CN106614946A - Formula and making method of vegetable biscuits - Google Patents
Formula and making method of vegetable biscuits Download PDFInfo
- Publication number
- CN106614946A CN106614946A CN201510720508.3A CN201510720508A CN106614946A CN 106614946 A CN106614946 A CN 106614946A CN 201510720508 A CN201510720508 A CN 201510720508A CN 106614946 A CN106614946 A CN 106614946A
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- CN
- China
- Prior art keywords
- particle
- sea
- caraway
- celery
- tangle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Seaweed (AREA)
Abstract
The invention discloses a formula and a making method of vegetable biscuits. The vegetable biscuits are composed of eggs, flour, fat, edible salt, celery particles, kelp particles and caraway particles. The method is easy to operate, reasonable in formula, comprehensive in nutrition and good in taste and is leisure food having various health-care functions.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of formula and preparation method of vegetable biscuit.
Background technology
In rhythm of life very fast now, leisure food, particularly biscuit, in occupation of very important position in people's life, they can significantly save the meal time, promote the operating efficiency of people, but the thing followed is health problem, existing biscuit taste is numerous and diverse on market, but nutrient content is single, it is impossible to meet demand of the body to nutrient, Long-Time Service can cause in poor health, it is topic that resistance such as reduces at the health, thus develop a kind of new biscuit with healthy nutritive value in combination with taste will be very popular.
Sea-tangle contains the mineral matter elements such as abundant iodine.Sea-tangle heat content is low, protein content is medium, mineral matter is abundant, and research finds, sea-tangle have reducing blood lipid, it is hypoglycemic, adjust immunity, anticoagulation, antitumor, lead discharging and detoxify and various biological functions such as anti-oxidant.
Celery rich in protein, carbohydrate, carrotene, B family vitamins, calcium, phosphorus, iron, sodium etc., meanwhile, with there is calming liver and clearing heat, expelling wind and removing dampness, relieving restlessness detumescence, cooling blood and hemostasis, removing toxic substances a surname's lung, stomach invigorating profit blood, gut purge is convenient, moisten the lung and relieve the cough, reduce blood pressure, effect that brain tonic is calm.
The content of the invention
In order to solve the deficiencies in the prior art, the present invention provides a kind of formula and preparation method of vegetable biscuit.
The technical solution adopted for the present invention to solve the technical problems is：The formula of vegetable biscuit is made up of egg, flour, grease, salt, celery particle, sea-tangle particle and caraway particle, and each raw materials by weight is：Egg 25%-27%, flour 40%-50%, grease 2%-4%, salt 2%-4%, sea-tangle particle 5%-7%, caraway particle 2%-4%, celery particle 4%-24%.
The preparation method of vegetable biscuit, it is comprised the following steps：
（1）Feedstock treating：Celery is cut into the celery particle of weight 0.1-1g, sea-tangle is cut into the sea-tangle particle of 0.1-1g, caraway is cut into the caraway particle of 0.1-1g；
（2）Dry：Will be through step（1）Celery particle, sea-tangle particle and the caraway particle for obtaining dries moisture content；
（3）And face：By egg, flour, grease, salt and through step（2）Celery particle, sea-tangle particle and the caraway particle that process is completed is mixed 10 minutes；
（4）Pressing mold is baked and banked up with earth：By step（2）The dough mould that obtains is compressing to be put into baking box 7-15min is toasted at a temperature of 170-200 DEG C.
The invention has the beneficial effects as follows：The invention provides the formula and preparation method of a kind of vegetable biscuit, the inventive method is simple to operate, formula is reasonable, comprehensive nutrition, and eating mouth feel is good, is a kind of leisure food with plurality of health care functions.
Specific embodiment
Embodiment 1：Each material content is in formula per 100g vegetable biscuits：Egg 25g, flour 45g, grease 3g, salt 2g, sea-tangle particle 6g, caraway particle 4g, celery particle 15g.
The preparation method of vegetable biscuit, it is comprised the following steps：
（1）Feedstock treating：Celery is cut into the celery particle of weight 0.1-0.3g, sea-tangle is cut into the sea-tangle particle of 0.1-0.3g, caraway is cut into the caraway particle of 0.1-0.3g；
（2）Dry：Will be through step（1）Celery particle, sea-tangle particle and the caraway particle for obtaining dries moisture content；
（3）And face：By egg, flour, grease, salt and through step（2）Celery particle, sea-tangle particle and the caraway particle that process is completed is mixed 10 minutes；
（4）Pressing mold is baked and banked up with earth：By step（2）The dough mould that obtains is compressing to be put into baking box 8-10min is toasted at a temperature of 170-180 DEG C.
Embodiment 2：Each material content is in formula per 100g vegetable biscuits：Egg 27g, flour 47g, grease 2g, salt 2g, sea-tangle particle 6g, caraway particle 4g, celery particle 12g.
The preparation method of vegetable biscuit, it is comprised the following steps：
（1）Feedstock treating：Celery is cut into the celery particle of weight 0.2-0.5g, sea-tangle is cut into the sea-tangle particle of 0.2-0.5g, caraway is cut into the caraway particle of 0.2-0.5g；
（2）Dry：Will be through step（1）Celery particle, sea-tangle particle and the caraway particle for obtaining dries moisture content；
（3）And face：By egg, flour, grease, salt and through step（2）Celery particle, sea-tangle particle and the caraway particle that process is completed is mixed 10 minutes；
（4）Pressing mold is baked and banked up with earth：By step（2）The dough mould that obtains is compressing to be put into baking box 7-9min is toasted at a temperature of 180-200 DEG C.
Claims (2)
1. a kind of formula of vegetable biscuit, is characterized in that：It is made up of egg, flour, grease, salt, celery particle, sea-tangle particle and caraway particle, and each raw materials by weight is：Egg 25%-27%, flour 40%-50%, grease 2%-4%, salt 2%-4%, sea-tangle particle 5%-7%, caraway particle 2%-4%, celery particle 4%-24%.
2. a kind of preparation method of vegetable biscuit, is characterized in that：It is comprised the following steps：
（1）Feedstock treating：Celery is cut into the celery particle of weight 0.1-1g, sea-tangle is cut into the sea-tangle particle of 0.1-1g, caraway is cut into the caraway particle of 0.1-1g；
（2）Dry：Will be through step（1）Celery particle, sea-tangle particle and the caraway particle for obtaining dries moisture content；
（3）And face：By egg, flour, grease, salt and through step（2）Celery particle, sea-tangle particle and the caraway particle that process is completed is mixed 10 minutes；
（4）Pressing mold is baked and banked up with earth：By step（2）The dough mould that obtains is compressing to be put into baking box 7-15min is toasted at a temperature of 170-200 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510720508.3A CN106614946A (en) | 2015-10-30 | 2015-10-30 | Formula and making method of vegetable biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510720508.3A CN106614946A (en) | 2015-10-30 | 2015-10-30 | Formula and making method of vegetable biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106614946A true CN106614946A (en) | 2017-05-10 |
Family
ID=58830366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510720508.3A Pending CN106614946A (en) | 2015-10-30 | 2015-10-30 | Formula and making method of vegetable biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106614946A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669156A (en) * | 2018-08-03 | 2018-10-19 | 南通市奇香饼干食品厂 | A kind of preparation method of chocolate flavoured vegetables sandwich biscuits |
-
2015
- 2015-10-30 CN CN201510720508.3A patent/CN106614946A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669156A (en) * | 2018-08-03 | 2018-10-19 | 南通市奇香饼干食品厂 | A kind of preparation method of chocolate flavoured vegetables sandwich biscuits |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |