CN106665868A

CN106665868A - Beef sandwiched dried bean curds

Info

Publication number: CN106665868A
Application number: CN201510744279.9A
Authority: CN
Inventors: 徐国来
Original assignee: Yangzhou Wuting Food Co Ltd Gaoyou
Current assignee: Yangzhou Wuting Food Co Ltd Gaoyou
Priority date: 2015-11-05
Filing date: 2015-11-05
Publication date: 2017-05-17

Abstract

The invention relates to beef sandwiched dried bean curds. The beef sandwiched dried bean curds are made through the following steps of (1) adding 5-10 parts of fresh ginger, 5-10 parts of table salt, 3-5 parts of mushroom powder, 1-2 parts of cinnamon bark, 3-5 parts of shredded onions, 3-5 parts of strawberry jam, 2-3 parts of lemon juice, 2-5 parts of licorice roots, 3-5 parts of radix angelicae sinensis and 4-5 parts of sugar to 200 parts of beef to obtain a mixture A, putting the mixture A into a crushing machine for crushing, adding 40-50 parts of water, 50-60 parts of flour and 20-30 parts of egg white, putting the crushed mixture A and the water, the flour and the egg white into a mixing machine for mixing to obtain a mixture B, then putting the mixture B into a granulation machine for granulation to obtain granules, and cooking the granules for 50-60 minutes; (2) soaking soybeans for 12-17 hours, mixing the soaked soybeans with radix angelicae, shiitake mushrooms, pumpkins and chrysanthemum leaves to obtain a mixture C, grinding the mixture C to obtain a pulp, filtering the pulp, taking out soybean milk, cooking the soybean milk, mixing the beef granules with the cooked soybean milk, performing curdling, allowing continued agglomerating on soybean protein, and performing shaping; and (3) deep-frying the shaped dried bean curds with rapeseed oil for 5-10 minutes, performing draining, and performing packaging. The sandwiched dried bean curds disclosed by the invention can provide nutrients of the beef and nutrients of the dried bean curds at the same time.

Description

A kind of beef Sandwich dried bean curd

Technical field

The present invention relates to field of food, and in particular to a kind of beef Sandwich dried bean curd.

Background technology

It is also food that the mankind commonly use that dried bean curd is the food commonly used of the mankind, beef, and bean product and meat products It is the important source of nutrition needed for human body.But people are while living standard is improved, battalion is not only pursued Support, can also pursue mouthfeel, if it is possible to which dried bean curd and beef are made into same food, then can meet people couple Nutrition and the dual pursuit of dry.

The content of the invention

Goal of the invention：It is contemplated that overcoming the defect of prior art, there is provided a kind of beef Sandwich dried bean curd.

Technical scheme：A kind of beef Sandwich dried bean curd, comprises the steps：

1) 200 parts of beef are added into ginger 5-10 parts, salt 5-10 parts, mushroom powder 3-5 parts, cassia bark 1-2 Part, onion silk 3-5 parts, strawberry jam 3-5 parts, lemon juice 2-3 parts, Radix Glycyrrhizae 2-5 parts, Radix Angelicae Sinensis 3-5 parts, Sugared 4-5 parts, after being put into pulverizer crushing, add water 40-50 parts, flour 50-60 parts, egg 20-30 Part is put into mixer mixing, and granulator granulation is put into afterwards, carries out boiling 50-60 minutes；

2) will be mixed into after soybeans soaking 12-17 hours after the root of Dahurain angelica, mushroom, pumpkin, chrysanthemum leaf, together defibrination, Filter, take out soya-bean milk, by soya-bean milk boiling after, by above-mentioned steps 1) beef granules be mixed into after above-mentioned boiling In soya-bean milk, point slurry, lane flower, shaping；

3) by the dried bean curd after above-mentioned shaping, Jing after rapeseed oil fried 5-10 minutes, drain, pack.

Further, step 1) in, granulator is by material pelletization after mixing into spherical of diameter 0.5-1cm Grain.

Further, above-mentioned molding procedure by material forming into cuboid dried bean curd block.

