
3. Chinese toon bud dish sauce production method according to claim 1 is characterized in that, described antioxidant is ditert-butylhydro quinone.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012103756647A CN102919811A (en) | 2012-09-29 | 2012-09-29 | Method for producing toona sinensis bud sauces |
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| CN2012103756647A CN102919811A (en) | 2012-09-29 | 2012-09-29 | Method for producing toona sinensis bud sauces |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300343A (en) * | 2013-05-17 | 2013-09-18 | 马鞍山市十月丰食品有限公司 | Cedrela sinensis shrimp spicy paste and preparation method thereof |
| CN103300347A (en) * | 2013-06-20 | 2013-09-18 | 丁素珍 | Toona sinensis mushroom paste |
| CN104012641A (en) * | 2014-06-27 | 2014-09-03 | 黄振忠 | Chinese toon sprout dehydrating method |
| CN104187505A (en) * | 2014-07-09 | 2014-12-10 | 黄振忠 | Toona sinensis sprout pickling method |
| CN104431972A (en) * | 2014-11-22 | 2015-03-25 | 山西景坤大地贸易有限公司 | Health thick chili sauce with cordate houttuynia and cedrela sinensis |
| CN104738542A (en) * | 2013-12-25 | 2015-07-01 | 柳州市京阳节能科技研发有限公司 | Three specialty vegetable sauce refining method |
| CN105475971A (en) * | 2015-11-20 | 2016-04-13 | 齐鲁工业大学 | Chinese toon sauce and preparation method thereof |
| CN106261838A (en) * | 2016-09-27 | 2017-01-04 | 阜阳科技工程学校 | Pig Feet Seasoned with Soy Sauce and processing technology thereof |
| CN106974259A (en) * | 2017-05-08 | 2017-07-25 | 宁夏本味印象生物科技有限公司 | A kind of fragrant spicy Lycium chinense thick chilli sauce |
| CN107495311A (en) * | 2017-09-30 | 2017-12-22 | 安徽咱家田生态农业有限公司 | A kind of preparation of Chinese toon sauce and store method |
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| CN101015334A (en) * | 2007-01-19 | 2007-08-15 | 西北农林科技大学 | Chinese toon sauce with local flavor and its preparation |
| CN101073401A (en) * | 2007-06-18 | 2007-11-21 | 山西平顺大红袍开发有限公司 | Formula of pepper bud thick chilli sauce and its production |
| TW200911133A (en) * | 2007-09-14 | 2009-03-16 | Univ Nat Pingtung Sci & Tech | The method of using the Chinese toon to manufacture the seasoning with meat flavor, the product and the application thereof |
| CN102406154A (en) * | 2011-11-25 | 2012-04-11 | 陕西雨润椒业科技开发有限公司 | Production method of clovershrub zanthoxylum bungeanum bud sauce |
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- 2012-09-29 CN CN2012103756647A patent/CN102919811A/en active Pending
Patent Citations (4)
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| CN101015334A (en) * | 2007-01-19 | 2007-08-15 | 西北农林科技大学 | Chinese toon sauce with local flavor and its preparation |
| CN101073401A (en) * | 2007-06-18 | 2007-11-21 | 山西平顺大红袍开发有限公司 | Formula of pepper bud thick chilli sauce and its production |
| TW200911133A (en) * | 2007-09-14 | 2009-03-16 | Univ Nat Pingtung Sci & Tech | The method of using the Chinese toon to manufacture the seasoning with meat flavor, the product and the application thereof |
| CN102406154A (en) * | 2011-11-25 | 2012-04-11 | 陕西雨润椒业科技开发有限公司 | Production method of clovershrub zanthoxylum bungeanum bud sauce |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300343A (en) * | 2013-05-17 | 2013-09-18 | 马鞍山市十月丰食品有限公司 | Cedrela sinensis shrimp spicy paste and preparation method thereof |
| CN103300347A (en) * | 2013-06-20 | 2013-09-18 | 丁素珍 | Toona sinensis mushroom paste |
| CN104738542A (en) * | 2013-12-25 | 2015-07-01 | 柳州市京阳节能科技研发有限公司 | Three specialty vegetable sauce refining method |
| CN104012641A (en) * | 2014-06-27 | 2014-09-03 | 黄振忠 | Chinese toon sprout dehydrating method |
| CN104187505A (en) * | 2014-07-09 | 2014-12-10 | 黄振忠 | Toona sinensis sprout pickling method |
| CN104431972A (en) * | 2014-11-22 | 2015-03-25 | 山西景坤大地贸易有限公司 | Health thick chili sauce with cordate houttuynia and cedrela sinensis |
| CN105475971A (en) * | 2015-11-20 | 2016-04-13 | 齐鲁工业大学 | Chinese toon sauce and preparation method thereof |
| CN106261838A (en) * | 2016-09-27 | 2017-01-04 | 阜阳科技工程学校 | Pig Feet Seasoned with Soy Sauce and processing technology thereof |
| CN106974259A (en) * | 2017-05-08 | 2017-07-25 | 宁夏本味印象生物科技有限公司 | A kind of fragrant spicy Lycium chinense thick chilli sauce |
| CN107495311A (en) * | 2017-09-30 | 2017-12-22 | 安徽咱家田生态农业有限公司 | A kind of preparation of Chinese toon sauce and store method |
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Application publication date: 20130213 |