CN101720923A - Nutritive bread with double functions of eating and health care - Google Patents
Nutritive bread with double functions of eating and health care Download PDFInfo
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- CN101720923A CN101720923A CN200810171666A CN200810171666A CN101720923A CN 101720923 A CN101720923 A CN 101720923A CN 200810171666 A CN200810171666 A CN 200810171666A CN 200810171666 A CN200810171666 A CN 200810171666A CN 101720923 A CN101720923 A CN 101720923A
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Abstract
Nutritive bread with double functions of eating and health care is characterized in that the bread comprises high protein flour, hawthorn powder, pumpkin powder, yam powder, spirulina powder, carrot juice, tomato juice, Chinese cabbage juice, fresh milk, egg, vegetable oil, white sugar, yeast, modifier, salt and the like. The hawthorn powder, pumpkin powder, yam powder, spirulina powder, carrot juice, tomato juice, Chinese cabbage juice and the like are combined together, so the nutritive bread contains human necessary cellulose, vitamin, mineral substances and multiple trace elements, and is favorable for body health of youngsters and old and weak people after long-term eating.
Description
Technical field
The present invention relates to a kind of bread, particularly relate to a kind of enriched bread edible and the health care dual-use function that has, belong to the health food technology field.
Background technology
Bread is one of important foodstuffs in the daily life, traditional bread is to be the instant food that primary raw material is made through operations such as dough modulation, rolling, one-tenth punishment, bakings with wheat flour, sugar, grease, because the mouthfeel of bread is loose, nutritious, moisture is few, volume is light, fast shape is complete, be convenient to packing and carry and preserve, liked by increasing people.Yet, traditional bread function singleness, nutrition is limited, and long-term eating easily makes teenager and old weak person cause trophic disturbance, the consequence of unfavorable health.
Summary of the invention
The objective of the invention is to overcome the above-mentioned deficiency of prior art, by improving prescription, provide a kind of enriched bread edible and the health care dual-use function that has, the present invention combines hawthorn powder, pumpkin powder, yam flour, spirulina powder, carrot juice, Tomato juice, cabbage juice etc., the cellulose, vitamin, mineral matter and the various trace elements that contain needed by human, long-term edible the healthy of teenager and old weak person that help.
Technical solution of the present invention is: this have enriched bread edible and the health care dual-use function, be characterized in being made of Strong flour, hawthorn powder, pumpkin powder, yam flour, spirulina powder, carrot juice, Tomato juice, cabbage juice, fresh milk, egg, vegetable oil, white sugar, yeast, modifying agent, salt etc., wherein the parts by weight of each constituent are:
50~80 parts of Strong flours, 5~10 parts of hawthorn powder, 5~10 parts in pumpkin powder,
5~10 parts of yam flours, 5~10 parts of spirulina powders, 5~10 parts of Tomato juice,
5~10 parts of carrot juices, 5~10 parts of cabbage juices, 5~10 parts of fresh milks,
5~10 parts in egg, 1~5 part of vegetable oil, 1~5 part of white sugar,
0.1~1 part in yeast, 0.1~1 part of modifying agent, 1~5 part of salt.
This preparation process with enriched bread of edible and health care dual-use function that the present invention provides is:
Get Strong flour, hawthorn powder, pumpkin powder, yam flour, spirulina powder, white sugar, salt, yeast and modifying agent adding and stir in the face machine, stir evenly at a slow speed; Add egg, beat at a slow speed; Add carrot juice, Tomato juice, cabbage juice, fresh milk, continue at a slow speed, middling speed, beat fast, beat the thin slice that is difficult for breaking to the deployable one-tenth of dough after, whipping at a slow speed; Add vegetable oil, at a slow speed, beat fast, beat when dough can be drawn into thin slice and stop, relaxing, cut apart, moulding, relax, proof, be baked into finished product again.
Compared with prior art, the invention has the beneficial effects as follows: hawthorn powder, pumpkin powder, yam flour, spirulina powder, carrot juice, Tomato juice, cabbage juice and Strong flour are combined, the cellulose, vitamin, mineral matter and the various trace elements that contain needed by human, long-term edible the healthy of teenager and old weak person that help.