Further, above-mentioned point starches temperature is in 80-90 degree.

Beneficial effect：The Sandwich dried bean curd of the present invention can not only simultaneously provide the nutrition of beef and dried bean curd, and ox Meat particle is dispersed in dried bean curd, special taste, Jing after fried, crisp outside tender inside, and the beef granules of the inside carries Beef-flavouring when using for dried bean curd.

Specific embodiment

Embodiment 1

A kind of beef Sandwich dried bean curd, comprises the steps：

1) 200 parts of beef are added into 5 parts of ginger, 5 parts of salt, 3 parts of mushroom powder, 1 part of cassia bark, onion 3 parts of silk, 3 parts of strawberry jam, 2 parts of lemon juice, 2 parts of Radix Glycyrrhizae, 4 parts of sugar, after being put into pulverizer crushing, plus Enter 40 parts of water, 50 parts of flour, 20 parts of egg and be put into mixer mixing, granulator is put into afterwards and is granulation into The spheric granules of diameter 0.5cm, carries out boiling 50 minutes；

2) soybeans soaking is mixed into after the root of Dahurain angelica, mushroom, pumpkin, chrysanthemum leaf after 12 hours, together defibrination, filter, Take out soya-bean milk, by soya-bean milk boiling after, by above-mentioned steps 1) beef granules be mixed into the soya-bean milk after above-mentioned boiling, Slurry is selected, done flower, be molded into cuboid dried bean curd block；

3) by the dried bean curd after above-mentioned shaping, Jing after rapeseed oil oil deep fry for five minutes, drain, pack.

Embodiment 2

A kind of beef Sandwich dried bean curd, comprises the steps：

1) 200 parts of beef are added into 10 parts of ginger, 10 parts of salt, 5 parts of mushroom powder, 2 parts of cassia bark, ocean 5 parts of green onion silk, 5 parts of strawberry jam, 3 parts of lemon juice, 5 parts of Radix Glycyrrhizae, 5 parts of sugar, after being put into pulverizer crushing, Add 50 parts of water, 60 parts of flour, 30 parts of egg to be put into mixer mixing, granulator granulation is put into afterwards Into the spheric granules of diameter 1cm, boiling is carried out 60 minutes；

2) soybeans soaking is mixed into after the root of Dahurain angelica, mushroom, pumpkin, chrysanthemum leaf after 17 hours, together defibrination, filter, Take out soya-bean milk, by soya-bean milk boiling after, by above-mentioned steps 1) beef granules be mixed into the soya-bean milk after above-mentioned boiling, Slurry is selected, done flower, be molded into cuboid dried bean curd block；

3) by the dried bean curd after above-mentioned shaping, Jing after rapeseed oil is fried 10 minutes, drains, pack.

Although the present invention is illustrated with regard to preferred embodiment and described, those skilled in the art should manage Solution, without departing from scope defined by the claims of the present invention, the present invention can be carried out various change and Modification.

Claims

1. a kind of beef Sandwich dried bean curd, it is characterised in that comprise the steps：

1) 200 parts of beef are added into ginger 5-10 parts, salt 5-10 parts, mushroom powder 3-5 parts, cassia bark 1-2 Part, onion silk 3-5 parts, strawberry jam 3-5 parts, lemon juice 2-3 parts, Radix Glycyrrhizae 2-5 parts, sugar 4-5 parts, put After entering pulverizer crushing, water 40-50 parts, flour 50-60 parts, egg 20-30 parts is added to be put into mixer Mixing, is put into afterwards granulator granulation, carries out boiling 50-60 minutes；

2. beef Sandwich dried bean curd according to claim 1, it is characterised in that step 1) in, granulation Machine by material pelletization after mixing into diameter 0.5-1cm spheric granules.

3. beef Sandwich dried bean curd according to claim 1, it is characterised in that above-mentioned molding procedure is by thing Material is molded into cuboid dried bean curd block.

4. beef Sandwich dried bean curd according to claim 1, it is characterised in that above-mentioned point starches temperature is in 80-90 Degree.