CN104996528A - Biscuits capable of reinforcing liver and benefitting kidney - Google Patents
Biscuits capable of reinforcing liver and benefitting kidney Download PDFInfo
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- CN104996528A CN104996528A CN201510479215.0A CN201510479215A CN104996528A CN 104996528 A CN104996528 A CN 104996528A CN 201510479215 A CN201510479215 A CN 201510479215A CN 104996528 A CN104996528 A CN 104996528A
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Abstract
The invention provides biscuits capable of reinforcing the liver and benefitting the kidney. The biscuits comprise the following raw materials in parts by weight: 40-60 parts of flour, 5-10 parts of eggs, 3-6 parts of crystallization levulose, 3-6 parts of isomaltitol and 9-10 parts of soybean oil. The biscuits are prepared through the following steps: firstly, adding 8-15 parts of water, uniformly mixing the flour, the eggs, the crystallization levulose, the isomaltitol, the soybean oil and the water so as to obtain a mixed material; finally, cutting 10-15 parts of celery, 10-15 parts of asparagus and 10-15 parts of walnut kernels into granules, adding the granules into the mixed material, and uniformly mixing the mixed material and the granules; then shaping the mixed material and the granules so as to obtain biscuits, baking the shaped biscuits for 12-15 minutes at the temperature of 200-220 DEG C, taking out the baked biscuits from an oven , cooling the biscuits taken out of the oven, and performing vacuum packing so as to obtain finished products. The biscuits have the benefits that the preparation process is simple, an appropriate amount of the celery, an appropriate amount of the asparagus, an appropriate quantity of the walnut kernels and an appropriate amount of the water are added to the mixed ingredients of the biscuits to be compounded, so that the biscuits have positive effects on reinforcing the liver and benefitting the kidney.
Description
Technical field
The present invention relates to health leisure food technology field, specifically belong to a kind of liver-kidney tonifying biscuit.
Background technology
Biscuit is a kind of common dessert, and as a kind of snacks or interpolation diet, instant is easy to carry again, has become a kind of food indispensable in daily life.Existing biscuit kind is single in the market, is mostly pure foodstuff biscuit, also has zincification, adds calcium or the nutrient biscuit with vegetable juice, but lacks for different crowd, the functional biscuit that research preparation is dissimilar.Modern society's dog-eat-dog, fast pace, high pressure, increased the weight of the physical and mental burden of people, environmental pollution, bad habits and customs, too meticulous diet and bad eating habit, all cause body immunity to decline, reduce the fitness of people, accelerate the inferior health of human body.
For improving fitness and the immunity of people, be necessary to develop multiple efficient, the safe biscuit with health care character to meet the health demand of people.
Summary of the invention
The object of this invention is to provide a kind of liver-kidney tonifying biscuit, its manufacture craft is simple, making, being very beneficial to liver-kidney tonifying by adding rational celery, asparagus, walnut kernel and water allotment in biscuit batching.
The technical solution used in the present invention is as follows:
A kind of liver-kidney tonifying biscuit, comprise flour, egg, crystal diabetin, hydroxyl isomaltulose and soybean oil, first water is added and mix well to obtain mixed material, finally celery, asparagus and walnut kernel are cut into fine granularity to add mixed material and mix well, then shaping, 200-220 DEG C of bakings 12-15 minutes, cool after coming out of the stove, vacuum packaging obtained finished product;
Described raw material weight number is 40-60 parts, flour, 5-10 parts, egg, crystal diabetin 3-6 parts, hydroxyl isomaltulose 3-6 parts, soybean oil 9-10 parts, celery 10-15 parts, asparagus 10-15 parts, walnut kernel 10-15 parts, 8-15 parts, water.
Compared with the prior art, beneficial effect of the present invention is as follows:
Manufacture craft of the present invention is simple, making, having positive effect for liver-kidney tonifying by adding rational celery, asparagus, walnut kernel and water allotment in biscuit batching.The effects such as celery is rich in protein, carbohydrate, carrotene, B family vitamin, calcium, phosphorus, iron, sodium etc., has and has calming liver and clearing heat, expelling wind and removing dampness, and relieving restlessness is subsided a swelling, removing toxic substances a surname lung; Walnut kernel has higher medical value, have invigorate the kidney and stop nocturnal emission, stomach invigorating, enrich blood, moistening lung, the effect such as to repose; Containing abundant Anticancer Element Selenium selenium and multivitamin in asparagus, for nephritic dropsy have good effect, often edible can dispelling fatigue, improve cardiovascular function, improve a poor appetite, improve organism metabolism ability, improve immunity.
Detailed description of the invention
Embodiment 1
A kind of liver-kidney tonifying biscuit, comprise flour, egg, crystal diabetin, hydroxyl isomaltulose and soybean oil, first water is added and mix well to obtain mixed material, finally celery, asparagus and walnut kernel are cut into fine granularity to add mixed material and mix well, then shaping, 200 DEG C of bakings 15 minutes, cool after coming out of the stove, vacuum packaging obtained finished product.