The specific embodiment
Embodiment
Get 50 parts of Strong flours, 5 parts of hawthorn powder, 5 parts in pumpkin powder, 5 parts of yam flours, 5 parts of spirulina powders, 2 parts of white sugar, 2 parts of salt, 1 part in yeast and 1 part of adding of modifying agent are stirred in the face machine and are stirred evenly at a slow speed, add 5 parts in egg, beat at a slow speed, add 5 parts of carrot juices, 5 parts of Tomato juice, 5 parts of cabbage juices, 5 parts of fresh milks, continue at a slow speed, middling speed, beat fast, after beating the thin slice that is difficult for breaking to the deployable one-tenth of dough, beat at a slow speed, add 3 parts of vegetable oil, at a slow speed, beat fast, beat and when dough can be drawn into thin slice, to stop, lax, cut apart, moulding, lax again, proof, be baked into finished product.
Claims (1)
1. one kind has enriched bread edible and the health care dual-use function, it is characterized in that being made of Strong flour, hawthorn powder, pumpkin powder, yam flour, spirulina powder, carrot juice, Tomato juice, cabbage juice, fresh milk, egg, vegetable oil, white sugar, yeast, modifying agent, salt etc., wherein the parts by weight of each constituent are:
50~80 parts of Strong flours, 5~10 parts of hawthorn powder, 5~10 parts in pumpkin powder,
5~10 parts of yam flours, 5~10 parts of spirulina powders, 5~10 parts of Tomato juice,
5~10 parts of carrot juices, 5~10 parts of cabbage juices, 5~10 parts of fresh milks,
5~10 parts in egg, 1~5 part of vegetable oil, 1~5 part of white sugar,
0.1~1 part in yeast, 0.1~1 part of modifying agent, 1~5 part of salt.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN200810171666A CN101720923A (en) | 2008-10-24 | 2008-10-24 | Nutritive bread with double functions of eating and health care |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN200810171666A CN101720923A (en) | 2008-10-24 | 2008-10-24 | Nutritive bread with double functions of eating and health care |
Publications (1)
Publication Number | Publication Date |
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CN101720923A true CN101720923A (en) | 2010-06-09 |
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CN200810171666A Pending CN101720923A (en) | 2008-10-24 | 2008-10-24 | Nutritive bread with double functions of eating and health care |
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CN (1) | CN101720923A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102696718A (en) * | 2012-05-09 | 2012-10-03 | 王玉兰 | Pumpkin radish toast |
CN103202494A (en) * | 2013-04-17 | 2013-07-17 | 福建省好邻居食品工业有限公司 | Purple potato nutritional egg roll and preparation method thereof |
CN103461419A (en) * | 2013-09-18 | 2013-12-25 | 吴淑芬 | Vegetable bread and manufacturing method thereof |
CN103461431A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Bread with Chinese yam and black sesame and preparation method thereof |
CN103461427A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Mint and Chinese yam bread and preparation method |
CN103766562A (en) * | 2012-10-25 | 2014-05-07 | 谢金娜 | Safflower haw cake and preparation method therefor |
CN106106626A (en) * | 2016-07-06 | 2016-11-16 | 许凤英 | A kind of Fructus Lycopersici esculenti frozen tofu gem |
CN107927112A (en) * | 2017-11-24 | 2018-04-20 | 蚌埠学院 | A kind of processing method of low sugar pumpkin bread |
-
2008
- 2008-10-24 CN CN200810171666A patent/CN101720923A/en active Pending
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102696718A (en) * | 2012-05-09 | 2012-10-03 | 王玉兰 | Pumpkin radish toast |
CN103766562A (en) * | 2012-10-25 | 2014-05-07 | 谢金娜 | Safflower haw cake and preparation method therefor |
CN103202494A (en) * | 2013-04-17 | 2013-07-17 | 福建省好邻居食品工业有限公司 | Purple potato nutritional egg roll and preparation method thereof |
CN103202494B (en) * | 2013-04-17 | 2016-02-03 | 福建省好邻居食品工业有限公司 | Purple potato nutritional egg roll and preparation method |
CN103461419A (en) * | 2013-09-18 | 2013-12-25 | 吴淑芬 | Vegetable bread and manufacturing method thereof |
CN103461431A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Bread with Chinese yam and black sesame and preparation method thereof |
CN103461427A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Mint and Chinese yam bread and preparation method |
CN103461427B (en) * | 2013-09-26 | 2015-04-22 | 李良 | Mint and Chinese yam bread and preparation method |
CN103461431B (en) * | 2013-09-26 | 2015-05-20 | 李良 | Bread with Chinese yam and black sesame and preparation method thereof |
CN106106626A (en) * | 2016-07-06 | 2016-11-16 | 许凤英 | A kind of Fructus Lycopersici esculenti frozen tofu gem |
CN107927112A (en) * | 2017-11-24 | 2018-04-20 | 蚌埠学院 | A kind of processing method of low sugar pumpkin bread |
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Open date: 20100609 |