Described raw material weight number is 40 parts, flour, 5 parts, egg, crystal diabetin 3 parts, hydroxyl isomaltulose 3 parts, soybean oil 9 parts, celery 10 parts, asparagus 10 parts, walnut kernel 10 parts, 8 parts, water.
Embodiment 2
A kind of liver-kidney tonifying biscuit, comprise flour, egg, crystal diabetin, hydroxyl isomaltulose and soybean oil, first water is added and mix well to obtain mixed material, finally celery, asparagus and walnut kernel are cut into fine granularity to add mixed material and mix well, then shaping, 220 DEG C of bakings 12 minutes, cool after coming out of the stove, vacuum packaging obtained finished product.
Described raw material weight number is 60 parts, flour, 10 parts, egg, crystal diabetin 6 parts, hydroxyl isomaltulose 6 parts, soybean oil 10 parts, celery 15 parts, asparagus 15 parts, walnut kernel 15 parts, 15 parts, water.
Claims (1)
1. a liver-kidney tonifying biscuit, it is characterized in that: comprise flour, egg, crystal diabetin, hydroxyl isomaltulose and soybean oil, first water is added and mix well to obtain mixed material, finally celery, asparagus and walnut kernel are cut into fine granularity to add mixed material and mix well, then shaping, 200-220 DEG C of bakings 12-15 minutes, cool after coming out of the stove, vacuum packaging obtained finished product; Described raw material weight number is 40-60 parts, flour, 5-10 parts, egg, crystal diabetin 3-6 parts, hydroxyl isomaltulose 3-6 parts, soybean oil 9-10 parts, celery 10-15 parts, asparagus 10-15 parts, walnut kernel 10-15 parts, 8-15 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510479215.0A CN104996528A (en) | 2015-08-01 | 2015-08-01 | Biscuits capable of reinforcing liver and benefitting kidney |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510479215.0A CN104996528A (en) | 2015-08-01 | 2015-08-01 | Biscuits capable of reinforcing liver and benefitting kidney |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104996528A true CN104996528A (en) | 2015-10-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510479215.0A Pending CN104996528A (en) | 2015-08-01 | 2015-08-01 | Biscuits capable of reinforcing liver and benefitting kidney |
Country Status (1)
| Country | Link |
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| CN (1) | CN104996528A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901074A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Health-care papaya biscuits |
| CN105901076A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Biscuit for losing weight |
| CN105901075A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Biscuit for body building and blood nourishing |
| CN105901079A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Bitter melon health-care biscuits |
| CN109287702A (en) * | 2018-11-27 | 2019-02-01 | 湖南天下洞庭食品有限公司 | A kind of crisp short cakes with sesame baking method |
Citations (5)
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| CN102422857A (en) * | 2011-11-18 | 2012-04-25 | 大连兆阳软件科技有限公司 | Celery cookie and processing method thereof |
| CN103891839A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Hypolipidemic biscuit |
| CN104026201A (en) * | 2014-06-30 | 2014-09-10 | 倪建平 | Low-energy oatmeal cookie |
| CN104026189A (en) * | 2014-05-20 | 2014-09-10 | 袁同恩 | Liver nourishing biscuits |
| CN104770446A (en) * | 2015-04-21 | 2015-07-15 | 宿州学院 | Leisure biscuit with diuresis and dehumidification functions |
-
2015
- 2015-08-01 CN CN201510479215.0A patent/CN104996528A/en active Pending
Patent Citations (5)
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| CN102422857A (en) * | 2011-11-18 | 2012-04-25 | 大连兆阳软件科技有限公司 | Celery cookie and processing method thereof |
| CN103891839A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Hypolipidemic biscuit |
| CN104026189A (en) * | 2014-05-20 | 2014-09-10 | 袁同恩 | Liver nourishing biscuits |
| CN104026201A (en) * | 2014-06-30 | 2014-09-10 | 倪建平 | Low-energy oatmeal cookie |
| CN104770446A (en) * | 2015-04-21 | 2015-07-15 | 宿州学院 | Leisure biscuit with diuresis and dehumidification functions |
Non-Patent Citations (3)
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| 周倩: "《芦笋无公害高效栽培》", 31 December 2003, 金盾出版社 * |
| 郑建仙: "《功能性膳食纤维》", 30 June 2005, 化学工业出版社 * |
| 陈光宇: "《中国芦笋研究与产业发展》", 31 August 2010, 中国农业科学技术出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901074A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Health-care papaya biscuits |
| CN105901076A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Biscuit for losing weight |
| CN105901075A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Biscuit for body building and blood nourishing |
| CN105901079A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Bitter melon health-care biscuits |
| CN109287702A (en) * | 2018-11-27 | 2019-02-01 | 湖南天下洞庭食品有限公司 | A kind of crisp short cakes with sesame baking method |
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Application publication date: 20151028 |